Sushi Damo Prices in Rockville, MD 20850
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| House Midori Salad | $6.00 |
Mixed green salad and avocado w/house dressing
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| Seaweed Salad | $6.00 |
Seaweed w/mixed greens
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| Smoked Salmon Salad | $7.00 |
Smoked salmon marinated w/onions & olives
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| Seared Tuna Salad | $11.00 |
Seared slices of tuna & mixed green salad
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| Seafood Salad | $9.00 |
Scallops, shrimp & octopus on mixed green salad w/sea dressing
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| Soup |
| Miso Soup | $3.00 |
soy paste soup w/tofu, seaweed, & scallions
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| Damo Clear Soup | $6.00 |
Shrimp & shiitake mushroom in clear broth
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| Red Miso Soup | $10.00 |
special red miso paste w/clam, mitsuba, & herbs
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| Tomato Soup | $5.00 |
Tomato consume
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| Appetizer |
| Yakitori | $7.00 |
Chicken on skewers w/teriyaki sauce
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| Tempura | $9.00 |
Batter-fried shrimp & vegetables
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| Negimaki | $8.00 |
Beef slices wrapped w/scallion in teriyaki sauce
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| Garlic Shrimp | $9.00 |
Broiled shrimp in light garlic sauce
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| Kushi Yaki | $8.00 |
Broiled shrimp & scallop on skewer
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| Beef Tataki | $9.00 |
Thin slices of rare beef and chives w/ponzu sauce
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| Edamame | $5.00 |
Boiled soy beans
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| Age Tofu | $6.00 |
Crispy fried tofu w/shaved bonito
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| Cori-Cori | $6.00 |
Broccoli & shiitake mushrooms w/light garlic sauce
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| Garlic Vegetables | $6.00 |
Sauteed market fresh vegetables in light garlic sauce
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| Tuna Salsa | $9.00 |
Infused tuna seared & topped w/hand-chopped salsa
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| Cold Beef | $9.00 |
shabu-shabu beef blanched then cold-dunked and drizzled w/ onion sesame sauce
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| Grilled Duck | $10.00 |
Grilled duck in honey-sake sauce
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| Monk Fish Liver |
Delicately steamed and sauteed
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| Braised Lamb | $12.00 |
Lamb shank & shiitake mushrooms in apple-sake sauce
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| Sushi Starters |
| Koro-Koro Sashimi | $8.00 |
Tuna, yellowtail, or salmon w/korokoro sauce
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| Usu-Zukuri | $9.00 |
Thin sliced fluke sashimi w/ponzu sauce & tobiko on top
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| Tuna Tataki | $9.00 |
Thin sliced & seared tuna w/ponzu sauce, tobiko & scallion on top
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| Giant Clam w/Miso |
Sliced w/miso-vinegar nuta sauce
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| Surfing Fluke | $8.00 |
Strips of fluke garnished w/chives & ginger in yusu soy sauce
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| Tuna Arugula | $8.00 |
Tuna sashimi rolled w/arugula & avocado paste
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| Spicy Yellowtail Sashimi | $8.00 |
yellowtail w/yusu soy sauce & jalapeno on top
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| Meat Entree |
| All entrees are served w/soup or house salad |
| Beef Teri | $22.00 |
Prime sirloin teriyaki steak
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| Chicken Teri | $16.00 |
Broiled boneless & skinless chicken breast w/teriyaki sauce
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| Chicken Katsu | $18.00 |
Breaded chicken cutlet, served w/ onkatsu sauce
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| Pork Katsu | $18.00 |
Breaded tender pork loin w/tonkatsu sauce
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| Filet Mignon | $27.00 |
Filet mignon w/special damo sake sauce
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| Seafood Entree |
| All entrees are served w/soup or house salad |
| Tempura | $17.00 |
Batter fried shrimps & vegetables
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| Shrimp Tempura | $19.00 |
Batter fried shrimps
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| Lobster Gusokuni | $29.00 |
Lobster w/gusokuni sauce served w/bok choy
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| Shrimp Kaisen | $19.00 |
Shrimp w/tomato-shiitake americano sauce & taro
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| Salmon Kasu Zuke | $18.00 |
Grilled salmon w/sake sauce
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| Una-Ju | $19.00 |
Broiled eel on bed of rice
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| Grilled Mackerel | $14.00 |
Grilled w/sea-salt
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| Orange Roughy | $17.00 |
Marinated and grilled in sake-soy sauce
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| Saikyo Chilean Seabass | $26.00 |
Marinated in light miso sauce
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| Soft Shell Crab |
Sprinkled w/green tea salt and rice cracker
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| Vegetable Entree |
| Vegetable Tempura | $13.00 |
Batter fried vegetables
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| Yasai Teri | $12.00 |
Sauteed mixed vegetables w/teriyaki sauce
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| Tofu Teri | $13.00 |
Lightly fried tofu & vegetables w/teriyaki sauce
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| Sushi Entree |
| Sushi | $23.00 |
8 pieces assorted sushi & tuna roll or california roll
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| Sashimi | $26.00 |
15 pieces assorted sashimi served with rice
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| Sushi & Sashimi Combo | $29.00 |
5 pieces sushi & 9 pieces sashimi w/california roll
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| Sushi & Sashimi Combo | $63.00 |
For 2 , 10 pieces sushi & 18 pieces sashimi & special roll
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| Chirashi | $23.00 |
Assorted sashimi on bed of seasoned rice
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| Spicy Roll Combo | $18.00 |
