Sushi Roku at Caesars Palace Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers - Garden |
| Edamame | $6.00 |
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| Renkon Kinpira; Spicy Lotus Root | $7.00 |
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| Cucumber Sunomono | $6.00 |
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| Ohitashi; Chilled Spinach with Banito Flakes | $6.00 |
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| Premium Homemade Tofu Three Ways | $10.00 |
with sesame white truffles, caviar & lemon oil, and tokyo scallions with sesame oil
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| Momotaro Tomato Slices | $8.00 |
with shiso & white soy vinaigrette
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| Cold Appetizer - Sea |
| Japanese Yellowtail Sashimi with Diced Chilies | $17.00 |
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| Tuna Sashimi Carpaccio with Sesame Soy & Garlic Chips | $16.00 |
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| Tuna Tataki Sashimi with Ponzu | $17.00 |
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| Halibut Sashimi ""usuzukuri"" | $17.00 |
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| Salmon Sashimi with Caper Sesame Ponzu | $16.00 |
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| Fresh Salmon Daikon with Caviar | $24.00 |
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| Smoked Salmon Wrapped Ankimo | $29.00 |
topped with toro tartar, uni & caviar
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| Seared Albacore | $16.00 |
with mizuna salad and ginger vinaigrette
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| Toro Tartar In Wasabi Soy with Caviar | $32.00 |
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| Oyster The Half Shell served Three Ways | $18.00 |
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| Cold Appetizer - Japanese Salads |
| Organic Garden Salad | $9.00 |
with japanese yuzu citrus dressing
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| Seaweed Salad | $12.00 |
with ginger vinaigrette
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| Tuna Tataki Salad | $17.00 |
with spring vegetables & garlic ponzu
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| Mixed Sashimi Salad | $17.00 |
with ginger vinaigrette
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| ""new Style"" Chicken Salad | $16.00 |
tossed with creamy mustard dressing
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| Calamari Salad | $15.00 |
with cilantro citrus ponzu
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| Hot Appetizers - Garden |
| Ingen Itame | $8.00 |
sauteed chinese green beans with garlic sauce
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| Miso Eggplant Dengaku | $10.00 |
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| Shishito | $9.00 |
japanese peppers with bonito flakes
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| Tofu Steak | $13.00 |
with sauteed mushrooms
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| Sizzling Mushroom ""toban-yaki"" In Ponzu Citrus Broth | $14.00 |
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| Hot Appetizers - Sea |
| Lobster ""Yoza"" Potsticker | $17.00 |
with spicy cilantro soy
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| Lobster Tempura with Miso Glaze | $29.00 |
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| Baked Cod ""Saikyo-Yaki"" In Sweet Miso | $17.00 |
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| Chilean Seabass In Yuzu Butter | $22.00 |
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| Popcorn Rock Shrimp Tempura In a Spicy Miso Glaze | $17.00 |
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| Softshell Crab | $16.00 |
with champagne beurre blanc
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| Fried Calamari with Ponzu | $11.00 |
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| Roku ""Dynamite"" | $17.00 - $30.00 |
choice of scallop, crab or lobster
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| Shrimp ""Cigars"" Springrolls | $14.00 |
with garlic & herb ponzu
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| ""Hanabi"" Spicy Tuna On Top of a Grilled Rice Cake | $12.00 |
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| Salmon Tempura Roll with Avocado & Yuzu Ponzu | $17.00 |
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| Spicy Jumbo Shrimp & Homemade Potato Chips | $28.00 |
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| Hot Appetizers - Farm |
| Filet Mignon Wrapped Asparagus with Soy Mirin Sauce | $16.00 |
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| American Kobe Carpaccio | $27.00 |
with garlic mizore ponzu
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| Grilled Chicken Yakitori | $9.00 |
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| Prime Rib Eye Skewers | $14.00 |
with black pepper sauce
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| Asian bbq Short Tibs "" Yakiniku"" | $17.00 |
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| Grilled Lamb Chops marinated In Soy Garlic | $13.00 |
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| Crispy Chicken ""Kara Age"" with Cilantro Mayo | $12.00 |
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| Jidori Chicken | $14.00 |
with ginger relish, yuzu pepper & sea salt
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| Dinner Entrees |
| $3 Additional for Miso Soup and Rice |
| Grilled Filet Mignon | $36.00 |
with homemade teriyaki sauce; tempura onion rings
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| Prime Rib Eye Steak ""japonaise"" Soy Garlic Sauce | $37.00 |
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| ""Kobe"" New York Steak | $55.00 |
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| Chicken Ji-dori Breast with Homemade Teriyaki Sauce | $24.00 |
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| Chilean Seabass | $27.00 |
with homemade teriyaki sauce
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| Grilled Salmon Filet with Teriyaki | $25.00 |
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| Panko Crusted Salmon | $25.00 |
with wasabi cream & tonkatsu sauce
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| Roasted Lobster, Prawns, & Hokkaido, Scallops In Pink Peppercorn Olive Oil | $42.00 |
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| Soups & Noodles |
| Miso Soup with Tofu | $5.00 |
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| King Crab Miso Soup | $15.00 |
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| Cold or Hot Cha Soba | $11.00 |
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| Cold or Hot Tempura Cha Soba | $15.00 |
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| Tarako Pasta with Chives and Nori | $15.00 |
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| Tokyo Ramen with Pork Cha-shu | $14.00 |
