SUSHI Konami Prices in Auburn, WA 98092
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Seafood |
| Saba Shio |
salted and broiled boneless mackerel
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| Salmon Teriyaki |
broiled salmon with teriyaki sauce
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| Panko Shrimp |
batter-fried shrimp in crunchy panko flake (4)
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| Saba Shio |
salted and broiled boneless mackerel
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| Salmon Teriyaki |
broiled salmon with teriyaki sauce
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| Meat |
| Beef Teriyaki |
broiled usda certified sirloin beef with teriyaki sauce
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| Chicken Teriyaki |
broiled dark meat chicken with teriyaki sauce
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| Beef Teriyaki |
broiled usda certified sirloin beef with teriyaki sauce
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| Chicken Kara-Age |
seasoned juicy dark chicken meat, lightly batter-fried
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| Chicken Teriyaki |
broiled dark meat chicken with teriyaki sauce
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| Vegetable |
| Agedashi Tofu |
lightly batter-fried soft tofu served with tempura sauce
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| Vegetable Croquette |
potato cake with mixed vegetable, lightly batter-fried
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| Agedashi Tofu |
lightly batter-fried soft tofu served with tempura sauce
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| Vegetable Croquette |
potato cake with mixed vegetable, lightly batter-fried
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| Bento |
| served with konami salad and miso soup |
| Sushi Bento* | $14.00 |
house selection of nigiri sushi (8) and california roll
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| Maki Bento* | $12.00 |
california roll, spicy tuna roll, tekka roll, kappa roll
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| Sashimi Bento* | $15.00 |
house selection of sashimi, 4 kinds assorted
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| Entrée |
| served with konami salad, miso soup and bowl of rice |
| Beef Teriyaki | $11.00 |
broiled usda certified sirloin beef with teriyaki sauce
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| Chicken Teriyaki | $9.00 |
broiled dark meat chicken with teriyaki sauce
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| Gyoza Platter | $10.00 |
pan-fried dumpling (10) served with tangy soy sauce
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| Salmon Teriyaki | $10.00 |
broild salmon with teriyaki sauce
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| Sushi Combo* | $15.00 - $19.00 |
house selection of nigiri sushi (7) with california roll; house selection of nigiri sushi (10) with spicy tuna roll
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| Sashimi Combo* | $19.00 - $27.00 |
house selection of sashimi, 5 kinds assorted; house selection of sashimi, 8 kinds assorted
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| Chirashi* | $21.00 |
assorted sashimi and japanese pickled vegetable on a bed of rice
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| Saba Shio | $15.00 |
salted and broiled boneless mackerel served with a bowl of rice
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| Tekka Don* | $18.00 |
tuna sashimi on a bed of rice
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| Unagi Don | $19.00 |
cooked fresh water eel on a bed of rice
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| Vegan Platter** | $15.00 |
assorted vegetable nigiri sushi (10) with vegetable roll
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| Donburi |
| served on a bed of rice |
| Beef Don | $10.00 |
thinly sliced beef, cooked with vegetable and clear noodle in sweet soy broth
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| Tori Don | $8.00 |
broiled dark meat chicken with teriyaki sauce
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| Side Dish |
| Agedashi Tofu | $4.00 |
lightly batter-fried soft tofu served with tempura sauce
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| Chicken Kara-Age | $6.00 |
seasoned juicy dark meat chicken, lightly batter-fried
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| Edamame | $4.00 |
bolied and lightly salted soy beans
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| Konami Salad | $3.00 |
mixed green with house dressing
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| Sautéed Calamari | $7.00 |
sautéed calamari with asparagus
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| Shiso A-Ge | $8.00 |
spicy tuna wrapped in minty shiso leaves, lightly batter-fried, drizzle sweet soy on top(6)
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| Starter |
| Agedashi Tofu** | $4.00 |
lightly batter-fried soft tofu served with tempura sauce
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| Black Cod Miso-Yaki | $10.00 |
miso-marinated black cod, cooked to order, served with sautéed vegetable
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| Calamari Tempura | $5.00 |
lightly batter-fried calamari served with tempura sauce
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| Chicken Kara-Age | $6.00 |
seasoned juicy dark meat chicken, lightly batter-fried
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| Edamame** | $4.00 |
boiled and lightly salted soy beans
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| Ensemble* | $5.00 |
tuna, salmon sashimi, krab and tobiko, roll in thinly sliced cucumber, served with citrus ponzu sauce
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| Gyoza | $6.00 |
