Sushi Den Prices in Denver, CO 80210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Salads |
| Miso Soup | $3.50 |
Traditional Japanese soup with tofu and seaweed
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| Clear Soup | $3.50 |
Light fish broth soup with mitsuba and mushrooms
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| House Salad | $6.00 |
Mixed green salad in our ginger-tofu dressing
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| Shiitake Salad | $10.00 |
With mixed greens in a ginger-soy vinaigrette
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| Tuna Tataki Salad | $16.00 |
Seared tuna with mixed greens in our ponzu vinaigrette
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| Calamari Spinach Salad | $11.00 |
Baby spinach with fried calamari in citrus-soy vinaigrette
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| Sushi Den Duck Salad | $14.00 |
Roasted Duck breast, carrots, and daikon in a balsamic vinaigrette
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| Rotisserie Asian Chicken Salad | $11.50 |
Rotisserie Chicken with mixed greens and fried wontons in a tofu-hoisin dressing
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| Sushi Den Cae Caesar | $10.50 |
Traditional Caesar with a choice of seared tuna, fried calamari, or shrimp tempura
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| Appetizers |
| Taste of Sashimi | $14.00 |
Tuna, Yellowtail and Salmon Sashimi
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| Beef Carpaccio | $14.00 |
Raw or Seared, with Ponzu
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| Soft Shell Crab | $12.00 |
With daikon salad and a Japanese chili- fish sauce
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| Calamari | $11.00 |
Sautéed Calamari in Korean spicy miso sauce or garlic butter
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| Japanese Eggplant | $7.00 |
Sautéed Eggplant and seasonal vegetables in a honey-miso glaze
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| Yakitor | $7.00 |
Grilled Chicken skewers with green onion and teriyaki sauce
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| Spicy Chicken | $7.50 |
Sautéed Chicken in shichimi Pepper sauce
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| Shumai | $8.50 |
Steamed Pork and Shrimp dumplings with a side of hot mustard
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| Egg Rolls | $7.00 |
Seasoned Pork and vegetables with a side of hot mustard
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| Kama | $9.00 |
Grilled Yellowtail or Salmon collar in a lemon-garlic sauce, teriyaki or salt only with ponzu
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| Diver Scallops | $14.00 |
Seared Jumbo Scallops with white truffle mashed potatoes and sautéed baby spinach
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| Tempura Dishes |
| Shrimp and Vegetable | $10.00 - $20.00 |
Shrimp and assorted vegetables
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| Assorted Tempura | $12.00 - $20.00 |
Shrimp, Calamari, Chicken, White fish, and vegetables
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| Vegetable Tempura | $8.50 - $14.00 |
Assorted seasonal Vegetables
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| Entrees From The Grill |
| Miso Black Cod | $20.00 |
Broiled miso marinated Black Cod with brown fried rice and seasonal fruit salsa
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| Diver Scallop | $24.00 |
Seared jumbo Scallops with white truffle mashed potato and sautéed baby vegetables
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| Broiled Salmon | $20.00 |
Broiled salmon with choice of miso or teriyaki sauce
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| Seared Ahi Tuna | $24.00 |
Sushi grade Ahi Tuna with shiitake vinaigrette and fingerling potatoes garnished
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| Chilean Sea Bass | $24.00 |
Roasted Sea bass with wasabi-caper burre blanc and wasabi mashed potatos
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| Srirachi - Garlic Shrimp | $24.00 |
Grilled spicy Tiger Shrimp with mango cucumber salsa
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| Crispy Duck | $22.00 |
Roasted Duck Breast topped with balsamic-port reduction and wasabi mashed potatoes
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| New York Strip Steak | $24.00 |
Hosion grilled Black Angus Beef with tempura potatoes
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| Steamed Vegetable | $14.00 |
Steamed seasonal vegetables served with ponzu
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| Tofu Steak | $14.00 |
Lightly fried Tofu steak with choice of ginger or wild mushroom sauce
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| Sesame Chicken | $16.00 |
Sesame Chicken with shiitake mushroom with romaine and frisee salad
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| Roasted Chicken | $17.00 |
Roasted Chicken with choice of Japanese pepper or teriyaki sauce and plum potatos
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| Sukiyaki | $21.00 |
Thinly sliced tender beef in a sweet broth with vegetables
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| Bento Box Dinner | $24.00 |
Grilled Beef and Salmon with teriyaki sauce, shrimp-vegetable tempura, an pork-vegetable egg roll and fried shrimp dumpling
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| Noodle Soup |
| Nabeyaki Udon | $15.00 |
Flour noodles in a light fish broth with egg served with shrimp and vegetable tempura
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| Duck Udon | $15.00 |
Flour noodles in a light fish broth with roasted Duck breast
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| Tempura Soba | $15.00 |
Buckwheat noodles in a fish broth served with shrimp and vegetable tempura
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| Sushi Platter |
| Sushi Dinner | $23.00 |
Tuna, Yellowtail, Salmon, White fish, Scallop, Crab, Shrimp, and Octopus sushi with a choice of Tuna roll (6 pc.) or California roll (5 pc.)
