Sushi Zushi Prices in San Antonio, TX 78230
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Salads |
| Sea Garden Squid Salad | $4.50 |
Sesame marinated seaweed tossed together with ginger and sesame marinated squid.
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| Seaweed only Salad | $4.00 |
Sesame marinated seaweed.
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| Spicy Sashimi Salad | $14.00 |
Spring mix with tuna, salmon and yellowtail sashimi served with a spicy and savory dressing.
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| Japanese Salads |
Spring mix with asparagus, cucumbers and tomatoes. Served with your choice of Miso-Sesame or ginger dressing.
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| Garden Salad | $4.50 |
appetizer size.
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| tofu Salad | $8.00 |
Entree size garden salad with added tofu
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| Shabu-Shabu Salad | $11.00 |
Tofu garden salad with thinly sliced ribeye
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| Soups |
| Miso Shiru | $2.50 |
Traditional white miso broth with tofu cubes, wakame seaweed and chives.
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| Tori Zosui | $9.50 |
Chicken, rice, wakame seaweed, chives, egg drop and white mushrooms in a light chicken broth.
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| House Seafood Bowl | $9.00 |
Shrimp, salmon, scallops, kanikama crab, octopus, tofu and wakame seaweed seasoned with fine Japanese spices in a white miso broth. Topped with chives.
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| House Seafood Bowl | $10.00 |
With udon
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| Sukiyaki Udon | $14.00 |
Thinly sliced ribeye with shiitake mushroom, onion, eggplant, spinach, napa cabbage and udon noodles in a sweet and savory red wine broth topped with kamaboko. Cooked and served in a traditional cast
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| Tempura Udon | $9.50 |
a light, sweet bonito broth with tempura shrimp and udon noodles topped with kamaboko, chives, bonito shavings and tempura crumbs.
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| Sunomono |
| Cucumber and wakame seaweed in a sweet vinegarette dressing topped with sesame seeds. Choose from the selection below |
| Cucumber Only | $2.50 |
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| Plain | $3.00 |
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| Kanikama Crab | $4.00 |
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| Octopus | $4.00 |
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| Special | $6.00 |
Shrimp, octopus, kanikama crab
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| Shrimp | $4.00 |
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| Snow Crab | $7.00 |
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| Spicy Tuna | $6.00 |
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| Salmon Skin | $5.00 |
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| Signature Rolls |
| Substitutions:add an item Fish (excluding toro) Inside $3.00, outside $5.00, vegetable Inside $1.00, outside $3.00, masago inside $1.00, outside $2.00, cream cheese inside $1.00, outside $2.00, ikura inside $2.00, outside $4.00, tampa bay sauce inside $1. |
| San Antonio Roll (Riceless) | $13.00 |
Fresh salmon, spicy mayo, kanikama crab, sprouts and chives rolled in a fine sheet of cucumber.
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| Sushi Zushi Roll (Riceless) | $12.00 |
Smoked salmon, kanikama crab, asparagus, yamagobo, avocado and cream cheese rolled in a fine sheet of cucumber and nori. Topped with eel sauce.
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| River Walk Roll (Riceless) | $14.00 |
Fresh tuna, salmon and yellowtail rollled maki style in a fine sheet of daikon with spring mix, julienne carrots and asparagus. drizzled with spicy sashimi sauce.
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| Dallas Roll | $13.00 |
Tuna, salmon, yellowtail, snow crab, wasabi tobiko and avocado rolled maki style in a fine sheet of daikon radish and nori.
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| Pepper Tuna Roll | $14.00 |
Kanikama crab, tempura crumbs, avacado and chives rolled uramaki style wrapped with pepper-crusted tuna topped with las vegas and sriracha sauce
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| LiR Roll | $13.50 |
Spicy tuna, avocado and chives rolled uramaki style wrapped with fresh salmon. drizzled with our sweet and spicy lir sauce.
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| Austin Roll | $16.00 |
kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style wrapped with a mixture of spicy tuna and habanero masago. drizzled with spicy sashimi sauce.
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| Diamond Roll | $16.00 |
Spicy shrimp, avocado and cilantro rolled uramaki style, wrapped with fresh yellowtail and habanero masago. drizzled with Spicy Sashimi sauce.
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| Lincoln Heights Roll | $16.00 |
Spicy escolar, avocado and cilantro rolled uramaki style, wrapped with Fresh yellowtail and salmon. Drizzled with our special citrus habanero sauce.
