Sushi Roku Prices in Santa Monica, CA 90401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Combinations $15.95 |
| Select Any Two Items Below To Create Custom Combination. Includes Miso Soup, Garden Salad, And Rice * Please Add An Additional $1.50 For Any Combinations Including Baked Miso Cod. |
| Beef Teriyaki |
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| Mixed Tempura |
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| Chicken Kara-Age |
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| Chicken Teriyaki |
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| Miso Eggplant |
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| Salmon Teriyaki |
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| Baked Miso Cod |
*
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| Spicy Salmon & California Rolls |
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| Sushi |
2 tuna, 1 yellowtail, 1 salmon
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| Sashimi |
2 ea.; tuna, yellowtail, salmon
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| Sushi Combination | $18.00 |
featuring 6 pieces assorted sushi, miso soup, and choice of spicy salmon or california cut roll.
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| Traditional Bento Box | $19.00 |
featuring baked salmon, panko shrimp, sashimi, miso eggplant, chicken kara-age, miso soup, and rice.
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| Special Executive Bento Box | $26.00 |
featuring chef's sashimi, tempura, baked cod, garlic green beans, american kobe pepper skewer, chicken skewer, miso soup, and rice
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| Donburi |
| Served With Miso Soup. |
| Beef Teriyaki | $13.00 |
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| Tekka | $16.00 |
tuna sashimi
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| Chirashi | $18.00 |
mixed sashimi
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| Chicken Teriyaki | $12.00 |
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| Cold Appetizers - Garden |
| Premium Edamame | $6.00 |
okinawa sea salt
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| Edamame Truffle Butter | $8.00 |
truffle salt
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| Kimchee Cucumber Sunomono | $6.00 |
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| Premium Tofu 3 Ways | $12.00 |
white truffles, caviar & lemon oil, tokyo scallions & sesame
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| Cold Appetizers - Sea |
| Tuna "Yu-Ke" Style | $17.00 |
goat cheese, quail egg, asian pear
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| Yellowtail Diced Chilies | $18.00 |
olive oil & garlic ponzu
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| Octopus Sashimi | $18.00 |
burrata cheese & squid lnk
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| Salmon Sashimi Carpaccio | $19.00 |
soy truffle olive oil
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| Tuna Sashimi Carpaccio | $18.00 |
sesame soy & garlic chips
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| Tuna Sashimi Quinoa | $19.00 |
sliced avocado
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| Fluke Kumquat Sashimi | $18.00 |
yuzu vinaigrette
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| Sea Bream Sashimi | $18.00 |
yuzu sea salt
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| Kumamoto Oyster | $19.00 |
trio of sauces
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| "Hanabi" | $15.00 |
spicy tuna on crispy rice
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| Seared Albacore Sashimi | $17.50 |
fried onions & garlic ponzu
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| Salmon Sashimi Basil Wrap | $16.00 |
burrata cheese & red wine yuzu sauce
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| Tuna Tartare | $24.00 |
yuzu guacamole & tamari soy truffle
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| Hot Appetizers - Garden |
| Shishito Japanese Peppers | $11.00 |
soy garlic
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| Miso Eggplant Dengaku | $9.50 |
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| Ingen Itame; Chinese Green Beans | $8.00 |
garlic sauce
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| Mixed Vegetable Tempura | $10.50 |
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| Tofu Steak "Toban - Yaki" | $14.00 |
mushrooms in citrus ponzu
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| Brussels Sprouts | $9.00 |
kurobuta bacon & yuzu kosho
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| Hot Appetizers - Sea |
| Baked Cod "Saikyo-Yaki" | $23.00 |
in sweet miso
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| Uni Tartlette | $21.00 |
crab meat & creamy miso sauce in fillo cups
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| Steamed Shrimp Dumplings | $14.00 |
dashi broth
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| Popcorn Shrimp Tempura | $18.00 |
spicy creamy sauce
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| Chilean Seabass Truffle Miso Glaze | $29.00 |
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| Hot Appetizers - Farm |
| Chilled Ji-Dori Chicken | $14.00 |
ginger relish and yuzu kosho
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| Filet Mignon Wrapped Asparagus | $17.00 |
soy mirin sauce
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| Japanese Fried Chicken "Tatsuta-Age" | $12.00 |
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| Ji-Dori Chicken Skewers Robata - Yaki | $10.00 |
choice of: teriyaki or yuzu ginger relish
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| Kurobuta Pork "Kakuni" | $10.50 |
