Sushi Ko Prices in Larkspur, CA 94939
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:30 pm - 9:30 pm
- Tue: 11:30 am - 2:00 pm, 5:30 pm - 9:30 pm
- Wed: 11:30 am - 2:00 pm, 5:30 pm - 9:30 pm
- Thu: 11:30 am - 2:00 pm, 5:30 pm - 9:30 pm
- Fri: 11:30 am - 2:00 pm, 5:30 pm - 9:30 pm
- Sat: 11:30 am - 2:00 pm, 5:30 pm - 9:30 pm
- Sun: 11:30 am - 2:00 pm, 5:30 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Appetizers |
| Oysters | $9.00 - $14.40 |
Raw oysters on the half-shell with ponzu sauce, served on ice.
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| Ankimo | $9.55 |
Monkfish liver, daikon and chili in ponzu sauce (cold).
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| Sea Bass Appetizer | $17.70 |
In saikyo miso sauce.
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| Calamari Yaki | $13.15 |
Grilled calamari with tartar sauce.
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| Dynamite Seafood | $15.55 |
Gratin seafood baked in spicy mayo sauce.
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| Kaibashira | $13.50 |
Scallops sauteed with butter, sake and lemon.
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| Hamachi Kama | $16.50 |
Grilled yellowtail collar.
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| Kani Age | $13.50 |
Fried soft shellcrab with ponzu sauce.
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| Yakitori | $7.50 |
Two grilled chicken skewers.
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| Shumai | $8.35 |
Steamed shrimp dumplings.
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| Gyoza | $7.80 |
Pan-fried pork pot stickers.
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| Agedashi Tofu | $7.80 |
Fried tofu, ginger and radish.
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| Nasu Dengaku | $8.10 |
Japanese eggplant in sweet miso sauce.
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| Toban Yaki | $12.60 |
Japanese mushrooms in sake-garlic butter on sizzling platter.
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| Tempura Appetizer | $11.95 |
Lightly fried prawns and vegetables.
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| Scallop Tempura | $12.60 |
Sea scallops in a sweet-sour sauce.
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| Spider Spring Roll | $17.95 |
Soft-shelled crab with curry-ginger sauce.
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| Shrimp Salad Roll | $10.50 |
Shrimp, lettuce and papaya rolled in rice paper.
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| Steamed Fresh Vegetables | $8.70 |
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| Tsukemono | $7.50 |
Japanese pickles.
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| Edamame | $5.10 |
Steamed fresh soy beans.
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| Rice | $3.60 |
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| Steamed Broccoli | $7.75 |
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| Asparagus | $8.25 |
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| Chili Shrimp | $11.95 |
In sweet and spicy sauce.
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| Grilled Scallops | $13.15 |
With asparagus and sesame sauce.
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| Dynamite Crab Legs | $20.35 |
With spicy mayo sauce.
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| Halibut Cheek | $12.60 |
Pan fried with balsamic soy sauce.
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| Chicken Tatsuta | $10.00 |
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| Soups |
| Soups |
| Miso Soup | $3.00 |
With tofu and scallions.
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| Asari Miso | $7.15 |
Miso soup with mManila clams.
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| Enoki | $7.15 |
Miso with mushrooms.
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| Udon | $10.20 |
Noodle soup.
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| Steamed Vegetable Udon | $11.70 |
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| Chicken Udon | $12.45 |
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| Tempura Udon | $13.15 |
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| Buckwheat Soba Noodle Soup | $11.70 |
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| Salads |
| Salads |
| Sushi Ko Salad | $8.70 |
Greens and vegetables.
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| Kelp Salad | $11.10 |
Variety of kelp in creamy sesame dressing.
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| Maguro Tataki Salad | $13.80 |
Seared tuna on spring salad with balsamic-soy dressing.
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| Sesame Asparagus Salad | $8.70 |
Chilled asparagus with black sesame seed dressing.
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| Mushroom Salad | $10.75 |
Greens with sauteed mushrooms in tangy yuzu-lime dressing.
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| Sunomono Salad | $4.50 |
Cucumber in vinaigrette.
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| Ebi Su Salad | $8.35 |
Prawn and cucumber in vinaigrette.
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| Tako Su Salad | $12.90 |
Octopus and cucumber in vinaigrette.
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| Oshitashi Salad | $5.10 |
Chilled spinach.
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| Wakame Salad | $5.10 |
Tangy seaweed salad.
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| Sushi |
| Sushi |
| Maguro Sushi | $7.15 |
Tuna.
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| Shiro Maguro Sushi | $6.90 |
White tuna.
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| Hamachi Sushi | $7.80 |
Yellowtail.
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| Sake Sushi | $6.90 |
Salmon.
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| Smoked Sake Sushi | $7.50 |
Smoked salmon.
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| Hirame Sushi | $7.50 |
Halibut.
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| Saba Sushi | $6.60 |
Mackerel.
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| Unagi Sushi | $7.15 |
BBQ fresh water eel.
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| Ebi Sushi | $6.60 |
Shrimp.
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| Amaebi Sushi | $10.20 |
Sweet raw shrimp.
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| Kani Sushi | $7.80 |
Snow crab.
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| Tako Sushi | $6.60 |
Cooked octopus.
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| Ika Sushi | $6.60 |
Squid.
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| Hotate Sushi | $7.15 |
Scallop.
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| Mirugai Sushi | $10.20 |
Geoduck clam.
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| Ankimo Sushi | $7.15 |
Monkfish liver.
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| Ikura Sushi | $7.80 |
Salmon roe.
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| Uni Sushi | $10.75 |
Sea urchin.
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| Tamago Sushi | $6.00 |
Sweet egg omelette.
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| Crab Salad Sushi | $7.80 |
Mayo and tobiko.