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| Cristina Roll | $16.00 |
Spicy yellowtail and cilantro rolled uramaki style wrapped with escolar. Topped with slices of fresh jalapeño and sriracha sauce, drizzled with Japanese yuzu sauce
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| Oaklawn Roll | $16.00 |
Fried crawfish rolled uramaki style topped with your choice of spicy tuna or spicy salmon, wrapped in avocado. Topped with four colorful caviars drizzled with wasabi cream sauce.
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| Godzilla Roll | $13.00 |
Fried crawfish, spicy mayo, cream cheese, serrano chilies and chives rolled uramaki style wrapped with avocado. Topped with sriracha sauce. No raw fish
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| Toreado Roll | $12.00 |
kankiama crab, serrano chilies and avocado rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish baked in spicy mayo. Sprinkled with chives.
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| Toreado Roll | $13.00 |
Crawfish (boiled or fried)
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| Monterey Roll | $10.00 |
Tempura fried kanikama crab, avocado and chives rolled uramaki style topped with melted Monterey Jack cheese, serrano chilies and chipotle sauce.
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| Colonnade Roll | $12.00 |
Shrimp tempura, asparagus, cream cheese and avocado rolled uramaki style and topped with flash fried plaintain and chipotle sauce.
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| Strawberry Roll | $13.50 |
Shrimp tempura and masago caviar rolled uramaki style and wrapped with fresh tuna, avocado and strawberry. drizzled with kiwi-lime sauce and las vegas sauce.
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| Tropical Roll | $12.00 |
asparagus, avocado, cucumber, carrots, sprouts and cream cheese rolled uramaki style wrapped with mango. Topped with sriracha sauce.
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| Domain Roll | $13.50 |
Spicy kanikama crab, avocado, cilantro, tempura crumbs and chives rolled uramaki style, topped with a thin layer of cream cheese. Wrapped with fresh kiwi and drizzled with kiwi-lime sauce and lir sau
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| Yummy Yummy Roll | $15.00 |
Shrimp tempura, snow crab and avocado rolled uramaki style, wrapped with unagi eel. drizzled with eel sauce and topped with sesame seeds. No raw fish
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| Bora Bora Roll | $13.50 |
Shrimp tempura, avocado, cucumber and cream cheese rolled uramaki style topped with chopped snow crab salad. drizzled with four sauces: honey wasabi, sriracha, eel and las vegas.
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| Stone oak Roll | $10.00 |
unagi eel, kanikama crab, avocado and cream cheese, rolled maki style and tempura fried. drizzled with eel sauce.No raw fish
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| Cosimo Roll | $13.50 |
Fried shrimp and cream cheese rolled uramaki style, wrapped in avacado, then tempura fried. Topped with Tampa Bay sauce, sprinkled with furikake seasoning and drizzled with eel sauce. No raw fish
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| Delicato Roll | $12.50 |
Fried shrimp, avocado and cream cheese rolled uramaki style, panko breaded and deep fried. Topped with tampa bay sauce. No raw fish
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| Tuna, Salmon & Yellowtail Rolls |
| Summer Roll | $13.00 |
Tuna, salmon, yellowtail and avocado rolled maki style, topped with ikura (salmon caviar).
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| Rainbow Roll | $13.00 |
kanikama crab, avocado and cucumber rolled uramaki style, topped with a colorful combination of tuna, salmon, yellowtail, shrimp and avocado.
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| Green Bay Roll | $11.00 |
asparagus, cucumber and kampyo rolled uramaki style, wrapped with avocado and your choice of tuna or salmon.
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| Jen Roll | $12.00 |
Spicy kanikama crab and kaiware sprouts rolled uramaki style, wrapped with tuna, salmon and escolar. drizzled with wasabi cream sauce
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| My Mavericks Roll | $12.00 |
Shrimp tempura and cucumber rolled uramaki style, wrapped with salmon and escolar.
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| My Spurs Roll | $10.00 |
yellowtail, cilantro, avocado, tomato, chives and serrano chilies rolled maki style.
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| Spy Roll | $13.00 |
Spicy scallop and avocado, rolled uramaki style wrapped with salmon and escolar. drizzled with lir sauce.
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| Acapulco Roll | $10.00 |
Tuna and cucumber rolled uramaki style, tempura fried and topped with chipotle sauce.
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| Urban Roll | $10.50 |
yellowtail, cream cheese and pickled jalapeño rolled uramaki style and tempura fried.
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| J Roll | $13.00 |
kanikama crab, masago caviar, avocado, tempura crumbs and cream cheese rolled uramaki style wrapped with fresh izumi tai. Topped with chives.
