Sushi Lounge Prices in Hoboken, NJ 07030
Hours of Operation
- Mon: 11:30 am - 1:00 am
- Tue: 11:30 am - 1:00 am
- Wed: 11:30 am - 1:00 am
- Thu: 11:30 am - 1:00 am
- Fri: 11:30 am - 1:00 am
- Sat: 11:30 am - 1:00 am
- Sun: 11:30 am - 1:00 am
Restaurant Menu
| Hot Appetizers |
| Hot Appetizers |
| Edamame | $5.50 |
Freshly steamed soy beans served with Hawaiian sea salt.
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| Shumai | $6.00 |
Steamed shrimp or crab dumplings served with gingered soy scallion dipping sauce.
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| Gyoza | $7.00 - $8.00 |
House made dumplings, steamed or pan fried served with soy vinegar and scallion dipping sauce.
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| Seafood Gyoza | $12.00 |
Dumplings made with shrimp, crab and scallops, steamed or pan fried, served with a soy, vinegar and scallion dipping sauce.
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| Beef Negimaki | $12.00 |
Thinly sliced beef rolled around asparagus, pan seared and served atop wasabi sweet potatoes, with spicy teriyaki ginger sauce.
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| Tempura Rock Shrimp | $13.00 |
Rock shrimp, tempura battered and crispy, served with spicy cracked pepper or garlic aioli.
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| Boneless Spare Rib Wraps | $12.00 |
Cola marinated, slow roasted spare ribs tossed in a house made hoisin or pomegranate barbecue sauce, served over bibb lettuce leaves.
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| Hot Crunch Roll | $10.00 |
Spicy tuna, asparagus, tobiko and scallions lightly fried served with a gingered garlic-miso sauce.
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| Peking Duck Crapes | $14.00 |
Barbeque duck breast wrapped in a beer crepe with scallions and Chinese barbeque sauce.
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| Japanese Risotto | $14.00 |
Creamy short grain rice with lump crab, shrimp, shitake mushrooms, edamame, scallions and mozzarella cheese drizzled with truffle oil.
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| Vegetable Springs Rolls | $9.00 |
Made with bean sprouts, napa cabbage, shitake mushroom and carrots. Served with a house made chili-vinegar sauce.
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| Tuna Burger Sliders | $14.00 |
Sushi grade tuna sliders with tempura red onion, wasabi mayo, radish and micro greens.
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| Portobello Sliders | $8.00 |
Grilled miso balsamic marinated portobello mushrooms on a slider bun with miso mayo, micro greens, cherry tomato and cucumber.
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| Kobe Beef Burger Sliders | $14.00 |
Kobe beef onion steamed on brioche sliders with tomato, micro greens and garlic ginger ketchup.
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| Combo Sliders | $14.00 |
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| Fried Calamari | $11.00 |
Crispy calamari served with a spicy Thai tamarind lemon sauce.
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| Lobster Spring Rolls | $14.00 |
Lobster and Shitake Mushroom spring rolls lightly fired and served with a mango jam.
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| Tuna Taquitos | $12.00 |
Seared ahi tuna with cilantro, red onions, and mango mixed in lime juice and olive oil with home made guacamole in a corn tortilla.
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| Cold Appetizers |
| Cold Appetizers |
| Tuna Cado | $11.00 |
Tuna sashimi and avocado with ponzu sauce.
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| Tataki | $11.00 |
Seared white tuna, big eye tuna or salmon served with ponzu sauce and spicy sriracha.
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| Yellowtail in Yuzu Sauce | $12.00 |
Sashimi topped with jalapeno and served over a yuzu and soy dipping sauce.
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| Tartare | $13.00 |
Fresh salmon or tuna diced and mixed with tomato, shallots, mixed with white soy sauce, garlic, ginger and fresh wasabi served with cracker crisps.
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| Peppered Tuna | $13.00 |
Seared blackened tuna topped with wasabi mayonnaise tobiko and scallions.
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| Yuzu Loco | $14.00 |
White tuna, shrimp, cilantro and avocado, wrapped in cucumber, topped with sliced jalapeno and red tobiko in a yuzu soy sauce.
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| Spring Wrap | $12.00 |
Shrimp, bean sprouts, carrots, and bibb lettuce, wrapped in rice paper served with a sesame sauce.
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| Soups and Salads |
| Soups and Salads |
| Miso Soup | $3.00 |
Traditional miso soup with tofu, scallions and wakame seaweed.
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| Asian Chicken Noodle Soup | $6.00 |
Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles.