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| Scallop Salad Sushi | $6.50 |
Mayo and tobiko.
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| Tobiko Sushi | $7.15 |
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| Maki Sushi |
| Maki Sushi |
| Spider Roll | $13.80 |
Fried soft-shell crab, green leaf, cucumber and flying fish roe, rice inside, five pieces.
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| Futomaki | $10.20 |
Shrimp, flying fish roe, spinach, tamago and kampyo, rice inside, five pieces.
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| Tekka Maki | $7.15 |
Tuna.
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| Volcano Roll | $18.60 |
Shrimp tempura with lobster salad and tuna.
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| Tuna and Avocado Roll | $8.35 |
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| California Roll | $7.15 |
Crabcake, cucumber and avocado.
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| Unaten Roll | $14.70 |
Tempura prawn, cucumber, topped with BBQ eel.
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| Dragon Roll | $17.40 |
Tempura prawn, cucumber, tobiko topped with BBQ eel and avocado.
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| Rainbow Roll | $17.40 |
California roll topped with assorted fish.
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| Maguro Tobiko Roll | $8.70 |
Tuna, flying fish roe and cucumber.
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| Hamachi Tobiko Roll | $8.70 |
Yellowtail, flying fish roe and cucumber.
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| Rock 'N Roll | $8.60 |
BBQ freshwater eel, cucumber and avocado.
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| Spicy Tuna Roll | $8.35 |
Tuna tartar, cucumber and chili mayo.
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| Spicy Crunchy Roll | $9.00 |
Tuna tartar, cucumber, chili mayo with tempura bits.
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| Alaskan Roll | $8.10 |
Salmon, cucumber and avocado.
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| Hamachi Asparagus | $8.10 |
Salmon, cucumber and avocado.
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| Sakekawa Roll | $7.50 |
Grilled salmon with skin.
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| Unakyu Roll | $8.10 |
BBQ freshwater eel and cucumber.
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| West Coast Roll | $9.55 |
Smoked salmon, asparagus and yukari flakes.
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| Tempura Roll | $8.70 |
Tempura prawn and cucumber.
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| Caterpillar Roll | $14.70 |
Shrimp tempura, cucumber, sesame seeds, topped with avocado.
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| Philadelphia Roll | $9.00 |
Smoked salmon, cream cheese and cucumber.
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| Dynamite Roll | $10.75 |
Crunchy spicy hamachi, wasabi tobiko and avocado.
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| Negitoro Roll | $10.75 |
Fatty tuna with green onion.
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| Negihama Roll | $7.80 |
Yellowtail with green onion.
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| Lobster Tempura Roll | $15.30 |
With avocado and tobiko.
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| Sushi Combinations |
| Sushi Combinations |
| Chef's Combo | $25.15 |
Ten pieces of nigiri.
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| Chef's Deluxe Combo | $40.75 |
Fourteen pieces of nigiri and one tekka maki.
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| Chirashi Don | $26.35 |
Assorted sashimi over rice with miso soup.
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| Tekka Don | $23.40 |
Tuna slices over rice with miso soup.
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| Unagi Don | $25.15 |
BBQ eel over rice with miso soup.
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| Sashimi |
| Sashimi |
| Maguro | $11.95 - $18.00 |
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| Shiro Maguro | $11.40 - $18.00 |
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| Hamachi | $12.30 - $19.85 |
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| Tako | $11.40 - $16.80 |
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| Hirame Carpaccio | $14.35 |
Five pieces of paper-thin halibut slices, olive oil, ginger, garlic and chives.
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| Hirame Usuzukuri | $13.80 - $21.80 |
Thinly sliced halibut.
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| Hamachi Jalapeno | $17.95 |
Six pieces of yellowtail sashimi with yuzu-lime soy sauce.
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| 12 Piece Chef's Choice | $28.75 |
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| 20 Piece Chef's Deluxe Choice | $49.80 |
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| Vegetarian Sushi |
| Vegetarian Sushi |
| Vegetarian Roll | $7.15 |
Green leaf, cucumber, carrot, asparagus, avocado and radish.
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| Kappa | $5.10 |
Cucumber.
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| Oshinko | $5.70 |
Pickled daikon radish.
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| Spinach Roll | $5.95 |
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| Umekyu Shiso | $6.20 |
Plum paste, shiso leaf and cucumber.
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| Gobo Roll | $5.70 |
Burdock root.
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| Natto Roll | $5.40 |
Fermented soybean.
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| Avocado Roll | $5.95 |
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| Asparagus Roll | $5.95 |
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| Shiitake Roll | $6.00 |
Japanese mushrooms.
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| Inari | $5.40 |
Rice in tofu pocket.
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| Combinations |
| Combination |
| Prawn and Vegetable Tempura | $21.00 |
Lightly fried jumbo prawns, seasonal vegetables with dipping broth, served with rice. (No greens).
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| Chicken Teriyaki | $19.80 |
Tender grilled chicken served with rice and greens.
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| Steak Teriyaki | $25.50 |
Grilled rib-eye steak served with rice and greens.
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| Salmon Teriyaki | $25.50 |
Grilled fresh Atlantic salmon served with rice and greens.
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| Chicken Teriyaki and Tempura | $22.75 |
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| Steak Teriyaki and Tempura | $25.80 |
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| Salmon Teriyaki and Tempura | $25.80 |
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| Chicken Katsu | $19.15 |
Lightly breaded breast with plum sauce.
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| Pork Katsu | $19.40 |
Lightly breaded tender pork with plum sauce.
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| Desserts |
| Desserts |
| Mochi | $4.20 |
Two pieces. Choice of strawberry, mango, coffee, chocolate or vanilla.
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| Ice Cream | $4.20 |
Green tea.
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| Chocolate Mousse Torte | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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