Sushihana Japanese Restaurant Prices in San Antonio, TX 78213
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Tempura Asparagus Fries | $5.95 |
Served with wasabi
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| Chicken Lollipops | $6.95 |
Spicy chiijan or teriyaki sauce
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| Edamame | $4.95 |
Boiled fresh green soybeans
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| Agedashi Tofu | $6.25 |
Fried bean curd topped with dried bonito flakes in tempura broth
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| Swirling Shrimp | $8.95 |
Wrapped in rice noodles, lightly fried and drizzled with eel sauce & spicy mayo
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| Gyoza | $5.75 |
Japanese pan-fried dumplings
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| Baked Salmon | $10.25 |
Marinated snow crab wrapped in baked salmon with sweet & spicy sauces
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| Soft Shell Crab | $10.25 |
Tempura fried with ginger, black pepper & ponzu
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| Naruto | $9.95 |
Snow crab, avocado & smelt roe wrapped in cucumber & drizzled with spicy mayo
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| Harru Maki | $5.95 |
Japanese spring rolls served with sweet & sour orange dipping sauce
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| Pepper Tuna | $11.25 |
Peppercorn rubbed, thinly sliced & served over shredded daikon and ponzu
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| Calamari | $11.95 |
Touch-fried baby squid served with sweet and spicy sauces
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| Combination Stir-Fried Rice | $11.95 |
Pork, chicken, and shrimp
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| Yaki Soba | $10.25 |
Stir-fried chicken breast with vegetables and chaku soba noodles
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| Crabcakes | $13.95 |
Served with asian slaw and ginger soy butter
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| Seared Scallops | $16.95 |
On wilted spinach with bacon, enoki mushrooms and crispy leeks
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| Soups |
| Miso Soup | $2.95 |
Soybean soup with tofu & dried seaweed
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| Gyoza Soup | $3.95 |
Japanese dumplings in dashi broth with dried seaweed & scallions
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| Entrees |
| Orange Miso Sea Bass | $24.95 |
Poached in sake & served with shittake fried rice, snow peas and garlic ginger sauce
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| Shrimp Tempura | $16.75 |
Tempura battered tiger shrimp served with vegetable tempura
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| Seafood Cioppino | $17.50 |
Assorted seafood and shellfish, spicy tomato ginger broda
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| Seafood Udon or Soba | $13.95 |
Japanese noodles in dashi broth with vegetables, shrimp, scallops, white fish & green lip mussels
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| Hamachi Kama | $17.50 |
Broiled yellow tail collar served with stir-fried vegetables, sticky rice and ponzu sauce
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| Grilled Black Angus Ribeye Teriyaki | $21.95 |
With mashed potatoes, green beans, wok-fried mushrooms, and orange ginger teriyaki sauce
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| Grilled Chicken Teriyaki | $16.95 |
Chicken breast glazed with orange ginger teriyaki, served over wok-fried vegetables & chuka soba noodles
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| Grilled Lamb Chops | $21.95 |
Served over sticky rice with wok-fried eggplant in spicy garlic sauce
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| Grilled "Sushi Grade" Salmon | $20.95 |
Topped with cilantro crab & glazed with ginger soy butter, with wok-fried green beans and sticky rice
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| Grilled Pork Chop | $17.95 |
Served on sweet chili mashed potatoes with apple-ginger chutney & spicy orange marmelade
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| Grilled Fish of the Day |
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| Greens |
| Sushihana Salad | $5.95 |
Mixed greens tossed in sesame ginger vinaigrette with shiitakes, cucumbers and wonton crisps
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| Cucumber Salad | $3.95 |
Fresh cucumber, sesame seeds & ponzu
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| Seaweed Salad | $6.50 |
Wakame seaweed marinated in rice wine vinegar with japanese chili & sesame oil
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| Squid Salad | $6.95 |
Marinated cuttlefish tossed with seaweed salad & fresh cucumber
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| Sushi bar |
| Fish Bowl | $9.95 |
Assorted raw fish over a bed of cucumber, ponzu & sesame seed
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| Sushi Appetizer | $8.95 |
Assorted nigiri-sushi : tuna, fresh salmon, white fish, shrimp & crab stick
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| Sashimi Regal | $16.95 |
Assorted raw fish : 3 tuna, 3 fresh salmon, 3 yellowtail
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| Seafood Sunomono | $7.95 |
Shrimp, crab stick, octopus, white fish and surf clam in vinaigrette with sesame seeds
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| Tempura |
| Lightly battered & deep fried per order |
| Asparagus | $6.95 |
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| Sweet Potato | $3.25 |
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| Zucchini & Yellow Squash | $3.25 |
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| Onion Rings | $3.25 |
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| Eggplant | $3.50 |
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| Mushrooms | $4.25 |
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| Tiger Shrimp | $8.95 |
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| Makimono (Sushi Rolls) |
| Tuna | $4.95 |
Yellowfin tuna inside with nori seaweed outside
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| Spicy Tuna | $7.50 |
Spicy mayo, sriracha, cucumber & masago
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| Tuna Avocado | $7.50 |
Yellowfin tuna and avocado with rice outside
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| Yellow Tail Scallion | $5.95 |
With toasted sesame rice inside nori seaweed
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| California | $5.50 |
Crab stick, avocado & cucumber with masago
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| Eel Cucumber | $7.50 |
Broiled freshwater eel and cucumber
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| Spicy Salmon | $6.95 |
Chopped salmon, sriracha, & cucumber
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| Philadelphia | $6.95 |
