Sushi Rock #3 Menu and Prices
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Sushi Rock #3 Menu
| Sushi and Sashimi |
| Maguro (Tuna) |
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$7.00 - $17.00 |
| Chu-Toro (Fatty Tuna) |
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Price may varies |
| Oh-Toro (Very Fatty Tuna) |
0
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Price may varies |
| Hamachi (Yellow Tail) |
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$6.50 - $16.00 |
| Sake (Salmon) |
0
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$5.50 - $13.50 |
| Tal (Sea Bream) |
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$6.50 - $16.00 |
| Hirame (Japanese Fluke) |
0
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$6.50 - $16.00 |
| Aji (Spanish Mackerel) |
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$6.00 - $15.00 |
| Saba (Mackerel) |
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$5.50 - $13.50 |
| Ama-Ebi (Sweet Raw Prawn) |
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$6.50 - $16.00 |
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| Binnaga (Albacore) |
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$5.50 - $13.50 |
| Kanpachi (Amber Jack) |
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$7.00 - $17.50 |
| Mirugai (Giant Clam) |
0
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$7.00 - $17.50 |
| Tako (Octopus) |
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$5.00 - $12.00 |
| Uni (Sea Urchin) |
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|
$7.00 - $17.00 |
| Unagi (Eel) |
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$6.50 - $16.00 |
| Tobiko (Flying Fish Roe) |
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|
$5.50 - $13.50 |
| Ikura (Salmon Row) |
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|
$6.00 - $15.00 |
| Hashira (Scallop) |
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|
$5.50 - $13.50 |
| Ebi (Shrimp) |
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$5.00 - $12.50 |
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| Anago (Sea Eel) |
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$7.00 - $17.00 |
| Aori-Ika (Squid) |
0
|
$6.00 - $15.00 |
| Tamago (Egg Omelet) |
0
|
$5.50 |
| Sake, Beer and Soft Drink |
| Hot House Sake - Sho Chiku Bai |
0
|
$5.95 | |
| Sapporo |
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|
$3.50 - $5.95 | |
| Asahi (Dry) |
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|
$3.50 - $5.95 | |
| Asahi (Black) |
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|
$3.50 | |
| Kirin |
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|
$3.50 - $5.95 | |
| Kirin Light |
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|
$3.50 | |
| Budweiser |
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|
$3.50 | |
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| Budweiser Light |
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$3.50 | |
| Soft Drink |
0
|
$1.50 |
coke, diet coke, sprite, ice tea, sparkling water, mineral water
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| Juice |
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|
$2.50 |
orange juice, cranberry juice
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| Appetizers Hot |
| Ohitashi |
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|
$6.00 |
shungiku greens and Spinach poached in enoki mushroom dashi
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| Agedashi Tofu Tosa Style |
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|
$7.00 |
deep fried tofu with shredded bonito
MORE
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| Kakiage |
0
|
$8.00 |
deep fried shrimp and gobo root bundles with tempura sauce and green tea salt
MORE
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| Tatsuta Chicken |
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|
$7.00 |
deep fried ginger and soy sauce marinated chicken
MORE
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| Citrus Glazed Pork Rib |
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|
$8.00 |
pork ribs with spicy orange sauce and napa cabbage slaw
MORE
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| Chawan-Mushi |
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|
$8.00 |
light savory custard with shrimp, chicken ginkgo and mochi
MORE
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| Kushi-Katsu |
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|
$8.00 |
deep fried pork skewers with tonkatsu sauce and hot mustard
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| Hamachi Kama |
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|
$10.00 |
grilled hamachi collar with ponzu sauce and lemon
MORE
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| Hokaido Scallops |
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|
$9.00 |
seared scallops with bitter melon and ume vinaigrette
MORE
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| Lobster Dumplings |
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|
$11.00 |
lobster dumplings, mushrooms and Spinach in a warm lobster broth
MORE
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| Kabocha Ravioli |
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|
$8.00 |
roasted kabocha raviolis with pearl onions, shiitakes and mitsuba sauce
MORE
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| Edamame |
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|
$4.00 | |
| Appetizers Cold |
| Octopus Salad |
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|
$7.00 |
sliced octopus, Japanese cucumber with tosa vinaigrette
MORE
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| Hamachi Carpaccio |
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|
$10.00 |
thin sliced hamachi drizzled with jalapeno kobu sauce
MORE
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| Sesame Albacore |
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$9.00 |
sesame encrusted albacore tuna with garlic ponzu sauce
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| Salmon and Tuna Tartare |
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|
$9.00 |
with assorted root vegetables chips
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| Hirame and Ankimo |
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|
$14.00 |
hirame kobu-jime and monk fish liver with yuzu sauce
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| Beef Tataki |
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$18.00 |
Japanese style seared beef and eggplant with oroshi ponzu sauce
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| Tuna Tataki |
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|
$14.00 |
Japanese style seared tuna and daikon salad with ponza sauce
MORE
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| Four Way Sashimi Sampler |
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|
$15.00 | |
| Chef's Choice Sashimi Special |
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|
$35.00 | |
| Appetizers Noodle |
| Cold Soba Noodle with Carrot Kakiage |
0
|
$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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