Sushi House Prices in Cedar Rapids, IA 52404
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Age-Dashi Tofu | $4.50 |
Crispy tofu served with tempura sauce
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| Gyoza (4) | $4.50 |
Japanese homemade pan-fried pork dumplings
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| Ebi Gyoza | $5.75 |
Japanese homemade pan-fried dumplings with shrimp and pork
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| Eda-Mame | $3.95 |
Steamed soybeans seasoned with salt
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| Tuna Tataki | $7.50 |
Seasond & torched tuna served with lemon citrus sauce
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| Grilled Squid | $5.00 |
Japanese style grilled squid, hibachi squid
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| Soft Shell Crab | $7.50 |
Crispy flavored crab with lemon citrus sauce
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| Ohi-Dashi | $4.50 |
Steamed spinach with special japanese soy sauce
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| Yakitori (2) | $4.50 |
Japanese style grilled chicken skewer with peanut sauce
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| Squid Salad (Ika Otsumami) | $5.00 |
Japanese seasoned squid
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| Shrimp Spring Roll (2) | $3.25 |
Deep fried Shanghai-style shrimp spring roll
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| Golden Shrimp (4) | $6.00 |
Deep fried golden shrimps
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| Crabmeat Ragoon (3) | $3.25 |
Stuffed with cream cheese, imitation crabmeat, scallions and celery
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| Egg Roll (2) | $2.95 |
Deep fried egg roll wrapped with cabbage, carrot, clear noodles, and tofu
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| Wonton in Szechuan Sauce (8) | $7.50 |
Stir-fried wonton with spicy brown sauce
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| Griled Beef Skewer (2) | $4.95 |
Japanese-style grilled beef skewer with peanut sauce
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| Shumai (8) | $4.50 |
Steamed japanese shrimp dumpling
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| Volcano Scallop | $6.95 |
Spicy crabmeat salad over deep fried scallop
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| Spicy Sesame Cold Noodle | $7.50 |
Chinese-style cold noodles seved with shredded chicken, cucumber, carrot, egg skin & chef's special sesame peanut sauce
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| Vegetarian Menu - Appertizers |
| Age-Dashi Tofu | $4.50 |
0
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| Ohi-Dashi | $4.50 |
0
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| Eda-Mame | $3.95 |
0
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| Egg Roll (2) | $3.25 |
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| Salads |
| House Salad | $4.75 |
Served with ginger dressing and ground peanuts
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| Cucumber Sunomono | $3.25 |
Served with cucumber and vinegar sauce
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| Shrimp Sunomono | $3.50 |
Served with cucumber and vinegar sauce
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| Salmon Skin Sunomono | $3.25 |
Served with onions, scallions, fish roe, and lemon citrus sauce
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| Love Boat | $7.00 |
Creamy chopped scallop over avocado covered with flying fish roe
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| Seaweed Salad | $4.50 |
Seasoned seaweed with sesame oil
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| Crabmeat Sunomono | $3.50 |
Served with imitation crabmeat, cucumber and vinegar sauce
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| Tako Sunomono | $5.00 |
Octopus served with cucumber and vinegar sauce
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| Japanese Pickles | $3.50 |
Pickled cucumber and radish
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| Spicy Love Boat | $7.00 |
Choice of spicy tuna, salmon, or scallop over avocado covered with flying fish roe
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| Soups |
| Clear Soup | $1.95 |
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| Hot & Sour Soup | $1.95 |
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| Wonton Soup | $2.50 |
Shrimp and pork dumpling soup
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| Seafood Soup-For Two | $6.00 |
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| Miso Soup | $1.95 |
Japanese soy bean soup with tofu, scallions and seaweed
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| Egg Drop Soup | $1.95 |
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| Vegetable Soup-For Two | $5.00 |
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| Sizzling Rice Soup-For Two | $5.50 |
Choice of chicken or shrimp
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| Vegetarian Menu - Soups & Salads |
| House Salad | $4.75 |
0
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| Cucumber Sunomono | $3.25 |
0