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| Deluxe Sushi | $28.00 |
Tuna, Yellowtail, Salmon, and Shrimp sushi, Tuna, Yellowtail, Octopus sashimi, Tuna and Yellowtail hand roll, and a California roll
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| Sashimi Dinner | $28.00 |
Three pieces each of Tuna, Yellowtail, Salmon, White fish, and Octopus
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| Chirashi | $26.00 |
Chefs selection sashimi served over a bowl of sushi rice
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| Tekka don | $24.00 |
Tuna served over a bowl of sushi rice
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| Vegetarian Sushi Dinner | $14.00 |
Eggplant (2pc) and Mushroom (2pc) sushi, Cucumber roll (3pc), Avocado roll (3pc), and Vegetable roll (5pc)
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| Entrees - Tempura |
| Vegetables | $9.50 |
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| Assorted | $11.00 |
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| Calamari and Vegetables | $11.00 |
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| Shrimp and Vegetables | $11.00 |
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| Chicken and Vegetables | $10.50 |
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| Entrees - Chicken |
| Japanese Spicy Chicken | $9.50 |
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| Teriyaki or Ginger Chicken | $9.50 |
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| Sesame Chicken | $10.50 |
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| Chicken and Vegetable Stir Fry | $9.50 |
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| Grilled Chicken Breast Crusted with Japanese Miso | $9.50 |
Served with grilled vegetables, choice of steamed rice or plum potato salad
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| Entrees - Beef |
| Grilled Teriyaki or Ginger Beef | $14.00 |
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| Grilled Garlic Butter Steak | $14.00 |
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| Grilled Beef Steak | $14.00 |
Served with grilled vegetables and choice of steamed rice or plum potato salad and spicy onion sauce
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| Entrees - Seafood |
| Teriyaki, Ginger or Garlic Butter Clamari Steak | $12.00 |
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| Teriyaki or Ginger Salmon | $12.00 |
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| Grilled Salmon Filet | $12.00 |
Served with grilled vegetables and choice of steamed rice or plum potato salad and deglaze ponzu sauce
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| Roasted Alaskan Halibut Crusted with Japanese Miso | $14.00 |
Served with sautéed baby vegetables and mashed potatoes.
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| Grilled Ahi-Tuna Steak | $14.00 |
Served with stir-fry vegetables
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| Seafood Plate (Scallops, Salmon, White Fish and Shrimp) | $15.00 |
Served with sautéed baby vegetables and roasted red pepper sauce
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| Seafood Pasta | $14.00 |
Japanese Maiko Udon noodles, sautéed shrimp, scallops and mussels tossed with roasted tomato and spicy red pepper puree sauce
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| Entrees - Vegetarian Lunches |
| Ginger Tofu Steak | $8.50 |
Served with mixed greens and plum potato salad
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| Tofu and Vegetable Stir-Fry | $8.50 |
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| Entrees - Noodles |
| Tempura Udon | $11.00 |
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| Tempura Soba | $11.00 |
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| Duck Udon | $12.00 |
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| Sushi lunches |
| Sushi Lunch | $17.50 |
Tuna, Yellowtail, Salmon, White Fish, Shrimp, Scallop Sushi and Choice of Tuna Roll ( 6 pc.) or California Roll (5 pc.)