Spicy tuna, spicy salmon, spicy yellowtail
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| Tekka Don | $23.00 |
Tuna on bed of rice
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| Vegetarian Plate | $15.00 |
Vegetable sushi & roll
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| Savory Sushi Six | $27.00 |
Six lightly seared sushi pieces paired w/6 savory sauces to match the essence of each fish
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| Sushi & Sashimi |
| A la carte by the piece |
| Eel, Unagi | $2.50 |
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| Egg Cake, Tamago | $2.50 |
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| Fluke, Hirame | $2.50 |
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| Flying Fish Roe, Tobiko | $2.50 |
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| Fresh Salmon, Sake | $3.00 |
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| Giant Clam, Mirugai |
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| Mackerel, Saba | $2.50 |
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| Octopus, Tako | $2.50 |
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| Salmon Roe, Ikura | $3.00 |
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| Scallop, Hotategai | $3.00 |
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| Sea Urchin, Uni | $4.00 |
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| Shrimp, Ebi | $3.00 |
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| Smoked Salmon | $3.50 |
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| Spanish Makerel, Sawara | $2.50 |
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| Squid, Ika | $2.50 |
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| Strips Bass, Suzuki | $2.50 |
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| Sweet Shrimp, Ama Ebi |
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| Toro |
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| Tuna, Maguro | $3.00 |
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| Yellow Tail, Hamachi | $3.00 |
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| Omakase |
| Omakase puts your culibary experience in the hands of executive chef, takashi okamura, created for the most discerning and discriminating tastes, each course is meticulously created and othestrated |
| Omakase |
$59.00 to $89.00 per person
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| Demo Creations |
| Out of Control | $15.00 |
Spicy tuna & flakes inside topped w/avocado & tuna
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| Tengoku Roll | $15.00 |
Shrimp tempura & tobiko inside topped w/assorted fish & eel & sauce
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| Sakura Roll | $15.00 |
Shrimp tempura & cucumber inside w/spicy tuna & 2 types tobiko & sauce
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| Eel Special Roll | $15.00 |
Shrimp tempura & cucumber inside topped w/ eel, avocado & eel sauce
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| Sushi Roll & Hand Roll |
| Per roll |
| California Roll w/Tobiko & Sauce | $6.00 |
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| Salmon Skin Roll w/Cucumber | $5.00 |
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| Shrimp Tempura Roll | $7.00 |
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| Spicy Crab Roll w/Cucumber | $6.00 |
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| Spicy Salmon Roll | $6.00 |
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| Spicy Tuna Roll | $6.00 |
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| Sweet Potato Tempura Roll | $5.00 |
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| Tuna Avocado Roll | $6.00 |
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| Tuna Roll or Salmon Roll | $5.00 |
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| Vegetable Roll | $6.00 |
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| Yellow Tail w/Scallion Roll | $7.00 |
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| Noodles & Udon |
| Shrimp Tempura Udon or Soba | $13.00 |
Served hot or cold
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| Nabe Yaki Udon | $15.00 |
Vegetables, chicken, shrimp tempura & noodles in clear soup
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| Chef's Special Rolls |
| Maryland Cali Roll | $11.00 |
Maryland blue crab meat, cucumber, avocado & tobiko
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| Rainbow Roll | $9.00 |
Tuna, salmon, yellow tail, avocado, cucumber & crab stick
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| Dragon Roll | $11.00 |
Eel, avocado & cucumber
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| Spider Roll | $10.00 |
Soft shell crab & cucumber
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| Crazy Horse Roll | $10.00 |
Tuna, yellow tail, salmon, avocado & tobiko
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| Lobster Tempura Roll | $12.00 |
Lobster tempura, lettuce & tobiko
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| Aki Roll | $10.00 |
Eel, cucumber, shiitake mushroom inside w/kinishi egg outside
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| Haru Roll | $10.00 |
Plum, cucumber, squid inside w/ ooba leaves on outside
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| Natsu Roll | $11.00 |
Shrimp, egg omlette w/creamy sauce topped w/tobiko
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| Fuyu Roll | $11.00 |
Scallops, kaiware sprouts, bonito flakes inside, topped w/ tobiko
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| Desserts |
| Ice Cream Tempura | $8.00 |
Choice of vanilla or green tea flavor topped with chocolate, caramel sauce or strawberry coulee
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| Damo Cheese Cake | $8.00 |
With chambord liquor and fresh blue berries served with vanilla ice cream and topped with blue berry sauce
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| Green Tea Tiramisu | $7.00 |
Lady fingers dipped in sweet green tea then dipped into a mix of mascarpone & cream
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| Ichigo | $8.00 |
Homemade cheese cake tempura dipped into strawberry coulee
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| Imagine Souflee | $8.00 |
Warm chocolate souflee filled with caramel sauce covered with sautéed bananas served with side of vanilla icecream
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| Seasonal Fresh Fruit | $7.00 |
Daily selection of fresh fruit
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| Ice Cream | $6.00 |
2 scoops of vanilla, green tea, red bean or ginger
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| Mochi Ice Cream | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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