Sushi Zen Menu and Prices
Sushi Zen Menu
| Small Plates |
| Fried Duck Roll |
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$8.00 |
duck, shiitake mushroom and ginkgo nuts
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| Edamame |
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$6.00 | |
| Hijiki |
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$6.00 | |
| Japanese Vegetable Pickles |
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$8.00 | |
| Grilled Eggplant With Sweet Miso |
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$9.00 |
served with 2 kinds of miso sauce
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| Oshitashi |
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$5.00 |
boiled spinach soaked in japanese dashi stock. sliced shiitake mushroom and sesame seeds
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| Fresh Spring Roll |
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$8.00 |
crab, cucumber, mitsuba, kaiware sprouts and somen noodles
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| Iced Oyster On The Half Shell |
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$4.00 |
scallion, radish and ponzu sauce
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| Fried Duck Roll |
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$8.00 | |
| Grilled Eggplant With Sweet Miso |
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$9.00 |
served with 2 kinds of miso sauce
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| Hijiki |
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$6.00 | |
| Vegetable Pickles |
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$8.00 | |
| Edamame |
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$6.00 | |
| Fresh Spring Roll |
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$8.00 |
crab, cucumber, mitsuba and somen noodles
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| Oshitashi |
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$5.00 |
boiled spinach soaked in japanese dashi stock. sliced shiitake mushroom and sesame seeds
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| Soup |
| Asari Clam Miso Soup |
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$7.00 |
dark or light miso
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| Nameko Mushroom Miso Soup |
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$7.00 |
dark or light miso
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| Miso Soup |
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$4.00 | |
| Asari Clam Miso Soup |
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$7.00 |
dark or light miso
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| Nameko Mushroom Miso Soup |
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$7.00 |
dark or light miso
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| Miso Soup |
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$4.00 |
tofu seaweed scallion
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| Salad |
| Seared Salmon Salad |
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$13.00 | |
| Seaweed Salad |
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$9.00 |
4 kinds of seaweeds with "tosazu" vinegar
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| House Salad |
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$6.00 |
w/ ginger dressing
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| Seared Salmon Sashimi Salad |
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$13.00 | |
| Seaweed Salad |
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$9.00 |
4 kinds of seaweeds with "tosazu" vinegar
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| House Salad |
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$6.00 |
mixed greens, with ginger dressing
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| Appetizers |
| Fresh Corn Tempura |
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$12.00 | |
| Tempura |
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$15.00 |
2 jumbo shrimps and vegetables
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| Tempura |
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$7.00 |
additional shrimp
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| Simmered Octopus |
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$10.00 | |
| Grilled Black Codfish |
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$18.00 |
marinated in saikyo miso sauce
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| Five Pallets Of Grilled Vegetables |
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$15.00 | |
| Foil Grilled Mushrooms |
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$12.00 |
5 kinds of mushrooms, garlic oil and soy sauce (enoki, shiitake, shimeji, maitake and eringi)
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| Lightly Seared Tuna |
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$20.00 |
w/daikon radish and ponzu sauce
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| Fresh Corn Tempura |
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$12.00 | |
| Simmerd Octopus |
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$10.00 | |
| Sashimi Appetizer |
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$25.00 |
two pieces of tuna, salmon, white fish and one-piece fluke
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| Lightly Seared Tuna |
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$20.00 | |
| Toro Tataki |
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$13.00 |
fatty tuna, scallion and quail egg, celery stick on the side
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| Tempura |
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$15.00 |
2 jumbo shrimps and vegetables
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| Tempura |
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$7.00 |
additional shrimp
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| Grilled Black Codfish |
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$18.00 |
marinated in saikyo miso sauce
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| Uni Chawan Mushi |
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$15.00 |
steamed egg custard with shrimp, white fish, mitsuba leaf and sea urchin
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| Five Palettes Of Grilled Vegetables |
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$15.00 | |
| Foil Grilled Mushrooms |
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$12.00 |
5 kinds of mushrooms, garlic oil and soy sauce (enoki, shiitake, shimeji, maitake and eringi)
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| Sauteed Organic Chicken |
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$18.00 |
sweet vegetable sauce,pine nuts and potato salad
