Sushi Lounge Prices in Totowa, NJ 07512
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Kitchen Appetizers |
| Kitchen Appetizers |
| Edamame | $5.50 |
Steamed young soy beans served with crushed sea salt.
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| Shrimp Shumai | $6.00 |
Steamed dumplings with a gingered soy scallion dipping sauce.
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| Crab Shumai | $6.00 |
Steamed dumplings with a gingered soy scallion dipping sauce.
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| Pan-Seared Tuna and Avocado Bowl | $12.00 |
Diced pan seared ahi tuna with mango, cilantro, olive oil and lemon juice served in an avocado half.
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| Tuna Taquitos | $12.00 |
Seared ahi tuna with cilantro, red onion and mango mixed in lime juice and olive oil with house-made guacamole in a corn tortilla.
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| Sl Scallops | $12.00 |
Pan seared scallops, topped with spicy kani over seaweed salad.
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| Jumbo Lump Crab Cakes | $15.00 |
Wasabi spiced crab cakes with ginger aioli.
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| Vegetable Spring Rolls | $8.00 |
Crispy mixed vegetable spring rolls with a carrot-pineapple sauce.
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| Pork Gyoza | $8.00 |
Pork and cabbage dumplings with a house-made dipping sauce.
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| Peking Duck Gyoza | $12.00 |
Duck confit, scallions and cilantro in pan seared dumplings with red and black plum dipping sauce.
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| Fried Calamari | $12.00 |
Crispy calamari with a spicy Thai tamarind lemon sauce.
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| Boneless Spare Ribs Wraps | $12.00 |
Slow-roasted spare ribs tossed in a hoisin pomegranate barbeque sauce, served over bibb lettuce wraps.
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| Rock Shrimp Tempura | $13.00 |
Crispy rock shrimp, battered in tempura and lightly fried, served in a spicy cracked pepper and garlic aioli.
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| Japanese Risotto | $14.00 |
Lump crab, shrimp, shitake mushrooms, edamame and white rice, topped with Parmesan cheese and drizzled with truffle oil.
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| Korean Snow Crab Claw | $12.00 |
Yellow pepper infused potato roll stuffed with jumbo lump crab meat & topped with wasabi tobiko & jalape?o sauce.
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| Ceviche | $12.00 |
Call the restaurant for the chef?s daily selection of sushi-grade fish in a house-made marinade with exotic spices.
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| Sushi Bar Appetizers |
| Sushi Bar Appetizers |
| Spicy Kobe Wrap | $15.00 |
Kobe beef tartare and jalapeno in a wasabi ginger sauce.
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| Octopus Carpaccio | $13.00 |
Served with yuzu dressing, pickled radish and sliced cucumber.
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| Spicy Tuna Crunch Roll | $11.00 |
Spicy tuna, asparagus, tobiko and scallions wrapped in nori, tempura-battered and lightly fried, served with gingered garlic-miso sauce.
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| Yellowtail Yuzu | $14.00 |
Thinly sliced pieces of yellowtail sashimi with sliced jalapeno in a yuzu-soy sauce.
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| Pepper-Crusted Tuna | $13.00 |
Thinly sliced peppered big eye tuna topped with tobiko, scallions and a drizzle of wasabi mayonnaise.
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| Tartare | $13.00 |
Choice of salmon, tuna or white tuna, mixed with tomatoes, shallots and a white soy Au jus of garlic, ginger and wasabi.
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| Humamoto Oysters | $15.00 - $29.00 |
Mildly fruity & sweet exotic japanese oysters accompanied with tri-color citrus pepper mignonette.
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| Soup |
| Soup |
| Miso Soup | $3.00 |
House-made miso broth with tofu scallions and seaweed.
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| Asian Chicken Noodle Soup | $4.00 - $6.00 |
Served with bok choy, napa cabbage a mushrooms and carrots.
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| Spicy Seafood Soup | $5.00 - $8.00 |
Assorted seasonal seafood and tofu in a spicy kimchi broth.
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| Salads |
| Salads |
| House Salad | $3.00 |
Lettuce, carrots, cucumber and tomato with ginger dressing.
