Sushi Shoh Menu and Prices
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Sushi Shoh Menu
| Appetizers |
| Goma-Ae |
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$4.50 |
lightly boiled spinach flavored with sesame sauce.
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| Oshitashi |
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$4.50 |
boiled spinach salad in soy broth with bonito flakes.
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| Agedashi Tofu |
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$4.75 |
deep-fried tofu dipped in sweet soy sauce.
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| Ankimo |
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$8.50 |
steamed monkfish liver.
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| Gyoza |
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$5.50 |
pan-fried pot stickers.
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| Mixed Tempura |
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$6.95 |
deep-fried shrimp and buttered vegetables.
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| Soft Shell Crab |
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$7.50 |
deep-fried soft shell crab.
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| Poki |
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$6.95 |
tuna and cucumber with spicy sauce.
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| Grilled Broccoli |
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$4.50 | |
| Izumi Tai |
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$7.25 |
pan fried red snapper with garlic butter sauce.
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| Udon Or Soba |
| Nabeyaki |
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$10.95 |
noodles in broth topped with a tempura prawn, chicken and vegetables.
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| Ten Zaru |
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$10.00 |
cold noodles with shrimp and veggie tempura.
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| Tempura |
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$9.50 |
noodles with shrimp and vegetable tempura.
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| Veggie Tempura |
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$8.50 |
noodles with vegetable tempura.
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| Kake |
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$6.00 |
plain udon or soba.
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| Chicken Udon Or Soba |
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$8.00 | |
| Beef Udon Or Soba |
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$9.00 | |
| Vegetables Udon Or Soba |
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$8.00 | |
| Sauteed Seafood Udon |
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$9.75 |
sauteed seafood udon with garlic butter sauce.
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| Vegetarian Roll |
| Evergreen Vegetarian Roll |
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$8.50 |
asparagus tempura and avocado topped with eggplant and zucchini.
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| Natural Vegetarian Roll |
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$8.00 |
asparagus tempura and cucumber topped with avocado and tomato slices. anniversary special.
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| Forest Vegetarian Roll |
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$8.00 |
shiitake mushrooms and avocado topped with spinach. anniversary special.
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| Garden Vegetarian Roll |
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$6.50 |
avocado, cucumber, squash, gobo, asparagus, mushroom and pickle radish.
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| Sweet Gum Vegetarian Roll |
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$6.50 |
fried mixed vegetables.
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| Kappa Vegetarian Roll |
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$3.50 |
cucumber.
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| Avocado Vegetarian Roll |
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$3.50 | |
| Oshinko Vegetarian Roll |
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$3.50 |
pickle radish.
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| Shiitake Vegetarian Roll |
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$3.50 |
black mushrooms.
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| Standard Sushi Rolls |
| California Roll |
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$3.50 |
imitation crab meat, avocado and cucumber. anniversary special.
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| California Real Crab Roll |
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$6.50 | |
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| Spicy Tuna Roll |
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$3.50 |
spicy tuna and cucumber. anniversary special.
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| Shrimp Tempura Roll |
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$6.50 |
deep-fried shrimp tempura and cucumber. anniversary special.
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| Salmon And Avocado Roll |
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$4.50 | |
| Spider Roll |
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$9.00 |
soft shell crab, crab meat, avocado and cucumber. anniversary special.
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| Caterpillar Roll |
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$11.00 |
eel and cucumber inside, avocado on top.
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| Dragon Roll |
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$12.00 |
shrimp tempura and cucumber inside with eel and avocado on top.
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| Lion King Roll |
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$12.00 |
bbq eel, crab meat and mango topped with baked salmon and spicy mayo.
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| Crunchy California Roll |
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$8.50 |
tempura fried california topped with eel sauce.
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| Crunchy Spicy Tuna Roll |
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$8.50 |
spicy tuna roll fried in panko (japanese breadcrumbs).
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| Negihama Roll |
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$4.50 |
minced yellowtail mixed with green onions.
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| Rock-N-Roll |
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$5.25 |
broiled eel and avocado topped with eel sauce.
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| Una-Kyu Roll |
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$5.25 |
broiled eel with cucumber topped with eel sauce.