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| Seaweed Salad | $4.50 |
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| Miso Soup | $1.95 |
0
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| Vegetable Soup | $5.00 |
0
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| Japanese Entree |
| All entrees served with steamed rice. Teriyaki: Japanese grill on skillet pan with vegetable & teriyaki sauce on top, e1-4. Agemono: Japanese deep fried in bread crumb, e5 |
| Beef Teriyaki | $14.95 |
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| Chicken Teriyaki | $10.95 |
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| Salmon Teriyaki | $14.95 |
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| Tofu Teriyaki | $10.95 |
0
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| Ton Ka Tsu | $10.00 |
Fried, golden brown pork cutlet in bread crumb chicken ka-tsu is available upon request. Add $1.00
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| Chinese Entree |
| All served with steamed rice, except moo-shu. Create your own chinese entree with either chicken, pork, beef, shrimp or vegetable and choose one of the chef's special recipes below. Noodle dishes and fried rices does not come with white rice. Choice of ch |
| Chicken | $10.95 |
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| Beef | $11.95 |
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| Pork | $10.95 |
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| Shrimp | $12.95 |
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| Vegetable | $9.25 |
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| Chow-Mein | $9.50 |
Stir-fried napa, onion, bean sprout, celery, carrot, mushroom in white sauce with crunchy noodles on the side
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| Lo-Mein | $8.50 |
Stir-fried chinese-style egg noodle
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| Fried Rice | $8.50 |
Choice of chicken, pork, beef, shrimp or vegetable.
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| Chef's Special Selection |
Your choice of chef's special recipes : Black bean sauce, garlic, sesame, broccoli, mongolian, snow peas, spicy curry, spicy hunan, spicy sze-chuan, cashew, moo-shu, sweet & sour, eggplant, mushroom,
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| Vegetarian Menu - Entree |
| Vegetarian Course | $12.50 |
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| Sauteed Vegetable | $9.25 |
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| Tofu Teriyaki | $10.95 |
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| Chinatown Tofu | $12.00 |
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| Curry Vegetable | $9.25 |
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| Sashimi |
| Sashimi: Slices of raw fish |
| Appetizer Sashimi | $7.25 |
3 Pieces of salmon, 2 red tuna, 2 tilapia
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| 8 Piece Sashimi | $17.00 |
2 Pieces of salmon, red tuna, white tuna, and yellowtail
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| 12 Piece Sashimi | $23.00 |
3 Pieces of salmon, red tuna, white tuna, and yellowtail
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| 16 Piece Sashimi | $27.00 |
4 Pieces of salmon, red tuna, white tuna, and yellowtail
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| Deluxe Sashimi | $26.00 |
Assorted sashimi
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| Nigiri Sushi Cooked |
| Nigiri sushi : Fish over rice, 2 pieces per order, 3 pieces per order for sashimi style. Add $1.50 |
| Avocado | $3.00 |
Slices of avocado
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| Ebi | $4.00 |
Cooked shrimp
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| Kani | $3.75 |
Imitation Crabmeat
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| Tako | $4.75 |
Octopus
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| Unagi | $5.00 |
Grilled fresh water eel
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| Inari | $3.25 |
Tofu pocket
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| Hokkigai | $4.25 |
Surf clam
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| Saba | $4.25 |
Mackerel
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| Tamago | $3.00 |
Egg cake
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| Smoked Salmon | $4.75 |
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| Nigiri Sushi Raw |
| Nigiri sushi : Raw fish over rice, 2 pieces per order, 3 pieces per order for sashimi style. Add $1.50 |
| Ama-Ebi | $7.95 |
Sweet shrimp
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| Hamachi | $6.00 |
Yellowtail
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| Izumi Dai | $4.00 |
Tilapia
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| Ika | $4.50 |
Squid
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| Masago | $4.00 |
Smelt fish roe
0
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| Sake | $4.75 |
Salmon
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| Spicy Scallop | $4.50 |
Scallop, scallions, smelt roe, & spicy mayo
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| Maguro | $5.00 |
Red tuna