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| Avocado Salad | $11.00 |
A ring of thinly sliced avocado topped with mixed greens, tomatoes and corn, drizzled with raspberry-fig vinaigrette.
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| Lobster Tower Salad | $15.00 |
Fresh cut grilled lobster meat, diced mango & avocado mixed with mezclun greens drizzled with mango dressing.
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| Kani Salad | $7.00 |
Shredded crabstick & julienne cucumber with house-made spicy mayo.
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| Kaiso Salad | $7.00 |
Fresh assorted seaweed topped with sesame seeds.
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| Vegetable Rolls |
| Vegetable Rolls |
| Cucumber Roll | $4.50 |
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| Cucumber and Avocado Roll | $4.50 |
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| Avocado Roll | $4.50 |
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| Cucumber and Asparagus Roll | $5.00 |
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| Combination Vegetable Oil | $6.00 |
Cucumber, avocado, squash, asparagus and baby carrot.
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| Tempura Vegetable Roll | $7.00 |
Choose from any three vegetables - onion, asparagus, sweet potato, broccoli or avocado.
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| Rolls and Hand Rolls |
| Rolls and Hand Rolls |
| Tuna Roll | $5.50 |
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| Salmon Roll | $5.50 |
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| Yellowtail Roll | $5.50 |
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| Spicy Tuna Roll | $7.00 |
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| Spicy Salmon Roll | $7.00 |
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| Spicy Yellowtail Roll | $7.00 |
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| California Roll | $5.00 |
Crab, avocado, cucumber and masago.
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| Boston Roll | $6.00 |
Cooked shrimp, cucumber and mayonnaise.
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| Philadelphia Roll | $6.00 |
Salmon, cream cheese and scallions.
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| Alaskan Roll | $6.00 |
Salmon, avocado and masago.
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| Atlanta Roll | $6.00 |
Tuna, avocado and masago.
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| Hudson Roll | $11.00 |
Chicken tempura, avocado, cucumber, masago and asparagus, topped with kabayaki.
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| Ebiten Roll | $7.00 |
Shrimp tempura, avocado, cucumber and masago topped with kabayaki.
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| Spider Roll | $10.00 |
Fried soft-shell crab, cucumber, avocado and masago topped with kabayaki.
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| Tokyo Roll | $8.00 |
Tuna, salmon, yellowtail and cucumber.
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| Eel Roll | $9.00 |
Eel with choice of avocado, cucumber or asparagus.
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| Super Toro Roll | $15.00 |
Blue fin tuna belly and scallions.
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| Dragon Roll | $12.00 |
Eel and cucumber topped with avocado, eel sauce and tobiko.
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| Rainbow Roll | $12.00 |
Crabstick and masago topped with tuna, salmon and red snapper.
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| Fantasy Roll | $12.00 |
Spicy tuna and tempura flakes topped with avocado and furikake flakes.
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| Spicy Wrap | $13.00 |
Choice of spicy tuna, spicy salmon, spicy scallop, or spicy yellowtail in a cucumber wrap with no rice.
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| A La Carte |
| A La Carte |
| Crabstick | $2.25 |
Kanikama.
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| Tuna | $3.25 |
Maguro.
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| Salmon | $3.25 |
Sake.
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| Yellowtail | $3.25 |
Hamachi.
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| Smoked Salmon | $3.25 |
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| Albacore White Tuna | $3.25 |
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| Striped Bass | $3.25 |
Suzuki.
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| Fluke | $3.25 |
Hirame.
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| Eel | $3.25 |
Unagi.
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| Scallop | $3.25 |
Hotate.
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| Squid | $3.25 |
Ika.
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| Octopus | $3.25 |
Tako.
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| Shrimp | $3.25 |
Ebi.
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| Salmon Roe | $3.25 |
Ikura.
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| Smelt Roe | $3.25 |
Masago.
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| Flying Fish Roe | $3.25 |
Tobiko.
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| Spanish Mackerel | $3.25 |
Sawara.
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| Egg | $3.25 |
Tamago.
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| Sea Urchin | $6.25 |
Uni.
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| Super Toro | $9.25 |
Otoro.
