Sushi Mike's Japanese Restaurant Prices in Dobbs Ferry, NY 10522

4.1 based on 119 votes

Hours of Operation

  • Mon: 11:30 am - 3:00 pm, 4:30 pm - 10:00 pm
  • Tue: 11:30 am - 3:00 pm, 4:30 pm - 10:00 pm
  • Wed: 11:30 am - 3:00 pm, 4:30 pm - 10:00 pm
  • Thu: 11:30 am - 3:00 pm, 4:30 pm - 10:00 pm
  • Fri: 11:30 am - 3:00 pm, 4:30 pm - 10:00 pm
  • Sat: 11:30 am - 3:00 pm, 4:30 pm - 10:00 pm
  • Sun: 11:30 am - 3:00 pm, 4:30 pm - 10:00 pm

Restaurant Menu

Appetizers
Sushi $10.95
4 Pieces of preapared raw fish over seasoned rice
0
Sashimi $12.00
7 Slices of prepared fish and shellfish
0
Takosu $9.00
Sliced octopus in sweet vinegar sauce
0
Spicy Tuna Tartar $12.95
Chopped spicy tuna topped with caviar and quail egg
0
Vegetarian Gyoza $4.95
Pan fried vegetable dumplings
0
Mussel(Sushi Mike's Style) $7.95
New zealand green mussels with special sauce
0
Shrimp Shumai $4.95
Steamed shrimp dumplings
0
Hamachi Kama $11.00
Grilled yellow tail cheek
0
Yellow Tail Tataki $11.00
Chopped yellow tail, scallion and caviar with special wasabi sauce
0
BBQ Squid $9.95
BBQ squid with ginger sauce
0
All Tuna Sashimi $12.00
7 Pieces of fresh tuna
0
Gyoza $4.95
Pan fried pork dumplings served with vinegar sauce
0
Beef Negimaki $8.00
Beef rolled with scallions in special teriyaki sauce
0
Tempura Classic $8.25
Deep fried shrimp and vegetables
0
Oyster Fry $9.00
Deep fried pacific oyster with tonkatsu sauce
0
Beef Tataki $10.00
Thinly sliced of rare beef with vinegar sauce
0
Age Tofu $6.00
Gently fried bean curd
0
Oshinko $5.00
Assorted japanese pickles
0
Garlic Broccoli $6.00
Sauteed broccoli with light garlic sauce
0
Harumaki $6.00
Japanese spring roll
0
Chicken Yakitori $7.00
Chicken and onion on the skewer with teriyaki sauce
0
Wasabi Shumai $5.50
Steamed japanese horse radish dumpling
0
Edamame - App $5.50
Boiled green soybean with light salt
0
Soft Shell Crab Tempura $12.50
Served with spicy teriyaki sauce
0
White Tuna Carpaccio $13.95
Thin sliced white tuna, jalapeno pepper, olive oil, soy sauce and salmon caviar
0
Hamachi Carpaccio $13.95
Thin sliced yellow tail, black pepper, olive oil, soy sauce and salmon caviar
0
Sauted Asparagus and Snow Peas $7.95
Sauteed asparagus and snow peas with garlic
0
Shrimp Tempura(Sushi Mike's Style) $11.95
Shrimp only with special sauce
0
Wasabi Red Snapper $8.95
Red snapper tempura with chef special sweet & sour wasabi sauce
0
Vegetable Tempura $7.00
Deep fired battered vegetables with dipping sauce
0
Sushi & Sashimi
Abalone (Awabi)  
0
Bonito (Katsuo)  
0
Bean Curd (Inari) $1.50
0
Crabstick (Kanikama) $5.00 - $2.25
0
Eel (Unagi) $10.00 - $3.00
0
Egg (Tomago) $4.00 - $2.00
0
Fluke (Hirame) $6.00 - $2.50
0
Flying Fish Roe (Tobico) $5.95 - $2.00
0
Giant Clam (Mirugal)  
0
Mackerel (Saba) $7.00 - $2.50
0
Octopus (Tako) $5.00 - $2.25
0
Red Snapper (Tai) $8.00 - $3.00
0
Salmon (Sake) $8.00 - $2.50
0
Shrimp (Ebi) $5.00 - $2.00
0
Squid (Ika) $5.00 - $2.00
0
Scallop (Hotate) $8.00 - $4.00
0
Surf Clam (Hokkigai) $5.00 - $2.00
0
Salmon Roe (Ikura) $10.00 - $3.00
0
Sea Urchin (Uni) $12.00 - $5.00
0
Sweet Shrimp (Amaebi)  
0
Tuna (Maguro) $8.00 - $2.50
0
Yellow Tail (Hamachi) $8.00 - $2.50
0
Fatty Tuna (Toro)  
0
Roll & Hand Roll
Asparagus Roll $3.50 - $4.00
0
Avocado Roll $3.50 - $4.00
0
Avocado & Cucumber Roll $4.00 - $4.50
0
California Roll $4.50 - $5.00
0
Crab & Cucumber Roll $4.50 - $5.00
0
Cucumber Roll $3.50 - $4.00
0
Eel & Avocado Roll $5.00 - $5.50
0
Eel & Cucumber Roll $5.00 - $5.50
0
Philly Roll $4.00 - $5.00
0
Shrimp Tempura Roll $6.00 - $8.95
0
Spicy Tuna Roll $4.50 - $5.50
0
Spicy Shrimp Roll $4.50 - $5.50
0
Salmon & Avocado Roll $5.00 - $5.50
0
Salmon & Skin Roll $5.00 - $5.50
0
Tuna Roll $4.00 - $5.00
0
Tuna &Avocado Roll $5.00 - $5.50
0
Yellow Tail Scallion Roll $4.50 - $5.00
0
Salmon Tempura Roll $5.50 - $7.95
0
Half Futo Maki $6.95
0
Ume Shiso (Palm Paste & Shiso Leaf) $3.50 - $4.00
0
Natto (Fermented Soybean) $4.00 - $3.50
0
Sweet Potato Tempura Roll $4.00 - $4.50
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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