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| White Tuna | $5.00 |
Escolar tuna
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| Hotate | $6.00 |
Giant scallop
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| Ikura | $5.00 |
Salmon roe
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| Tobiko | $4.25 |
Flying fish roe
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| Chopped Scallop | $4.50 |
Scallop, smelt roe & mayo
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| Uni | $7.25 |
Sea urchin
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| Vegetarian Menu - Sushi and Maki |
| Avocado Nigiri | $3.00 |
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| Avocado Roll | $3.50 |
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| Vegetable Roll | $4.00 |
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| Futo Maki | $12.00 |
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| Cucumber Maki | $3.50 |
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| Inari Nigiri | $3.25 |
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| Avocado and Cucumber Roll | $3.50 |
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| Yam Tempura Maki | $3.75 |
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| Kanpyo Maki | $3.50 |
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| Oshinko Maki | $3.50 |
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| Green Dragon Roll | $8.75 |
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| Tempura |
| Deep fried in light batter and served with tempura dipping sauce |
| Appetizer Tempura | $5.95 |
Assorted vegetables and salmon
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| Mixed Tempura | $12.50 |
Shrimp, salmon, scallop, chicken, & vegetables
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| Vegetable Tempura | $8.00 |
Assorted vegetables
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| Chicken Tempura | $8.25 |
6 pieces of chicken
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| Shrimp Tempura | $9.95 |
6 Pieces of shrimp
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| Yam Tempura | $8.00 |
6 Pieces of yam
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| Vegetarian Menu - Tempura |
| Vegetable Tempura | $8.00 |
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| Yam Tempura | $8.00 |
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| Japanese Noodle Dishes |
| Tempura Udon | $12.95 |
Japanese wheat noodle soup with shrimp & vegetable tempura
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| Nabe-Yaki Udon | $12.95 |
Japanese wheat noodle soup with shrimp, imitation crabmeat, vegetables & egg simmered in hot clay pot
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| Yaki Udon (Thick Wheat Noodle) | $9.95 |
Stir-fried japanese noodle. Choice of udon or soba noodles with choice of chicken, pork, beef or vegetable. Additional $1.00 for shrimp substitution
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| Yaki Soba (Thin Wheat Noodle) | $9.95 |
Stir-fried japanese noodle. Choice of udon or soba noodles with choice of chicken, pork, beef or vegetable. Additional $1.00 for shrimp substitution
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| Zaru Soba | $8.50 |
Cold buck-wheat noodle served with traditional sauce
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| Vegetarian Menu - Noodles |
| Vegetable Tempura Udon | $10.95 |
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| Vegetable Nabe-Yaki Udon (Fish Soup) | $10.95 |
0
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| Spicy Sesame Cold Noodle | $7.50 |
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| Vegetable Yaki Udon | $9.95 |
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| Zaru Soba - Cold Noodle | $8.50 |
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| Vegetable Pad Thai | $10.95 |
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| Rice Dishes |
| Chi-Rashi Don | $18.25 |
Assorted slices of raw fish over a bed of sushi rice
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| Salmon Don | $15.50 |
Slices of raw salmon over a bed of sushi rice
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| Ka-Tsu Don | $12.00 |
Deep-fried breaded pork stewed with japanese fish-based sauce
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| Steamed Rice | $1.00 |
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| Tuna Don | $16.00 |
Slices of raw tuna over a bed of sushi rice
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| Unagi Don | $15.50 |
Grilled fresh-water eel served with pickles over a bed of rice
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| Oyako Don | $12.00 |
Stewed chicken with japanese fish-based sauce
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| Sushi Rice | $1.50 |
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| Maki Cooked |
| W/sesame seeds. Sushi roll :5 to 6 pieces per order. One eel sauce or spicy mayo per 2 rolls per customer additional $0.50 each |
| Unakyu Roll | $5.00 |
Grilled eel, cucumber and avocado with eel sauce
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| Shrimp Tempura Roll | $5.00 |