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| Sashimi Lunch | $17.50 |
2 pc. Each of Tuna, Yellowtail, Salmon, White Fish and Octopus
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| Combination Roll Lunch | $16.50 |
5 pc. California Roll, 8 pc.Poki Roll and a Scallop Hand Roll (Choice of Regular or Spicy)
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| Una Don | $16.00 |
BBQ Fresh Water Eel ( 6pc.) on Steamed Rice
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| Combinations |
| As Assorted Tempura | $13.00 |
Your Choice of California Roll or Tuna Roll
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| Vegetable Tempura | $15.00 |
with Beef & assorted Seafood Teriyaki Platter
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| Shrimp & Vegetable Tempura | $15.00 - $12.00 |
with Your Choice of
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| HOT ALACARTE |
| Edamame (Green Soy Beans) | $4.50 |
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| Baked Green Mussels | $6.50 |
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| Dynamite | $8.50 |
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| Broiled Black Cod (Miso Marinated) | $14.00 |
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| Yakiika (Grilled Whole Squid) | $12.00 |
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| Shake Kama (Salmon Collar) | $9.00 |
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| Hamakama (Yellowtail Collar) | $9.00 |
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| SALADS |
| Grilled Shiitake Salad | $10.00 |
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| Tuna Tataki Salad (Seared Tuna) | $16.00 |
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| Fresh Seaweed Salad | $8.00 |
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| Sunomono (Seafood Salad) | $9.50 |
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| Calamari & Spinach Salad | $11.00 |
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| Sushi Den Duck (Braised Duck Breast) Salad | $14.00 |
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| NIGIRI SUSHI |
| Maguro (Tuna) | $5.00 |
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| Toro (Fatty Tuna) | $12.00 |
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| Tuna Tataki (Seared Tuna) | $5.50 |
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| Bincho (Albacore Tuna) | $7.00 |
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| Hamachi (Yellowtail) | $5.50 |
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| Shake (Salmon) | $5.00 |
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| Smoked Salmon | $5.50 |
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| Tai (Red Snapper) | $6.00 |
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| Hirame (Halibut) | $6.00 |
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| Ebi (Shrimp) | $5.00 |
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| Amaebi (Raw Shrimp) | $6.50 |
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| Saba (Mackerel) | $5.50 |
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| Aji (Spanish Mackerel) |
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| Tako (Octopus) | $5.50 |
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| Ika (Squid) | $6.00 |
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| Unagi (Fresh Water Eel) | $5.50 |
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| Anago (Sea Eel) | $7.00 |
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| Kaibashira (Scallops) | $6.00 |
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| Mirugai (Jumbo Clam) |
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| Awabi (Abalone) |
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| Kaki (Oyster) |
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| Ikura (Salmon Egg) | $7.00 |
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| Masago (Smelt Egg) | $5.50 |
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| Uni (Sea Urchin) | $9.00 |
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| Tamago (Egg Custard) | $4.50 |
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| Kani (Crab) | $6.50 |
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| Canadian Snow Crab w/American Caviar | $7.50 |
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| SUSHI ROLLS |
| California | $6.00 |
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| Tekka (Tuna) | $5.50 |
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| Tataki Roll | $7.00 |
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| Negihama (Yellowtail) | $5.50 |
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| Poki Roll (Spicy Tuna) | $6.50 |
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| Rock-n-Roll (Smkd Salmon & Cream Cheese) | $6.50 |
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| Baked Spicy Roll (Yellowtail & Salmon) | $6.50 |
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| Rocky Mtn. Roll (Smoked Trout) | $7.50 |
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| House Roll (Eel & Avocado) | $9.00 |
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| Anakyu (Sea Eel) | $7.00 |
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| Spider Roll (Soft Shell Crab) | $8.00 |
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| Salmon Skin Roll | $6.00 |
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| Futomak (Shrimp, Egg & Veggies) | $7.00 |
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| TEMPURA ROLLS |
| Shrimp Tempura Roll | $7.50 |
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| Lobster Tempura Roll | $9.50 |
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| Chicken Tempura Roll | $7.50 |
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| Vegetable Tempura Roll | $6.50 |
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| VEGETARIAN SUSHI |
| Eggplant Sushi | $4.50 |
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| Portabella Mushroom Sushi | $4.50 |
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| Cucumber Roll | $4.50 |
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| Asparagus Roll | $5.50 |
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| Avocado Roll | $4.50 |
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| Veggie Roll | $6.00 |
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| Brown Rice Roll | $6.00 |
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| HAND ROLLS |
| Rocky Mountain Handroll | $6.00 |
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| Salmon Tarter w/ American Caviar Handroll | $7.00 |
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| EXOTIC JAPANESE FISH |
| Kanpachi (Amberjack) | $8.00 |
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| Hagatsuo (Japanese Bonito) | $9.00 |
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| Aji (Spanish Mackerel) | $7.00 |
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| Ildako (Baby Octopus) | $7.50 |
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| Darumadai (Whitefish) | $9.00 |
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| Sayori (Needlefish) | $8.50 |
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| Kohada (Japanese Shad) | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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