Sushi Groove Prices in San Francisco, CA 94109

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads
Tuna Tartar Salad  
Diced tuna, tossed with shallots, baby capers and sushi groves specials wasabi vinaigrette dressing.
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Ahi Tuna Salad  
Sashimi style tuna on a bed of mixed greens served with sushi groves special wasabi vinaigrette dressing.
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Pork Salad  
Diced ahi tuna & sea salt garlic green onion & sesame chil of stop manga papaya & thinly sliced cucumbers, served served with wonton crisps.
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California Salad  
chileberg lettuce topped w/ fresh crab avocarto, cucumber, enmoki mushrooms & a cremy ginger sesame dressing.
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Seared Ahi Tuna Salad  
Freshly seared ahi tuna sliced on a bed of mixed greens, topped with a saute of ginger garlic onion and soy sauce.
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Salmon Blues  
Bed of mixed greens topped with herb cream cheese wrapped in fine sliced smoked slmon & sesame vinaigrette.
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Miso Soup  
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Unagi Salad  
Grilled over cucumber with sweet vinaigrette & sesame oil.
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Bean Sprout Salad  
Spicy sesame oil, soy sauce, sesame seeds, jalapeno and green onions.
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Mussel Shooters  
Diced Mussels blended with spicy ponzu and tobiko topped w/ a grilled egg.
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Edamame  
Fresh soy beans.
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Octopus Salad  
Octopus over cucumber with sweet vinaigrette.
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Seaweed Salad  
Traditional japanese seaweed salad.
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Baked Spicy Mussels  
New Zealand green (?) mussels baked with spicy sauce.
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Maki & Nigiri Specials
Tataki Seared Ahi Tuna  
Topped with a saute of ginger garlic, onion & soy sauce.
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Kamikaze  
tuna, yellowtail, or salmon with avocado, seallions tobiko.
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Tuna Caliente  
Tuna diced with ginger garlic, tobiko, jalapeno and soy.
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Spicy Hamachi Roll  
Yellowtail cucumber, seallions, and spicy sauce.
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Jungle Roll  
Yellowtail papaya & tobiko.
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Spicy California Maki  
California maki with spicy sauce.
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Rollin Blues  
Smoked salmon, creamcheese, seallions & cucumber.
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Caterpillar Roll  
Eel or tuna w/ seallions wrapped in avocado.
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Maki
Tekka Maki  
Tuna roll
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Negi Hama Maki  
Yellowtail & seallion.
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Spicy Tuna  
Tuna in spicy sauce with avocado & cucumber.
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California Maki  
Fresh crab avocado cucumber.
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Monkey Roll  
Sea usetin, eel, avocartis & tobiko.
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Una-kyu Maki  
Eel with cucumber.
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Rock & Roll  
Eel, avocado, cucumber & toboki.
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Gari Saba Maki  
Mackerel, ginger sea & seallions.
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Kappa Maki  
Cucumber roll.
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Dynamite  
Tuna with avocado & cucumber in extra spicy sauce.
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Shittake Maki  
Shitake mushrooms roll.
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Techno Roll  
Assorted of fresh fish in side out.
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Avocado & Cucumber  
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Spinach Maki  
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Sake Kawa Roll  
Grilled salmn skin with seallions.
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Oshinko Maki  
Japanese pickled radish.
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Nigiri Sushi
Maguro  
Ahi tuna
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Toro  
Fatty tuna.
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Shiro Maguro  
Albacore.
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Hamachi  
Yellowtail.
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Sake  
Salmon.
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Hirame  
Halibut.
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Saba  
Mackerel.
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Ama Ebi  
Raw sweet shrimp.
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Spicy Hotate  
Spicy scallop.
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Smoked Sake  
Smoked salmon.
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Tai  
Red snapper.
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Unagi  
Freshwater eel.
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Kani  
Snow crab leg.
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Ebi  
Shrimp.
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Hotate  
Scallop.
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Tako  
Octopus.
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Uni  
Sea urchin.
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Ikura  
Salmon roe.
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Tobiko  
Flyingfish roe.
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Tamago  
Egg.
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Grilled Japanese Eggplant  
Grilled with garlic, wine and soy sauce.
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Ika  
Squid.
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Kanpachi Amber Jack  
Hand rolls available for night and maki sushi.
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Special Maki Rolls
Wayne's World  
Yellowtail, salmon, spicy sauteed cucumber rolled inside out with tobiko & seallions.
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Pete Roll  
Spicy white tuna & seallions inside, layers of baked spicy salmon outside.
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Spider Roll  
Soft shell crab tempura cucumber, lettuce & spicy sauce.
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Toro & Asparagus Roll  
Delicious tatty tuna maki mushrooms & asparagus.
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Negi Toro  
Delicious tatty tuna & seallions.
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Sashimi And Combination Plates
Maguro Sashimi  
7 Pieces.
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Toro Sashimi  
7 Pieces.
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Hamachi Sashimi  
7 Pieces.
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Nigiri Chefs Sampler  
5 Pieces.
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Sashimi Appetizer Plate  
7 Pieces.
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Combination Sashimi  
12 Pieces of chef's selection.
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Sushi Combination Plate  
Tuna, yellowtail, salmon, eel, shrimp, california maki, miso soup and salad.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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