Sushisamba Prices in Las Vegas, NV 89109

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Aperitivos
Sawagani $12.00
Flash fried japanese river crab.
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Green Bean Tempura $8.00
Black truffle aioli.
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Edamame $6.00
Organic soybean, sea salt, lime.
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Otsumami $16.00
Assortment of edamame, green bean tempura, shishito.
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Shishito $8.00
Grilled spicy pepper, sea salt, lemon.
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Soup & Noodles
Miso Soup $6.00
Cilantro and tofu.
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Wild Mushroom Red Miso $9.00
Hand picked organic mushroom, wakame, white truffle oil.
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Berkshire Porkbelly Ramen $18.00
Spicy lemongrass broth, bok choy, bean sprout, cilantro, cancha.
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Small Plates
Field Green Salad $9.00
Organic greens, radish, beet, carrot-ginger dressing.
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Seaweed Salad $11.00
Hijiki, aka-tosaka, goma wakame, wakame, tomato caviar, lemon.
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Seared Wagyu Beef $18.00
Ponzu gelee, warm japanese mushroom, truffled tofu crema.
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Tuna Tataki $15.00
White asparagus, fresh heart of palm, avocado, tatsoi, citrus soy.
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Salt & Pepper Squid $14.00
Dry miso, shichimi, sea salt, crispy garlic, smoked soy.
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Mushroom Toban-Yaki $15.00
Wild mushroom, charred green onion, garlic chip.
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Berkshire Pork Gyoza $14.00
Kabocha pumpkin puree and su-shoyu dipping sauce.
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Rock Shrimp Tempura $18.00
Golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette.
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Crispy Yellowtail Taquitos  
Served with spicy aji panca sauce and fresh lime (minimum 2 per order).
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Maine Lobster $8.00
Lemongrass, frisee, heart of palm, each.
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Yellowtail Seviche $6.00
Shiso, avocado, roasted corn miso each.
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Tempura
All served with sushisamba dipping sauces.
Tiger Shrimp $13.00
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Japanese Vegetables $10.00
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Agedashi Tofu $8.00
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Seasonal Vegetables $10.00
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Hand Picked Wild Mushrooms $11.00
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Tiger Shrimp And Japanese Vegetables $14.00
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Seviches And Tiraditos - Sashimi Seviche
Yellowtail $14.00
Ginger, garlic and soy.
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Salmon $13.00
Asparagus, red radish, pineapple, lime.
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Tuna $14.00
Grapefruit juice, jalapeno, almond.
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Jumbo Shrimp $15.00
Passion fruit, cucumber, cilantro.
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Lobster  
Mango, red bell pepper, heart of palm.
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Seviches And Tiraditos - Sashimi Tiradito
Yellowtail $14.00
Jalapeno and lemongrass.
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Kanpachi $17.00
Yuzu, sea salt, black truffle oil.
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Tuna $14.00
Granny smith apple, serrano, lime.
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Salmon $12.00
Orange and mustard miso.
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Assortment Of Four $35.00
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Robata - Meats
Rib-Eye $19.00
Grilled scallion.
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Duck Breast $15.00
Sansho pepper vinaigrette.
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Berkshire Pork Belly $10.00
Butterscotch miso.
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Lamb Chop $14.00
Red miso and lime.
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Robata - Anticuchos
Two skewers served with peruvian corn.
Organic Chicken $9.00
Smoked teriyaki.
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Rib Eye $12.00
Aji panca.
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Sepia $11.00
Spicy shichimi and lemon.
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Eggplant $9.00
Mustard miso.
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Sea Bass $16.00
Miso.
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Robata - Fish & Seafood
Spiny Lobster $25.00
Spicy ikura vinaigrette.
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Peruvian Bay Scallops $13.00
Butter, citrus soy, radish.
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Whole Squid $9.00
Lemon aioli.
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Hamachi Kama $12.00
Key lime and su-shoyu.
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Robata - Organic Vegetables
Served with hijiki seaweed salad.
Asparagus $9.00
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Shiitake $7.00
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Baby Corn $9.00
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Cherry Tomatoes $5.00
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Large Plates
Miso-Marinated Chilean Sea Bass $29.00
Roasted organic vegetables and oshinko.
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Chicken Teriyaki - Samba Style $25.00
Organic chicken, aji amarillo, purple potato mash, crispy onion.
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Moqueca Mista $29.00
Shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dende oil, chimichurri rice.
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Rock Fish A La Plancha $28.00
Charred asparagus, grapefruit, tomato caviar, toza-su soy sauce.
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Churrasco
Served with a brazilian side of white rice, black beans, collard greens, farofa and sushisamba steak dipping sauces.
