Sushi Bistro Prices in San Francisco, CA 94118
Hours of Operation
- Mon: 5:00 pm - 10:30 pm
- Tue: 5:00 pm - 10:30 pm
- Wed: 5:00 pm - 10:30 pm
- Thu: 5:00 pm - 10:30 pm
- Fri: 5:00 pm - 10:30 pm
- Sat: 5:00 pm - 10:30 pm
- Sun: 5:00 pm - 10:30 pm
Restaurant Menu
| Something Unique |
| Y.t. Jalapeno | $15.95 |
slices of yellowtail topped with thinly sliced jalapenos, sea salt and lemon juice.
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| Butterfish Blasters | $15.95 |
snowcrab, avocado wrapped with escolar, seared with a garlic soy and topped with green onions
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| Ahi Tuna Poke Special | $15.95 |
cubes of garlic-soy ahi tuna served over organic baby greens, avocado, and crispy potato vermicelli.
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| Hot Love | $14.95 |
langostino, avocado, and crab rolled in white fish, baked with lemon and spicy sweet sauce.
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| Sweet Pepper Poppers | $9.95 |
spicy tuna + sweet pepper tempura with sweet chili sauce
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| Grilled Whole Squid | $14.95 |
whole squid grilled with ginger lemon thyme oil, served with ponzu and aioli.
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| Double Jeopardy | $14.95 |
salmon, albacore & avocado chopped tartar style, mixed with wasabi aioli, spicy garlic soy & served with shrimp chips.
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| Drunken Halibut | $14.95 |
thinly-sliced halibut seared with a reduced sake and lemongrass sauce.
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| Caucasian Afro | $12.95 |
spicy tuna mixed with japanese guacamole topped with crispy potato vermicelli.
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| Spicy Girl | $12.95 |
avocado wrapped with spicy white tuna, macadamia nut, served on sauce.
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| Magic Mushrooms | $11.95 |
tempura mushrooms stuffed with chopped salmon and yellowtail, macadamia pesto, topped with scallions and a sweet and spicy sauce
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| Baked Oysters | $11.95 |
seasonal oysters baked with ginger oil and black pepper
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| Lettuce Wraps |
| served individually. |
| Spring | $5.95 |
shrimp tempura, sushi rice, avocado & spicy sauce.
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| Summer | $6.95 |
unagi, salmon, albacore, avocado, sushi rice, aioli and eel sauce.
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| Fall | $6.95 |
grilled cajun salmon, avocado, sushi rice, onions & sauce.
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| Winter | $6.95 |
spicy tuna, avocado, aioli and shrimp tempura.
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| Equinox | $6.95 |
shrimp tempura, unagi, avocado, sushi rice, spicy and eel sauce.
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| Solstice | $6.95 |
diced ahi tuna seared, avocado, crunchy flakes and tabasco sauce.
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| Sushi Nigiri Or Sashimi |
| priced per 2 pieces. |
| Tuna | $7.25 |
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| Toro -fatty Tuna | $13.95 |
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| Yellowtail | $6.25 |
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| Yellowtail Belly | $6.95 |
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| Salmon | $5.95 |
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| Ocean Trout | $6.95 |
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| Albacore | $5.75 |
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| Albacore Belly | $6.75 |
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| Albacore Tataki | $5.95 |
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| Halibut | $6.95 |
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| Unagi | $6.95 |
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| Saba | $4.50 |
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| Ika | $4.95 |
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| Ebi | $4.95 |
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| Ikura | $6.95 |
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| Octopus | $5.95 |
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| Tobiko | $4.95 |
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| Uni |
Market Price
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| Sea Scallop (hokkaido Japan) | $6.95 |
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| Tamago | $4.50 |
home made, range free.
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| King Salmon | $9.95 |
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| Striped Bass | $7.95 |
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| Kurodai | $7.95 |
black sea bream
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| Branzino | $6.95 |
mediterranean sea bass
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| Sushi , Sashimi Combinations |
| *fish selections may vary depending on availability, no substitutions. |
| Omakase 10 pc Nigiri | $29.95 |
chef's choice 10 piece nigiri
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| Omakase 12 pc Sashimi | $32.95 |
chef's choice 12 piece sashimi
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| Chirashi With 10 Piece Sashimi* | $29.95 |
chef's choice 10 piece sashimi served over sushi rice
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| Bistro Signature Rolls |
| African Spider | $14.95 |
deep-fried soft shell crab, fried albacore and salmon, topped with avocado, sprouts, drizzled with a sweet and spicy eel sauce
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| Albacore Dream | $12.95 |
spicy tuna and avocado topped with albacore, served with house special and spicy sauce.
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| Aloha 101 | $10.95 |
ahi tuna, mango & cucumber wrapped in seaweed, flash-fried, served with spicy garlic sauce (no rice)
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| Big Island | $14.95 |
salmon, tuna, albacore & tobiko, snow crab, avocado and sprouts wrapped inside a thinly sliced cucumber (no rice)
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| Billie Jean | $12.95 |
langostino, avocado, cucumber wrapped with soy paper and aioli and topped with salmon.