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| Sandwiches |
| Sandwiches |
| Grilled Chicken Wrap | $11.00 |
With bean sprouts, baby spinach, red onion, tomato and creamy miso dressing in a whole wheat wrap. Served with a side of sweet potato fries.
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| Rock Shrimp Wrap | $15.00 |
Rock shrimp tempura tossed in cracked red pepper aioli with vegetable kakiage and sriracha in a whole wheat wrap. Served with a side of sweet potato fries.
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| Tuna Sliders | $15.00 |
Served on brioche buns with tempura red onions, wasabi mayo, radish and micro greens. Served with a side of sweet potato fries.
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| Kobe Beef Sliders | $15.00 |
Kobe beef sauteed over onions on brioche buns with tomatoes, micro greens and garlic-ginger ketchup. Served with a side of sweet potato fries.
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| Kitchen Entrees |
| Kitchen Entrees |
| Thai-Braised Monkfish Osso Buco | $25.00 |
Braised in saffron coconut basil broth served with organic red quinoa pistou accompanied with plantain chips & roasted tomatillo-avocado couli.
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| Herb-Roasted Half-Chicken | $24.00 |
Pan roasted boneless half chicken & herb potatoes features charred fennel, cherry tomatoes & oranges with a chicken-ginger au jus.
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| Pad Thai | $16.00 - $19.00 |
Flat rice noodles sauteed with tamarind, paprika and lemon juice with julienne snow peas, red peppers, carrots, and bean sprouts.
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| Fig and Chilean Sea Bass | $25.00 |
Steamed chilean sea bass with black bean fig vodka sauce, served over spicy japanese long beans, japanese eggplant & white rice.
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| Sweet and Sour | $17.00 - $19.00 |
Tri-color peppers, pineapple & bamboo shoots in a house made sweet & sour sauce.
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| Ope-Fire Asian Skirt Steak | $24.00 |
10 oz skirt steak marinated in lemongrass & thai chili with steamed bok choy, white rice & thai basil chimichurri sauce.
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| Tropical Mahi Mahi | $24.00 |
Pan-seared mahi mahi over roasted garlic mashed potato with scallions & grilled asparagus topped with warm mango salsa.
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| Thai Basil Chicken | $22.00 |
Bone-in chicken breast, pan-seared with fresh Thai basil, tomato and candied garlic, served over chili fried rice.
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| Yaki Udon | $17.00 - $19.00 |
Stir-fried fresh vegetables and thick udon noodles in a house-made sauce.
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| Tempura | $17.00 - $19.00 |
Crispy tempura-battered vegetables and white rice, with tempura dipping sauce.
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| Sushi Bar Entrees |
| Sushi Bar Entrees |
| Sushi Rock | $24.00 |
Seven pieces of sushi and one California roll. Served with miso soup or house salad.
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| Sushi for 2 | $45.00 |
14 pieces of sushi, one California roll and one spicy tuna roll. Served with miso soup or house salad.
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| Sashimi for 2 | $65.00 |
26 pieces of assorted fresh sashimi. Served with miso soup or house salad.
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| Sashimi Rock | $37.00 |
16 pieces of assorted fresh sashimi. Served with miso soup or house salad.
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| Sushi and Sashimi for 2 | $65.00 |
Eight pieces of sushi, 14 pieces of sashimi, one California roll and one spicy tuna roll. Served with miso soup or house salad.
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| Sushi and Sashimi Lounge | $37.00 |
Four sushi, 10 sashimi and one California roll. Served with miso soup or house salad.
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| Chirashi | $30.00 |
Twelve pieces of assorted sashimi served with rice. Served with miso soup or house salad.
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| Maki Combo A | $16.00 |
One tuna roll, one salmon roll and one California roll. Served with miso soup or house salad.
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| Maki Combo B | $20.00 |
One spicy tuna roll, one spicy salmon roll and one eel/cucumber roll. Served with miso soup or house salad.
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| Paradise Plate | $29.00 |
Three tuna, three salmon and three yellowtail sushi and one California roll. Served with miso soup or house salad.