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| Entrees |
| Chefs Daily Selection |
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$38.00 | |
| Sushi & Sashimi Combination |
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$36.00 |
9 pieces of sashimi (tuna, white fish and egg custard) tuna, fluke, salmon, shrimp and 2 white fish sushi
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| Deluxe Sashimi |
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$36.00 |
3 tuna, 3 spanish mackerel, 3 salmon, 3 white fish, hamachi, 2 white fish w/ kaiware sprouts
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| Special Sushi |
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$32.00 |
2-tuna, white fish, salmon, spanish mackerel, eel, shrimp, seasonal item, egg custard and roll
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| Organic Vegetable Sushi |
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$25.00 | |
| Chirashi |
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$36.00 |
bento box style, assorted sashimi and seasoned rice with sesame seeds
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| Omakase Sushi |
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$65.00 |
10 pieces of chefs premium selection of sushi and fatty tuna roll
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| Premium Sashimi |
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$48.00 |
chefs selection of 5 kinds of sashimi
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| American Style Roll |
| Rice Outside. |
| Bermuda |
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$10.00 |
spicy tuna (spicy mayonnaise and scallion)
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| Soft Shell Crab |
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$18.00 |
flying fish roe, scallion, cucumber and kaiware sprouts
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| Summer |
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$11.00 |
* tuna, avocado, snow crab, lettuce, asparagus, cucumber and kaiware sprouts
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| Miami |
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$11.00 |
salmon, salmon roe, avocado and kaiware sprouts
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| Hollywood |
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$9.00 |
yellowtail, avocado and scallion
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| Connecticut |
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$13.00 |
eel and avocado
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| California |
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$9.50 | |
| Shrimp Tempura |
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$12.50 |
shrimp tempura, flying fish roe, scallion, cucumber and kaiware sprouts
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| Spicy Tuna |
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$10.00 |
spicy mayonnaise and scallion
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| Soft Shell Crab |
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$18.00 |
* flying fish roe, scallion, cucumber and kaiware sprouts
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| Salomon With Avocado |
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$11.00 |
salmon roe, avocado and kaiware sprouts
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| California |
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$9.50 | |
| Shrimp Tempura |
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$12.50 |
shrimp tempura, fish roe, scallion, cucumber and kaiware sprouts
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| Japanese Style Roll |
| Seaweed Outside. Extra Smelt Fish Roe $4 / Up. All Traditional Rolls Contain Fresh Wasabi. Most Rolls Contain Sesame Seeds Mixed In Or Sprinkled On Top |
| Tuna |
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$9.00 | |
| Negi Toro Pickles |
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$12.50 |
fatty tuna, scallion and pickled daikon radish w/ bonito flakes
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| Yakisushi |
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$12.00 |
* grilled tuna and scallion roll w/ soy sauce
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| Yellowtail |
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$9.00 |
with scallion
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| Kanpyo |
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$9.00 |
cooked gourd
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| Cucumber |
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$6.00 | |
| Asparagus |
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$6.00 | |
| Japanese Yam Potato |
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$6.00 |
w/ plum paste and shiso leaves
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| Narazuke Pickle |
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$6.00 |
w/ avocado and shiso leaves
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| Chefs Omakase |
| Sushi |
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$65.00 | |
| Sashimi |
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$98.00 |
sushi and small appetizer
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| Main Courses |
| All Assortments Contain Fresh Wasabi And Arranged For One Person. |
| Daily Selection Of Sushi |
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$38.00 |
9 pieces of sushi and half size roll
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| Premium Sushi |
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$45.00 |
toro, akami, kanpachi, king crab, aji, sockeye salmon, anago, white fish, egg custard
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| Sushi & Sashimi Combination |
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$36.00 |
sashimi (tuna, white fish and egg custard) 6 pieces of sushi (tuna, fluke, salmon, shrimp and 2 white fish)
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| "Three Types" Of Sushi Plate |
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$34.00 |
3 salmon, 3 yellowtail and 3 tuna
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| Bluefin Tuna Medley |
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$58.00 |
2 otoro, 2 medium fatty toro and 4 akami sushi
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| Chirashi |
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$36.00 |
bento box style, assorted sashimi and seasoned rice with sesame seeds
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| Bara Chirashi |
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$55.00 |
hearty luxurious bowl filled with prime sashimi, vegetables and egg custard. served with a choice of nameko mushroom soup or asari clam soup.
