Surin Of Thailand Prices in Knoxville, TN 37919
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Tuna Tataki Salad | $11.00 |
Seasoned and lightly seared tuna on the bed of mixed greens with a homemade miso vinaigrette dressing.
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| Thai Dim-Sum | $3.80 |
Steamed homemade chicken and shrimp filled dumplings and served with chili-garlic sweet soy sauce.
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| Spicy Beef Salad | $10.00 |
Grilled marinated strips of lean beef, tomato, red and green onion and cucumber in Surin's spicy sauce With crisp romaine lettuce.
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| Egg Rolls | $4.50 |
3 Homemade delicately fried vegetarian rolls with Surin's sweet and sour sauce.
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| Pot Stickers with Red Curry | $7.00 |
Delicate vegetable and pork filled dumplings served in a Thai red curry sauce.
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| Fresh Basil Rolls | $5.00 |
2 Rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles and flavorful Thai pork patty meat and fresh shrimp
\naccompanied with Surin's lightly spiced plum-peanut sauce.
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| Chicken Larb | $7.00 |
Fresh lean ground Chicken spiced with basil leaves, green onions, lime juice, rice powder, lettuce and chilies. Served with crisp cabbage.
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| Namsod | $7.00 |
Fresh ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce and lime juice. Served with crisp cabbage.
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| Satay Chicken | $7.00 |
Sliced lean fillets marinated in Surin's Thai spices, skewered and char-grilled, served with peanut sauce and cucumber salad.
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| Crab Angels | $4.50 |
4 Fried crab and cream cheese seasoned wontons with Surin's sweet and sour sauce.
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| Soups |
| Spicy Hot and Sour Shrimp Soup | $6.00 |
Lightly garnished with cilantro, mushrooms and scallions.
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| Spicy Coconut Soup | $5.00+ |
Lightly garnished with cilantro, mushrooms and scallions.
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| Wonton Soup | $4.50 |
Shrimp and chicken stuffed wontons in a flavorful soup broth with Napa cabbage and garnished with scallions and cilantro.
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| Fresh Thai Stir Fried |
| Veggie Delight Thai Stir Fried | $12.00+ |
A medley of broccoli, carrots, onion, baby corn, green beans, Napa, bean sprouts and zucchini in a light Thai sauce.
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| Basil Leaves Thai Stir Fried | $12.00+ |
Fresh basil, bell peppers, green beans, garlic, shredded bamboo shoots and Surin's chili sauce.
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| Pad Prik Thai Stir Fried | $12.00+ |
Thai spicy dish combines red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce.
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| Cashew Nut Thai Stir Fried | $12.00+ |
Green bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce.
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| Broccoli Thai Stir Fried | $12.00+ |
Served with fresh broccoli and carrots in Surin's mild brown sauce.
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| Ginger Thai Stir Fried | $12.00+ |
White onions, scallions, zucchini, mushrooms and carrots in a Thai fresh ginger sauce.
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| Thai Curry |
| Chicken Panang | $12.00 |
Red curry paste sauteed with coconut milk, bell peppers, chicken breast and basil leaves.
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| Masaman Chicken | $13.00 |
Boneless chicken breast sauteed in a Thai masaman curry with avocados and cashew nuts.
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| Beef Masaman | $15.00 |
Traditionally served in Thailand to celebrate entry into monk hood, chunks of beef are simmered in a special red curry masaman sauce with potatoes, onions, carrots and peanuts.
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| Chicken Curry | $12.00 |
A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions and carrots.
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| Shrimp Curry | $15.00 |
Prepared in Thailand for special occasions, this hot green Thai curry sauce is served with red and green bell peppers, green beans, basil leaves, Napa cabbage and zucchini.
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| Noodles and Rice |
| Fried Rice | $12.00+ |
Fresh steamed white rice stir-fried with egg, tomatoes, white onions and scallions and cilantro.
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| Pad Woon Sen | $12.00+ |
Sauteed silver (mung bean) noodles, egg, bean sprouts, onion, zucchini, tomato, carrots and Chinese cabbage.
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| Spicy Beef Noodle | $12.00+ |
Flat rice noodles stir fried with beef, egg, broccoli, basil, green beans, tomato, red bell pepper and onion.
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| Pad See U | $12.00+ |
Thai flat rice noodles sauteed with egg, broccoli, garlic and Thai soy sauce.
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| Thai Noodle | $12.00+ |
Thai thin rice noodles, pan fried with shrimp, chicken, peanuts, bean sprouts and egg garnished with scallions.
