Sushi Pop Restaurant Prices in Oviedo, FL 32765
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Greens |
| Seaweeds | $7.00 |
Ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar
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| Hibachi Asparagus | $8.00 |
Grilled asparagus, shitake bacon, and soy glazed pea shoots
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| Sunomono | $12.00 |
Cucumbers, red and white rice vinegars, toasted sesame choice of conch, octopus or krab
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| Pop Salad | $6.00 |
Greens with cucumber, tomatoes, enoki mushrooms, and daikon sprouts with house ginger dressing
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| Soup |
| Miso Soup | $3.00 |
Soy bean soup with tofu, scallions, wakame seaweed and shitake mushrooms
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| Hot Tasting |
| Edamame - Sea Salt | $4.00 |
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| Edamame - Truffle Salt | $6.00 |
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| Edamame - Sauteed Garlic | $5.00 |
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| Edamame - Sauteed Shichimi Pepper & garlic | $5.00 |
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| KFC | $9.00 |
Korean fried chicken wings, sweet and spicy gochujang, toasted white sesame, scallions
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| Bacon and Eggs Risotto | $12.00 |
Koshi hikari rice, uni, rock shrimp, black edamame, bacon mist
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| Kalbi Hot Rock | $16.00 |
Korean sesame and soy marinated wagyu strip loin, scallions, cucumber sunomono
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| Hamachi Kama | $12.00 |
Grilled yellowtail collar glazed with sweet soy, topped with toasted garlic, scallions, lime wedge and ponzu dipping sauce
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| Kurobuta Tacos | $11.00 |
Braised Berkshire pork belly with hoisin bbq sauce, scallions, micro cilantro, avocado and greens
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| Buffalo Rock Shrimp | $12.00 |
Local rock shrimp tempura, tobanjan aioli, blue cheese, pickled celery
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| Bekon Scallops | $15.00 |
U-10 seared scallops, bacon jam, sherry seared brussel leaves, kobocha squash puree
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| Open Faced Ravioli | $13.00 |
Miso and red wine braised short rib raviloi with brown butter, lake meadow quail egg, tome cheese
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| Octopus Prime | $16.00 |
Braised octopus, lemon confit vinaigrette, shichimi pepper seared prime sirloin, potato puree
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| Cho Chee Snapper | $15.00 |
Coconut rice, spicy thai red curry, thai basil, enoki shoe strings
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| Char Sui Ribs | $11.00 |
48 hour sous vide ribs, hoisin BBQ, kimchi slaw
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| Pepper Grilled Steak | $13.00 |
Salt and pepper grilled flat iron steak, caramelized onions with fresh shishito peppers and truffled potato hash, kabayaki sauce
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| Pekin Duck a lOrange | $16.00 |
Deep fried satsuma potato gnocchi, blood orange sweet and sour, xo shimeji mushrooms, duck crac
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| Surf and Turf Tartare | $16.00 |
Wagyu with shallots, white soy, nouc mam, jalapeno, topped with uni and shrimp chips
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| 3.0 Little Pigs | $12.00 |
Pork belly with mirin soy semi demi, thai sausage with shichimi kumquat marmalade, salt and vinegar pork cracklins with sour cream and onion cream fraiche
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| Cold Tasting |
| Gravlax | $13.00 |
House cured salmon, wasabi tobiko creme fraiche, bubu aware, pickled cucumbers, chives
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| Hokkaido Scallops | $14.00 |
Orange kosho, blood orange segments, orange oil, yuzu, cilantro sprouts.
