Sushi King World Menu and Prices
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Sushi King World Menu
| Salad |
| Green Salad |
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$2.50 |
served with ginger dressing.
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| Avocado Salad |
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$4.50 |
avocado, masago and lettuce, served with ginger dressing.
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| Seaweed Salad |
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$4.75 |
mixture of marinated seaweed on a bed of lettuce.
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| Kani Salad |
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$5.75 |
shredded crabstick and cucumber, mixed with japanese mayo and masago.
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| Seafood Salad |
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$5.75 |
shredded shrimp, scallop, crabstick, clam, octopus and masago, with bed of green salad, served with ginger dressing.
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| Salmon Skin Salad |
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$6.50 |
grilled salmon skin, topped with masago, scallion and sesame seed, with bed of shredded cucumber and lettuce.
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| Seafood Caesar Salad |
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$6.75 |
shredded shrimp, scallop, crabstick, clam, octopus and masago with bed of caesar salad.
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| Fun Salad |
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$7.95 |
shredded fuji apple, shrimp, crabstick mixed with japanese mayo & masago.
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| Soup |
| Miso Soup |
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$1.50 |
soy bean soup with tofu, wakame seaweed and scallion.
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| Clear Soup |
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$1.50 |
fish consomme with tofu, wakame seaweed and scallion.
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| Clab Soup |
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$2.50 |
mixed mushroom and scallion in miso soup.
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| Snow Crab Soup |
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$4.25 |
snow crab, vegetable and scallion in miso soup.
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| Seafood Soup |
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$4.75 |
shrimp, scallop, clam, vegetable and scallion in miso soup.
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| House Special Soup |
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$4.95 |
shrimp, scallop, crabstick, mushroom and scallion in miso soup.
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| Appetizers - From The Sushi Bar |
| Kani-Su Or Tako-Su |
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$4.25 |
crabstick or octopus in ponzu sauce. cooked sushi.
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| Tako-Su Miso |
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$4.50 |
octopus in ponzu sauce and miso paste, cooked sushi.
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| Spicy Octopus |
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$4.50 |
vinegared octopus with spicy sauce & masago, cooked sushi.
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| Tiger Eyes |
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$4.50 |
broiled squid with smoked salmon & scallion, cooked sushi.
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| Sunomono Combination |
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$6.00 |
surf clam, scallop, shrimp, octopus & crabstick over wakame seaweed in ponzu sauce, cooked sushi.
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| Spring Lobster |
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$8.95 |
steamed lobster tail, avocado, japanese mayo & masago, wrapped with cucumber peel, cooked sushi.
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| Seared Tuna |
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$7.00 |
sliced seared tuna in chef special sauce.
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| Spicy Tuna And Avocado |
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$7.00 |
diced tuna & avocado with spicy sauce, topped with masago.
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| Tuna Or Beef Tataki |
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$7.00 |
slightly grilled on the outside, raw inside, served with house special sauce.
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| Hirame |
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$7.00 |
chopped fluke with scallion & masago in ponzu sauce.
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| Usuzuguri |
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$7.95 |
thin sliced fluke or red snapper in ponzu sauce, topped with masago and scallion.
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| Ika-Uni-Masago |
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$7.95 |
shredded squid & mashed sea urchin with masago & quail egg.
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| Hana Maki |
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$10.95 |
6 pcs salmon sashimi wrapped with kani salad inside, topped with assorted caviar.
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| Appetizers - From The Kitchen - Half-Shell |
| Oyster / Clam |
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$4.75 - $9.00 | |
| House Oyster / Clam |
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$6.95 - $11.95 |
minced lemon, cocktail sauce, topped with ikura & scallion.
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| Baked Oyster / Clam |
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$7.95 - $13.95 |
japanese mayo topped with masago & scallion, cooked sushi.
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| Appetizers - From The Kitchen - Tempura |
| Tempura Appetizer |
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$5.00 |
2 pcs shrimp and 4 pcs vegetable.
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| Vegetable |
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$4.00 | |
| Shrimp |
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$5.00 | |
| Chicken |
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$5.00 | |
| Uni |
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$8.95 |
with mint leaf
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| Jumbo Shrimp |
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$9.95 |
with head
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| Appetizers - From The Kitchen - More Appetizers |
| Ageddfu |
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$3.00 |
deep fried bean curd served with ginger sauce, topped with fish flake.
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| Oshitashi |
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$3.00 |
japanese spinach, served cold.
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| Oshinko |
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$3.50 |
japanese pickles topped with sesame seed.
