Surin Of Thailand Prices in Atlanta, GA 30306
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Egg Rolls | $3.75 |
three homemade and delicately fried vegetarian spring rolls with surin's sweet and sour sauce.
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| Fresh Basil Rolls | $4.50 |
two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork, and shrimp accompanied with surin's plum-peanut sauce.
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| Satay Beef or Chicken | $6.75 |
sliced lean filets marinated in surin's Thai spices, skewered and char-grilled then served with peanut sauce and crisp cucumber salad.
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| Mee-Krob | $6.00 |
this popular Thai appetizer is prepared with crispy noodles in their own sauce with shrimp, and garnished wit bean sprouts.
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| Crispy Squid | $7.50 |
young and tender calamari lightly battered and served with a homemade sweet and sour sauce.
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| Chicken or Beef Larb | $7.50 |
hot your choice of ground chicken or beef, spiced with basil leaves, green onions, limejuice, and chilies, served with crisp cabbage. (fill with the meat and enjoy)
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| Nam-Sod | $7.50 |
hot fresh ground pork blended chili peppers, ginger, onions, fish sauce, peanuts and limejuice, served with crisp cabbage.
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| Surin Baskets | $6.25 |
a unique flavor combination of shrimp, corn, chicken, onion, cilantro, and surin's spices served in six miniature pastry baskets. Served with a honey-peanut cucumber sauce.
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| Fancy Thai Sausage | $6.75 |
Thai sausage sliced and served in a mixture of cucumber, green onions, and lime juice on a bed of crisp salad greens.
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| Pot Stickers with Red Curry | $6.25 |
delicate vegetable and pork filled dumplings served in a spicy red curry sauce.
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| Salads |
| Yum Yai Salad | $7.50 |
crisp romaine, tomatoes, red & green onions, boiled egg, cucumber, shrimp, and chicken topped with sweet and sour peanut dressing.
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| Fresh Thai Salad | $6.50 |
sliced egg, cucumbe, tomatoes, and bean sprouts served on a bed of crisp romaine lettuces with surin's creamy peanut dressing.
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| Spicy Beef Salad | $8.50 |
Thai hot char-grilled marinated strips of lean beef, tomato, red onions & cucumber in a spicy surin sauce with Romain lettuce.
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| Noodles or Rice |
| Thai Noodle | $9.95 |
(the national noodle dish of Thailand) Thai rice noodles, pan fried with shrimp, scallions, and egg garnished with peanuts and bean sprouts.
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| Land-Da Noodle | $9.75 - $9.95 |
flat rice noodle with broccoli in a vegetarian gravy.
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| Pad Woon Sen Chicken, Veggie or Tofu) | $9.75 |
sauteed silver noodles, egg, bean sprouts, green onions, zucchini, baby corns, tomato, and cabbage.
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| Pad See-U | $9.75 - $11.75 |
flat noodles sauteed with egg, broccoli, garlic, and Thai soy sauce.
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| Spicy Spaghetti | $9.75 |
hot chef surin's creation in 1985 prepared to please his friends' requests. Green beans, onion, basil leaves, shrimp, and chicken in a Thai based chili sauce with wheat pasta.
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| Spicy Noodle (Chicken, Pork, Beef, Veggie or Tofu) | $10.50 |
hot flat rice noodlesstir-fried with green beans, tomato, onion, and Thai basil in surin's secret sauce.
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| Chicken, Beef, or Pork Fried Rice | $9.50 |
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| Shrimp Fried Rice | $11.50 |
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| Soups |
| all soups served in a flaming volcano pot with enough for two people. |
| Wonton Soup | $5.95 |
shrimp and chicken stuffed wontons
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| Spicy Hot & Sour Shrimp Soup | $6.95 |
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| Spicy Chicken Coconut Soup | $5.95 |
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| Spicy Shrimp Coconut Soup | $7.95 |
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| Spicy Seafood Soup | $8.95 |
fresh squid, mussels, shrimp, and scallops with ginger
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| Curries |
| Chicken Curry | $10.00 |
a mild yellow curry dish typical of central Thailand prepared with potatoes and carrot
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| Shrimp Curry | $11.50 |
hot prepared in Thailand for special occasions, this hot green curry sauce is served with red and green bell peppers, green beans, basil leaves, Chinese cabbage and zucchini.
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| Chicken Panang | $10.00 - $12.50 |
red curry paste sauteed with coconut milk, bell peppers, chicken, and basil leaves.
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| Stir Fry Meats Or Tofu With Vegetables |
| Ginger | $7.95 - $9.95 |
white onions, scallions, zucchini, and carrots in a ginger sauce
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| Broccoli | $7.95 - $9.95 |
fresh broccoli and mushrooms n surin's mild brown sauce
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| Veggie Delight | $7.95 - $9.95 |
a medley of broccoli, carrot, onion, baby corn, cabbage, and zucchini in a light, delicate thai sauce garnished with bean sprouts
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| Baby Corn | $7.95 - $9.95 |
miniature ears of corn and straw mushrooms with surin's secret sauce
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| Cashew Nut | $7.95 - $9.95 |
hot bell peppers, garlic, and onions stir-fried with cashew nuts in a spicy pepper sauce
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| Spicy Basil Leaves | $7.95 - $9.95 |
thai hot green beans, fresh basil, bell peppers and surin's hot chili sauce
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| Spicy Garlic | $7.95 - $9.95 |
a garlic sauce made with black and white pepper and served on a bed of crisp romaine
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| Pad Prik | $7.95 - $9.95 |
thai hot recommended with pork, this spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce
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| Prik King | $7.95 - $9.95 |
thai red curry and crisp green beans
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| Sweet and Sour | $7.95 - $9.95 |
surin's special thai sweet and sour sauce with onions, bell peppers, tomato, and pineapple with your choice of a battered deep fry
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| Dessert |
| Homemade Coconut or Mango Ice Cream | $2.75 |
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| Creme Brulee | $5.50 |
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| Entrees |
| all entrees below served with a cup of coconut soup (dine in only) |
| Chicken Noodle Bowl | $5.95 |
hot a hearty dish of char-grilled chicken breast, rice noodles, and fresh ginger in a lemon curry sauce
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| Succulent Catfish | $6.50 |
two boneless catfish filets, fried to a succulent tender and served with a thai ginger soy sauce and steamed rice.