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| Salmon Skin Roll |
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$4.50 |
broiled salmon skin, green onions, gobo and cucumber.
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| 49Ers Roll |
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$9.50 |
cucumber and tobiko topped with salmon. anniversary special.
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| Philadelphia Roll |
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$6.50 |
smoked salmon, avocado and cream cheese.
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| Rainbow Roll |
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$11.00 |
california roll topped with assorted fish.
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| Tekka Roll |
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$4.50 |
tuna roll.
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| Spicy Scallop Roll |
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$6.50 |
spicy scallop roll with cucumber, avocado and tobiko.
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| Amaebi |
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$7.50 |
sweet shrimp
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| Nigiri Or Sashimi |
| Maguro |
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$4.50 - $9.00 |
tuna.
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| Hamachi |
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$4.50 - $9.00 |
yellowtail.
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| Sunazuri |
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$12.00 - $5.50 |
yellotail belly.
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| Shiro Maguro |
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$4.00 - $9.00 |
albacore.
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| Sake |
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$4.00 - $9.00 |
atlantic king salmon.
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| Hirame |
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$10.00 - $5.00 |
fluke from saishu island.
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| Shime Saba |
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$4.00 - $9.00 |
marinated japanese mackerel.
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| Ebi |
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$4.00 - $9.00 |
cooked shrimp.
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| Ika |
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$4.00 - $9.00 |
squid.
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| Tako |
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$9.00 - $4.00 |
octopus.
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| Hotate |
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$10.00 - $5.00 |
hokkaido scallop.
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| Tobiko (Nigiri) |
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$4.00 |
flying fish eggs.
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| Ikura (Nigiri) |
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$5.00 |
salmon roe.
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| Unagi |
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$10.00 - $5.00 |
fresh-water eel.
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| Tamago |
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$3.00 - $5.50 |
egg omelette.
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| Walu |
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$4.00 - $9.00 |
escolar.
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| Supaisi Hotate (Nigiri) |
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$5.00 |
spicy scallop.
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| Kani (Nigiri) |
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$6.00 |
snow crab.
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| Inari (Nigiri) |
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$3.00 |
tofu skin.
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| Sashimi Plates |
| Sashimi Plate |
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$9.00 |
tuna, yellowtail, salmon, albacore and escolar.
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| Albacore Tataki Sashimi Plate |
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$9.00 |
seared albacore served with ponzu sauce.
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| Sashimi Omakase Plate For Two |
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$16.00 |
11 pieces of assorted sashimi, chef`s choice.
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| Sashimi Omakase Plate For Four |
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$28.00 |
21 pieces of assorted sashimi, chef`s choice.
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| Amaebi |
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$12.00 |
sweet shrimp (3 pcs)
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| Dinner Entrées |
| Ton Katsu Dinner Entrée |
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$10.00 |
breaded and deep-fried pork cutlet served with mixed green salad and miso soup. anniversary special.
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| Chicken Katsu Dinner Entrée |
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$10.00 |
breaded and deep-fried chicken served with mixed green salad and miso soup. anniversary special.
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| Chicken Teriyaki Dinner Entrée |
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$11.50 |
grilled, free-range chicken with teriyaki sauce, served with steamed vegetables and miso soup. anniversary special.
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| Beef Teriyaki Dinner Entrée |
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$15.50 |
grilled, all-natural rib-eye beef with teriyaki sauce. served with steamed vegetables and miso soup.
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| Salmon Teriyaki Dinner Entrée |
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$13.50 |
grilled king salmon with teriyaki sauce. served with steamed vegetables and miso soup.
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| Shoh Sushi Combination Dinner Entrée |
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$15.00 |
chef`s choice of six pieces nigiri and one roll. served with miso soup.
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| Veggie Sushi Combination Dinner Entrée |
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$12.00 |
chef`s choice of six pieces nigiri and one roll.
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| Chirashi Sushi Dinner Entrée |
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$14.00 |
assorted sashimi over sushi rice. served with miso soup.
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| Tekka Don Dinner Entrée |
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$16.00 |
tuna sashimi over sushi rice. served with miso soup.
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| Shoh Sashimi Combination Dinner Entrée |
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$22.00 |
15 pieces of chef`s choice sashimi dinner. served with rice and miso soup.