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| Tatsuta Age |
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$3.50 |
fried chicken nuggets.
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| Yakitori (2 Skewers) |
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$3.50 |
broiled chicken and scallion on skewer in teriyaki sauce.
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| Gyoza |
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$3.50 |
pan fried pork & vegetable dumplings.
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| Shumai, Steamed Or Fried |
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$3.50 |
shrimp & vegetable dumplings.
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| Wasabi Shumai |
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$4.75 |
steamed pork & vegetable dumplings, wasabi flavor.
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| Edamame |
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$4.75 |
boiled soy bean, lightly salted.
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| Fried Calamari |
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$4.75 | |
| Dynamite |
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$5.00 |
baked scallop, crabstick, mushroom with japanese mayo, cheese & masago.
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| Iitako |
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$5.00 |
marinated baby octopus, served cold.
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| Kaki Fry |
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$5.00 |
deep fried oyster, served with tonkatsu sauce.
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| Shishamo |
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$5.00 |
grilled smelt fish with salt.
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| Chicken Or Beef Negima Appetizer |
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$5.75 |
thinly sliced chicken or beef wrapped with scallion inside, served with teriyaki sauce.
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| Shark Fin & Jelly Fish |
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$5.75 | |
| Fried Soft Shell Crab |
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$5.75 | |
| Calamari Sugata Yaki |
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$6.00 |
broiled whole squid, served with teriyaki sauce.
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| Hamachi Kama |
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$6.95 |
grilled yellowtail neck with pepper & salt.
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| Steamed Snow Crab Leg. |
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$7.95 | |
| Entree - From The Sushi Bar |
| Maki Combination |
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$11.00 |
eel avocado roll, california roll and tuna roll.
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| Tekka Donburi |
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$12.00 |
9 pcs tuna served over bowl of vinegared rice.
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| Chirashi |
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$13.00 |
14 pcs assorted raw fish served over bowl of vinegared rice.
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| Sushi Platter |
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$13.00 |
2 pcs each of salmon & white fish, 1 pc each of tuna, yellowtail, shrimp, surf clam, squid and a california roll or tuna roll.
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| Sushi Torio |
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$15.00 |
3 pcs each of tuna, salmon, yellowtail and a tuna roll.
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| Cooked Sushi |
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$16.00 |
2 pcs each of eel, smoked salmon, shrimp, crabstick and a eel avocado roll. cooked sushi.
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| Sushi-U-Create |
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$18.95 |
any 8 pcs sushi (except botan ebi & uni), any 1 roll (from #27 - #61)
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| Sashimi Platter |
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$14.00 |
4 pcs each of salmon, tuna & white fish, 3 pcs each of yellowtail & tako and 2 pcs of surf clam, rice on side.
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| Sashimi (For 2) |
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$30.00 |
4pcs each of salmon, tuna, yellowtail, white fish, ama ebi, tako, surf clam, squid & smoked salmon, 2 rice on side.
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| Sushi & Sashimi Combo |
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$15.00 |
5 pcs sushi: 1 pc each of salmon, tuna, yellowtail, white fish, shrimp. 13 pcs sashimi: 3 pcs each of salmon, tuna, white fish. 1 Roll: california roll.
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| Sushi & Sashimi (For 2) |
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$40.00 |
12 pcs sushi: 2 pcs each of salmon, tuna, yellowtail, white fish, eel, shrimp. 28 pcs sashimi: 6 pcs each of salmon, tuna, yellowtail, white fish, 4 pcs tako. 2 rolls: california roll & eel avocado r
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| Super Size Sushi |
| House Combo |
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$14.95 |
3 pcs each of salmon & tuna, 2 pcs each of yellowtail & eel.
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| Salmon |
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$8.95 - $10.95 | |
| Salmon & Eel |
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$12.95 |
4 Pcs & 4 Pcs
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| Eel |
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$14.95 | |
| Ala Carte - Sushi Or Sashimi |
| 2 pcs. per order |
| Egg Custard - Tamago |
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$1.95 |
cooked sushi.
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| Tofu Skin - Inari |
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$1.95 |
cooked sushi.
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| Octopus - Tako |
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$2.95 |
cooked sushi.
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| Surf Clam - Hokkigai |
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$2.95 |
cooked sushi.
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| Crab Stick - Kanikama |
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$2.95 |
cooked sushi.
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| Shrimp - Ebi |
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$2.95 |
cooked sushi.
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| Mackerel - Saba |
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$2.95 |
cooked sushi.
