Sushi Lounge Prices in Morristown, NJ 07960
Hours of Operation
- Mon: 11:30 am - 12:00 am
- Tue: 11:30 am - 12:00 am
- Wed: 11:30 am - 12:00 am
- Thu: 11:30 am - 12:00 am
- Fri: 11:30 am - 12:00 am
- Sat: 11:30 am - 12:00 am
- Sun: 11:30 am - 12:00 am
Restaurant Menu
| Kitchen Appetizers |
| Kitchen Entrees |
| Edamame | $5.50 |
Steamed young soy beans served with crushed sea salt.
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| Shumai | $6.00 |
Steamed dumplings with a gingered soy and scallion dipping sauce.
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| SL Scallops | $12.00 |
Pan seared scallops, topped with spicy kani over seaweed salad.
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| Peking Duck Gyoza | $12.00 |
Duck confit, scallions and cilantro in pan seared dumplings with red and black plum dipping sauce.
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| Tuna Taquitos | $12.00 |
Seared ahi tuna with cilantro, red onion and mango mixed in lime juice and olive oil with house made guacamole in a corn tortilla.
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| Pork Gyoza | $8.00 |
Pork and cabbage dumplings with a house-made dipping sauce.
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| Vegetable Spring Rolls | $8.00 |
Crispy mixed vegetable spring rolls with a carrot-pineapple sauce.
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| Boneless Spare Rib Wraps | $12.00 |
Slow-roasted spare ribs tossed in hoisin pomegranate BBQ sauce, served over Bibb lettuce wraps.
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| Vegetable Tempura Appetizer | $9.00 |
Tempura battered and lightly fried seasonal vegetable served with house-made wasabi ranch dipping sauce.
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| Fried Calamari | $11.00 |
Crispy calamari with a spicy Thai tamarind lemon sauce.
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| Rock Shrimp Tempura Appetizer | $13.00 |
Crispy rock shrimp, battered in tempura and lightly fried, served in a spicy cracked pepper and garlic aioli.
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| Japanese Risotto | $14.00 |
Lump crab, shrimp, shiitake mushrooms, edamame and white rice, topped with Parmesan cheese and drizzled with truffle oil.
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| Sushi Lounge Summer Roll | $8.00 - $12.00 |
Bean sprouts, carrots and bibb lettuce, wrapped in rice paper and served with spicy Hoisin sauce.
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| BBQ Shrimp Satay | $12.00 |
Grilled BBQ shrimp satay with citrus fruit salad.
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| Thai Crab Cocktail | $15.00 |
Jumbo lump crab meat over endive, radicchio and mango with a Thai-coconut cocktail sauce.
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| Chef's Ceviche | $12.00 |
Fresh seafood with vegetables and citrus sauce.
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| Ahi Tuna Katsu | $12.00 |
Panko breaded ahi tuna wrapped in nori and served with wasabi lemongrass cream.
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| Soups and Salads |
| Soups and Salads |
| Miso Soup | $3.00 |
House made miso broth with tofu, scallions and seaweed.
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| Asian Chicken Noodle Soup | $6.00 |
Served with bok choy, napa cabbage, mushrooms and carrots.
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| Spicy Seafood Soup | $8.00 |
An assortment of seasonal seafood with tofu in spicy kimchi broth.
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| Avocado Salad | $11.00 |
A ring of thinly-sliced avocado topped with mixed greens, tomatoes and corn and drizzled with house-made raspberry-fig vinaigrette.
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| Kaiso Salad | $6.00 |
Fresh assorted seaweed topped with sesame seeds.
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| House Salad | $3.00 |
Lettuce, carrots, cucumber and tomatoes with ginger dressing.
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| Sushi Lounge Chopped Salad | $12.00 |
Chopped romaine lettuce, carrots, radish, jicama and purple cabbage, served with your choice of dressing.
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| Kani Salad | $7.00 |
Shredded crabstick and julienne cucumber with house made spicy mayo.
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| A La Carte |
| A La Carte |
| Crabstick | $2.25 |
Kanikama. One piece.
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| Tuna | $3.25 |
Maguro. One piece.
