Sushi Pop Restaurant Prices in Oviedo, FL 32765

4.0 based on 152 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Greens
Seaweeds $7.00
Ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar
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Hibachi Asparagus $8.00
Grilled asparagus, shitake bacon, and soy glazed pea shoots
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Sunomono $12.00
Cucumbers, red and white rice vinegars, toasted sesame choice of conch, octopus or krab
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Pop Salad $6.00
Greens with cucumber, tomatoes, enoki mushrooms, and daikon sprouts with house ginger dressing
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Soup
Miso Soup $3.00
Soy bean soup with tofu, scallions, wakame seaweed and shitake mushrooms
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Hot Tasting
Edamame - Sea Salt $4.00
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Edamame - Truffle Salt $6.00
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Edamame - Sauteed Garlic $5.00
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Edamame - Sauteed Shichimi Pepper & garlic $5.00
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KFC $9.00
Korean fried chicken wings, sweet and spicy gochujang, toasted white sesame, scallions
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Bacon and Eggs Risotto $12.00
Koshi hikari rice, uni, rock shrimp, black edamame, bacon mist
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Kalbi Hot Rock $16.00
Korean sesame and soy marinated wagyu strip loin, scallions, cucumber sunomono
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Hamachi Kama $12.00
Grilled yellowtail collar glazed with sweet soy, topped with toasted garlic, scallions, lime wedge and ponzu dipping sauce
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Kurobuta Tacos $11.00
Braised Berkshire pork belly with hoisin bbq sauce, scallions, micro cilantro, avocado and greens
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Buffalo Rock Shrimp $12.00
Local rock shrimp tempura, tobanjan aioli, blue cheese, pickled celery
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Bekon Scallops $15.00
U-10 seared scallops, bacon jam, sherry seared brussel leaves, kobocha squash puree
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Open Faced Ravioli $13.00
Miso and red wine braised short rib raviloi with brown butter, lake meadow quail egg, tome cheese
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Octopus Prime $16.00
Braised octopus, lemon confit vinaigrette, shichimi pepper seared prime sirloin, potato puree
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Cho Chee Snapper $15.00
Coconut rice, spicy thai red curry, thai basil, enoki shoe strings
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Char Sui Ribs $11.00
48 hour sous vide ribs, hoisin BBQ, kimchi slaw
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Pepper Grilled Steak $13.00
Salt and pepper grilled flat iron steak, caramelized onions with fresh shishito peppers and truffled potato hash, kabayaki sauce
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Pekin Duck a l’Orange $16.00
Deep fried satsuma potato gnocchi, blood orange sweet and sour, xo shimeji mushrooms, duck crac
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Surf and Turf Tartare $16.00
Wagyu with shallots, white soy, nouc mam, jalapeno, topped with uni and shrimp chips
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3.0 Little Pigs $12.00
Pork belly with mirin soy semi demi, thai sausage with shichimi kumquat marmalade, salt and vinegar pork cracklins with sour cream and onion cream fraiche
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Cold Tasting
Gravlax $13.00
House cured salmon, wasabi tobiko creme fraiche, bubu aware, pickled cucumbers, chives
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Hokkaido Scallops $14.00
Orange kosho, blood orange segments, orange oil, yuzu, cilantro sprouts.
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Hamachi Pop $14.00
Avocado puree, purple shiso, toasted garlic, kimchi vinaigrette
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It’s No Yolk $14.00
Salmon tartare with shallots, Thai basil, white soy, lemon juice with sunny side coconut egg, aware seaweed crackers
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Hamachi Hara Kiri $14.00
Yellowtail belly with caramelized shallots, Thai basil, toasted peanuts,shallot oil, Vietnamese chili garlic sauce
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Aburi Tuna $14.00
Panko seared tuna, black garlic, ginger soy, shiso, myoga ginger, olive oil
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Crudo $13.00
Flounder, ponzu, orange kosho, lime, Thai basil, pickled cucumbers
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Chili Salmon $13.00
Smoked salt seared salmon, sambal and scallion salsa, Chinese sausage, salt and sugar sesame seeds
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Roll Out
Veggie Rolls $4.00
Choice of cucumber, avocado, asparagus, takuwan, yama gobo, or kampyo
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Spicy Tuna $7.00
Tuna tartare with chives, spicy sesame oil, shichimi pepper, smelt roe
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Coconut Shrimp $8.00
Canaveral tempura shrimp with Japanese mayo, avocado, encrusted with toasted coconut and drizzled with honey kabayaki
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Triple Tail $9.00
Tuna, salmon, yellowtail, chipotle lime sauce, chives and smelt roe
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California $8.00
Real blue lump crab, cucumber, and avocado
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Volcano $9.00
Krab with spicy mayo baked on top of a cucumber and asparagus roll
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Volcano - Real Crab $12.00
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Sugi Sugi $13.00
Lump crab tempura, avocado, spicy mayo, smelt roe topped with cobia, lemon confit, smoked salt, sprouts
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Everything Bagel $8.00
Salmon, creme fraiche, everything spices
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Red Eye $14.00
Tuna, gochujang, garlic chips, tempura flakes topped with salmon, blood orange, blood orange agrodoice, chives
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Red Hot’s $12.00
Spicy tuna, avocado, jalepenos, topped with tuna, siracha hot sauce, spicy mayo, chives
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Butterfish $8.00
Escolar, carmelized shallots, yuzu miso, thai basil
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Low Rider $8.00
Canaveral tempura shrimp, avocado, chipotle lime sauce, and chives topped with mic ro cilantro and sun dried tomato sauce
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Hot Mess $15.00