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| Spicy Seafood Soup | $9.00 |
Fresh seasonal seafood and tofu in a spicy kimchee broth.
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| House Salad | $4.00 |
Iceberg lettuce, carrots, tomatoes and cucumber with house made ginger dressing.
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| Kaiso Salad | $6.00 |
Assorted green seaweed, cucumber and toasted sesame seeds.
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| Avocado Salad | $10.00 |
Mixed green tomato and corn drizzled with raspberry and fig vinaigrette.
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| Seared Tuna Salad | $13.00 |
Seared sushi grade tuna and a mesclun green salad tossed in a ponzu dressing.
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| Lounge Salad | $14.00 |
Grilled shrimp served with mixed baby greens topped with lime vinaigrette dressing.
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| Chopped Salad | $13.00 |
Ahi tuna, chopped iceberg lettuce, cherry tomatoes, avocado and cucumber tossed in a wasabi tobiko vinaigrette.
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| Kani Salad | $8.00 |
Shredded crab stick and julienne cucumber with spicy mayonnaise.
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| A La Carte |
| A La Carte |
| Crabstick | $3.00 |
Kanikama.
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| Big Eye Tuna | $3.00 |
Maguro.
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| Salmon | $3.00 |
Sake.
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| Yellowtail | $3.00 |
Hamachi.
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| White Tuna | $3.00 |
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| Fluke | $3.00 |
Hirame.
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| Striped Bass | $3.00 |
Suzuki.
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| Red Snapper | $3.00 |
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| Spanish Mackerel | $3.00 |
Sawara.
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| Sea Urchin | $6.00 |
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| Charred Scottish Salmon | $4.00 |
Charred with 12 spices and topped with a pickled ginger salsa.
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| Jalapeno Tuna | $4.00 |
Seared tuna, marinated in soy and jalapeno topped with jalapeno.
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| Yellowtail Nikiri | $4.00 |
Marinated in nikiri (soy, sake and mirin) topped with sliced tomato and yuzu sauce.
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| Shrimp | $3.00 |
Ebi.
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| Sweet Shrimp | $3.00 |
Botanebi.
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| Scallop | $3.00 |
Hotate.
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| Eel | $3.00 |
Unagi.
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| Octopus | $4.00 |
Tako.
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| Squid | $4.00 |
Ika.
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| Salmon Roe | $3.00 |
Ikura.
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| Flying Fish Roe | $3.00 |
Tobiko.
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| Smoked Salmon | $3.00 |
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| Rolls and Hand Rolls |
| Rolls and Hand Rolls |
| Tuna Roll | $5.50 |
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| Salmon Roll | $5.50 |
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| Yellowtail Roll | $5.50 |
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| Shrimp and Avocado Roll | $7.00 |
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| California Roll | $5.00 |
Crab, avocado, cucumber and masago.
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| Boston Roll | $6.00 |
Cooked shrimp, cucumber and mayonnaise.
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| Philadelphia Roll | $6.00 |
Salmon, cream cheese and scallion.
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| Alaskan Roll | $6.00 |
Salmon, avocado and masago.
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| Atlanta Roll | $6.00 |
Tuna, avocado and masago.
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| Ebias Roll | $6.00 |
Shrimp, asparagus and mayonnaise.
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| Spicy Scallop Roll | $8.00 |
Fresh scallops, scallions, masago and our house spicy sauce.
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| Eel Roll | $7.00 |
Eel with choice of avocado, cucumber, or asparagus.
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| Norway Roll | $7.00 |
Smoked salmon, scallions and cucumber.
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| Ebiten Roll | $7.00 |
Shrimp tempura, avocado, cucumber and masago topped with kabayaki sauce.
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| Tokyo Roll | $8.00 |
Tuna, salmon, yellowtail and cucumber.
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| Spider Roll | $11.00 |
Fried soft-shell crab, cucumber, avocado and masago topped with kabayaki sauce.
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| Hudson Roll | $11.00 |
Chicken tempura, avocado, cucumber masago and asparagus topped with kabayaki sauce.
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| Dragon Roll | $11.00 |
Eel and cucumber topped with avocado, eel sauce and tobiko.
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| Rainbow Roll | $12.00 |
Crabstick and masago topped with tuna, salmon and whitefish.
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| Fantasy Roll | $12.00 |
Spicy tuna and tempura flakes, topped with avocado and furikaki (dried seaweed flakes).
