Sushi Ko Prices in Chevy Chase, MD 20815
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Edamame | $5.00 |
Steamed whole soybeans, sea salt
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| Sushiko | $8.00 |
Mesculin, carrots, potatoes, cucumber, kumato tomato, watermelon radish, taro crisp, rice crisp, sesame dressing
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| Seaweed Salad | $8.00 |
Seasoned wakame, sesame dressing
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| Warm Spinach Salad | $8.00 |
Sauteed mushroom, bamboo shoots, black bean sauce
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| Soups |
| Miso | $4.00 |
Wakame, tofu, scallions
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| Smoked Mussel Miso | $7.00 |
Fried eggplant, enoki mushroom
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| Lobster Asparagus Suimono | $7.00 |
Enoki mushroom, dashi broth
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| Udon Tempura | $14.00 |
Shrimp tempura, kamaboko, vegetables, dashi broth
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| Agemono |
| Age Tofu | $7.00 |
Nameko, ginger, soy, dashi broth
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| Brussel Sprouts | $6.00 |
Soy-caramel, ichimi togarashi
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| Vegetable Tempura | $7.00 |
Assorted vegetable tempura
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| Shrimp Tempura | $12.00 |
Five pieces of prawn tempura
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| Entrees |
| Chicken Teriyaki | $18.00 |
Cherry tomoato, watercress, bowl of rice
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| Roasted Salmon Miso Yu-An | $24.00 |
Sauteed mushroom, spinach, sweet potato puree, bowl of rice
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| Beef Tenderloin Tataki | $27.00 |
Trio vegetable, red wine-daikon reduction, bowl of rice
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| Warm Tastings |
| Chicken Gyoza | $7.00 |
Shiso, nappa cabbage, citrus soy
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| Hot Rock Wagyu | $16.00 |
Wagyu beef, ponzu
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| Roasted Duck | $14.00 |
Soy honey marinated duck breast, miso mustard
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| Seared Lobster | $14.00 |
Sauteed spinach, enoki mushroom, creamy ponzu. Add seared scallop $4.00
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| Sushi Maki |
| Crunchy Spicy Tuna Roll | $8.00 |
Avocado, jalapeno, cilantro, pickled ginger, tempura crisp, spicy aioli
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| Scottish Salmon Roll | $7.00 |
Farmed scottish salmon, avocado
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| Blue Crab California | $8.00 |
Jumbo crab meat, avocado, cucumber, masago
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| Crunchy Shrimp Roll | $8.00 |
Masago, tempura crisp, scallion, kewpie mayonnaise
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| Unagi Roll | $8.00 |
Fresh water eel, avocado
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| Shrimp Tempura Roll | $9.00 |
Avocado, arare, spicy aioli
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| Softshell Crab Roll | $13.00 |
Avocado, scallion, spicy sesame sauce
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| Element Roll | $15.00 |
Tuna, avocado, shiso, potato crisp, wasabi tartar
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| Sweet and Spicy Roll | $17.00 |
Eel, pickled ginger, spicy tuna, avocado, jalapeno, kabayaki
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| Chevy Chase Roll | $17.00 |
Tuna, jalapeno, avocado, roasted red pepper, tempura crisp, kabayaki
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| Vegetarian Sushi Maki |
| Cucumber Roll | $5.00 |
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| Avocado Roll | $5.00 |
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| Ume Shiso Roll | $5.00 |
Cucumber, salted plum
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| East-West Roll | $10.00 |
Sundried tomato, shiso, avocado, cucumber, soy paper, ponzu
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| Futo Maki (5pcs) | $7.00 |
Kanpyo, egg omelet, shiitake, spinach, yama gobo
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| Yakimono |
| Chicken Negi Yakitori | $7.00 |
Choice of teriyaki or shioyaki
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| Beef Kushi Yaki | $12.00 |
Daikon momoji oroshi, lemon
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| Bronzino Yaki | $14.00 |
Kumato tomato, cherry tomato, onion, yuzu
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| Chef's Speciality Dishes |
| Chef's Tasting Menu | $90.00 |
Nine course menu that features our chefs most creative and unique dishes derived from the freshest and most exciting ingredients in our kitchen today. This menu consists of seven original small dish
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| Sushi Omakase | $60.00 |
Carefully selected premium cuts of the best fish and seafood available to Sushiko today. Our sushi chefs will serve a few pieces at a time that will delight your taste buds and showcase their unique
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| Omakase Sashimi | $40.00 |
Fifteen pieces of the chef's finest fish selection of the day, served with fresh wasabi
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| Jo Sushi | $30.00 |
Nine pieces of the chef's finest nigiri selection of the day
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| Sushiko Chirashi | $28.00 |
Five varieties of the chef's finest selection of fish over a bed of sushi rice, side of pickle
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| Yasai Sushi | $16.00 |
Chef's finest selection of vegetarian sushi
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| Cold Tastings |
| Shirome Carpaccio | $16.00 |
Seasonal white fish, myoga, olive oil, citrus
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| Salmon Ceviche | $17.00 |
Ikura, red onion, yuzu vinaigrette
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| Hamachi Crudo | $17.00 |
Yellowtail, grapefruit, serrano pepper, yuzu-ponzu
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| Sushi & Sashimi |
| Maguro | $3.50 - $16.50 |
Seasonal Tuna
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| Sake | $3.50 - $16.50 |
Farmed scottish salmon, atlantic
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| Hamachi | $3.50 - $16.50 |
Farmed adult yellow tail
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| Hirame | $3.00 - $14.00 |
Wild summer flounder
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| Uni | $5.00 |
Wild diver-caught sea urchin
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| Ikura | $4.00 |
Wild salmon roe. Add uzura $1.50
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| Unagi | $4.00 |
Farmed fresh water eel
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| Hotategai | $4.00 - $15.00 |
Wild sea scallop
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| Ebi | $3.50 |
Farmed white prawn
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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