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| Salmon | $3.25 |
Sake. One piece.
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| Yellowtail | $3.25 |
Hamachi. One piece.
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| Smoked Salmon | $3.25 |
One piece.
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| Albacore White Tuna | $3.25 |
One piece.
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| Striped Bass | $3.25 |
Suzuki. One piece.
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| Fluke | $3.25 |
Hirame. One piece.
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| Sea Urchin | $6.25 |
Uni. One piece.
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| Squid | $3.25 |
Ika. One piece.
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| Octopus | $3.25 |
Tako. One piece.
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| Shrimp | $3.25 |
Ebi. One piece.
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| Salmon Roe | $3.25 |
Ikura. One piece.
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| Smelt Roe | $3.25 |
Masago. One piece.
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| Flying Fish Roe | $3.25 |
Tobiko. One piece.
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| Spanish Mackerel | $3.25 |
Sawara. One piece.
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| Scallop | $3.25 |
Hotate. One piece.
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| Eel | $3.25 |
Unagi. One piece.
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| Egg | $3.25 |
Tamago. One piece.
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| Surf Clam | $3.25 |
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| Super Toro | $9.25 |
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| Rolls and Hand Rolls |
| Rolls and Hand Rolls |
| Tuna Roll | $5.50 |
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| Salmon Roll | $5.50 |
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| Yellowtail Roll | $5.50 |
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| Spicy Tuna Roll | $7.00 |
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| Spicy Salmon Roll | $7.00 |
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| Spicy Yellowtail Roll | $7.00 |
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| California Roll | $5.00 |
Crabstick, avocado, cucumber and masago.
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| Boston Roll | $6.00 |
Cooked shrimp, cucumber and mayonnaise.
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| Philadelphia Roll | $6.00 |
Salmon, cream cheese and scallions.
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| Alaskan Roll | $6.00 |
Salmon, avocado and masago.
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| Atlanta Roll | $6.00 |
Big eye tuna, avocado and masago.
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| Hudson Roll | $11.00 |
Chicken tempura, avocado, cucumber, masago and asparagus, topped with kabayaki.
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| Ebiten Roll | $7.00 |
Shrimp tempura, avocado, cucumber and masago topped with kabayaki sauce.
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| Spider Roll | $10.00 |
Fried soft-shell crab, cucumber, avocado and masago topped with kabayaki sauce.
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| Tokyo Roll | $8.00 |
Tuna, salmon, yellowtail and cucumber.
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| Eel Roll | $9.00 |
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| Super Toro Roll | $15.00 |
Blue fin tuna belly and chopped scallions.
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| Dragon Roll | $13.00 |
Eel and cucumber topped with avocado, kabayaki sauce and tobiko.
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| Rainbow Roll | $12.00 |
Crabstick and masago topped with tuna, salmon and red snapper.
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| Fantasy Roll | $12.00 |
Spicy tuna and tempura flakes topped with avocado and furikake flakes.
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| Spicy Wrap Roll | $13.00 |
In cucumber wrap with tempura flakes no rice.
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| Vegetable Rolls |
| Vegetable Rolls |
| Asparagus and Cucumber Roll | $5.00 |
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| Cucumber and Avocado Roll | $4.50 |
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| Avocado Roll | $4.50 |
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| Cucumber Roll | $4.50 |
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| Combination Vegetable Roll | $6.00 |
Cucumber, avocado, kampyo, asparagus and baby carrot.
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| Tempura Vegetable Roll | $7.00 |
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| Sushi Bar Appetizers |
| Sushi Bar Entrees |
| Spicy Kobe Wrap | $15.00 |
Kobe beef tartare and jalapeno in house-made wasabi ginger sauce.
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| Octopus Carpaccio | $13.00 |
Served with yuzu dressing, pickled radish and sliced cucumber.
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| Spicy Tuna Crunch Roll | $11.00 |
Spicy tuna, asparagus, tobiko and scallions wrapped in nori, tempura-battered and lightly fried, served with gingered garlic-miso sauce.
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| Yellowtail Yuzu | $14.00 |
Thinly-sliced pieces of yellowtail sashimi with sliced jalapeno in a yuzu-soy sauce.