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| Hamachi Pop | $14.00 |
Avocado puree, purple shiso, toasted garlic, kimchi vinaigrette
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| Its No Yolk | $14.00 |
Salmon tartare with shallots, Thai basil, white soy, lemon juice with sunny side coconut egg, aware seaweed crackers
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| Hamachi Hara Kiri | $14.00 |
Yellowtail belly with caramelized shallots, Thai basil, toasted peanuts,shallot oil, Vietnamese chili garlic sauce
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| Aburi Tuna | $14.00 |
Panko seared tuna, black garlic, ginger soy, shiso, myoga ginger, olive oil
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| Crudo | $13.00 |
Flounder, ponzu, orange kosho, lime, Thai basil, pickled cucumbers
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| Chili Salmon | $13.00 |
Smoked salt seared salmon, sambal and scallion salsa, Chinese sausage, salt and sugar sesame seeds
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| Roll Out |
| Veggie Rolls | $4.00 |
Choice of cucumber, avocado, asparagus, takuwan, yama gobo, or kampyo
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| Spicy Tuna | $7.00 |
Tuna tartare with chives, spicy sesame oil, shichimi pepper, smelt roe
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| Coconut Shrimp | $8.00 |
Canaveral tempura shrimp with Japanese mayo, avocado, encrusted with toasted coconut and drizzled with honey kabayaki
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| Triple Tail | $9.00 |
Tuna, salmon, yellowtail, chipotle lime sauce, chives and smelt roe
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| California | $8.00 |
Real blue lump crab, cucumber, and avocado
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| Volcano | $9.00 |
Krab with spicy mayo baked on top of a cucumber and asparagus roll
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| Volcano - Real Crab | $12.00 |
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| Sugi Sugi | $13.00 |
Lump crab tempura, avocado, spicy mayo, smelt roe topped with cobia, lemon confit, smoked salt, sprouts
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| Everything Bagel | $8.00 |
Salmon, creme fraiche, everything spices
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| Red Eye | $14.00 |
Tuna, gochujang, garlic chips, tempura flakes topped with salmon, blood orange, blood orange agrodoice, chives
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| Red Hots | $12.00 |
Spicy tuna, avocado, jalepenos, topped with tuna, siracha hot sauce, spicy mayo, chives
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| Butterfish | $8.00 |
Escolar, carmelized shallots, yuzu miso, thai basil
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| Low Rider | $8.00 |
Canaveral tempura shrimp, avocado, chipotle lime sauce, and chives topped with mic ro cilantro and sun dried tomato sauce
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| Hot Mess | $15.00 |
Smoked salmon, avocado and tempura flakes with honey kabayaki, topped with baked tuna, salmon, yellowtail, flounder, spicy mayo, smelt roe, chives and rendered bacon
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| Drama Queen | $14.00 |
Spicy tuna tartare and avocado, topped with hamachi, kimchi sauce and wasabi sesame seeds
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| Mofo | $11.00 |
Crispy fried pork belly, avocado, takuwan, topped with deep fried plantains, orange mojo, cilantro sprouts
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| Ceviche | $14.00 |
Hamachi with avocado, fried shallots and chipotle lime sauce topped with seasonal whitefish, siracha hot sauce, micro cilantro, Hawaiian pink salt and a wedge of lime
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| Anaconda | $14.00 |
Canaveral tempura shrimp, Japanese mayo, topped with eel, avocado, kabayaki sauce, crème fraiche and black sesame seeds
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| Black Widow | $10.00 |
Soft shell crab tempura with avocado, asparagus, chives, smelt roe, yuzu tartar sauce topped with black sesame seeds and siracha hot sauce
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| Lobster and Almonds | $11.00 |
Tempura lobster, avocado, asparagus, smelt roe, yuzu tartar sauce, encrusted with toasted almonds
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| Rising Sun | $14.00 |
Tempura green beans, tuna and spicy mayo topped with Japanese scallops, daikon sprouts, fluer de sel, orange chili sauce
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| Samba Sambal | $14.00 |
Escolar, takuwan, avocado, ginger-shallot sauce topped with tuna, sambal vinaigrette, thai basil
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| Royal Treatment | $15.00 |
King crab, tempura flakes, sweet chili, topped with salmon, ginger-shallot sauce, radish sprouts
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| Nigiri and Sashimi |
| 2 Pieces with rice and 3 pieces without rice |