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| Special Entrees |
| Ka Proud Lamb | $23.00 |
Fresh lamb rack split into chops, char-grilled and seasoned with Ka Proud or Thai basil sauce. Served with Surin's spicy basil mushroom and bell pepper sauce.
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| Sweet and Sour Chicken | $12.50 |
Boneless chicken breast with Surin's Thai sweet and sour sauce, onions, bell pepper, tomato and pineapple.
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| Thai Sea Bass | $26.00 |
Pan seared and oven roasted sea bass in a Thai ginger sauce with Chinese celery, scallions, carrot and Napa cabbage served with sauteed jumbo shrimp and scallops.
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| Mixed Seafood | $22.00 |
Pacific mussels, sea scallops, plump shrimp, catfish and squid prepared in Surin's stir fry with a spicy basil sauce, onions and bell peppers.
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| Spicy Garlic Scallops | $22.00 |
Fresh scallops gently crisped in a spicy black pepper garlic sauce, with green onions, asparagus and carrots. Served on a bed of crisp romaine lettuce with steamed baby corn and broccoli.
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| Roasted Duck with Red Curry | $20.00 |
Roasted Duck, de-boned then marinated overnight in a red curry sauce, blended with kiffir leaf, basil, pineapple, red bell peppers and fresh tomato.
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| Tiger Cry | $22.00 |
Hand cut boneless 15 oz, rib eye marinated in Thai spices and grilled, served with Surin's special hot sauce and steamed
\nvegetables.
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| Macadamia Trout | $15.00 |
Whole boneless Carolina mountain trout with a macadamia nut panko breading pan-seared topped with a Thai fresh sauce over a bed of Thai jasmine rice and served with sauteed spinach and tomato salsa.
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| Sushi Selections |
| Ebi | $5.00 |
Shrimp.
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| Hamachi | $5.00 |
Yellowtail.
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| Ika | $5.00 |
Squid.
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| Kani Kama | $5.00 |
Crab stick.
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| Maguro | $5.00 |
Tuna.
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| Saba | $5.00 |
Mackerel.
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| Sake | $5.00 |
Salmon.
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| Unagi | $5.00 |
Fresh water eel.
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| Zuwai Gani | $5.00 |
Snow crab salad.
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| Tako | $5.00 |
Octopus.
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| Takwon | $5.00 |
Pickled daikon.
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| Hiyashi Wakame | $4.00 |
Seasoned seaweed salad.
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| Edamame | $4.00 |
Fresh steamed soybeans.
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| Surin's Special | $6.00 |
Baked scallop, squid and snow crab salad 2 pieces.
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| Tuna Tataki | $10.00 |
Seared fresh tuna with ponzu sauce.
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| Sushi Appetizer | $10.00 |
Chef's fresh selection.
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| Sashimi Appetizer | $12.00 |
Chef's fresh selection.
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| Sushi Sashimi Combination | $28.00 |
Chef's fresh selection.
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| Sushi Combination | $24.00 |
Chef's fresh selection.
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| 6-Piece Maki Rolls |
| California Roll | $5.00 |
Avocado, crab and cucumber. Fresh seafood rolled in sushi rice and seaweed.
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| Rock and Roll | $5.00 |
Fresh water eel and avocado. Fresh seafood rolled in sushi rice and seaweed.
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| Yasai Maki | $5.00 |
Mixed vegetables. Fresh seafood rolled in sushi rice and seaweed.
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| Spicy Hamachi | $5.00 |
Yellow tail, sriracha sauce and scallions. Fresh seafood rolled in sushi rice and seaweed.
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| Spicy Tuna Roll | $5.00 |
Seasoned tuna. Fresh seafood rolled in sushi rice and seaweed.
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| Tekka Maki | $5.00 |
Fresh tuna. Fresh seafood rolled in sushi rice and seaweed.
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| Sushi Combinations |
| Combo 1 | $16.00 |
Super crunch and Tokyo roll. 14 Pieces.
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| Combo 2 | $16.00 |
Spicy shrimp roll and rock and roll. 12 Pieces.
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| Combo 3 | $16.00 |
Double shrimp roll and spicy tuna roll. 14 Pieces.
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| Combo 4 | $16.00 |
Rainbow roll and California roll. 14 Pieces.
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| Maki Mono Rolls |
| Bagel Maki Mono Roll | $10.00 |
Smoked salmon, cream cheese and scallions. Fresh seafood rolled in sushi rice and seaweed. 6-8 pieces.
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| Chicken Katsu Maki Mono Roll | $15.00 |
Inside: crispy boneless chicken breast, cream cheese and cucumber and Outside: snow crab salad, kabayaki and aioli sauce topped with crunchy tempura. Fresh seafood rolled in sushi rice and seaweed. 6
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| Double Shrimp Maki Mono Roll | $12.00 |
Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce and sesame seeds. Fresh seafood rolled in sushi rice and seaweed. 6-8 pieces.