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| Pepper-crusted Tuna | $13.00 |
Thinly-sliced pepper encrusted big eye tuna topped with tobiko, scallions and a drizzle of wasabi mayonnaise.
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| Tartare | $13.00 |
Mixed with tomatoes, shallots and a white soy au jus of garlic, ginger and wasabi.
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| Daio Yu Island | $14.00 |
Spicy tuna, tempura flakes, cilantro and oshiko, wrapped in avocado, garnished with taro root and yuzu-miso sauce.
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| Octopus Salad | $13.00 |
Sliced octopus with spring mix, kaiso salad, tomato and masago, mixed with mustard-yuzu sauce and rice caviar.
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| Super Toro Tartare | $22.00 |
Super toro with chopped cucumber, masago, kaiso salad and scallions, mixed with wasabi-soy dressing.
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| Hibachi Style Entrees |
| Hibachi Style Entrees |
| Chicken Hibachi | $20.00 |
Served with noodles, sauteed seasonal vegetables, vegetable fried rice and ginger and mustard dipping sauces.
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| Beef Hibachi | $23.00 |
Served with noodles, sauteed seasonal vegetables, vegetable fried rice and ginger and mustard dipping sauces.
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| Shrimp Hibachi | $24.00 |
Served with noodles, sauteed seasonal vegetables, vegetable fried rice and ginger and mustard dipping sauces.
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| Salmon Hibachi | $24.00 |
Served with noodles, sauteed seasonal vegetables, vegetable fried rice and ginger and mustard dipping sauces.
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| Chicken and Beef Hibachi | $24.00 |
Served with noodles, sauteed seasonal vegetables, vegetable fried rice and ginger and mustard dipping sauces.
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| Beef and Shrimp Hibachi | $26.00 |
Served with noodles, sauteed seasonal vegetables, vegetable fried rice and ginger and mustard dipping sauces.
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| Chicken and Shrimp Hibachi | $26.00 |
Served with noodles, sauteed seasonal vegetables, vegetable fried rice and ginger and mustard dipping sauces.
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| Salmon and Shrimp Hibachi | $26.00 |
Served with noodles, sauteed seasonal vegetables, vegetable fried rice and ginger and mustard dipping sauces.
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| Scallop Hibachi | $26.00 |
Served with noodles, sauteed seasonal vegetables, vegetable fried rice and ginger and mustard dipping sauces.
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| Seafood Hibachi | $30.00 |
Served with noodles, sauteed seasonal vegetables, vegetable fried rice and ginger and mustard dipping sauces.
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| Kitchen Entrees |
| Kitchen Entrees |
| Pad Thai | $17.00 - $20.00 |
Flat rice noodles sauteed with tamarind and paprika, served with julienne snow peas, carrots and bean sprouts. Served with miso soup or house salad.
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| Ginger Poached Salmon | $23.00 |
Scottish salmon fillet gently poached in a light ginger broth with steamed vegetables and shiitake mushrooms with brown rice. Served with miso soup or house salad.
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| Thai Basil Chicken | $22.00 |
Pan-seared chicken breast with fresh Thai basil, tomato and candied garlic, served over chili fried rice.
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| Fig N' Chilean Sea Bass | $24.00 |
Steamed Chilean sea bass with black bean fig vodka sauce and served with a ring of potato and bok choy.
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| Sweet and Sour Chicken | $18.00 |
Tri-color peppers, pineapple and bamboo shoots in a house made sweet and sour sauce. Served with miso soup or house salad.
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| Yaki Udon | $17.00 - $19.00 |
Stir-fried vegetables and udon noodles in a house-made sauce. Served with miso soup or house salad.
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| Tempura | $17.00 - $19.00 |
Crispy tempura battered vegetables and white rice with tempura dipping sauce. Served with miso soup or house salad.
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| Teriyaki | $16.00 - $20.00 |
House-made teriyaki sauce, seasonal vegetables and side of white rice. Served with miso soup or house salad.
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| Basil Risotto Scallops | $26.00 |
Pan-seared jumbo scallops served over basil-infused rice risotto, with shiitake mushrooms, Parmesan cheese and edamame.