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| Sake Lover | $24.00 |
Six pieces of salmon sushi or sashimi and one salmon roll. Served with miso soup or house salad.
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| Maguro Lover | $24.00 |
Six pieces of tuna sushi or sashimi and one spicy tuna roll. Served with miso soup or house salad.
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| Noodles |
| Noodles |
| Yaki Udon | $13.00 - $15.00 |
Served with miso soup or house salad. Stir-fried thick udon noodles with seasonal mixed vegetables in a house-made sauce.
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| Hibachi Style Dinner |
| Hibachi Style Dinner |
| Chicken Hibachi | $20.00 |
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
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| Beef Hibachi | $23.00 |
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
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| Shrimp Hibachi | $24.00 |
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
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| Salmon Hibachi | $24.00 |
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
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| Scallop Hibachi | $24.00 |
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
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| Shrimp and Scallop Hibachi | $28.00 |
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
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| Chicken and Beef Hibachi | $24.00 |
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
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| Beef and Shrimp | $26.00 |
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
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| Chicken and Shrimp Hibachi | $26.00 |
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
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| Salmon and Shrimp Hibachi | $26.00 |
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
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| Salmon and Scallop Hibachi | $28.00 |
Hibachi dinners are served with pan-fried noodles, sauteed seasonal vegetables, vegetable fried rice and house-made ginger and mustard dipping sauces.
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| Special Rolls |
| Special Rolls |
| Samurai Roll | $15.00 |
Spicy tuna and cucumber topped with shrimp tempura, wasabi tobiko and balsamic emulsion.
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| Optimistic | $14.50 |
Tuna, salmon, avocado, masago and tempura flakes wrapped in soy paper, served with three house sauces (sesame soy, jalapeno and sweet wasabi mayo).
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| Spicy Banana Tempura | $14.50 |
Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and kabayaki sauce.
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| Chilean Sea Bass | $15.50 |
Chilean sea bass marinated in yuzu and soy with avocado, wrapped in soy paper.
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| The Kobe Roll | $15.00 |
Kobe beef tartare and chopped scallions topped with a sweet chili aioli and a reduced soy glaze.
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| Motown on the Green | $15.00 |
King crab, asparagus and oshinko radish topped with spicy tuna, tempura flakes and avocado with edamame sauce.
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| Totowa | $14.00 |
Spicy tuna, shrimp, avocado and tempura flakes wrapped in soy paper, topped with salmon and spicy mayo.
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| Hoboken | $14.00 |
Tuna, salmon, yellowtail and eel deep-fried in tempura batter, topped with kabayaki sauce, spicy mayo and masago.
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| Lady is a Tramp | $13.50 |
Spicy tuna and tempura flakes topped with tuna and red tobiko.
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| King Crab | $16.00 |
King crab and cucumber topped with avocado, served with a wasabi lemon zest.
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| Red Hot | $13.50 |
Cucumber and avocado, topped with tuna, thin slices of jalapeno, cilantro and a house-made hot sauce.
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| White Hot | $13.50 |
Cucumber and avocado, topped with tuna, thin slices of jalapeno, cilantro and a house-made hot sauce.
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| Godzilla | $14.00 |
Tuna, salmon, yellowtail and mango topped with white tuna and spicy mayo.
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| Sumo Roll | $15.00 |
Spicy tuna, salmon and yellowtail with avocado and tempura flakes wrapped in nori with four types of tobiko and sriracha.
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| Angy Dragon | $16.00 |
Lump crab, asparagus, mango and scallions topped with eel, avocado and a spicy jalapeno-mango sauce.
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| The Rising Sun | $14.00 |
Shrimp, kanikama, spicy tuna, avocado and kampyo in soy wrap, topped with maguro tuna and house-made sweet and spicy sauce.
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| Birds of Paradise | $14.00 |
Salmon and mango topped with tuna and avocado, topped with su-miso and sheared crispy wonton skins.
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| Super Kani | $14.00 |
Shrimp tempura, spicy tuna and house-made guacamole wrapped in soy paper and topped with spicy kani salad.
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| Jalapeno Salmon Roll | $14.00 |
Salmon mixed with jalapeno, garlic, scallions and masago, wrapped in soy paper and topped with yellowtail and house made jalapeno sauce.