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| C-2 | $13.95 |
langostino, avocado and cucumber topped with shrimp tempura, drizzled with eel sauce.
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| Crouching Tiger Hidden Dragon | $14.95 |
shrimp tempura, aioli, avocado & cucumber, topped with unagi and eel sauce.
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| Five Wishes | $15.95 |
snow crab topped with salmon, tuna, yellowtail, albacore & avocado, served with mixed greens and house creamy sauce (no rice)
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| Hirame Fusion | $13.95 |
salmon, cucumber and scallions topped with lightly seared halibut, sprouts, and a homemade ginger-carrot sauce
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| Hawaiian Breeze | $13.95 |
mango, avocado and fuji apple topped with tuna, macadamia nuts and drizzled with cilantro pesto.
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| M&l Forever | $11.95 |
spicy tuna, crab, cajun flavored albacore, avocado, and grilled big eye tuna inside a crispy exterior drizzled with bonito sauce.
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| Monster In-laws | $13.95 |
chopped spicy albacore, cucumber topped with yellowtail, jalapenos, spicy and ponzu sauce.
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| Nemo Found | $11.95 |
ocean trout, unagi and avocado wrapped in soy paper topped with eel sauce
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| Omega-3 | $10.95 |
deep fried albacore, salmon, avocado and asparagus, topped with fresh albacore, salmon and tobiko, drizzled with spicy soy.
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| Rock'n Roll | $12.95 |
spicy scallops and crab baked with a creamy aioli
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| Sashimi Spirit | $11.95 |
shrimp ebi, salmon, ahi tuna, whitefish, tobiko and avocado wrapped in soy paper topped with scallions.
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| Sexy Scallop | $13.95 |
spicy albacore, salmon, and avocado topped with chopped hokkaido scallop, tobiko and scallions in soy paper.
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| Spicy Crunchy | $11.95 |
yellowtail, salmon, snapper, shrimp and macadamia nuts deep-fried served with spicy house sauce.
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| Stinky Salmon | $12.95 |
asparagus and mango topped with lightly seared salmon, fried onions and house garlic sauce.
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| The New Legend | $13.95 |
shrimp tempura, avocado, aioli topped with seared albacore, spicy garlic sauce and scallions.
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| Waikiki | $13.95 |
mango and avocado topped with unagi, eel sauce and macadamia nuts.
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| Watermelon-man | $12.95 |
spicy tuna, mango, black sesame seed and macadamia nuts topped with avocado.
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| Yellowtail Basil | $9.95 |
chopped yellowtail mixed with garlic & italian basil, deep-fried and topped with chili and eel sauce.
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| Signature Brown Rice Rolls |
| First Crush | $13.95 |
spicy albacore and fuji apple topped with salmon and cilantro ponzu sauce
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| Scorching Seabass | $12.95 |
oshinko and spicy albacore topped with sea bass, scallions, kaiware and spicy chili sauce
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| Red Devil | $13.95 |
white fish tempura, avocado, cucumber and aioli topped with spicy tuna, scallions, and a red serrano lemongrass sauce
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| Mango Madness | $12.95 |
yellowtail, mango, avocado and green onions topped with a spicy ginger sauce
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| Veggie Sushi |
| made with brown sushi rice |
| Crunchy Veggie Roll | $9.95 |
lightly deep fried vegetables with crunchy tempura batter outside, drizzled with sweet sauce.
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| Notorious V.E.G. | $10.95 |
fuji apple, inari, cucumber topped with avocado served with ponzu
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| Shitake Veggie Roll | $9.95 |
grilled vegetables, topped with shitake mushrooms and house sauce.
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| Asparacado Roll | $8.95 |
avocado and asparagus, served with ponzu sauce and garlic onion aioli.
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| In The Sun | $11.95 |
avocado, cucumber and mango wrapped in soy paper topped with thin sliced tomato.
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| Fortune Roll | $7.95 |
avocado rolled in crunchy tempura batter and topped with sweet soy.
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| Classic Veggie | $3.95 - $6.95 |
cucumber, mixed green, avocado and salad dressing.
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| Avocado And/or Cucumber | $3.95 - $5.95 |
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| Shitake Mushroom | $3.95 |
with garlic aioli
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| Inari | $3.50 |
sweet tofu
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| Classic Rolls |
| 49er | $11.95 |
avocado and tobiko topped with salmon and lemon.
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| Ruby Rainbow | $13.95 |
spicy tuna roll with an assortment of fish
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| Caterpillar | $12.95 |
unagi and cucumber topped with slices of avocado, drizzled with eel sauce.
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| Crunchy | $9.95 |
shrimp tempura wrapped in a crunchy tempura batter, avocado and a dash of aioli, drizzled with eel sauce.
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| Dragon | $15.95 |
crab and avocado topped with whole fresh water eel.
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| Rainbow | $12.95 |
crab and avocado topped with a select variety of fish.
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| Spider | $10.95 |
lightly battered and fried soft shell crab, avocado, cucumber, sprouts, and tobiko.