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| Bali Crab Cakes | $24.00 |
Three jumbo lump crab cakes served over mixed greens and sesame noodles, topped with ginger aioli.
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| Asian Style Baked Cod | $24.00 |
Cod baked with fennel, zucchini, squash and bok choy with a lemon-taro root puree.
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| Lounge Steak | $24.00 |
Aged sirloin stuffed with crab and shrimp, served over a bed of couscous, caramelized radish and topped with bleu cheese.
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| Special Rolls |
| Special Rolls |
| Samurai Roll | $15.00 |
Spicy tuna and cucumber topped with shrimp tempura, wasabi tobiko and balsamic emulsion.
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| Eggcellent Roll | $15.00 |
Tamago, asparagus and mango wrapped in nori topped with tuna, salmon, shrimp and avocado, drizzled with a peach glaze.
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| Nutty Roll | $14.00 |
Peanut butter and shrimp tempura topped with eel and avocado with kabayaki sauce.
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| Optimistic Roll | $14.50 |
Tuna, salmon, avocado, masago and tempura flakes wrapped in soy paper, served with three house sauces (sesame soy, jalapeno and sweet wasabi mayo).
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| King Crab Roll | $16.00 |
King crab and cucumber topped with avocado and served with a wasabi lemon zest.
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| Yin Yang Roll | $14.50 |
Yellowtail, house-made guacamole, forbidden black rice and white rice in soy wrap.
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| Spicy Banana Tempura Roll | $14.50 |
Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and kabayaki sauce.
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| Chilean Sea Bass Roll | $15.50 |
Yuzu and soy marinated sauteed Chilean sea bass and avocado in a soy wrap.
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| The Kobe Roll | $15.00 |
Kobe beef tartare and scallions topped with sweet chili aioli and reduced soy glaze.
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| Totowa Roll | $14.00 |
Spicy tuna, shrimp, avocado and tempura flakes wrapped in soy paper, topped with salmon and spicy mayo.
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| Hoboken Roll | $14.00 |
Tuna, salmon, yellowtail and eel, tempura battered and lightly fried, topped with kabayaki sauce, spicy mayo and masago, served hot.
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| Lady is a Tramp Roll | $13.50 |
Spicy tuna and tempura flakes topped with tuna and red tobiko.
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| Red Hot Roll | $13.50 |
Cucumber and avocado, topped with tuna, thinly-sliced jalapenos, cilantro and house-made hot sauce.
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| White Hot Roll | $13.50 |
Cucumber and avocado, topped with tuna, thinly-sliced jalapenos, cilantro and house-made hot sauce.
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| The Rising Sun Roll | $14.00 |
Shrimp, kanikama, spicy tuna, avocado and kampyo in soy wrap, topped with maguro tuna and house-made sweet and spicy sauce.
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| Godzilla Roll | $15.00 |
Tuna, salmon, yellowtail and mango topped with white fish and spicy mayo.
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| Sumo Roll | $16.00 |
Spicy tuna, salmon and yellowtail, with avocado and tempura flakes wrapped in nori, topped with four types of tobiko and Sriracha.
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| Angry Dragon Roll | $16.00 |
Lump crab, asparagus, mango and scallions topped with eel, avocado and house made spicy jalapeno-mango sauce.
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| Birds of Paradise Roll | $14.00 |
Salmon and mango topped with big eye tuna and sliced avocado, topped with sheared crispy wonton skins and drizzled house-made su-miso sauce.
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| Super Kani Roll | $14.00 |
Shrimp tempura, spicy tuna and house-made guacamole wrapped in soy paper and topped with shredded spicy kanikama salad.
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| Jalapeno Salmon Roll | $14.00 |
Salmon mixed with jalapeno, garlic, scallions and masago, wrapped in soy paper and topped with yellowtail and house made jalapeno sauce.
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| Baja Roll | $14.00 |
Soft shell crab, shrimp tempura, house-made guacamole and roasted bell peppers in a soy wrap topped with mustard dressing.