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| Unagi Don Dinner Entrée |
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$15.50 |
grilled eel over rice. served with miso soup.
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| Saba Shio Dinner Entrée |
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$13.50 |
grilled mackerel, salted, and served with steamed vegetables and miso soup.
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| Tempura Dinner Entrée |
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$13.00 |
deep-fried shrimp and buttered vegetables. served with mixed green salad and miso soup.
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| Shoh Makimono |
| Flaming Torch |
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$10.00 |
spicy tuna, cucumber and seared white tuna topped with apple-ginger sauce.
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| Ha-Ma Ha-Ma |
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$11.00 |
crab meat and gobo topped with baked hamachi with jalapeño and mayo. anniversary special.
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| Orange Melody |
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$12.00 |
scallop salad and cucumber topped with fresh salmon.
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| Lobster Flower |
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$12.00 |
lobster salad and asparagus topped with tuna and avocado.
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| Firebomb |
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$10.00 |
shrimp tempura roll topped with spicy tuna and tobiko. anniversary special.
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| Crystal Water |
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$13.00 |
white tuna and avocado inside, topped with shiso, halibut and wasabi tobiko.
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| Spice Bazaar |
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$13.00 |
unagi, tempura crumbs and crab meat topped with baked scallop and house special sauce with unagi sauce.
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| Giants |
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$11.00 |
crab meat, apple, topped with seared escolar (butter fish) & tobiko.
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| Ocean |
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$8.50 |
shrimp tempura, crab meat, topped with ebi & avocado.
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| Nemo |
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$11.00 |
spicy tuna, pineapple, cucumber inside, salmon, escolar, tobiko & garlic mayo.
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| Summer |
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$11.00 |
lobster salad, cucumber topped with salmon, avocado, eel sauce & garlic mayo.
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| Yakitori |
| Ramu Yaki |
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$9.95 |
grilled, new zealand lamb chop with seasoning.
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| Butaniku Yaki |
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$4.50 |
grilled pork and scallions on skewers.
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| Negima |
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$4.95 |
chicken with scallions.
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| Yaki Asparagus |
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$5.50 |
grilled asparagus with homemade sauce.
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| Gyu Hire Yaki |
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$6.95 |
grilled angus beef filet mignon.
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| Gyutan |
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$5.50 |
beef tongue.
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| Hotate Bacon Maki |
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$7.50 |
hokkaido scallops wrapped in bacon and served with ponzu sauce.
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| Hamachi Kama |
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$9.95 |
roasted yellowtail collar with grated daikon and lemon.
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| Surumeika Yaki |
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$8.95 |
grilled japanese squid with mayo.
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| Tebasaki |
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$4.95 |
free-range chicken wings.
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| Shiitake |
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$3.50 |
fresh japanese mushrooms.
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| Shishito |
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$3.50 |
fresh japanese green peppers.
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| Unagi |
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$5.50 |
eel slightly flavored with soy.
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| Namajake Sumiyaki |
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$7.95 |
fresh salmon filets wrapped with bacon.
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| Tsukune |
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$6.25 |
chicken meatball mixed with shiitake mushrooms and carrots.
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| Yakitori Moriawase |
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$12.95 |
chef`s choice of yakitori appetizer, six different skewers.
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| Side Dishes |
| Edamame |
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$3.95 |
soy beans.
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| Seaweed Salad |
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$3.50 | |
| Sunomono Salad |
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$5.50 |
seafood and cucumber salad with vinegar dressing.
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| Yasai Sunomono |
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$3.50 |
cucumber salad with vinegar dressing.
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| Mixed Green Salad |
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$5.00 |
with ginger dressing.
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| Tsukemono |
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$5.00 |
japanese pickled vegetables.
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| Miso Soup |
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$2.00 | |
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| Rice |
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$2.00 | |
| Desserts |
| Fried Banana |
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$6.00 |
| New York Cheesecake |
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$6.00 |
| Green Tea Cheesecake |
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$6.00 |
| Sesame Ice Cream |
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$3.00 |
| Grean Tea Ice Cream |
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$3.00 |
| Beverages |
| Soda |
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$2.00 |
coca-cola, diet coke, sprite.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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