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| Kao Mok-Kai | $6.50 |
In thai, kao mok, means to cook under rice, and this dish is prepared for special occasions and loved by kids and adults. the marinated chicken is placed in a special rice and cooked to permeate the
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| Thai Noodle | $6.50 |
Thai noodles pan seared with shrimp, scallions, and egg garnished with peanuts and bean sprouts.
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| Chicken Masaman with Avocado | $6.50 |
sauteed chicken in a masaman curry sauce with avocado and cashew nuts.
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| Pad Prik with Pork | $5.95 |
Thai hot made with lean pork tenderloin, this spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce.
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| Spicy Beef Salad | $6.50 |
Thai hot char-grilled marinated strips of beef served on a bed of crisp salad greens in spicy surin sauce with crisp red onions.
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| Roasted Duck with Red Curry | $6.50 |
one of the most poplar Thai dishes: the duck is roasted, de-boned, then marinated overnight in a red curry sauce then blended with kiffir leaf, pineapple, and fresh tomato.
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| Chicken Warm Salad | $5.95 |
a full boneless chicken breast, marinated, then char-grilled, served on romaine lettuce with Thai peanut dressing.
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| Thai BBQ Chicken | $6.50 |
half a chicken marinated overnight in surin's BBQ sauce and cooked to perfection then char-grilled Thai style and served with shrimp fried rice.
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| Beverages |
| Coffee or Tea | $1.50 |
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| Coke, Diet Coke | $1.25 |
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| Thai Iced Tea | $1.70 |
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| Perrier Water | $1.75 |
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| Jasmine Tea | $1.75 |
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| Sprite, Ginger Ale | $1.25 |
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| Thai Iced Coffee | $1.70 |
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| Hot Teas | $1.75 |
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| Special Appetizers |
| Squid Salad | $6.50 |
hot crisp romaine lettuce with a spicy limejuice and steamed squid.
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| Spicy Papaya Salad | $5.95 |
hot fresh selected green papayas prepared the traditional Thai way to maximize flavor. Served with Thai beef jerky and sticky rice.
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| Wing of Angel | $6.50 |
two jumbo chicken wings, de-boned then over stuffed with shrimp, chicken, pork, and spices. Served with a fresh honey sauce unique to surin's.
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| Shrimp Salad | $6.95 |
Thai hot plump shrimp in a spicy Thai dressing with crisp romaine lettuce, kiffir, lemongrass, and onions.
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| Nuer Nam Tok | $6.95 |
hot tender fillets of beef in a spicy mixture of lime, chili peppers, and crisp red onions. Served with fresh cabbage leaves.
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| Macadamia Leaf Chicken | $4.50 |
boneless chicken marinated in a Thai sesame sauce with Thai spices, hand wrapped in macadamia nut leaves and bacon, fried to a succulent flavor. Served a sweet 'n sour soy-molasses sauce. Unwrap thes
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| Special Entrees |
| Yum Woon Sen | $8.50 |
hot plump shrimp, steamed squid, and ground chicken breast with glass noodles served with romaine lettuce.
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| Soft Shell Crab with Asparagus Sauce | $16.95 |
hot two select soft-shelled crabs sauteed golden brown, topped with a special Thai shrimp and asparagus sauce.
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| Roasted Duck with Red Curry | $13.95 |
hot one of the most popular Thai dishes; the duck is roasted then marinated overnight in a red curry sauce then blended with kiffir leaf, pineapple, and fresh tomato
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| Ka Proud Lamb | $14.95 |
fresh lamb rack split into chops, char-grilled and seasoned with ka proud sauce. This flavorful sauce is based on the Thai herb related to basil and provides a distinctively wonderful taste.
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| Succulent Catfish | $12.95 |
three boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce.
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| Shu She Salmon | $13.95 |
char-grilled fresh salmon filet, in a mild curry sauce with straw mushrooms, fresh basil, and red and green bell peppers. Delicious.
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| Three Flavor Fish | $14.95 |
fresh red snapper filet, pan-fried to a moist flakiness and flavored with surin's secret three-flavor sauce.
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| Spicy Mixed Seafood | $13.95 |
hot New Zealand mussels, sea scallops, plump shrimp, and squid prepared in our stir fry with a spicy basil sauce, onions, and red & green bell peppers.
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| Thai BBQ Chicken | $9.50 |
half a chicken marinated overnight in surin's BBQ sauce and cooked to perfection then char-grilled Thai style and served with shrimp fried rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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