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| Spicy Tuna Roll | $7.00 |
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| Spicy Salmon Roll | $7.00 |
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| Spicy Yellow Roll | $7.00 |
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| Spicy Shrimp Roll | $7.00 |
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| Vegetable Rolls |
| Vegetable Rolls |
| Cucumber Roll | $5.00 |
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| Avocado Roll | $5.00 |
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| Combination Vegetable Roll | $6.00 |
Cucumber, avocado, kempyo (squash), asparagus and yamagobo (baby carrot).
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| Tempura Vegetable Roll | $8.00 |
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| Avocado and Cucumber Roll | $5.00 |
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| Asparagus and Cucumber Roll | $5.00 |
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| Hibachi Style Entrees |
| Hibachi Style Entrees |
| Chicken Hibachi | $18.00 |
Served with noodles, sauteed fresh vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
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| Beef Hibachi | $20.00 |
Served with noodles, sauteed fresh vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
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| Shrimp Hibachi | $20.00 |
Served with noodles, sauteed fresh vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
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| Salmon Hibachi | $20.00 |
Served with noodles, sauteed fresh vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
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| Scallop Hibachi | $20.00 |
Served with noodles, sauteed fresh vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
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| Chicken and Beef Hibachi | $22.00 |
Served with noodles, sauteed fresh vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
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| Beef and Shrimp Hibachi | $26.00 |
Served with noodles, sauteed fresh vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
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| Chicken and Shrimp Hibachi | $24.00 |
Served with noodles, sauteed fresh vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
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| Salmon and Shrimp Hibachi | $26.00 |
Served with noodles, sauteed fresh vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
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| Shrimp and Scallop Hibachi | $26.00 |
Served with noodles, sauteed fresh vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
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| Kitchen Entrees |
| Kitchen Entrees |
| Yaki Udon | $16.00 - $19.00 |
Chicken or shrimp with udon noodles, stir fried with seasonal vegetables in a sweet garlic oyster sauce. Your choice of side.
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| Tempura | $14.00 - $16.00 |
Shrimp, chicken or vegetable tempura served with white rice and tempura sauce. Your choice of side.
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| Teriyaki | $18.00 - $19.00 |
House made teriyaki sauce, sauteed seasonal vegetables, served with white sauce. Your choice of side.
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| Pad Thai | $14.00 - $18.00 |
Marinated in lemon juice, paprika and cumin. Pad Thai noodles served with egg, bean sprouts and shallots. Your choice of side.
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| Thai Basil Chicken | $21.00 |
Pan braised frenched chicken breast with heirloom tomatoes, Thai basil and candied garlic cloves over chili fried rice. Your choice of side.
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| Miso and Soy Chilean Sea Bass | $24.00 |
Marinated and roasted Chilean sea bass with jasmine rice and grilled baby bok choy. Your choice of side.
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| Red Snapper | $20.00 |
Grilled red snapper filet with black bean sauce. Served with vegetable couscous. Your choice of side.
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| Ginger Poached Salmon | $23.00 |
Scottish salmon filet gently poached in a light ginger broth with steamed vegetables and shiitake mushrooms served over brown rice.
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| Basil Risotto Scallops | $26.00 |
Pan-seared jumbo scallops served over basil infused risotto, with shiitake mushrooms, parmesan cheese and edamame.
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| Sushi Bar Entrees |
| Sushi Bar Entrees |
| Sushi Rock | $24.00 |
Seven pieces of sushi and one California roll.
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| Sashimi Rock | $28.00 |
Sixteen pieces of assorted fresh fish.
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| Sushi for 2 | $40.00 |
Fourteen pieces of sushi, one California roll and one spicy tuna roll.
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| Sashimi for 2 | $50.00 |
Thirty two piece of assorted fresh fish.
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| Sushi and Sashimi Lounge | $34.00 |
Four pieces of sushi, 10 pieces of sashimi and one California roll.
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| Sushi and Sashimi for 2 | $60.00 |
Eight pieces of sushi, 20 pieces of sashimi, one California roll and one spicy tuna roll.
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| Chirashi | $20.00 |
Assorted sashimi over rice.
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| Maki Combo A | $16.00 |
Tuna, salmon and California roll.
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| Maki Combo B | $18.00 |
Spicy tuna, spicy salmon and an eel and cucumber roll.
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| Paradise Plate | $30.00 |
Three pieces of tuna, three pieces of salmon, three pieces of yellowtail sushi and one California roll.
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| Sake Lover | $24.00 |
Seven piece of salmon sushi and one spicy salmon roll.
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| Maguro Lover | $24.00 |
Seven pieces of tuna sushi and one spicy tuna roll. Your choice of side.