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| Tempura |
| All Tempura Orders 2 Pieces |
| Uni Wrapped with Shiso | $14.00 |
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| Mixed Seafood & Vegetable (10 Pieces) | $21.00 |
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| Assorted Vegetable (6 Pieces) | $12.00 |
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| Assorted Seafood (5 Pieces) | $14.00 |
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| Asparagus | $4.00 |
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| Avocado | $4.00 |
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| Broccoli | $4.00 |
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| Bell Pepper | $4.00 |
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| Carrot | $4.00 |
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| Eggplant | $4.00 |
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| Enoki | $5.00 |
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| Shiitake Mushrooms | $5.00 |
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| Sweet Potato | $4.00 |
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| Pumpkin | $4.00 |
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| Onion | $4.00 |
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| Calamari | $5.00 |
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| Scallops | $5.00 |
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| Shrimp | $6.00 |
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| Whitefish | $5.00 |
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| Sushi & Sashimi |
| Sushi (2 Pieces Per Order) / Sashimi (4 Pieces Per Order) Chef's Sashimi Combination $26 or Assorted Sushi Combination $29. |
| Abalone |
awabi
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| Albacore | $14.00 - $7.00 |
shiro maguro
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| Amberjack | $18.00 - $9.00 |
kanpachi
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| Crab | $16.00 - $8.00 |
kani
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| Egg | $12.00 - $6.00 |
tamago
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| Freshwater Eel | $16.00 - $8.00 |
unagi
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| Halibut | $16.00 - $8.00 |
hirame
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| Japanese Snapper | $18.00 - $9.00 |
tai
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| Jumbo Clam | $11.00 - $22.00 |
mirugai
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| Mackerel | $14.00 - $7.00 |
saba
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| Octopus | $14.00 - $7.00 |
tako
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| Oyster | $7.00 |
kaki
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| Salmon Egg | $16.00 - $8.00 |
ikura
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| Salmon | $14.00 - $7.00 |
sake
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| Scallop | $14.00 - $7.00 |
hotate
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| Sea Eel |
anago
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| Sea Urchin | $12.00 - $24.00 |
uni
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| Shrimp | $14.00 - $7.00 |
ebi
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| Smelt Egg | $14.00 - $7.00 |
masago
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| Spanish Mackerel | $16.00 - $8.00 |
aji
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| Squid | $14.00 - $7.00 |
ika
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| Sweet Shrimp |
amaebi
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| Tuna | $16.00 - $8.00 |
maguro
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| Tuna Blue Fin |
hon maguro
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| Tuna Belly |
toro
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| Tuna Tataki | $14.00 - $7.00 |
maguro tataki
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| Yellowtail | $16.00 - $8.00 |
hamachi
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| Rolls |
| Albacore & Garlic | $6.00 - $8.00 |
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| Baked Crab | $9.00 |
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| California | $11.00 - $8.00 |
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| Crab Dynamite | $12.00 - $16.00 |
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| Crunchy Spicy Tuna with Avocado | $14.00 |
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| Eel Avocado | $7.00 - $9.00 |
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| Harvest Rolls Cucumber, Asparagus & Mizuna with Ginger Soy | $12.00 |
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| Rock Shrimp Tempura with Jalapenos | $11.00 - $9.00 |
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| Roku & Roll | $10.00 |
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| Shrimp Tempura with Asparagus | $11.00 - $7.00 |
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| Softshell Crab | $14.00 |
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| Spicy Canadian Rock Shrimp with Asparagus | $11.00 - $9.00 |
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| Spicy Scallop | $8.00 - $9.00 |
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| Spicy Tuna | $10.00 - $8.00 |
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| Tuna | $8.00 - $9.00 |
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| Toro & Jalapeno | $10.00 - $14.00 |
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| Yellowtail Scallion | $7.00 - $8.00 |
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| Toro Scallion | $10.00 - $9.00 |
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| Rainbow | $19.00 |
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| Caterpillar | $19.00 |
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| Tako Rolls Spicy Octopus Topped with Spicy Tuna | $16.00 |
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| Shima Roll Shrimp Wrapped Spicy Tuna with Cilantro & Avocado | $18.00 |
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| Baked Lobster with Creamy Miso Sauce | $21.00 |
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| Sake List |
| By The Glass |
| Ht Sake | $6.00 - $9.00 |
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| Plum Wine ""Choya"" | $10.00 |
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| Nigori Sake ""Ozeki"" | $7.00 |
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| Nigori Sake ""Ozeki"" Bamboo | $20.00 |
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| Shochu ""Iichiko"" | $8.00 |
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| ""Tizake"" Cold Sake |
| Glass (4 Oz) / Bamboo (10 Oz) |
| Suikagura ""junmai"" Fukushima | $12.00 - $30.00 |
rich mouthful with a lively floral fragrance and a clean finish.