With eel sauce
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| Salmon Skin Roll | $4.25 |
Salmon skin, cucumber, avocado, lettuce, eel sauce, & smelt fish roe
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| Salmon Tempura Maki | $5.00 |
With eel sauce
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| Spider Roll | $6.75 |
Fried soft shell crab, lettuce, cucumber, avocado, & smelt fish roe
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| Futo Maki (10 Pieces) | $12.00 |
Mushrooms, cucumber, pickles, egg cake, avocado, tofu skin and gourd
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| Shiitake Mushroom Roll | $5.00 |
Fried shiitake mushroom and scallions served with eel sauce
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| Avocado Roll | $3.50 |
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| Avocado and Cucumber Roll | $3.50 |
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| California Roll | $4.75 |
Cucumber, imitation crabmeat, avocado, and smelt fish roe
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| Chicken Teriyaki Roll | $4.75 |
Chicken, avocado, cucumber, lettuce, and teriyaki sauce
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| Smoked Salmon Roll | $5.00 |
Smoked salmon, onion, & scallions
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| Honey Roll | $4.75 |
Tempura shrimp, tempura squash, cream cheese & mayo
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| Kanpyo Maki | $3.50 |
Flavored gourd
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| Oshinko Maki | $3.50 |
Japanese pickled radish
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| Kappa Maki | $3.50 |
Cucumber roll
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| Vegetable Roll | $4.00 |
Carrot, radish, avocado, cucumber, pickled radish, tofu skin, flavored gourd, & lettuce
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| Yam Tempura Roll | $3.75 |
With mayo
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| Maki Raw |
| W/sesame seeds. Sushi roll :5 to 6 pieces per order. One eel sauce or spicy mayo per 2 rolls per customer additional $0.50 each |
| Philadelphia Roll | $4.75 |
Salmon, cream cheese, scallion, onion, & cucumber
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| Negihama Roll | $5.25 |
Yellowtail with scallions
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| White Tuna Roll | $5.00 |
With scallions & cream cheese
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| Chopped Scallop Roll | $4.75 |
With smelt fish roe and mayo
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| Spicy Scallop Roll | $5.00 |
With scallions, smelt fish roe, & spicy mayo
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| Alaska Roll | $4.75 |
Salmon, imitation crabmeat, cucumber, lettuce, & avocado
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| Rainbow Roll | $12.75 |
Slices of raw fish and avocado over a california roll
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| Tuna Maki | $4.75 |
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| Salmon Maki | $4.75 |
0
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| Spicy Salmon Roll | $5.00 |
With scallions, smelt fish roe, & spicy mayo
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| Spicy Tuna Roll | $5.00 |
With scallions, smelt fish roe, & spicy mayo
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| Dinner Course |
| Served w/ miso soup, salad, and ice cream dessert |
| Sushi House for 2 | $33.00 |
California roll, tuna roll & 7 pairs of nigiri sushi, tuna, salmon, tilapia, white tuna, yellowtail, shrimp, and eel
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| Sashimi Sushi Course | $19.50 |
Choice of rolls: California, salmon skin, or alaska roll, 7pcs of sliced raw fish and a piece of tuna, white tuna, salmon & shrimp nigiri sushi
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| Tuna Sushi Course | $15.50 |
Tuna maki, a piece of tuna, white tuna, salmon, squid, shrimp & salmon roe nigiri sushi
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| Salmon Sushi Course | $15.50 |
Salmon maki, a piece of tuna, white tuna, salmon, smoked salmon, yellowtail and surf clam nigiri sushi
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| Kappa Sushi Course | $15.50 |
Cucumber maki, and a piece of smoked salmon, shrimp, eel, imitation crabmeat, avocado & egg nigiri sushi
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| Vegetarian Course | $12.50 |
Kappa hand cone, vegetable hand cone, tofu pocket & avocado roll
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| Hand Cone Course | $14.50 |
California, salmon skin and sushi shrimp hand cone
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| Spicy Hand Cone Course | $14.50 |
Spicy tuna, spicy salmon & spicy scallop hand cone
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| Kid's Bento | $10.75 |
California roll, tofu pocket sushi, chicken teriyaki, rice & salad
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| Chef's Maki Specials |
| Fire Dragon Roll | $12.75 |
Tuna & tobico over a spicy tuna roll
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| Orange Dragon Roll | $10.00 |