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| Japanese Style |
| Tuna |
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$9.00 | |
| Negi Toro Pickles |
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$12.50 |
fatty tuna, scallion and pickled daikon radish
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| Yakisushi |
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$12.00 |
* grilled tuna and scallion roll w/ soy sauce
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| Yellowtail |
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$9.00 |
with scallion
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| Futomaki |
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$12.00 |
* snow crab, egg custard, gourd, spinach and pickles w/ bonito flakes
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| Cucumber |
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$6.00 | |
| Seasonal Fish |
| Tachiuo |
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$6.00 |
scabbard fish
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| Hiramasa |
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$7.00 |
seasonal yellowtail
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| Ishidai |
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$8.00 |
knifejaw
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| Nodoguro |
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$10.00 |
blackthroat seaperch
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| Kisu |
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$6.00 |
sillago
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| Kan Buri |
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Price may varies |
premium winter yellowtail
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| Tachiuo |
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Price may varies |
scabbard fish
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| Nodoguro |
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Price may varies |
blackthroat seaperch
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| Fugu |
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Price may varies |
blowfish
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| Nishin |
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Price may varies |
herring
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| Bluefin Tuna |
| Akami |
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$7.00 |
lean tuna
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| Chyu Toro |
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$10.00 |
medium fatty tuna
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| Otoro |
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$12.00 |
very fatty tuna
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| Zuke Maguro |
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$8.00 |
marinated lean tuna
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| White Fish |
| Shima Suzuki |
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$4.50 |
striped bass
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| Madai |
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$7.00 |
japanese snapper
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| Ikejime Hirame |
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$7.00 |
fluke
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| Hirame Engawa |
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$7.00 |
fluke fin
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| Kinmedai |
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$9.50 |
japanese kinme snapper
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| Silver Skinned Fish $5.50 |
| Saba |
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Price may varies |
mackerel
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| Kohada |
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Price may varies |
silver shad
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| Aji |
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Price may varies |
jack fish
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| Salmon |
| Sake |
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$4.00 |
scottish salmon
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| Yaki Harasu |
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$4.50 |
seared fatty salmon
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| Sockeye Salmon |
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$6.00 | |
| King Salmon |
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$5.50 | |
| Yellowtail Family |
| Hamachi |
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$5.00 |
yellowtail
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| Hamachi Hara |
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$6.00 |
fatty yellowtail
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| Kanpachi |
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$6.00 |
greater amberjack
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| Shima Aji |
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$6.00 |
striped jack
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| Eel |
| Unagi |
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$6.50 |
fresh water eel w/ eel sauce
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| Unagi Shirayaki |
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$9.00 |
white freshwater eel
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| Anago |
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$9.00 |
live sea eel
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| Egg $4 |
| Tamago |
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Price may varies |
egg omelet
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| Edomae Tamago |
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Price may varies |
traditional omelet
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| Vegetable $3 |
| Yaki Nasu |
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Price may varies |
sautéed eggplant
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| Yaki Shiitake |
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Price may varies |
grilled shiitake
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| Hakubai Zuke |
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Price may varies |
pickled cabbage
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| Roe |
| Tobiko |
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$4.00 |
flying fish roe
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| Ikura |
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$7.00 |
salmon roe
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| Uni |
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$9.00 |
sea urchin
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| Udama |
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$0.50 |
extra quail egg
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| Octopus |
| Tako |
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$5.00 |
boiled octopus
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| Crab |
| King Crab |
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$8.00 |
| Squid |
| Ika |
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$5.00 |
squid
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| Shrimp |
| Ebi |
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$7.00 |
boiled shrimp
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| Botan Ebi |
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$8.00 |
sweet shrimp
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| Clam |
| Ike Hotate |
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$12.00 |
whole live scallop
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| Hotate |
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$5.00 |
scallop
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| Mirugai |
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$7.50 |
giant clam
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| Awabi |
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$8.50 |
cooked abalone
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| Featured Items |
| Fugu Hot Pot |
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Price may varies |
| Hamachi (Yellowtail) Shabu-Shabu |
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Price may varies |
| Beer |
| Asahi Super Dry Draft |
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$8.00 |
| Kirin Light |
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$7.00 |
| Sparkling |
| Prosecco |
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$12.00 |
zardetto, nv, veneto, italy
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| Blanc De Blancs |
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$13.00 |
francois montand, nv, gascogne, france
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| White |
| Chardonnay |
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$12.00 |
francois montand, nv, gascogne, france
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| Sauvignon Blanc |
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$15.00 |
duckhorn, 2012, napa valley, california
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| Pinot Grigio |
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$13.00 |
tramin, 2012, alto adige, italy
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| Riesling |
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$12.00 |
ravines, 2012, finger lakes, new york
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| Rose |
| Five Roses, Leone De Castris, 2012, Salento, Italy |
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$10.00 |
bursting with aromas of ripe cherries, strawberries, rasberries, blueberries, and red currants. fresh, crisp acidity and smooth texture
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| Pas Du Cerf, 2012, Province, France |
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$12.00 |
elegant nose with notes of white flowers, spices, and fresh fruits (peach and lychee). brilliant finish with aromatic potential.
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| Red |
| Cabernet Sauvignon |
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$11.00 |
chasing lions, 2010, north coast, calironia
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| Pinot Noir |
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$12.00 |
cembra-cantina di montagna, 2011, trentino,italy
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| Merlot |
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$11.00 |
central coast, california
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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