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| Tengumai ""junami"" Ishikawa | $12.00 - $30.00 |
rich blend, well balanced with a nutty aroma. flavors of butterscotch and walnuts
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| Suehiro Kimoto ""junmai"" Fukushima | $14.00 - $35.00 |
our house favorite has a hint of cedar and a mild gentle finish, brewed with japan's oldest traditional methods. excellent with all dishes.
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| Ozeki Ginjo ""ginjo"" California | $10.00 - $25.00 |
home brewed rice with full bodied flavors. produced domestically from one of japan's largest sake producers.
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| Sawanoi ""junmai ginjo"" Tokyo | $12.00 - $30.00 |
flavorful light and smooth. a dry sake, well balanced fruity and floral aroma that turns into a savory taste. smooth and delicate on the palate.
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| Kubota Hekijyu ""daiginjo"" Niigata | $20.00 - $50.00 |
a name of familiar with sake lovers kubota is one of japan's most recognized labels. flavors of nutmeg and pears makes this and excellent pair with fresh sashimi
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| Mai ""daiginjo"" Fukushima | $25.00 - $63.00 |
from suehiro brewery aizu wakamatsu, limited in production. well balanced with an extremely clean finish
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| Daiginjo-Shu (Fragranut Flavors) |
| Super Premium Sake, Good An Aperitif, Enjoy with Light and Simple Foods. * Available In The United States Only At Sushi Roku From Suehiro Brewery Fukushima Japan |
| 100. Osakaya Chobei ""daiginjo"" Hyogo | $70.00 |
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| 101. Tamanohikari ""junmai Daiginjo"" Kyoto | $95.00 |
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| 102. Gekkeikan Horin ""junmai Daiginjo"" Kyoto | $88.00 |
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| 103. Wakatake Onikoroshi ""daiginjo"" Shizuoka | $90.00 |
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| 104. Suehiro Tokugetsu ""daiginjo"" Fukushima | $210.00 |
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| 105. Kubota Tokugetsu ""junmai Daiginjo"" Niigata | $222.00 |
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| 106. Suehiro Gensai ""daiginjo"" Fukushima* | $320.00 |
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| 107. Tamonohikari ""junmai Daiginjo"" Kyoto (300ml) | $60.00 |
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| 108. Osakaya Chobei ""daiginjo"" Hyogo (300ml) | $36.00 |
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| Ginho-Shu |
| Light & Smooth, Premium Sake, Rice and Refreshing, Perfect with Sushi and Sashimi * Available In The United States Only At Sushi Roku From Suehiro Brewery Fukushima Japan |
| 109. Mizu No Shirabe ""ginjo"" Kyoto | $65.00 |
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| 110. Kikusui ""junmai Ginjo"" Niigata | $70.00 |
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| 113. Katana Aizu ""junmai Ginjo"" Fukushima* | $110.00 |
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| 114. Rihaku ""junmai Ginjo"" Shimane | $90.00 |
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| 115. Hakkaisan ""junmai Ginjo"" Niigata | $125.00 |
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| 116. Shoin ""junmai Ginjo"" Yamaguchi (300ml) | $56.00 |
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| 117. Kaori ""junmai Ginjo' Yamaguchi"" (300ml) | $34.00 |
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| Junmai-shu (Rich Flavor) |
| Full Bodied, Goes Best with Cooked, Smoked, or Rich Foods. * Available In The United States Only At Sushi Roku From Suehiro Brewery Fukushima Japan |
| 118. Junmai Roku ""junmai"" Fukushima | $84.00 |
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| 119. Otokoyama ""tokubetsu Junmai"" Hokkaido | $65.00 |
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| 120. Shirataki ""junmai"" Niigata (300ml) | $23.00 |
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| 121. Ai San San ""junmai"" Ehime (300ml) | $32.00 |
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| Sono Ta Na Sake (other Types) |
| 122. Ginza No Suzume Shochu ""barley Spirits"" (750ml) | $45.00 |
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| 123. Iichiko Shochu ""barley Spirits"" (750ml) | $60.00 |
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| 124. Suehiro Poochi Poochi ""sparkling Sake (330ml) | $40.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price