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| Unagi Lover | $24.00 |
Seven pieces of eel sushi and one eel and cucumber roll. Your choice of side.
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| Special Rolls |
| Special Rolls |
| Optimistic Roll | $14.00 |
Tuna, salmon, avocado, masago and crispy tempura flakes wrapped in soy wrap and served with three special house sauces (sesame, jalapeno and sweet wasabi mayo).
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| King Crab Roll | $15.00 |
Fresh king crab and cucumber topped with avocado served with avocado with a side of wasabi lemon zest sauce.
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| Atlantic Roll | $14.00 |
Spicy tuna, cucumber topped with shrimp tempura, wasabi tobiko and balsamic emulsion.
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| Spicy Banana Tempura | $14.00 |
Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and kabayaki sauce.
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| Autumn Roll | $14.00 |
Tuna, salmon, avocado, wrapped in soy paper, topped with spicy tuna.
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| Chilean Sea Bass Roll | $15.00 |
Sauteed Chilean sea bass marinated in a yuzu and soy glazed, avocado and wrapped in soy paper.
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| Bird of Paradise Roll | $14.00 |
Salmon and mango topped with big eye tuna and avocado, drizzled with sumiso (sweet miso) sauce, finished with shredded wonton skin.
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| Lady is a Tramp Roll | $13.00 |
Spicy tuna and tempura flakes topped with big eye tuna and red tobiko.
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| Totowa Roll | $14.00 |
Spicy tuna, shrimp, avocado and tempura flakes wrapped in soy paper and topped with salmon and spicy mayonnaise.
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| Motown Roll | $14.00 |
Alaskan king crab, masago, cucumber and tempura flakes topped with yellowtail and served a creamy wasabi mayonnaise.
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| Godzilla Roll | $14.00 |
Tuna, salmon, yellowtail and mango. Topped with white fish and spicy mayo.
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| Cucumber Cutie Roll | $13.00 |
Spicy tuna with tempura flakes wrapped in cucumber without rice.
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| Hoboken Roll | $12.00 |
Tuna, salmon, yellowtail and eel roll deep fried in tempura batter, topped with kabayaki sauce, spicy sauce and masago.
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| Red Hot Roll | $13.00 |
Cucumber and avocado, topped with big eye tuna, thin slices of jalapeno and cilantro served with a house made hot sauce.
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| White Hot Roll | $13.00 |
Cucumber and avocado, topped with white tuna, thin slices of jalapeno and cilantro served with a house made hot sauce.
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| South of the Border Roll | $14.00 |
Soft shell crab tempura, shrimp tempura with roasted bell peppers and guacamole. Wrapped in soy peppers served with a mustard dressing.
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| Nuclear Roll | $14.00 |
Cucumber, avocado and shrimp. Topped with spicy tuna, spicy may and tempura flakes.
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| Sushi Sinatra Roll | $14.00 |
Big eye tuna, white tuna and avocado, wrapped in soy paper and topped with a sweet and spicy sauce.
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| The Nutty Roll | $14.00 |
Peanut butter and shrimp tempura, topped with eel, avocado and kabayaki sauce.
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| Angry Dragon Roll | $16.00 |
Fresh king crab, asparagus, mango, topped with eel and avocado. Served with a jalapeno mango sauce.
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| On the Waterfront Roll | $14.00 |
Spicy salmon, pickled squash and tempura flakes topped with pepper tuna and white tuna, drizzled with sweet wasabi mayo.
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| Super Kani Roll | $15.00 |
Shrimp tempura, spicy tuna and a house made guacamole wrapped in a soy paper with spicy crab salad on top.
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| Jalapeno Salmon Roll | $14.00 |
Salmon mixed with jalapeno, garlic, scallions and masago wrapped in soy paper topped with yellowtail and a jalapeno dressing.
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| Kimono Roll | $20.00 |
Shrimp tempura, jalapeno, cilantro, guacamole wrapped in tuna, no rice or seaweed, topped with micro greens and red tobiko with a yuzu soy sauce.
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| Double Day Roll | $15.00 |
White tuna tempura avocado, mango, topped with tuna, spicy, salmon chopped jalapenos and masago with a spicy yuzu sauce.
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| Atomic Roll | $14.00 |
Tuna, jalepeno, avocado, mango, and spicy mayonnaise wrapped in chili soy paper.
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| Coconut Shrimp Roll | $15.00 |
Shrimp tempura and mango, topped with spicy crunchy tuna, and coconut flakes with kabayaki sauce.