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| Baby White Fish - Anchovy |
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$3.95 |
cooked sushi.
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| Eel - Unagi |
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$4.25 |
cooked sushi.
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| Smoked Salmon - Smoked Sake |
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$4.75 |
cooked sushi.
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| Scallop - Kobashira |
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$2.95 | |
| Spanish Mackerel - Sawara |
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$2.95 | |
| Red Snapper - Tai |
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$2.95 | |
| Fluke - Hirame |
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$2.95 | |
| Tuna - Maguro |
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$3.50 | |
| White Tuna - Albacore |
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$3.50 | |
| Salmon - Sake |
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$3.50 | |
| Squid - ika |
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$3.95 | |
| Yellow Tail - Hamachi |
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$4.25 | |
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| Salmon Roe - Ikura |
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$4.50 | |
| Sea Urchin - Uni |
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$5.50 | |
| Sweet Shrimp - Ama Ebi |
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$4.50 | |
| Jumbo Sweet Shrimp - Botan Ebi |
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$6.00 | |
| Flying Fish Roe - Masago |
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$4.25 | |
| Caviar Orange - Tobiko |
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$4.75 | |
| Caviar Red - Tobiko |
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$4.75 | |
| Caviar Green - Tobiko Wasabi |
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$4.75 | |
| Caviar Black - Tobiko Royal |
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$4.75 | |
| Entree - From The Kitchen |
| Zaru Soba |
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$7.95 |
cold green tea noodle
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| Yaki Soba (Egg Noodle, Thin) |
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$8.95 |
sauteed with chicken, beef or shrimp.
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| Yaki Udon (Rice Noodle, Thick) |
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$8.95 |
sauteed with chicken, beef or shrimp.
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| Beef Udon |
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$8.95 |
noodle in soup with beef & vegetable.
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| Tempura Udon |
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$9.95 |
noodle in soup with vegetable 2 pcs shrimp & 4 pcs vegetable tempura served on side.
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| Nabeyaki - Udon |
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$10.95 |
noodle in soup with egg, crabstick, chicken, scallop, shrimp & vegetable.
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| Tonkatsu |
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$12.00 |
deep fried pork cutlets with tonkatsu sauce, rice on side.
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| Chicken Katsu |
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$12.00 |
deep fried chicken cutlets with tonkatsu sauce, rice on side.
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| Curry Chicken |
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$12.00 |
japanese style curry, rice on side.
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| Una-Don |
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$12.50 |
broiled eel served over rice with eel sauce.
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| Pineapple Fried Rice |
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$14.95 |
diced fresh pineapple, scallop, shrimp, crabstick and eel.
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| Tempura |
| rice on side |
| Vegetable Tempura |
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$10.00 | |
| Assorted Tempura |
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$12.00 |
4 pcs shrimp & 6 pcs vegetable.
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| Chicken Tempura |
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$12.00 | |
| Shrimp Tempura |
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$12.00 | |
| Shrimp & Chicken |
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$12.00 |
4 pcs shrimp & 4 pcs chicken.
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| Seafood Tempura |
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$15.00 |
scallop, shrimp, crabstick, white fish and vegetable, 2 pcs each.
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| Teriyaki |
| rice on side |
| Vegetable / Tofu Teriyaki |
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$10.00 | |
| Chicken / Pork / Ginger Pork Teriyaki |
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$10.00 | |
| Salmon / Tuna / White Tuna / Red Snapper |
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$12.00 | |
| Shrimp / Scallop Teriyaki |
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$12.00 | |
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| Beef Teriyaki |
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$13.00 | |
| Chicken Negima / Beef Negima |
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$14.00 | |
| Kushi Yaki |
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$14.00 |
chicken, beef, scallop and shrimp on skewer, 3 sticks.
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| Seafood Teriyaki |
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$15.00 |
shrimp, scallop, salmon and crabstick
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| Dessert |
| Ice Cream |
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$2.00 |
vanilla / chocolate / green tea / red bean / ginger
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| Mochi (Ice Cream Dumpling) |
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$3.00 |
vanilla / green tea / red bean / mango
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| Fried Ice Cream |
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$3.00 |
vanilla / chocolate / green tea / red bean
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| Fried Cheese Cake |
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$3.00 | |
| Green Tea Tiramisu |
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$3.95 | |
| Green Forest |
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$4.25 |
green tea mousse with chocolate cake.
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| Sorbet "In It's Own Skin" |
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$4.50 |
please ask for our available flavors.
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| All U Can Eat |
| Everyday Sushi |
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$19.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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