braised for 8 hours
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| American Kobe Beef Skewers Robata - Yaki | $16.50 |
black pepper sauce
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| American Kobe Potsticker "Gyoza" | $16.50 |
kimchee
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| Premium Wagyu Japanese Beef "Yakiniku" | $64.00 |
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| Japanese Salads |
| Organic Garden Salad | $8.50 |
yuzu ginger dressing
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| Seaweed Salad | $9.50 |
with cucumber sunomono
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| Chicken Salad "Chinois" | $15.00 |
creamy mustard dressing
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| Sashimi Salad | $18.50 |
assorted sashimi, frisee & soy ginger
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| Organic Kale Salad | $12.00 |
king oyster mushrooms, crispy shiitake, ginger plum vinaigrette
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| Soups Noodles, & Rice |
| Miso Soup | $4.00 |
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| Hakata Ramen | $14.00 |
pork broth noodles
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| Cold Or Hot Cha Soba | $10.00 |
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| King Crab | $16.00 |
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| Chicken Fried Rice | $14.00 |
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| Uni Udon Creamy Pasta | $17.00 |
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| Steamed White Rice | $3.00 |
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| Steamed Brown Rice | $4.00 |
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| Entrees |
| Cooked Over Japanese Bincho Charcoal |
| Prime Rib Eye Steak "Japonais" | $41.00 |
japanese style potatoes, garlic green beans
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| Filet Mignon With Ginger Teriyaki Sauce | $38.00 |
mashed potatoes, sauteed garlic beans
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| "Ji-Dori" Free Range Chicken | $26.00 |
choice of: teriyaki or yuzu ginger relish with grilled asparagus, mashed potatoes
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| Grilled Salmon With Roku' S Bbq Sauce | $25.00 |
mashed potatoes, hijili seaweed
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| Pan-Fried Spicy Jumbo Shrimp | $27.00 |
homemade potato chips
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| Roku Signature Style Sushi |
| Our Master Sushi Chef's Custom Creations |
| Ume | $28.00 |
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| Matsu | $40.00 |
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| Sushi & Sashimi |
| Sushi (2pc) / Sashimi (4pc). |
| Albacore | $12.00 - $6.00 |
shiro maguro
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| Crab | $14.00 - $7.00 |
kani
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| Egg | $5.00 - $10.00 |
tamago
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| Freshwater Eel | $14.00 - $7.00 |
unagi
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| Fluke | $15.00 - $7.50 |
hirame
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| Geoduck | $13.00 - $26.00 |
mirugai
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| Mackerel | $10.00 - $5.00 |
saba
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| Monkfish Liver | $12.00 - $6.00 |
ankimo
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| Octopus | $13.00 - $6.50 |
tako
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| Oyster | $6.00 |
kaki
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| Salmon Egg | $7.00 - $14.00 |
ikura
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| Salmon | $7.00 - $14.00 |
sake
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| Scallop | $6.50 - $13.00 |
hotate
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| Sea Eel | $8.00 - $16.00 |
anago
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| Sea Urchin | $28.00 - $14.00 |
uni
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| Shrimp | $6.00 - $12.00 |
ebi
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| Smelt Egg | $5.00 - $10.00 |
masago
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| Sea Bream | $14.00 - $7.00 |
tai
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| Sweet Shrimp |
amaebi
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| Tuna Belly | $18.00 - $36.00 |
toro
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| Tuna | $7.00 - $14.00 |
maguro
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| Tuna Tataki | $6.00 - $12.00 |
maguro tataki
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| Yellowtail | $7.50 - $15.00 |
hamachi
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| Signature Rolls |
| Baked Crab Handroll | $9.50 |
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| Black Truffle Tempura Handroll | $9.50 |
avocado
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| Tuna Jalapeno | $19.00 |
spicy tuna topped with tuna sashimi & yuzu olive oil
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| Crunchy Spicy Tuna | $14.00 |
avocado
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| Crab Dynamite | $14.00 |
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| Tako Roll: Spicy Octopus | $16.00 |
topped with spicy tuna
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| Shima Roll: Shrimp Wrapped Spicy Tuna | $18.00 |
cilantro & avocado
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| Baked Lobster | $19.50 |
creamy miso sauce
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| Tora Roll | $19.00 |
avocado, asparagus, gobo topped with seared salmon & wasabi root