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| Q Roll | $10.00 |
Smoked salmon, kanikama crab, avocado, Tampa Bay sauce and cream cheese rolled maki style in a fine sheet of cucumber.
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| Philadelphia Roll | $7.00 |
Smoked salmon, avocado, cream cheese and cucumber rolled uramaki style with sesame seeds
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| Philadelphia Special | $9.00 |
Smoked salmon, avocado, cream cheese and cucumber rolled uramaki style with masago caviar.
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| Scandinavia | $8.00 |
Smoked salmon, kanikama crab, cream cheese and avocado rolled uramaki style.
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| Inari Roll | $9.00 |
Smoked salmon, cream cheese and avocado rolled uramaki style topped with a lightly sweet inari (fried tofu) wrap.
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| Crunchy Salmon Skin Roll | $6.00 |
Crunchy salmon skin, yamagobo (pickled burdock root), cucumber and kaiware sprouts rolled uramaki style.No raw fish
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| Dynamite Roll | $12.00 |
Crunchy salmon skin, cream cheese and cucumber rolled uramaki style. Wrapped with avocado, topped with Tampa Bay sauce and masago caviar.
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| Traditional Japanese Rolls |
| Futo Maki Roll | $4.00 |
Cucumber, tamago, kampyo, sakura dembu and shiitake mushroom rolled maki style.
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| Ume Shiso Roll | $4.00 |
Plum paste and shiso leaf.
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| Tekka Maki Roll | $4.00 |
Tuna roll
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| Salmon Maki Roll | $4.00 |
Salmon roll
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| Kappa Maki Roll | $4.00 |
Cucumber roll
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| Avocado Maki Roll | $4.00 |
Avocado roll
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| Oshinko Maki Roll | $4.00 |
Pickled daikon radish roll
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| Tuscany Roll | $6.00 |
Sun-dried tomatoes, Takuan pickles and cream cheese rolled uramaki style with sesame seeds.
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| Vegetable Roll | $6.00 |
avocado, asparagus, cucumber, carrots and sprouts rolled uramaki style with sesame seeds.
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| Yamagobo Roll | $4.00 |
Pickled mountain burdock root.
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| Negi-Hama Roll | $9.00 |
Fresh yellowtail and chives rolled uramaki style.
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| Negi-Toro Roll | $13.00 |
Fresh fatty tuna and chives rolled uramaki style.
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| Traditional Spicy Rolls |
| Spicy Rolls - Tuna | $6.50 |
Spicy mayo, kaiware sprouts and chives rolled uramaki style topped with sesame seeds. Choose from the selection
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| Spicy Rolls - Salmon | $6.50 |
Spicy mayo, kaiware sprouts and chives rolled uramaki style topped with sesame seeds. Choose from the selection
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| Spicy Rolls - Yellowtail | $9.00 |
Spicy mayo, kaiware sprouts and chives rolled uramaki style topped with sesame seeds. Choose from the selection
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| Spicy Rolls - Escolar | $8.00 |
Spicy mayo, kaiware sprouts and chives rolled uramaki style topped with sesame seeds. Choose from the selection
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| Spicy Rolls - Vegetable Tempura | $6.00 |
Temupra fried sweet potato, onion, bell pepper, asparagus and carrots, rolled maki style.
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| Spicy Rolls - Kanikama Crab | $6.00 |
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| Scallop | $6.00 |
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| Octopus | $7.00 |
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| Tofu (Flash-Fried) | $6.00 |
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| Crab Roll |
| Champion Roll | $12.00 |
kanikama crab, tempura fried julienne carrots, avocado, cream cheese and serrano chilies rolled uramaki style, topped with Tampa Bay sauce.
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| California Special Roll - Shrimp | $8.00 |
California roll with masago caviar on the outside.
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| Flores Roll | $12.00 |
kanikama crab, avocado, cream cheese and tempura fried julienne carrots rolled uramaki style, topped with tampa bay sauce. No raw fish
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| California Special Roll - Kanikama Crab | $8.00 |
California roll with masago caviar on the outside. No raw fish
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| Alaskan Roll | $8.00 |
Kanikama crab, tampa bay sauce and masago caviar rolled maki style.
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| California Special Roll - Snow Crab | $11.00 |
California roll with masago caviar on the outside. No raw fish
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| St. Petersburg Roll | $8.50 |
Tempura fried kanikama crab, fresh salmon and avocado rolled uramaki style with masago caviar.