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| Baja | $14.00 |
Soft shell crab, shrimp tempura, house-made guacamole and roasted bell peppers in soy paper, topped with mustard dressing.
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| Atomic Roll | $15.00 |
Tuna, mango, avocado & jalape?o wrapped in chili flake soy paper with a house made hot sauce.
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| Island Coconut Shrimp Roll | $15.00 |
Coconut shrimp tempura & mango wrapped in nori topped with spicy tuna, shrimp & toasted coconut flakes drizzled with eel sauce & wasabi-coconut sauce.
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| Sunshine Roll | $14.50 |
Yellowtail, scallions, cucumber, masago, tempura & tomato wrapped in soy served with mango-chili sauce.
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| Spicy Crab-O-Cado | $15.00 |
Tempura kani & avocado topped with spicy tuna & white tuna with a sweet-chili mango sauce.
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| Mango Lobster Roll | $16.00 |
Lobster, mango & cucumber topped with lobster salad & mango-tobiko flakes with a su-miso lobster sauce.
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| Summer Lovin' Roll | $15.00 |
Tuna, salmon, yellowtail & shrimp with avocado, mixed greens in a cucumber wrap with wasabi-yuzu sauce.
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| Sushi Lunch Specials Available Until 3PM) |
| Sushi Specials |
| 5 Piece Assorted Sushi and 1 Roll | $16.00 |
Served with miso soup or house salad.
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| 5 Piece Sashimi Lunch | $15.00 |
Assorted sashimi served with white rice. Served with miso soup or house salad.
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| Sushi and Sashimi Lunch | $17.00 |
Three pieces sushi, three pieces sashimi and one roll. Served with miso soup or house salad.
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| 2 Roll Special | $11.00 |
Choice of any two rolls. Served with miso soup or house salad.
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| 3 Roll Special | $16.50 |
Choice of any three rolls. Served with miso soup or house salad.
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| Lunch Specials - Bento Special Available until 3PM (only) |
| Lunch Specials - Bento Special (Offered Daily until 3:00pm_ |
| Lunch Chicken Teriyaki | $15.00 |
Served with white rice, miso soup or house salad, crab or shrimp shumai, and cucumber and avocado or California roll.
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| Lunch Beef Teriyaki | $16.00 |
Served with white rice, miso soup or house salad, crab or shrimp shumai, and cucumber and avocado or California roll.
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| Lunch Shrimp Teriyaki | $16.00 |
Served with white rice, miso soup or house salad, crab or shrimp shumai, and cucumber and avocado or California roll.
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| Lunch Salmon Teriyaki | $16.00 |
Served with white rice, miso soup or house salad, crab or shrimp shumai, and cucumber and avocado or California roll.
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| Lunch Sweet and Sour Chicken | $15.00 |
Served with white rice, miso soup or house salad, crab or shrimp shumai, and cucumber and avocado or California roll.
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| Lunch Vegetable Tempura | $14.00 |
Served with white rice, miso soup or house salad, crab or shrimp shumai, and cucumber and avocado or California roll.
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| Lunch Chicken Tempura | $15.00 |
Served with white rice, miso soup or house salad, crab or shrimp shumai, and cucumber and avocado or California roll.
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| Lunch Shrimp Tempura | $16.00 |
Served with white rice, miso soup or house salad, crab or shrimp shumai, and cucumber and avocado or California roll.
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| Lunch Sweet and Sour Pork | $14.00 |
Served with white rice, miso soup or house salad, crab or shrimp shumai, and cucumber and avocado or California roll.
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| Lunch Sweet and Sour Shrimp | $16.00 |
Served with white rice, miso soup or house salad, crab or shrimp shumai, and cucumber and avocado or California roll.
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| Hibachi - Style Lunch (Available Until 3PM Only) |
| Hibachi - Style Lunch |
| Lunch Chicken Hibachi | $15.00 |
Served with noodles, fresh seasonal vegetables, white rice, and house-made ginger and mustard dipping sauces. Choice of miso soup or house salad.
