Sushi Tango Prices in Minneapolis, MN 55408
Hours of Operation
- Mon: 5:00 pm - 1:00 am
- Tue: 5:00 pm - 1:00 am
- Wed: 5:00 pm - 1:00 am
- Thu: 5:00 pm - 1:00 am
- Fri: 5:00 pm - 1:00 am
- Sat: 5:00 pm - 1:00 am
- Sun: 5:00 pm - 1:00 am
Restaurant Menu
| Kitchen Menu - Appetizers |
| Asparamaki | $12.95 |
Thinly sliced beef wrapped around asparagus, broiled with korean barbecue sauce
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| Beef Shish Kebab | $5.95 |
2 Skewered beef and bell pepper with teriyaki sauce
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| Chicken Shish Kebab | $4.95 |
2 Skewered chicken breast or dark meat and onion with teriyaki sauce
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| Chicken Wings | $8.95 |
With spicy wasabi, teriyaki or ginger sauce
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| Gyoza Dumpling With Pork | $5.00 |
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| Gyoza Dumpling WithShrimp | $5.00 |
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| Gyoza Dumpling With Vegetable | $4.75 |
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| Fire Cracker Shrimp | $10.00 |
Wok tossed shrimp and sweet garlic pepper sauce with wonton crisp
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| Fresh Spring Roll |
Rice paper wrapped with fresh lettuce, noodles, mint and carrots
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| Fresh Spring Roll With Shirmp | $5.50 |
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| Fresh Spring Roll With Vegetable | $5.00 |
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| Fried Spring Roll |
Egg, vermicelli noodles, carrots, cabbage and onion
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| Fried Spring Roll Pork | $5.50 |
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| Fried Spring Roll Vegetable | $5.00 |
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| Ginger Ika | $6.95 |
Sauteed squid with ginger sauce
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| Kaibashira Age | $7.95 |
Deep fried panko crusted scallops
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| Mussel Half Shell | $7.50 |
6pcs oven abked green mussels and spicy creamy sauce
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| Oyster Fried | $8.95 |
4pcs deep fried panko crusted oyster
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| Oyster Half Shell | $8.95 |
4pcs with ginger, garlic, togarashi, herbs and ponzu or ala al style sauce spicy
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| Seafood Dynamite | $13.00 |
Oven baked shrimp, scallops, squids, mushrooms, onions and spicy creamy sauce
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| Soft Shell Crab | $10.00 |
Deep fried soft shell crab with ponzu sauce
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| Wonton | $5.00 |
6pcs with cream cheese
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| Wonton | $7.95 |
Cream cheese, salmon and capers
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| Tataki |
Seared lghtly topped with ginger, garlic, tagarashi, herbs and ponzu choice of regular sauce or ala al style sauce spicy
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| Tataki With Albacore Tuna | $11.00 |
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| Tataki With Ahi Tuna | $11.00 |
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| Tataki With Beef | $11.00 |
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| Vegetable Appitezers |
| Asparagus | $9.00 |
Sauteed in virgin olive oil, garlic, soy and a splash of sake
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| Baby Bok Choy | $7.50 |
Sauteed with garlic, oyster sauce and a splash of sake
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| Chinese Broccoli | $9.00 |
Wok seared with oyster sauce
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| Edamame | $4.95 |
Boiled young soybeans in the shell
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| Green Beans | $6.50 |
Sauteed in garlic black bean sauce and a splash of sake
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| Japnese Pickle Sampler | $5.25 |
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| Kimchee | $3.75 |
House cured vegetable
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| Spinach Goma | $5.00 |
Spinach and sesame served chilled with sweet sesame dressing
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| Age Dashi Tofu | $5.00 |
Deep fried soft tofu, garnish with ginger, scallions and shaved bonito, served with tempura suace
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| Atsugae | $5.00 |
Deep fried soft tofu, with sauteed shitake mushroom sauce
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| Cold Tofu | $5.00 |
Chilled soft tofu with scallions and sweet sesame dressing
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| Happy Hour - Hh Apps |
| Edamame Baby Soy Beans | $2.50 |
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| Gyoza Chinese Dumpling With Pork | $3.50 |
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| Gyoza Chinese Dumpling With Shirmp | $3.50 |
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| Gyoza Chinese Dumpling With Vegetable | $3.00 |
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| Mamasan's Crispy Fried Wontons | $3.00 |
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| Mamasan's Crispy Fried Wontons | $5.00 |
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| Mamasan's Fried Spring Rolls With Pork | $3.50 |
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| Mamasan's Fried Spring Rolls With Vegetable | $3.00 |
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| Mamasan's Fresh Spring Rolls With Shrimp | $3.50 |
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| Mamasan's Fresh Spring Rolls With Vegetable | $3.00 |
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| Shish Kebob |
Chicken breast or Dark
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| Meat | $3.50 |
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| Beef | $4.00 |
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| Tataki - Albacore Tuna | $8.00 |
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| Tataki - Ahi Tuna | $8.00 |
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| Tataki - Beef | $8.00 |