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| Teo Roll | $11.00 |
kanikama crab, avocado and cream cheese rolled uramaki style, topped with tempura fried julienne carrots. drizzled with eel sauce. No raw fish
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| Jack Roll | $15.00 |
Soft-shell crab and avocado rolled uramaki style, topped with chopped snow crab salad and tempura fried. Drizzled with eel sauce and las vegas sauce. No raw fish
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| Galindo Roll | $10.50 |
kanikama crab, avocado, serrano chilies, tempura fried julienne carrots, spicy mayo and cream cheese rolled maki style topped with eel sauce. No raw fish
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| Spider Roll | $7.00 |
Soft-shell crab, cucumber, avocado and masago caviar rolled maki style, topped with chipotle mayo. No raw fish
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| Boston Roll | $12.00 |
Tempura fried kanikama crab, avocado and cream cheese rolled uramaki style. Panko breaded and deep fried. drizzled with eel sauce. No raw fish
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| Valentines Roll | $12.50 |
Soft-shell crab and avocado rolled uramaki style, wrapped with fresh salmon and tuna.
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| Cayman Roll | $12.00 |
kanikama crab, habanero masago, seaweed salad, cream cheese, pickled jalapeños and avocado topped with fresh sliced jalapenos, drizzled with honey wasabi sauce and rolled maki style.
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| Jalapeno Roll | $9.00 |
kanikama crab, marinated squid salad and fresh chopped jalapeños, rolled uramaki style with masago caviar.
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| California Roll - Shrimp | $6.00 |
avocado and cucumber, rolled uramaki style with sesame seeds, and your choice of the following inside. No raw fish
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| California Roll - Kanikama Crab | $6.00 |
avocado and cucumber, rolled uramaki style with sesame seeds, and your choice of the following inside. No raw fish
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| California Roll - Snow Crab | $8.00 |
avocado and cucumber, rolled uramaki style with sesame seeds, and your choice of the following inside. No raw fish
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| Appetizers |
| Edamame | $3.50 |
Boiled soybeans in salted pods
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| Spicy Edamame | $4.50 |
Boiled soybeans in salted pods tossed with our special lir sauce.
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| Shishito Peppers | $4.50 |
grilled Japanese peppers seasoned with sea salt. One in every ten are spicy.
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| Soft Shell Crab Kara-agge | $9.00 |
Crunchy on the outside, tender on the inside. Served with our special Joy sauce and chives.
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| Green Mussels Dynamite | $6.50 |
Baked green mussels topped with spicy mayo, eel sauce and chives (5 pieces).
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| Crawfish Dynamite | $6.50 |
Boiled crawfish baked with spicy mayo, chives and masago caviar.
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| Gyoza | $5.50 |
Pan-seared Japanese pot-sticker dumplings filled with shredded pork and vegetables. Served with a tangy, soy-based dipping sauce infused with shichimi pepper (5 pieces).
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| Vegetable Gyoza | $5.50 |
Pan-seared Japanese pot-sticker dumplings filled with nine different kinds of vegetables wrapped in a spinach wonton. Served with a tangy, soy-based dipping sauce infused with shichimi pepper (5 piec
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| Shrimp Shumai | $5.50 |
Japanese style dim Sum filled with shrimp and vegetables
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| Agedashi Tofu | $5.50 |
deep fried tofu topped with a touch of ginger, dried bonito shavings and chives, flavored with a light, sweet soy broth.
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| Hiyayakko | $4.00 |
Block of cold, firm tofu topped with dried bonito shavings and chives. lightly seasoned with soy sauce and a touch of ginger.
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| Razor - Escolar, Tuna or Salmon | $12.00 |
Thinly sliced fish topped with cilantro, freshly sliced jalapenos and sriracha sauce finished with Japanese yuzu sauce.
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| Razor - Octopus | $12.00 |
Thinly sliced fish topped with cilantro, freshly sliced jalapenos and sriracha sauce finished with Japanese yuzu sauce.
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| Razor - Yellowtail | $13.00 |
Thinly sliced fish topped with cilantro, freshly sliced jalapenos and sriracha sauce finished with Japanese yuzu sauce.
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| Razor - Toro | $25.00 |
Thinly sliced fish topped with cilantro, freshly sliced jalapenos and sriracha sauce finished with Japanese yuzu sauce.