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| Lunch Beef Hibachi | $16.00 |
Served with noodles, fresh seasonal vegetables, white rice, and house-made ginger and mustard dipping sauces. Choice of miso soup or house salad.
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| Lunch Shrimp Hibachi | $16.00 |
Served with noodles, fresh seasonal vegetables, white rice, and house-made ginger and mustard dipping sauces. Choice of miso soup or house salad.
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| Lunch Salmon Hibachi | $16.00 |
Served with noodles, fresh seasonal vegetables, white rice, and house-made ginger and mustard dipping sauces. Choice of miso soup or house salad.
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| Lunch Chicken and Beef Hibachi | $17.00 |
Served with noodles, fresh seasonal vegetables, white rice, and house-made ginger and mustard dipping sauces. Choice of miso soup or house salad.
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| Lunch Chicken and Shrimp Hibachi | $18.00 |
Served with noodles, fresh seasonal vegetables, white rice, and house-made ginger and mustard dipping sauces. Choice of miso soup or house salad.
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| Lunch Beef and Shrimp Hibachi | $19.00 |
Served with noodles, fresh seasonal vegetables, white rice, and house-made ginger and mustard dipping sauces. Choice of miso soup or house salad.
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| Lunch Salmon and Shrimp Hibachi | $19.00 |
Served with noodles, fresh seasonal vegetables, white rice, and house-made ginger and mustard dipping sauces. Choice of miso soup or house salad.
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| Compliments |
| Lobster Fried Rice | $11.00 |
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| Duck Fried Rice | $10.00 |
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| Crab Fried Rice | $8.00 |
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| Chili Fried Rice | $6.00 |
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| Pork Fried Rice | $6.00 |
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| Chicken Fried Rice | $6.00 |
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| Vegetable Fried Rice | $6.00 |
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| Roasted Garlic Scallion Mashed Potatoes | $7.00 |
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| Hibachi Noodles | $6.00 |
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| Vegetable Tempura | $8.00 |
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| Seasonal Vegetables | $6.00 |
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| Sweet Potato Fries | $5.00 |
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| Brown Rice | $3.00 |
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| White Rice | $2.00 |
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| Extras |
| Eel Sauce | $0.50 |
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| Ginger Dressing | $0.50 |
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| Ginger Sauce | $0.50 |
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| Lemon Zest Sauce | $0.50 |
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| Jalapeno Sauce | $0.50 |
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| Sesame Soy Sauce | $0.50 |
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| Ponzu Sauce | $0.50 |
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| Wasabi Mayo | $0.50 |
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| Yuzu Sauce | $0.50 |
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| Sriracha Sauce | $0.50 |
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| YOLO |
| Cream of Mushroom Soup | $6.00 |
Topped with wonton chips.
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| Spicy Seafood Soup | $8.00 |
Fresh seasonal seafood, tofu and mushrooms in spicy kimchee broth.
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| Asian Chicken Noodle Soup | $6.00 |
With noodles, bok choy, napa cabbage, mushrooms, and carrots.
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| Sake Poached Salmon | $23.00 |
Scottish salmon fillet gently poached in a sake-ginger-celery broth, with spinach and shiitake mushrooms levitating over forbidden black rice.
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| Balsamic Black Cod | $24.00 |
Grilled black cod with spicy balsamic ginger beurre blanc, served over a bed of housemade kimchi sweet potato hash and baby bok choy.
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| Teriyaki | $18.00 - $20.00 |
Seasonal vegetables with a side of white rice and our house-made teriyaki sauce.
0
|
| Bangkok Roll | $15.00 |
Diced mixed greens, albacore white tuna and kaiso salad topped with peppered tuna and mustard dressing.
0
|
| Eggcellent Roll | $15.00 |
Tamago, asparagus and mango wrapped in nori, topped with tuna, salmon, shrimp and avocado drizzled with a peach glaze.
0
|
| Nutty Roll | $14.00 |
Peanut butter and shrimp tempura topped with eel and avocado with kabayaki sauce.
0
|
| Ying Yang | $14.50 |
Yellowtail, house-made guacamole, forbidden black rice and white rice, wrapped in soy paper.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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