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| KItchen Menu - Salads |
| Green Bean Salad | $7.95 |
Blanched french green beans tossed with mixed greens and sesame dressing topped with crispy wonton noodles
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| House Salad | $3.50 |
Miso sesame dressing
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| S.E.A. Laab | $14.00 |
Salmon and white fish tossed with rice powder, spice, herbs and citric juice
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| Seaweed Salad | $5.95 |
Assorted marinated seaweed with sliced cucumber, a touch of sesame oil and sweet vinaigrette
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| Spicy Tako Salad | $7.95 |
Octopus, lettuce, cucumber, gobo and herbs tossed with thai chili, smelt eggs and tempura crumbs
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| Tofu Salad | $7.95 |
Mixed greens on top of super soft tofu with miso sesame dressing topped with crispy wonton noodles
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| Sunomono Salads with Ebi shrimp | $6.60 |
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| Sunomono Salads with Kani Snow Crab Leg | $7.95 |
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| Sunomono Salads with Tako Octopus | $6.75 |
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| Sunomono Salads with Moriawase Combination of ebi, tako and kano | $9.00 |
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| Nabe Noodle Soups |
| Your choice of udon white flour noodle or soba whole wheat noodle with one of the following |
| Shrimp Tempura | $13.75 |
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| Vegetable Tempura | $11.75 |
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| Sauted Beef and Onion | $14.00 |
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| Sauted Vegetable | $11.50 |
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| Sauted Chicken and Vegetables | $12.00 |
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| Sauted Seafood and Vegetables | $14.00 |
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| Fish |
| Black Cod Miso | $12.75 |
With wok seared baby bok choy
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| Hamachi Kama | $11.00 |
Yellow tail collar served with ponzu or ala al style spicy suace
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| Saba Kama | $10.00 |
Mackerel with ground radish served with ponzu or ala al style spicy sauce
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| Sake Kama | $7.00 |
Salmon collar with head served with ponzu or ala al style spicy sauce
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| Tempura Deep Fried In a Light Batter |
| Chicken Scallop | $8.95 |
Chicken with nori wrapped around scallop
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| Calamari | $6.95 |
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| Shrimp | $8.95 |
3pcs of jumbo shrimp with kakiage mix vegetables
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| Vegetable | $6.95 |
Varie of fresh vegetable with kakiage mix vegetable
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| Fried Rice (Jasmine Rice With Vegetables and Spices) |
| Vegetable | $9.00 |
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| Chicken | $11.00 |
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| Pork | $11.00 |
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| Beef | $12.75 |
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| Shirmp | $13.00 |
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| Scallop | $13.00 |
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| Seafood Shrimp, Scallop and Green Mussel | $14.95 |
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| Wok Tossed Noodles |
| Your choice of yaki soba egg noodle or udon white flour noodle with one of the following |
| Vegetable | $10.00 |
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| Chicken | $12.75 |
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| Beef | $14.00 |
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| Shrimp | $14.00 |
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| Seafood Shirmp, Scallop and Green Mussel | $15.95 |
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| Tartars Totilleria |
| Capers, shallots, garlic, avocado, red tobiko, quail egg and spice |
| Maguro Tuna | $14.00 |
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| Hamachi Yellow Tail | $14.00 |
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| Sake Salmon | $14.00 |
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| Hh Rolls |
| California Roll | $5.00 |
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| Dynamite | $5.00 |
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| Spicy Tuna | $5.00 |
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| Spicy Salmon | $5.00 |
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| Salmon Skin | $4.00 |
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| Spicy Yellow Tail | $5.00 |
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| Philly | $5.00 |
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| Caterpillar | $8.00 |
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| Kamanawanarollya | $6.00 |
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| Crunchy Spicy Tuna | $10.00 |
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| Happy Sashimi | $8.95 |
No Substitutions ahi tuna, salmon and yellow tail
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| Happy Sushi Nigiri | $8.75 |
No substitutions shrimp, ahi tuna, salmon, yellow tail and white fish
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| Nigiti or Sashimi |
| Aji( Hourse Mackeral Whole) |
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| Ama Ebi (Red Sweet Shrimp) |
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| Anago (Sea Eel) |
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| Ebi (Shrimp) |
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| Hamachi (Yellow Tail) |
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| Hirame (Halibut) |
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| Hokki (Northen Shell) |
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| Hotate (Raw Scallop) |
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| Ika (Squid) |