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| Tower | $14.00 |
a foundation of sushi rice layered with Tampa Bay sauce, masago and sliced avocado topped with your choice of spicy tuna or salmon. Sprinkled with furikake and drizzled with wasabi cream sauce. The T
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| Tar Tar | $14.00 |
Bite-sized cuts of tuna or salmon topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and chives in a light spicy sauce.
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| Tuna Poki | $12.00 |
Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil and shichimi pepper. Topped with chives and served on a bed of grated daikon.
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| Tuna Tataki | $12.00 |
Seared tuna, rare on the inside, served with our special Joy sauce and chives.
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| Seared and Pepper-Crusted - Tuna | $12.00 |
Sliced and topped with las vegas sauce and sriracha sauce.
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| Seared and Pepper-Crusted - Escolar, Salmon or Yellowtail | $14.00 |
Sliced and topped with las vegas sauce and sriracha sauce.
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| Tiger Eye | $10.00 |
Baked squid, smoked salmon, yamagobo and asparagus rolled together and sliced to look like a tigers eye. drizzled with eel sauce. Please allow extra time to prepare.
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| Beef Sashimi | $10.00 |
Seared tenderloin, rare on the inside served with our special Joy sauce and chives.
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| Happy Hour - Appetizers, Comfort Food & Rolls |
| Featured Roll of the Week |
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| Edamame | $2.50 |
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| Gyoza | $3.50 |
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| Vegetable Gyoza | $3.50 |
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| Sea Garden Squid | $3.50 |
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| California Roll | $4.00 |
With kanikama or shrimp
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| Philadelphia Roll | $4.00 |
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| Spicy Tuna Roll | $4.00 |
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| Spicy Salmon Roll | $4.00 |
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| Key West Roll | $4.00 |
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| Crawfish Dynamite | $4.50 |
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| Mussels Dynamite | $4.50 |
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| Kushi-Agge |
| Morsels of meat, seafood or vegetables, panko-breaded and deep fried on bamboo skewers. Served with a rich dipping sauce (2 pieces). |
| Asparagus | $3.00 |
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| Beef-Wrapped Asparagus | $5.00 |
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| Cheese | $3.00 |
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| Chicken and Onion | $4.00 |
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| Chicken and Pepper | $4.00 |
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| Ebi Prawn and Cream Cheese | $5.50 |
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| Mushroom | $3.00 |
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| Onion | $3.00 |
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| Plantain | $3.00 |
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| Plantain and Cheese | $3.00 |
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| Salmon | $4.00 |
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| Shrimp, Crawfish and More |
| Cajun Roll | $6.00 |
Fried crawfish and spicy mayo rolled uramaki style with sesame seeds. No raw fish
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| Rajun Cajun Roll | $8.00 |
Fried crawfish and cream cheese rolled uramaki style, topped with melted monterey jack cheese and las vegas sauce. No raw fish
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| Rooster Roll | $9.00 |
kara-agge fried chicken breast, melted Monterey Jack cheese and pickled jalapeños rolled uramaki style topped with sriracha sauce. No raw fish
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| Saturday Roll | $12.00 |
Fried shrimp, cream cheese and tampa bay sauce rolled uramaki style, wrapped with avocado, topped with kushi-agge sauce. No raw fish
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| Las Vegas Roll | $9.00 |
Shrimp tempura and avocado rolled uramaki style and wrapped with kanikama crab. Topped with our special las vegas sauce. No raw fish
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| Favorite Roll | $12.00 |
Shrimp, avocado and cream cheese rolled uramaki style wrapped with kanikama crab. No raw fish
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| Key West Roll | $6.50 |
Shrimp tempura, avocado and cucumber rolled maki style, topped with eel sauce. No raw fish
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| italian Special Roll | $9.00 |
Marinated mackerel and shrimp , rolled uramaki style wrapped with sun-dried tomatoes, avocado and cream cheese.
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| B&G Roll | $13.00 |
Spicy octopus, fresh jalapeño, avocado and cilantro rolled uramaki style, topped with wasabi tobiko, habanero masago and fresh escolar.
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| Texas Roll | $12.00 |
Thin-sliced roast beef, asparagus, avocado and cream cheese rolled uramaki style, panko-breaded, deep fried and topped with eel sauce. No raw fish
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| Eel Rolls |
| FBi Roll | $13.00 |
kanikama crab, cream cheese and avocado rolled uramaki style, wrapped with unagi eel. Topped with eel sauce and sesame seeds. No raw fish
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| New York Roll | $12.00 |
unagi eel, cream cheese and avocado rolled uramaki style, topped with tempura fried kanikama crab. drizzled with eel sauce. No raw fish
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| Kapalua Roll | $12.00 |
unagi eel, cream cheese and avocado rolled with rice (no seaweed) and topped with fresh pineapple. drizzled with eel sauce. No raw fish
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| Caterpillar Roll | $11.00 |
unagi eel, cream cheese and cucumber rolled uramaki style, wrapped with avocado. Topped with eel sauce and sesame seeds.