Smoked salmon, avocado and tempura flakes with honey kabayaki, topped with baked tuna, salmon, yellowtail, flounder, spicy mayo, smelt roe, chives and rendered bacon
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Drama Queen $14.00
Spicy tuna tartare and avocado, topped with hamachi, kimchi sauce and wasabi sesame seeds
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Mofo $11.00
Crispy fried pork belly, avocado, takuwan, topped with deep fried plantains, orange mojo, cilantro sprouts
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Ceviche $14.00
Hamachi with avocado, fried shallots and chipotle lime sauce topped with seasonal whitefish, siracha hot sauce, micro cilantro, Hawaiian pink salt and a wedge of lime
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Anaconda $14.00
Canaveral tempura shrimp, Japanese mayo, topped with eel, avocado, kabayaki sauce, crème fraiche and black sesame seeds
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Black Widow $10.00
Soft shell crab tempura with avocado, asparagus, chives, smelt roe, yuzu tartar sauce topped with black sesame seeds and siracha hot sauce
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Lobster and Almonds $11.00
Tempura lobster, avocado, asparagus, smelt roe, yuzu tartar sauce, encrusted with toasted almonds
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Rising Sun $14.00
Tempura green beans, tuna and spicy mayo topped with Japanese scallops, daikon sprouts, fluer de sel, orange chili sauce
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Samba Sambal $14.00
Escolar, takuwan, avocado, ginger-shallot sauce topped with tuna, sambal vinaigrette, thai basil
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Royal Treatment $15.00
King crab, tempura flakes, sweet chili, topped with salmon, ginger-shallot sauce, radish sprouts
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Nigiri and Sashimi
2 Pieces with rice and 3 pieces without rice
Sake (Salmon) $4.00 - $7.00
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Maguro (Tuna) $6.00 - $9.00
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Escolar (White Tune) $5.00 - $7.00
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Shiromi  
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White Fish $5.00 - $7.00
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Saba (Mackerel) $4.00 - $6.00
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Hamachi (Yellowtail) $6.00 - $9.00
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Otoro (Bluefin Tuna Belly) $13.00 - $18.00
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Ebi (Shrimp) $4.00 - $6.00
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Ama Ebi (Sweet Shrimp) $8.00 - $12.00
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Ika (Squid) $4.00 - $6.00
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Hotategai (Scallops) $6.00 - $10.00
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Horagai (Conch) $5.00 - $8.00
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Tako - Octopus $5.00 - $8.00
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Idako - Baby Octopus $5.00 - $8.00
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Wasabi Tabiko (Flying Fish) $6.00 - $9.00
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Ikura - Salmin Roe $6.00 - $9.00
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Unagi (Fresh Water Eel) $6.00 - $9.00
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Anago - Salt Water Eel $6.00 - $9.00
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Uni - Sea Urchin $9.00 - $14.00
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MAsago - Smelt Roe $5.00 - $7.00
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Moriawase
Chef's daily assortment of the freshest fish
Sashimi $36.00
An assortment of the daily catch with toppings and sauces, served with imported soy and fresh wasabi
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Sushi and Sashimi $36.00
An assortment of sashimi and nigiri with toppings and sauces, served with imported dark soy and fresh wasabi
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Box of Nigiri $33.00
Life is like a box of nigiri, you never know what you’re going to get
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Vegetable Moriawase $18.00
Assorted vegetable roll topped with avocado, vegetable nigiri and a hand roll
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Chef’s Omakase $85.00
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Nigiri Specials
2 Pieces per order
Yellowtail Belly $7.00
Jalepeno and lime zest sauce, cilantro sprouts
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Torched Tuna $7.00
Sambal vinegrette, shiso, black pepper
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Spicy Scallops $8.00
Tobanjan aioli, masago, chives
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Salmon Belly $6.00
Chinese ginger and shallot salsa, white soy, radish sprouts
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Flounder $6.00
Vietnamese chili garlic sauce, caremilzed shallots, thai basil, toasted peanut
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Scallop $7.00
Lemon confit, hawaiin pink salt, basil sprouts
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Salmon Gravlax $6.00
House cured soy salmon, wasabi creme fraiche, gyoza crisp, chives
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Otoro $13.00
Sambal vinaigrette, thai basil, black pepper
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Happy Endings
House made sweets, ice creams and sorbet
Apple Fritters $8.00
Chinese 5 spiced apple fritters, cinnamon whipped cream cheese, maple ginger ice cream and candied bacon
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Peanut Butter and Jelly Sorbet $9.00
Sorbet made table side with liquid nitrogen, topped with marshmallow foam and peanut butter powder choice of grape, raspberry and strawberry
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Chef’s Creme Brulee $8.00
Ask your server what the chef is concocting that week
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P.M.S. $8.00
Peanut butter, molten chocolate, salted caramel ice cream
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Dirty South $8.00
Japanese sweet potato bread pudding, toasted marshmallow, warm Saigon cinnamon creme anglaise, praline ice cream
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Ice Cream - Per Scoop $3.00
Salted caramel, maple ginger, green tea, toasted coconut
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Ice Cream - Mystery Tasting $9.00
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Espresso $3.00
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Cappuccino $4.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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