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| Ikura (Salmon Roe) |
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| Inari (Deep Fried Tofu) |
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| Kaibashira (Scallop) |
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| Kaki (Oyster) |
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| Kani (King Crab Leg) |
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| Lobster |
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| Maguro Bluefin (Bluefin Tuna) |
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| Maguro (Tuna) |
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| Masago (Smelt Roe) |
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| Mirugai (Giant Clam) |
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| Mutsu (Super White Tuna) |
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| Saba (Mockerel) |
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| Sake (Salmon) |
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| Sake Kunsei (Smoked Salmon) |
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| Shiro Maguro (Albacore Tuna) |
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| Suzuki (Stripe Bass) |
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| Tai (Red Snapper) |
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| Tako (Octopus) |
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| Tamago (Egg Custard) |
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| Tobico (Flying Fish Roe) |
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| Wasabi Tobiko (Wasabi Infused Roe) |
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| Torigai (Cookle Clam) |
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| Toro (Oily Tuna) |
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| Unagi (Fresh Water Eel) |
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| Uni (Sea Urchin) |
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| Uzura (Quail Egg) |
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| Specialty Maki |
| California (6 pcs) |
Crab, avocado and cucumber
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| Asparavado (6 Pcs) |
Asparagus and avocado
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| Kappa (6 Pcs) |
Cucumber roll
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| Kanpyo (6 Pcs) |
Marinated squash
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| Negihama (6 Pcs) |
Yellow tail and scallion
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| Oshinko (6 Pcs) |
Takuan pickle roll
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| Sake Maki (6 Pcs) |
Salmon roll
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| Tekka (6 Pcs) |
Tuna roll
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| Unagi (6 Pcs) |
Fresh water ell roll
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| Dynamite (4 Pcs) |
Assorted fish, sesame oil, fresh thai pepper, leaf lettuce, kaoware, cucumber and spicy bean sauce.
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| Spicy Yellow Tail (4 Pcs) |
Chopped yellow tail, garlic, chili pepper, sesame oil, kaiware, cucumber and leaf lettuce.
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| Spicy Tuna (4 Pcs) |
Tuna, chili oil, mayo, leaf lettuce, kaiware, burdock, avocado and asparagus.
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| Philly (6 Pcs) |
Inside out, salmon, cream cheese, scallion and sesame seeds.
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| Scorpion (6 Pcs) |
Shrimp tempura and deep fried soft shell crab, asparagus, gobo and spicy mayo with masago and seaweed powder on the outside. watch out this one stings back
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| Centipede Maki (6 Pcs) |
Smoked eel, avocado and cucumber, wrapped on the outside with fresh strawberries.
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| Salmon Skin (4 Pcs) |
Grilled salmon skin, avocado, asparagus, kaiware, bonito flakes and cucumber.
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| Futo (4 Pcs) |
Cucumber, inari, oshinko, spinach, tomago, squash, shitake mushroom and asparagus.
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| Spider (4 Pcs) |
Deep fried soft shell crab, cucumber, asparagus and kaiware.
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| Caterpillar (6 Pcs) |
Pow says tastes easy like Sunday morning smoked eel and cucumber, wrapped on the outside with avocado
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| Tempura Maki (4 Pcs) |
Shrimp tempura, cucumber, burdock, kaiware and masago
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| Dragon (6 Pcs) |
Cucumber and avocado, wrapped on the outside with smoked eel
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| King Tut (8 Pcs) |
Soybean sheet, roll with cucumber, avocado on lobster
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| Crunchy Maki (6 Pcs) |
Shrimp tempura, cucumber and spicy mayo, wrapped on the outside with masago, tempura crumb and seaweed powder
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| Salmon Special Maki (6 Pcs) |
Crab, avocado and cucumber, wrapped on the outside with salmon, served with ponzu sauce
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| Rainbow Maki (6 Pcs) |
Shrimp, masago and cucumber, wrapped on the outside with five varieties of fresh fish
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| 9-1/2 Maki (6 Pcs) |
Shrimp tempura, cucumber and spicy mayo, wrapped on the outside with smoked eel, avocado and salmon
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| Tango Maki (6 Pcs) |
Spicy tuna, cucumber and avocado, wrapped, wrapped on the outside with albacore and wasabi tobiko
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| Vegi Tempura Maki (8 Pcs) |
Soybean sheet, roll with tempura asparagus, yam, zucchini and spicy mayo
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| Kitchen Menu - Sides |
| Miso Soup | $2.50 |
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| Rice | $2.50 |
Premium japanese short grain
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| Jasmine | $2.00 |
Premium long grain rice
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| Sauces |
Ala al style sauce $0.75. peanut sauce $0.75, egg roll suace $0.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price