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| Janie Roll | $13.00 |
unagi eel, shrimp tempura and cucumber rolled uramaki style, wrapped with avocado, masago caviar and sesame seeds. Topped with eel sauce.
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| Dragon Roll | $11.00 |
unagi eel and cucumber rolled uramaki style, wrapped with avocado, masago caviar and sesame seeds. Topped with eel sauce.
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| RMH Roll | $12.00 |
Chopped snow crab salad, cucumber and avocado, rolled uramaki style, wrapped with anago (saltwater eel). Topped with eel sauce and sesame seeds.
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| Tempura |
| Traditional tempura fried selections of shrimp and vegetables. light and flaky in texture. |
| Tempura Appetizer | $9.00 |
Shrimp (2) and vegetables (6), battered and deep fried tempura style.
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| All Shrimp Tempura | $12.00 |
Tempura battered and deep fried shrimp.
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| All Vegetable Tempura | $5.50 |
Tempura battered and deep fried carrots, zucchini, mushroom, plantain, white onion (2), sweet potato and bell pepper.
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| Special Tempura Dinner | $17.00 |
Special tempura Dinner
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| Battera-Zushi |
| Sushi pressed into a rectangular shape and cut into 8 pieces |
| Independence | $12.50 |
Eel with cream cheese, masago and avocado.
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| Spicy Tuna | $10.00 |
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| Fresh Water Eel (Unagi) | $10.00 |
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| Salt Water Eel (anago) | $14.00 |
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| Mackerel (Saba) | $9.00 |
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| Japanese Comfort Food |
| Japanese Curry Rice | $7.00 - $4.50 |
Japanese curry is milder variant of the popular indian dish. The sauce contains essences of vegetables, fruits and many different spices. accompanied by rakkyo (pickled shallots) and fukujinzuke (pic
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| Chicken Katsu Curry | $12.00 - $7.50 |
Japanese curry rice with panko-breaded chicken breast.
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| Katsu Curry | $12.00 - $7.50 |
Japanese curry rice with panko-breaded pork tenderloin.
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| Ton Katsu | $8.50 |
Panko-breaded pork tenderloin served with rice, sliced cabbage, carrots, tomato and cucumber.
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| Tori Katsu | $8.00 |
Panko-breaded chicken breast served with rice, sliced cabbage, carrots, tomato and cucumber.
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| Zaru Soba | $7.00 |
Cold buckwheat noodles topped with shredded nori on a bamboo tray. Served with your choice of goma-based (sesame) or soy-based dipping sauce. Please allow extra time to prepare.
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| Zaru Udon | $7.00 |
Cold udon noodles topped with shredded nori on a bamboo tray. Served with your choice of goma-based (sesame) or soy sauce-based dipping sauce. Please allow extra time to prepare.
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| Hamachi Kama | $12.00 |
grilled yellowtail cheek. Served with special Joy sauce and chives. rich in flavor, low in calories. Please allow extra time to prepare.
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| Katsu Don | $10.00 |
Panko-breaded pork tenderloin, egg, onion and shiitake mushrooms served over rice. drizzled with a sweet broth, topped with kamaboko and nori.
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| Shrimp Tendon | $10.00 |
Tempura fried shrimp served over gohan rice with tempura sauce.
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| Vegetable Tendon | $10.00 |
Tempura fried carrot, zucchini, sweet potato and white onion served over gohan rice with tempura sauce.