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| Sunshine Roll | $14.50 |
Yellowtail, scallions, cucumber, masago, tomato and tempura flakes, wrapped in soy and served with mango-chili sauce.
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| Atomic Roll | $14.00 |
Tuna, jalapeno, avocado and mango, wrapped in chili soy paper, served with a house-made spicy sauce.
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| Coconut Shrimp Roll | $14.50 |
Shrimp tempura and mango, topped with spicy crunch tuna and coconut flakes with kabayaki sauce.
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| Sushi Bar Entrees |
| Sushi Bar Entrees |
| Sushi Rock | $24.00 |
Seven pieces of sushi and one California roll. Served with miso soup or house salad.
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| Sushi for 2 | $45.00 |
Fourteen pieces of sushi, one California roll and one spicy tuna roll. Served with miso soup or house salad.
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| Sashimi for 2 | $65.00 |
Twenty-six pieces of assorted fresh sashimi. Served with miso soup or house salad.
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| Sashimi Rock | $37.00 |
Sixteen pieces of assorted fresh sashimi. Served with miso soup or house salad.
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| Sushi and Sashimi for 2 | $65.00 |
Eight pieces of sushi, 14 pieces of sashimi, one California roll and one spicy tuna roll. Served with miso soup or house salad.
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| Sushi and Sashimi Lounge | $37.00 |
Four sushi, ten sashimi and one California roll. Served with miso soup or house salad.
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| Chirashi | $30.00 |
Twelve pieces of assorted sashimi served over rice. Served with miso soup or house salad.
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| Maki Combo A | $16.00 |
One tuna roll, one salmon roll and one California roll. Served with miso soup or house salad.
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| Maki Combo B | $20.00 |
One spicy tuna roll, one spicy salmon roll and one eel cucumber roll. Served with miso soup or house salad.
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| Paradise Plate | $29.00 |
Three tuna, three salmon, three yellowtail sushi and one California roll. Served with miso soup or house salad.
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| Sake Lover | $23.00 |
Six pieces of salmon sushi or sashimi and one salmon roll. Served with miso soup or house salad.
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| Maguro Lover | $24.00 |
Six pieces of tuna sushi or sashimi and one spicy tuna roll. Served with miso soup or house salad.
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| Hamachi Lover | $24.00 |
Six pieces of yellowtail sushi or sashimi and one spicy yellowtail roll. Served with miso soup or house salad.
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| Lunch Soup |
| Lunch Soup |
| Lunch Asian Chicken Noodle Soup | $6.00 |
Chicken soup with bok choy, napa cabbage, mushrooms and carrots.
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| Lunch Spicy Seafood Soup | $8.00 |
Fresh seasonal seafood, tofu and mushrooms in spicy kimchi broth.
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| Lunch Salads |
| Lunch Salads |
| Lunch Avocado Salad | $11.00 |
A ring of thinly-sliced avocado topped with mixed greens, tomatoes and corn, drizzled with house-made raspberry-fig vinaigrette.
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| Sushi Lounge Chopped Salad | $12.00 |
Chopped romaine lettuce, carrots, radish, jicama and purple cabbage, served with your choice of dressing.
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| Hibachi Lunch Specials |
| Hibachi Lunch Special |
| Chicken Hibachi Lunch Special | $15.00 |
Served with noodles, seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
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| Beef Hibachi Lunch Special | $16.00 |
Served with noodles, seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
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| Shrimp Hibachi Lunch Special | $16.00 |
Served with noodles, seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
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| Salmon Hibachi Lunch Special | $16.00 |
Served with noodles, seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
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| Chicken and Beef Hibachi Lunch Special | $17.00 |
Served with noodles, seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
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| Chicken and Shrimp Hibachi Lunch Special | $18.00 |
Served with noodles, seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
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| Beef and Shrimp Hibachi Lunch Special | $19.00 |
Served with noodles, seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
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| Salmon and Shrimp Hibachi Lunch Special | $19.00 |
Served with noodles, seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
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| Scallop Hibachi | $19.00 |
Served with noodles, seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
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| Seafood Hibachi | $23.00 |
Served with noodles, seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
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| Lunch Special Noodles |
| Lunch Noodles |
| Yaki Udon Lunch Special | $13.00 - $15.00 |
Stir-fried thick udon noodles with seasonal mixed vegetables in sweet soy sauce. Served with miso soup or house salad.