pan fried dumplings served with tangy soy sauce (5)
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| Mini Oishi* | $5.00 |
spicy tuna rolled in seaweed, lightly batter fried, tobiko, specail sauce
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| Sautéed Calamari | $7.00 |
sautéed calamari with asparagus
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| Shiso A-Ge | $8.00 |
spicy tuna wrapped in minty shiso leaves, lightly batter-fried, drizzled sweet soy on top (6)
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| Soft Shell Crab | $16.00 |
batter-fried whole soft shell crab served with citrus ponzu sauce
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| Salad |
| Avocado Delight* | $9.00 |
tuna, salmon and white fish sashimi cubes, served in half of an avocado, drizzled of jalapeno mayo
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| Ebi Sunomono | $5.00 |
cooked baby shrimp, sliced cucumber and wakame seaweed with sunomono dressing
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| Hawaiian Tuna Poki* | $10.00 |
tuna sashimi cubes mixed with exotic hawaiian poki dressing, on a bed of mixed green
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| Konami** | $3.00 |
mixed green with house dressing
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| Lake Tapps | $10.00 |
seared tuna, salmon and white fish sashimi cubes on a bed of mixed green with citrus-jalapeno dressing
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| Seaweed | $3.00 |
seasoned hiyashi seaweed salad
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| Taco Sunomono | $6.00 |
cooked octopus, sliced cucumber and wakame seaweed with sunomono dressing
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| Soup |
| Clam Miso Nabe | $6.00 |
mild-soybean paste soup with mussel and clam
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| Mermaid | $10.00 |
assorted seafood and clear noodle in garlic-spicy broth
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| Miso | $2.00 |
mild-soybean paste soup with tofu
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| Konami Specialties |
| Konami Maki | $25.00 |
your selection of any 3 kinds of roll from our roll menu
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| Fishermen's Snack* | $6.00 |
cubed tuna sashimi with apple and onion in creamy citrus sauce, served on a whole cucumber
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| Oyster Volcano | $7.00 |
oysters with sautéed fish cubes and vegetable, baked on flame, drizzle of special sauce (2)
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| Sashimi Carpaccio* | $10.00 - $12.00 |
thin slices of sashimi served with chopped onion, tobiko, ponzu sauce
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| Sashimi Cocktail* | $8.00 |
tuna, salmon, white fish sashimi cubes mixed in poki sauce, served with cucumber and julienned japanese radish
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| Konami Tower* | $12.00 |
round layers of rice with spicy tuna, krab, avocado and tobiko
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| Tuna Paradise* | $11.00 |
spicy tuna, tempura shiso leaves, asparagus, avocado, onion
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| Nigiri (2) / Sashimi (3) |
| Amaebi / Sweet shrimp* | $8.00 - $12.00 |
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| Ebi / Cooked shrimp | $4.00 - $7.00 |
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| Hamachi / Yellow tail* | $5.00 - $8.00 |
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| Hokkigai / Surf clam | $5.00 - $8.00 |
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| Hotate / Scallop* | $7.00 - $11.00 |
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| Inari / Bean curd** | $4.00 - $6.00 |
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| Ika / Squid* | $5.00 - $10.00 |
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| Ikura / Salmon roe* | $5.00 - $10.00 |
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| Kani / Alaskan king crab | $9.00 - $13.00 |
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| Kanpyo / Pickled gourd** | $3.00 - $5.00 |
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| Krai hotate / Spicy scallop* | $5.00 - $10.00 |
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| Krai maguro / Spicy tuna* | $5.00 - $10.00 |
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| Kunsei sake / Smoked salmon | $6.00 - $9.00 |
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| Maguro / Tuna* | $5.00 - $9.00 |
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| Oshinko / Pickled daikon** | $3.00 - $5.00 |
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| Saba / Mackerel* | $4.00 - $8.00 |
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| Sake / Salmon* | $5.00 - $8.00 |
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| Shiro maguro /Albacore tuna* | $5.00 - $8.00 |
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| Shiro maguro / White tuna* | $5.00 - $9.00 |
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| Tai / Red snapper* | $4.00 - $7.00 |
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| Tako / Cooked octopus | $6.00 - $9.00 |
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| Tamago / Egg omelet | $4.00 - $7.00 |
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| Tobiko / Flying fish roe* | $5.00 - $10.00 |
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| Unagi / cooked eel* | $5.00 - $9.00 |
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| Uni / Sea urchin* | $7.00 - $12.00 |
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| Yawarakai hotate/creamy scallop | $5.00 - $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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