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| Sukiyaki (serves 2 or more) | $50.00 |
Thinly-sliced ribeye with tofu, shirataki noodles and an array of Japanese vegetables. This traditional family-style dish is prepared tableside in a sweet soy broth. Additional ribeye $10.00, additio
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| Shabu-Shabu | $50.00 |
Thinly-sliced ribeye with tofu, udon noodles and an array of Japanese vegetables. This traditional family-style dish is prepared tableside in a light kelp (kombu) broth. Additional ribeye $10.00, add
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| Nigiri-Zushi & Sashimi |
| nigiri-Zushi: Oblong of sushi rice topped with slices of raw or cooked fish and other delicacies (2 pieces per order). Sashimi: Slices of rawfish, riceless (5 slices per order). |
| Tuna (Maguro) | $4.50 - $11.00 |
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| Salmon (Shake) | $5.00 - $11.50 |
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| Smoked Salmon | $5.00 - $11.00 |
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| Yellow Tail (Hamachi) | $5.50 - $13.50 |
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| Escolar (Shiro Maguro) | $5.00 - $12.00 |
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| Fatty Tuna (O-Toro) | $15.00 - $32.00 |
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| Red Snapper (Tai) | $6.00 - $13.00 |
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| Izumi Tai | $4.00 - $10.00 |
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| Albacore (Bin-Toro) | $5.00 - $11.00 |
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| Bonito | $4.00 - $10.00 |
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| Mackerel (Saba) | $4.00 - $10.00 |
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| Fresh Water Eel (Unagi) | $5.50 - $12.50 |
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| Salt Water Eel (Anago) | $5.00 - $10.00 |
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| Scallop (Hotate) | $4.00 - $11.00 |
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| Spicy Scallop | $4.50 |
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| Crab (Kani-Kama) | $4.00 - $8.00 |
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| Snow Crab (Kani) | $7.00 - $12.50 |
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| Shrimp (Ebi) | $4.00 - $8.50 |
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| Sweet Shrimp (Amaebi) | $7.50 - $13.00 |
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| octopus (Tako) | $4.00 - $11.00 |
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| Squid (ika) | $4.00 - $11.00 |
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| Sea Urchin (Uni) | $7.00 - $13.00 |
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| Salmon Caviar (Ikura) | $5.00 |
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| Smelt Caviar (Masago) | $5.00 |
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| Habanero Masago | $4.50 |
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| Flying Fish Caviar (Tobiko) | $4.50 |
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| Wasabi Tobiko | $5.00 |
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| Black Tobiko | $4.50 |
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| Inari (Sweet-Fried Tofu) | $3.00 |
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| Egg omelet (Tamago) | $3.00 - $7.00 |
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| Quail Egg | $2.00 - $2.50 |
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| Torched | $1.00 - $2.00 |
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| Yakimeshi Rice |
| Teppan fried Japanese rice with eggs, carrots, zucchini, green peppers and onions. |
| Yakimeshi Rice - Vegetable | $3.00 |
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| Yakimeshi Rice - Tofu | $4.00 |
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| Yakimeshi Rice - Beef | $4.00 |
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| Yakimeshi Rice - Chicken | $4.00 |
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| Yakimeshi Rice - Shrimp | $7.00 |
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| Yakimeshi Rice - Special | $5.00 |
Beef and chicken
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| Yakimeshi Rice - Combination | $7.00 |
Beef, chicken and shrimp
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| Gohan | $1.50 |
Steamed Japanese white rice.
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| Sushi Rice | $3.00 |
a serving of traditional sushi rice (infused with sweet vinegar).
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| Yakisoba Noodles |
| Stir fried soba (thin, brown, buckwheat) or udon (thick, white, wheat-flour noodles) with carrots, green onions and mushrooms. Served in a thick, sweet sauce. Choose from the options below. |
| Vegetable | $4.00 |
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| Tofu | $5.50 |
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| Beef | $5.50 |
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|
| Chicken | $5.00 |
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| Shrimp | $7.50 |
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|
| Special | $6.50 |
Beef and chicken
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|
| Combo | $7.50 |
Beef, chicken and shrimp
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| Yakiudon Noodles |
| Stir fried soba (thin, brown, buckwheat) or udon (thick, white, wheat-flour noodles) with carrots, green onions and mushrooms. Served in a thick, sweet sauce. Choose from the options below. |
| Vegetable | $6.00 |
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| Tofu | $7.00 |
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| Beef | $7.50 |
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| Chicken | $7.50 |
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| Shrimp | $9.50 |
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| Special | $8.50 |
Beef and chicken
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| Combo | $9.50 |
Beef, chicken and shrimp
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| Musubi |
| gohan rice mixed with smoked salmon, Japanese pickles or umeboshi, then pressed into a triangle with a touch of sesame oil (2 pieces). |
| Japanese Pickles Musubi | $3.50 |
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| Salmon Musubi | $3.50 |
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| Tampa Bay Musubi | $4.00 |
0
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| Umeboshi Musubi | $4.00 |
Salted japanese plum
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|
| Yakitori |
| Teppan-grilled morsel selections skewered on bamboo and topped with a rich, savory sauce very similar to teriyaki. |
| Chicken Breast | $6.00 |
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|
| Chicken | $5.00 |
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| Mushrooms (Flash-Fried) | $5.00 |
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| Escolar (Super White Tuna) | $8.00 |
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| Beef Negimaki | $8.00 |
Thinly-sliced beef rolled with scallions, drizzled with teriyaki sauce, grilled on skewers.