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| Katana Roll | $19.00 |
spicy tun & shrimp tempura topped with tuna & yellowtail
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| Makoto Roll | $18.50 |
yellowtail & shrimp tempura wrapped with seared tuna, spicy creamy sauce
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| Quinoa | $13.00 |
asparagus, avocado, shiso & poached sun dried tomatoes
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| Rolls |
| Hand / Cut |
| Softshell Crab | $15.00 |
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| California | $7.50 - $9.50 |
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| Eel Avocado | $10.50 - $8.50 |
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| Popcorn Shrimp Tempura | $11.50 - $9.50 |
w/ jalapeno
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| Shrimp Tempura | $11.50 - $9.50 |
w/ asparagus
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| Spicy Scallop | $7.50 - $9.50 |
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| Spicy Tuna | $7.50 - $9.50 |
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| Toro & Jalapeno | $10.50 - $8.50 |
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| Spicy Yellowtail | $7.50 - $9.50 |
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| Caterpillar | $18.00 |
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| Rainbow | $18.00 |
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| Cold Starters |
| Premium Edamame | $6.00 |
okinawa sea salt
0
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| Tofu 3 Ways | $11.00 |
truffle oil, caviar & lemon oil, tokyo scallions & sesame oil.
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| Yellowtail Sashimi | $17.00 |
diced chilies
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| Tuna Sashimi Carpaccio | $18.00 |
sesame soy & garlic chips
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| Seared Albacore Sashimi | $16.00 |
garlic ponzu.
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| Octopus Sashimi "Kyoto Style | $17.00 |
herb vinaigrette
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| Hot Starters |
| Tofu Steak Toban- Yaki | $14.00 |
mushrooms in citrus ponzu
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| Baked Cod "Saikyo-Yaki" | $19.00 |
in sweet miso
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| Filet Mignon-Wrapped Asparagus | $17.00 |
soy mirin sauce
0
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| Jidori Chicken Skewers Robata-Yaki | $10.00 |
yuzu ginger relish
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| Premium Wagyu Japanese Beef "Toban-Yaki. | $54.00 |
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| Salad & Soup & Rice |
| Organic Garden Salad | $8.00 |
yuzu ginger dressing
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| Sashimi Salad | $18.00 |
assorted sashimi, frisee & soy ginger
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| Miso Soup | $4.00 |
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| King Crab Fried Rice | $14.00 |
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| Steamed Brown Rice | $4.00 |
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| Entrée |
| Prime Ribeye Steak "Japonais" | $38.00 |
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| "Jidori" Free Range Chicken | $25.00 |
yuzu ginger relish
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| Chilean Seabass | $32.00 |
yuzu sauce
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| Sushi Rolls |
| Baked Lobster Roll | $19.00 |
creamy miso sauce
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| Shima Roll | $17.00 |
shrimp wrapped spicy tuna, cilantro & avocado
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| Garden Roll | $11.00 |
cucumber, asparagus & mizuna with ginger soy
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| Baked Crab Hand Roll | $9.50 |
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| From The Bar $5 |
| Roku Fusion Martini |
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| Fuji Apple Martini |
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| Kirin Ichiban |
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| Kirin Light |
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| Sapporo |
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| Large Hot Sake |
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| Sparkling Sake |
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| Red/White Wine |
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| Plum Wine |
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| From The Kitchen |
| Premium Edamame | $3.00 |
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| Seared Tuna Tataki | $5.00 |
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| Hanabi | $4.00 |
choice of: spicy salmon, spicy tuna, or yellowtail diced chiles
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| Albacore Tacos | $6.00 |
"roku style"
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| Fried Chicken "Kara Age" | $5.00 |
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| Calamari Fritti | $5.00 |
spicy ponzu
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| Popcorn Shrimp Ceviche | $5.00 |
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| Seabass Spring roll | $5.00 |
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| Japanese Eggplant | $5.00 |
sweet miso
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| Robata-Yaki Skewers | $5.00 |
chicken or beef
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| Sushi Rolls | $5.00 |
spicy tuna, california, or vegetable
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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