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| Kaboom Maki Maki Mono Roll | $15.00 |
Shrimp tempura, cucumber, cream cheese flash fried and served with seaweed salad and panang curry sauce. Fresh seafood rolled in sushi rice and seaweed. 6-8 pieces.
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| Rainbow Maki Mono Roll | $12.00 |
Inside: Avocado, crab and cucumber Outside: Fresh salmon, tuna and tilapia with tobiko and sesame seeds. Fresh seafood rolled in sushi rice and seaweed. 6-8 pieces.
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| Spicy Shrimp Maki Mono Roll | $12.00 |
Shrimp tempura, cucumber, snow crab, avocado, spicy sauce and masago. Fresh seafood rolled in sushi rice and seaweed. 6-8 pieces.
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| Super Crunch Maki Mono Roll | $11.00 |
Smoked salmon, tempura, masago and Japanese sauce. Fresh seafood rolled in sushi rice and seaweed. 6-8 pieces.
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| Tokyo Maki Mono Roll | $10.00 |
Snow crab salad, masago and avocado. Fresh seafood rolled in sushi rice and seaweed. 6-8 pieces.
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| Tuna Avocado Maki Mono Roll | $10.00 |
Fresh tuna and avocado. Fresh seafood rolled in sushi rice and seaweed. 6-8 pieces.
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| Volcano Maki Mono Roll | $15.00 |
Inside: Spicy tuna and fresh cucumber Outside: Fresh tuna, avocado and eel sauce. Served with spicy aioli sauce. Fresh seafood rolled in sushi rice and seaweed. 6-8 pieces.
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| Wasabi Maki Roll | $15.00 |
Inside: Fresh yellow tail, tuna, cucumber and crab. Outside: Fresh salmon, sriracha sauce and eel sauce. Served with wasabi tobiko dipping sauce. Fresh seafood rolled in sushi rice and seaweed. 6-8 p
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| Yummi Yummi Maki Mono Roll | $15.00 |
Fresh salmon, tuna, yellow tail, cream cheese flash fried and served with seaweed salad and yummi sauce. Fresh seafood rolled in sushi rice and seaweed. 6-8 pieces.
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| Lunch Menu Special |
| Papaya Salad Lunch | $9.00 |
Som- Tum Spicy papaya salad with green bean, cherry tomato and peanut accompanies with grilled marinated spice, lemon grass chicken wing and sticky rice.
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| Chicken Noodle Bowl Lunch | $8.00 |
Grilled marinated chicken breast, rice noodles and ginger in a peanutty-lemon curry sauce with bean sprouts and crisp Romaine lettuce.
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| Succulent Catfish Lunch | $8.00 |
2 Boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on Romaine lettuce.
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| Roasted Duck with Red Curry Lunch | $9.00 |
Roasted duck, de-boned then marinated overnight in a red curry sauce, blended with Kiffir leaf, basil, pineapple, bell peppers and fresh tomato.
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| Spicy Beef Salad Lunch | $8.00 |
Grilled marinated strips of lean beef, tomato, red onion and cucumber in a spicy Surin sauce with crisp Romaine lettuce and garnished with scallions and cilantro.
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| Pad Prik Pork Lunch | $8.00 |
Thai spicy hot dish combines lean pork red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce.
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| Masaman Chicken Lunch | $8.00 |
Boneless chicken breast sauteed in a Thai masaman curry with avocados and cashew nuts.
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| Thai Noodle Lunch | $8.00 |
Thai thin rice noodles, pan fried with shrimp, chicken, scallions, egg, peanuts and bean sprouts and garnished with scallions.
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| Macadamia Trout Lunch | $13.00 |
Whole boneless carolina mountain trout with a macadamia nut panko breading pan-seared topped with a Thai fresh sauce over a bed of Thai jasmine rice and served with sauteed spinach and tomato salsa.
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| Tuna Tataki Salad Lunch | $9.00 |
Seasoned and lightly seared tuna on the bed of mixed greens with a homemade miso vinaigrette dressing.
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| Desserts |
| Creme Brulee | $6.00 |
The classic, rich, slow baked custard with fresh vanilla bean and topping with caramelized sugar.
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| Brownie Crumble Sundae | $7.00 |
Rich chocolate brownie crumble with vanilla bean ice cream, chocolate syrup, pecans and whipped cream.
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| Creamy Coconut Ice Cream | $4.00 |
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| Real Vanilla Bean Ice Cream | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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