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| Scallop | $8.00 |
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| Shrimp | $8.00 |
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| Beef | $6.00 |
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| Beef and Asparagus | $6.00 |
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| Teppanyaki |
| al dente, teppan-grilled vegetables (including zucchini, onion, bell pepper, asparagus, mushroom and bean sprouts) seasoned with salt, pepper and soy. your choice of protein. a healthy option for our calorie/carb-conscious guests. |
| Vegetable | $8.50 |
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| Tofu | $14.50 |
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| Beef | $16.50 |
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| Ribeye | $19.00 |
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| Chicken Breast | $16.50 |
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| Chicken | $14.50 |
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|
| Salmon | $19.00 |
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|
| Scallops | $18.50 |
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| Shrimp | $18.50 |
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|
| Combination | $20.50 |
Beef, chicken and shrimp
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|
| Seafood Combination | $22.00 |
Salmon, scallops and shrimp
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| Chirashi-Zushi & Donburi Bowls |
| a traditional assortment of sashimi, seafood and more served over a bed of sushi rice. |
| Chirashi | $15.50 |
Sashimi cuts of fish served over a bed of sushi rice in a traditional Japanese bowl. includes: tuna, salmon, yellowtail, shrimp, albacore, bonito, mackerel, kanikama crab, tamago, ikura, shiitake mus
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| Mini | $10.00 |
includes: tuna, salmon, izumi tai, shrimp, albacore, bonito, masago, shiitake mushrooms, kampyo, daikon and shiso leaf.
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| Hamachi Don (yellowtail) | $17.00 - $12.00 |
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| Salmon Don | $17.00 - $12.00 |
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| Tekka Don (Tuna) | $14.50 - $9.00 |
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| Una Don (Eel) | $16.00 - $11.00 |
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| Temaki-Zushi (Hand Rolls) |
| Traditional, cone-shaped hand rolled sushi. |
| Q Roll | $7.50 |
Rolled in a fine sheet of cucumber with smoked salmon, kanikama crab, avocado, Tampa Bay sauce and cream cheese. No raw fish
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| Philadelphia | $4.00 |
Smoked salmon, cucumber, avocado and cream cheese.
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| Tampa Bay | $4.50 |
With Tampa bay sauce (mayo-based crab salad). No raw fish
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|
| Favorite | $5.00 |
Shrimp, cream cheese, avocado and kanikama crab. No raw fish
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| California Roll - Shrimp | $4.00 |
avocado and cucumber. Choose from selection. No raw fish
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| California Roll - Kanikama Crab | $4.00 |
avocado and cucumber. Choose from selection. No raw fish
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| California Roll - Snow Crab | $5.00 |
avocado and cucumber. Choose from selection. No raw fish
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|
| Spicy Roll - Salmon | $4.00 |
With spicy mayo, kaiware sprouts and chives. Choose from selections
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|
| Spicy Roll - Scallop | $4.50 |
With spicy mayo, kaiware sprouts and chives. Choose from selections
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|
| Spicy Roll - Tuna | $4.00 |
With spicy mayo, kaiware sprouts and chives. Choose from selections
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|
| Spicy Roll - Negihama | $6.00 |
Yellowtail and chives
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|
| Negitoro | $10.00 |
Toro and chives
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|
| Spider | $5.00 |
Soft shell crab, cucumber and avocado topped with masago caviar and spicy chipotle mayo. No raw fish
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|
| Unagi (eel) | $5.00 |
Unagi, cucumber and avocado topped with eel sauce.
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|
| Salmon Skin | $4.00 |
Crunchy salmon skin, yamagobo (pickled burdock root), cucumber and kaiware sprouts. No raw fish
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|
| Combination Platters |
| Sashimi Sampler (12) | $16.00 |
delicious assortment of sashimi including tuna(3), salmon (3), yellowtail (3) and octopus (3).
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| Sashimi Sampler - Thin Sliced | $18.00 |
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| Sushi Sampler | $14.00 |
Delicious assortment of nigiri and maki-zushi including tuna, salmon, yellowtail, octopus With shrimp and your choice of california, philadelphia, spicy tuna or spicy salmon roll.
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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