| Sake (Salmon) | $4.00 - $7.00 |
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| Maguro (Tuna) | $6.00 - $9.00 |
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| Escolar (White Tune) | $5.00 - $7.00 |
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| Shiromi |
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| White Fish | $5.00 - $7.00 |
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| Saba (Mackerel) | $4.00 - $6.00 |
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| Hamachi (Yellowtail) | $6.00 - $9.00 |
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| Otoro (Bluefin Tuna Belly) | $13.00 - $18.00 |
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| Ebi (Shrimp) | $4.00 - $6.00 |
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| Ama Ebi (Sweet Shrimp) | $8.00 - $12.00 |
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| Ika (Squid) | $4.00 - $6.00 |
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| Hotategai (Scallops) | $6.00 - $10.00 |
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| Horagai (Conch) | $5.00 - $8.00 |
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| Tako - Octopus | $5.00 - $8.00 |
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| Idako - Baby Octopus | $5.00 - $8.00 |
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| Wasabi Tabiko (Flying Fish) | $6.00 - $9.00 |
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| Ikura - Salmin Roe | $6.00 - $9.00 |
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| Unagi (Fresh Water Eel) | $6.00 - $9.00 |
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| Anago - Salt Water Eel | $6.00 - $9.00 |
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| Uni - Sea Urchin | $9.00 - $14.00 |
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| MAsago - Smelt Roe | $5.00 - $7.00 |
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| Moriawase |
| Chef's daily assortment of the freshest fish |
| Sashimi | $36.00 |
An assortment of the daily catch with toppings and sauces, served with imported soy and fresh wasabi
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| Sushi and Sashimi | $36.00 |
An assortment of sashimi and nigiri with toppings and sauces, served with imported dark soy and fresh wasabi
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| Box of Nigiri | $33.00 |
Life is like a box of nigiri, you never know what youre going to get
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| Vegetable Moriawase | $18.00 |
Assorted vegetable roll topped with avocado, vegetable nigiri and a hand roll
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| Chefs Omakase | $85.00 |
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| Nigiri Specials |
| 2 Pieces per order |
| Yellowtail Belly | $7.00 |
Jalepeno and lime zest sauce, cilantro sprouts
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| Torched Tuna | $7.00 |
Sambal vinegrette, shiso, black pepper
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| Spicy Scallops | $8.00 |
Tobanjan aioli, masago, chives
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| Salmon Belly | $6.00 |
Chinese ginger and shallot salsa, white soy, radish sprouts
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| Flounder | $6.00 |
Vietnamese chili garlic sauce, caremilzed shallots, thai basil, toasted peanut
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| Scallop | $7.00 |
Lemon confit, hawaiin pink salt, basil sprouts
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| Salmon Gravlax | $6.00 |
House cured soy salmon, wasabi creme fraiche, gyoza crisp, chives
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| Otoro | $13.00 |
Sambal vinaigrette, thai basil, black pepper
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| Happy Endings |
| House made sweets, ice creams and sorbet |
| Apple Fritters | $8.00 |
Chinese 5 spiced apple fritters, cinnamon whipped cream cheese, maple ginger ice cream and candied bacon
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| Peanut Butter and Jelly Sorbet | $9.00 |
Sorbet made table side with liquid nitrogen, topped with marshmallow foam and peanut butter powder choice of grape, raspberry and strawberry
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| Chefs Creme Brulee | $8.00 |
Ask your server what the chef is concocting that week
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| P.M.S. | $8.00 |
Peanut butter, molten chocolate, salted caramel ice cream
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| Dirty South | $8.00 |
Japanese sweet potato bread pudding, toasted marshmallow, warm Saigon cinnamon creme anglaise, praline ice cream
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| Ice Cream - Per Scoop | $3.00 |
Salted caramel, maple ginger, green tea, toasted coconut
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| Ice Cream - Mystery Tasting | $9.00 |
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| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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