Smoked salmon, cream cheese & avocado
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| Crunchy | $5.50 |
Snow crab, avocado & tempura flake
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| Rock & Roll | $8.95 |
Shrimp tempura, avocado, cucumber, snow crab topped with masago
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| Imperial | $10.95 |
Tuna, salmon, yellowtail, crab stick, avocado wrapped with cucumber in spicy ponzu
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| Tiger eye tempura | $10.95 |
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| Tiger Eye Tempura | $7.95 |
Smoked salmon, cream cheese & jalapeno wrapped in soy bean paper
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| Tejas | $7.95 |
Yellowfin tuna, jalapeno, sriracha & avocado wrapped with masago
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| Sushihana | $10.95 |
Snow crab, avocado topped with shrimp, masago & spicy mayo
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| Spider | $9.50 |
Soft shell crab tempura, cucumber, avocado & masago
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| Red Snapper Tempura | $13.95 |
Asparagus inside, with chef sauce, scallions, masago & wasabi tobikko
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| Big Easy | $8.95 |
Yellowfin tuna, atlantic salmon & yellow tail with scallions
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| Dynamite | $8.50 |
Chopped tuna, salmon and yellowtail in sriracha with spicy mayo, cucumber
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| Dragon | $11.95 |
Broiled eel and cucumber wrapped with avocado, smelt roe and sweet eel sauce
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| Rainbow | $10.95 |
A california roll wrapped in tuna, fresh salmon, white fish and avocado
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| Spicy Girl | $13.95 |
Black pepper tuna, avocado , topped with snow crab and chili pepper
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| New Orleans | $14.95 |
Spicy crawfish, avocado , topped with spicy tuna, snow crab and tobikko
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| Spurs | $13.95 |
Shrimp tempura, avocado, masago, asparagus and snow crab wrapped in marbled seaweed with sweet eel sauce
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| Tiger | $15.95 |
Tuna, salmon & avocado wrapped with nori, tuna, salmon and eel, topped with masago, & sweet eel sauce
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| Crazy | $13.95 |
Snow crab & cream cheese inside, wrapped with tuna and avocado, served with honey wasabi sauce
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| Jazz | $14.95 |
Spicy tuna, avocado and wrapped with eel, masago and sweet eel sauce
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| Volcano | $12.95 |
Our california roll, half topped with spicy tuna, half with snow crab & finished with crunchy and chef sauce
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| San Antonio | $15.95 |
Shrimp tempura, avocado & cream cheese wrapped with eel, masago and sweet eel sauce
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| Hot | $13.95 |
King crab, cream cheese, masago and asparagus wrapped in nori and tempura fried, topped with chefsauce
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| Duncan | $14.95 |
Shrimp tempura and avocado wrapped in soy paper, spicy tuna, snow crab, wasabi tobikko and eel sauce
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| Paradise | $9.95 |
Spicy crawfish, sea food rice, cream cheese, tempura fried and topped with chef sauce
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| Crazy Mike | $14.95 |
Spicy crawfish, spicy tuna, wrapped with tuna, salmon, white fish & chili sauce and tempura flake
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| Summer | $10.95 |
Tuna, salmon, snow crab, cream cheese, masago& avocado wrapped in rice paper & ponzu sauce
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| Bam Bam | $13.95 |
Spicy tuna inside, topped with albacore tuna, avocado, crispy garlic and sriracha sauce
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| Dictator | $13.95 |
Spicy tuna and avocado inside, topped with kani and spicy shrimp, tempura flake, eel sauce
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| Sushi Bar Dinners |
| Chirashi | $27.95 |
Sashimi, 3 tuna, 3 salmon, 3 yellowtail, 3 white fish, 2 tako, 1 shrimp, 2 egg and pickles
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| Sushi Dinner | $21.95 |
2 tuna, 2 fresh salmon, 1 white fish, 1 crab stick, 1 surf clam & a 6 piece tuna roll
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| Triple Sushi Deluxe | $21.95 |
3 tuna, 3 fresh salmon, 3 yellow tail & a 6 piece tuna roll
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| Sushi & Sashimi Combo | $27.95 |
5 sushi, tuna, fresh salmon, white fish, crab stick & shrimp, 12 sashimi, 3 tuna, 3 fresh salmon, 3 yellow tail, 3 white fish & a california roll
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| Sushi Deluxe | $25.95 |
2 tuna, 2 fresh salmon, 2 white fish, 1 yellow tail, 1 shrimp, 1 surf clam, 1 crab stick & a 6 piece tuna roll
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| Sashimi Dinner | $25.95 |
3 tuna, 3 fresh salmon, 3 white fish, 3 yellow tail, 2 tako & 2 mackerel
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| Boat Special | $55.95 |
Sushi - 2 tuna, 2 salmon, 2 white fish & 2 shrimp sashimi - 3 tuna, 3 salmon, 3 white fish, 3 yellowtail, 2 tako, 2 mackerel & two rolls of the day
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| Sushi Delicacies |
| Round Abalone Tokobushi |
Incredible texture and a crunchy yet yielding bite with sweet briny notes. It is fresh and crisp
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| Japanese Halfbeak Sayori |
Complex and fresh on the palate with a delicate Sea Bass Taste
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| Monkfish Liver Ankimo |
Foie gras of the sea. This ultra-rich livery delicacy is velvety and creamy on the palate with a hint of sea
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| Giant Clam |
A unique sweet and briny like flavor contrasted by its crunchy texture
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| Desserts |
| Banana Split Tempura | $4.75 |
With honey pinenut ice cream, chocolate sauce & berry coulis
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| Green Tea Creme Brulee | $5.45 |
Served with fresh berries
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| Ice Creams | $3.95 |
Green tea, candied ginger, honey pinenut, red bean & plum wine
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| Sorbets | $3.50 |
Mango, coconut , raspberry & apple
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| Tempura Cheesecake | $4.95 |
With fresh berries and whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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