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| Crabby Roll | $15.00 |
Kani tempura, spicy tuna, avocado mushrooms and jalepenos with a spicy miso sauce wrapped in soy paper.
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| Lunch Soups |
| Lunch Soups (Monday-friday until 3:00pm) |
| Lunch Miso Soup | $6.00 |
Traditional miso soup with tofu, scallions and wakame seaweed. Served with one roll.
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| Lunch Asian Chicken Noodle Soup | $8.00 |
Zesty Asian chicken soup with stewed chicken, baby bok choy and noodles. Served with one roll.
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| Lunch Spicy Seafood Soup | $10.00 |
Fresh seasonal seafood and tofu in a spicy kimchee broth. Served with one roll.
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| Lunch Bento Specials |
| Lunch Bento Special (Monday-friday until 3:00pm) |
| Chicken Teriyaki Bento Lunch Special | $12.00 |
Served with miso soup or house salad and gyoza.
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| Beef Teriyaki Bento Lunch Special | $13.00 |
Served with miso soup or house salad and gyoza.
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| Beef Negimaki Bento Lunch Special | $13.00 |
Served with miso soup or house salad and gyoza.
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| Shrimp Teriyaki Bento Lunch Special | $14.00 |
Served with miso soup or house salad and gyoza.
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| Vegetable Tempura Bento Lunch Special | $11.00 |
Served with miso soup or house salad and gyoza.
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| Shrimp Tempura Bento Lunch Special | $13.00 |
Served with miso soup or house salad and gyoza.
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| Chicken Tempura Bento Lunch Special | $12.00 |
Served with miso soup or house salad and gyoza.
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| Lunch Hibachi |
| Lunch Hibachi (Monday-friday until 3:00pm) |
| Chicken Hibachi Lunch | $15.00 |
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
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| Beef Hibachi Lunch | $16.00 |
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
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| Shrimp Hibachi Lunch | $16.00 |
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
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| Salmon Hibachi Lunch | $16.00 |
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
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| Chicken and Beef Hibachi Lunch | $16.00 |
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
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| Chicken and Shrimp Hibachi Lunch | $17.00 |
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
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| Beef and Shrimp Hibachi Lunch | $18.00 |
Served with noodles, fresh seasonal vegetables and white rice with house made ginger and mustard dipping sauce. Your choice of side.
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| Lunch Noodles |
| Lunch Noodles (Monday-friday until 3:00pm) |
| Yaki Udon Lunch | $11.00 - $13.00 |
Stir fried vegetables and udon noodles in a house made sweet garlic oyster sauce. Served with miso soup or house salad.
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| Lunch Sandwiches |
| Lunch Sandwiches (Monday-friday until 3:00pm) |
| Lunch Grilled Chicken Wrap Sandwich | $10.00 |
Grilled chicken, bean sprouts, baby spinach, red onion, tomatoes and a creamy miso dressing in a whole wheat wrap. Your choice of side.
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| Lunch Kobe Beef Burger Sliders | $13.00 |
Kobe beef onion steamed on brioche sliders with tomato, micro greens and garlic ginger ketchup. Served with sweet potato fries. Your choice of side.
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| Lunch Tuna Burger Sliders | $13.00 |
Sushi grade tuna sliders with tempura red onion, wasabi mayo, radish and micro greens. Served with sweet potato fries. Your choice of side.
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| Lunch Portobello Sliders | $9.00 |
Grilled miso balsamic marinated portobello mushrooms on a slider bun with miso mayo, micro greens, cherry tomato and cucumber. Served with sweet potato fries. Your choice of side.
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| Lunch Sushi Specials |
| Lunch Sushi Special (Monday-friday until 3:00pm) |
| 3 Piece Assorted Sushi and 1 Roll Lunch Special | $12.00 |
Served with your choice of side.
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| 5 Piece Assorted Sushi and 1 Roll Lunch Special | $15.00 |
Served with your choice of side.
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| Sashimi Lunch Special | $16.00 |
Ten piece of assorted sashimi served with white rice. Served with your choice of side.
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| Sushi and Sashimi Lunch Special | $16.00 |
Three pieces of sushi, three pieces of sashimi and choice of one roll. Served with your choice of side.
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| Lunch Roll Specials |
| Lunch Roll Special (Monday-friday until 3:00pm) |
| 2 Rolls Lunch Special | $12.00 |
Served with miso soup or house salad.
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| 3 Rolls Lunch Special | $15.00 |
Served with miso soup or house salad.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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