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| Mount Fuji | $13.95 |
langostino, salmon and crab baked with aioli
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| Volcano | $9.95 |
salmon and crab baked with spicy aioli
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| Snow Crab | $8.95 |
snow crab and avocado
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| Baby Lobster | $5.95 - $7.95 |
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| California | $3.95 - $6.25 |
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| Spicy Tuna | $4.95 - $7.25 |
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| Philadelphia | $4.95 - $7.25 |
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| Negi-hama | $4.95 - $7.25 |
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| Unagi | $6.95 - $8.95 |
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| Tekka-maki | $5.75 |
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| Small Plates |
| Sesame Chicken | $6.95 |
seasoned with sesame soy sauce, deep fried.
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| Tempura Appetizer | $11.95 |
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| Gyoza (pan Fried Potstickers) | $7.95 |
pork or veggie.
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| Miso Glazed Chilean Sea Bass | $13.95 |
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| Hamachi Kama | $14.95 |
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| Agedashi Tofu | $7.95 |
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| Soft Shell Crab Appetizer | $9.95 |
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| Edamame | $3.95 |
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| Miso Soup | $2.50 |
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| Brown Rice | $3.75 |
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| White Rice | $2.95 |
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| Bistro Salads |
| Baby Lobster Salad | $12.95 |
chilled langostino, mango, and avocado served over organic greens and house dressing
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| Maui Salad | $12.95 |
avocado, mango, tomato, organic greens, grilled free range chicken breast, crispy potato vermicelli, macadamia nuts, cucumber tossed in a sweet vinaigrette dressing
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| Tofu Salad | $10.95 |
mixed greens, tempura tofu, mango, topped with a homemade ginger-carrot dressing
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| 7-flavor Albacore Salad | $12.95 |
seared albacore seasoned with Japanese spices and garlic soy, served over mixed greens and fried onions
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| House Salad | $5.00 |
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| Seaweed Salad | $5.00 |
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| Cucumber Sunomono | $5.00 |
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| Udon Noodle Soups |
| Nabeyaki | $13.95 |
chicken breast, shrimp tempura, vegetables and egg.
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| Tempura | $13.95 |
shrimp and vegetables tempura.
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| Chicken | $12.95 |
grilled chicken breast with vegetables.
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| Beef | $13.95 |
grilled rib eye beef with vegetables.
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| Vegetarian | $11.95 |
wakame, enoki mushroom, pumpkin, spinach, grilled zucchini and shitake mushroom.
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| Classic Teriyaki Dinners |
| served with rice and miso soup |
| Chicken Breast | $16.95 |
grilled free range chicken breast with teriyaki sauce and steamed vegetables.
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| Rib Eye Beef | $18.95 |
grilled rib eye beef served with teriyaki sauce and steamed vegetables.
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| Salmon Filet | $18.95 |
grilled salmon served with teriyaki sauce and steamed vegetables.
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| Tempura | $18.95 |
deep fried shrimp and vegetables served with side salad
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| Cold Sake |
| Suigei (drunk whale) |
rich, dry, full bodied.
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| Otokoyama (man and mountain) |
light, smooth, dry.
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| Katana (samurai sword) |
super dry, strong and full bodied.
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| Bi-sho-nen (beautiful boy) |
sweet and savory with full ripe flavors
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| Ohyama (great mountain) |
smooth, light, clean.
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| Isen Ryu Sui (running springs) |
fresh, pure and clean tasting, light bodied.
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| Daiginjo Wakatake Onigoroshi |
beautifully round and alluring sake with a silky texture.
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| Manyo No Koubai (10,000 Apricot Blossoms) |
light and fragrant with hints of apricot
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| Karatamba |
crisp, dry, smooth.
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| Onikoroshi (demonkiller) |
solid, light dry, subdued finish.
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| Kagatobi - Junmai Ginjo |
smooth and rich with well balanced acidity.
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| Kamotsuru (lucky crane) |
draft, fragrant,refined smooth.
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| Kuro Bin (black bottle) |
gentle aromas, light dry crisp finish.
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| Hakutsuru Draft |
assertive, fragrant and flavorful.
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| MU Junmai Daigingo |
crisp, refreshing and smooth
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| Nigori Sake (unfiltered) |
| Kizakura - Carbonated (300ml) |
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| Shochikubai - Sweet (375ml) |
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| Aladdin - Light And Refined (300ml) |
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| Dassai Premium - Extra Smooth (300ml) |
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| Hot Sake |
| House - Shochikubai |
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| Kurosawa |
rich, deep and well balanced.
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| Onigoroshi |
extra smooth with a strong finish.
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| Eisen |
peppery and fragrant, full flavored yet light
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| Wines |
| Cabarnet Sauvignon |
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| Old Vine Zinfandel |
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| Pint Noir |
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| Rose |
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| Sauvignon Blanc |
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| Chardonnay |
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| Riesling - dry |
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| Pinot Grigio |
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| Sparking Cava |
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| Premium Plum Wine |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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