Salmon over cucumber,avocado, & cream cheese
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| Dragon Roll | $12.75 |
Avocado and eel over a shrimp tempura roll with eel sauce
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| Crunch Roll | $4.75 |
Cream cheese, crunch, imitation crabmeat, scallion, fish roe, & mayo
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| Caterpillar Roll | $8.75 |
Slices of avocado and dried fish flakes over an eel roll with eel sauce
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| Happy Eel Roll | $8.75 |
Deep fried eel, imitation crabmeat, fish roe, scallion,cucumber & avocado with eel sauce
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| White Dragon Roll | $12.75 |
White tuna over a california roll
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| Manhattan Roll | $14.50 |
Tobico, scallion, avocado, eel over spicy tuna crunch roll with eel sauce & spicy mayo
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| Black Dragon Roll | $8.75 |
Salmon skin, black pepper and eel sauce over a california roll with fish roe
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| Tempura Roll | $8.75 |
Deep fried tilapia, imitation crabmeat, fish roe, scallion, cucumber & avocado with eel sauce
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| Angel Roll | $12.75 |
White tuna & avocado over a yellowtail scallion roll
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| Snow Mountain Roll | $14.50 |
Crawfish salad over a shrimp tempura roll with cucumber, crunch, and mayo
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| Chinese Chef's Specialties |
| Grand Prawns with Honey Walnut | $15.50 |
Crispy jumbo shrimp with honey walnuts & chef's special creamy sauce on top
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| General Tso' Chicken | $12.95 |
Lightly battered chicken, fried to golden brown then sauteed with special tangy sauce
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| Chinatown Tofu | $12.00 |
Pan fried bean curd sauteed with vegetable & black mushroom in chinese rice wine sauce on skillet pan
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| Mandarin Stuffed Eggplant | $13.95 |
Chinese eggplant stuffed with scallop and shrimp showered with chef's special sauce
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| Ginger Crispy Beef | $13.95 |
Dried crispy golden brown beef stir- fried with ginger, carrots, scallions, & celery
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| Steak Ball | $14.95 |
Cube steak sauteed with your own choice of sauce & served with steamed vegetable. Choice of sauces: Garlic sauce or black pepper sauce
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| Lake Tong Ting Shrimp | $14.95 |
Broccoli, snow pea, red pepper, mushroom and shrimp with egg white sauce
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| Shrimp with Lobster Sauce | $13.95 |
Green pea, carrots, ground pork and sauteed shrimp with egg sauce
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| Pad Thai | $10.95 |
Thai-style stir-fried rice-noodle served with bean sprout, carrot & lime on the side. Choice of chicken, beef, pork, vegetable or shrimp. Additional $1.00 for shrimp
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|
| Seafood X O Treasure Platter | $16.95 |
Jumbo shrimp, scallop, imitation crabmeat with fresh asparagus, mushroom, & carrot sauteed in x.o. sauce, special brown sauce
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|
| Happy Family | $15.95 |
Sauteed vegetable with shrimp, scallop, chicken, and beef with chef's special brown sauce
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|
| Scallop in Black Bean Sauce | $15.95 |
Sauteed scallop, broccoli, snow pea, red pepper, fresh mushroom, and napa with black bean sauce
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|
| Season Delight | $15.95 |
Stir-fried scallop, beef, broccoli, red pepper, black mushroom, and zucchini with chef's special brown sauce
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| Dessert |
| Red Bean Ice Cream | $2.50 |
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| Strawberry Ice Cream | $2.50 |
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| Green Tea Ice Cream | $2.50 |
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| Mango Sherbert | $2.50 |
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| Tempura Ice Cream | $4.50 |
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| Soft Drinks |
| Coke | $1.95 |
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| Sprite | $1.95 |
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| Rasberry Iced Tea | $1.95 |
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| Mellow Yellow | $1.95 |
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| Diet Coke | $1.95 |
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| Unsweetened Iced Tea | $1.95 |
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| Fanta | $1.95 |
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| Lemonade | $1.95 |
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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