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| Pad Thai Lunch Special | $13.00 - $16.00 |
Flat rice noodles sauteed with tamarind and paprika, served with julienne snow peas, carrots, bean sprouts and miso soup or house salad.
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| Bento Lunch Special |
| Lunch Bento Special |
| Chicken Teriyaki Lunch Special | $15.00 |
Served with white rice, miso soup or house salad, crab or shrimp shumai or pork dumplings (fried or steamed) and cucumber and avocado or California roll.
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| Beef Teriyaki Lunch Special | $16.00 |
Served with white rice, miso soup or house salad, crab or shrimp shumai or pork dumplings (fried or steamed) and cucumber and avocado or California roll.
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| Shrimp Teriyaki Lunch Special | $16.00 |
Served with white rice, miso soup or house salad, crab or shrimp shumai or pork dumplings (fried or steamed) and cucumber and avocado or California roll.
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| Salmon Teriyaki Lunch Special | $16.00 |
Served with white rice, miso soup or house salad, crab or shrimp shumai or pork dumplings (fried or steamed) and cucumber and avocado or California roll.
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| Vegetable Tempura Lunch Special | $14.00 |
Served with white rice, miso soup or house salad, crab or shrimp shumai or pork dumplings (fried or steamed) and cucumber and avocado or California roll.
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| Chicken Tempura Lunch Special | $15.00 |
Served with white rice, miso soup or house salad, crab or shrimp shumai or pork dumplings (fried or steamed) and cucumber and avocado or California roll.
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| Shrimp Tempura Lunch Special | $16.00 |
Served with white rice, miso soup or house salad, crab or shrimp shumai or pork dumplings (fried or steamed) and cucumber and avocado or California roll.
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| Sweet and Sour Chicken Lunch Special | $15.00 |
Served with white rice, miso soup or house salad, crab or shrimp shumai or pork dumplings (fried or steamed) and cucumber and avocado or California roll.
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| Lunch Sandwiches |
| Lunch Sandwiches |
| Lunch Grilled Chicken Wrap | $11.00 |
Bean sprouts, baby spinach, red onion, tomato and miso dressing in whole wheat wrap. Served with a side of sweet potato fries.
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| Lunch Rock Shrimp Tempura Wrap | $15.00 |
Rock shrimp tempura tossed in cracked red pepper aioli with vegetable kakiage and Sriracha in whole wheat wrap with a side of Asian coleslaw. Served with a side of sweet potato fries.
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| Lunch Tuna Sliders | $15.00 |
Served on brioche buns with tempura red onions, wasabi mayo, radish and micro greens. Served with a side of sweet potato fries.
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| Lunch Kobe Beef Sliders | $16.00 |
100% US Kobe beef sauteed over onions on brioche buns with tomatoes, micro greens and garlic-ginger ketchup. Served with a side of sweet potato fries.
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| Lunch Sushi Specials |
| Lunch Sushi Specials |
| 5 Pieces Assorted Sushi and 1 Roll | $15.00 |
Served with miso soup or house salad.
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| Sashimi Lunch and Roll | $16.50 |
Six pieces of assorted sashimi served with white rice.
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| Sushi and Sashimi Lunch | $16.50 |
Three sushi, three sashimi and one roll.
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| 2 Roll Special | $11.00 |
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| 3 Roll Special | $16.50 |
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| Extras |
| Eel Sauce | $0.50 |
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| Ginger Dressing | $0.50 |
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| Lemon Zest Sauce | $0.50 |
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| Jalapeno Sauce | $0.50 |
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| Sesame Soy Sauce | $0.50 |
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| Ponzu Sauce | $0.50 |
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| Wasabi Mayo | $0.50 |
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| Yuzu Sauce | $0.50 |
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| Sriracha Sauce | $0.50 |
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| Spicy Mayo | $0.50 |
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| Pineapple Vinaigrette | $0.50 |
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| Ginger-Sesame Dressing | $0.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
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