Rio Grande $42.00 - $49.00
Three & five meats. Grilled hanger steak, ribeye, pork tenderloin, chorizo and lingüiça with malagueta pepper oil and chimichurri.
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Bone In Ribeye 20oz $55.00
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Dry Aged NY Strip 16 Oz $42.00
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Japanese Wagyu
Grade A5 $30.00
Per oz.
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Robata Yaki  
Dipping sauces and vegetables 2oz min.
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Toban Yaki  
Organic mushroom, charred green onion, garlic chip 2oz min.
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Ishi Yaki  
Hot stone, dipping sauces, vegetables 5oz min.
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Kushi Yaki  
Skewer dipping sauces and peruvian corn 2oz min.
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Sushi Or Sashimi $12.00
Per piece. Add freshly shaved black truffle 10.00.
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Samba Rolls
Samba Strip $19.00
Maine lobster tempura, mango, tomato, chive, crispy rice, soy paper, peanut curry.
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Neo Tokyo $15.00
Bigeye tuna, tempura flake, aji panca.
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Pacific $16.00
King crab, avocado, asian pear, soy paper, wasabi-avocado crema.
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Yamato $19.00
Tuna, foie gras, osetra caviar, gold leaf.
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BoBo Brazil $17.00
Seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri.
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Maya $11.00
Shrimp, avocado, tomato, tomatillo salsa.
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Carnval $15.00
Shrimp, avocado, yellowtail tartare, crispy rice paper.
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Green Envy $13.00
Tuna, salmon, asparagus, wasabi pea crust, aji amarillo-key lime mayo.
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Veggie Kun $10.00
Avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso.
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El Topo $14.00
Salmon, jalapeno, shiso leaf, fresh melted mozzerella, crispy onion.
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Rainbow Dragon $15.00
Freshwater eel, red bell pepper, cucumber, mango, avocado.
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Quinoa Temaki
Wholesome and grain-like in texture, this peruvian crop is our healthier take on temaki.
Sweet Chili Tuna $8.00
Scallion.
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Sasa $8.00
Shrimp tempura, shishito, cilantro, spicy mayo, red onion.
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Yasai $7.00
Avocado, snow pea shoot, sweet potato tempura, sweet soy.
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Sushi Bar - Tuna
Sushi & sushimi.
Akami $4.50
Tuna.
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Sushi Bar - Yellowtail
Kanpachi $6.00
Amberjack
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Hamachi $4.50
Yellowtail
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Sushi Bar - Salmon
Iburi Sake $4.00
Smoked salmon.
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Sake $3.50
Salmon
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Sushi Bar - Whitefish
Hirame $3.50
Fluke.
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Madai $5.50
Japanese snapper
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Sushi Bar - Mackerel
Shima Aji $3.00
Jack mackerel.
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Saba $3.00
Mackerel
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Sushi Bar - Eel
Unagi $4.00
Freshwater eel.
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Anago $4.00
Smoked sea eel.
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Sushi Bar - Shellfish
Ebi $4.00
Shrimp.
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Ika $3.00
Squid.
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Tako $3.00
Octopus.
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Hotate $4.00
Scallop.
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Kani $7.00
King crab.
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Sushi Bar - Caviar & Egg
Ikura $4.50
Salmon roe.
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Tobiko $4.50
Flying fish roe.
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Tamago $2.75
Egg omelet.
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Uni $5.50
Sea urchin.
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Sushi Bar - Assortments
Chef’s inspiration.
Samba Sushi $24.00
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Samba Sashimi $29.00
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Samba Sushi & Sashimi $30.00
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Sushi Bar - Rolls Inside-Out Or Hand
California $14.00
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Tuna $7.00
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Spicy Tuna $7.75
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Eel Cucumber $6.00
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Eel Avocado $6.50
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Yellowtail Scallion $7.00
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Yellowtail Jalapeno $7.00
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Spicty Yellowtail $7.50
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Shrimp Tempura $7.50
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Shrimp Tempura $7.50
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Salmon Avocado $6.00
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Umeshiso $4.00
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Cucumber $4.00
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Avocado $4.00
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Natto $4.00
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Futomaki $12.00
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Udama $2.00
Quail egg.
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Freshly Grated Wasabi $2.00
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Sushi Bar - Omakase
Experience the essence of japanese, brazilian and peruvian cuisine.
7 Course Traditional Omakase $100.00
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7 Course Sushisamba Signature Items $80.00
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Sides
Peruvian Corn $6.00
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Black Beans $4.00
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Coconut Rice $5.00
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Collard Greens $5.00
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Sweet Plantain $5.00
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Steamed Japanese Rice $5.00
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Purple Potato Mash $5.00
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Huancaina Fries $5.00
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Roasted Seasonal Vegetables $7.00
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Collard Greens $5.00
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Charred Asparagus $8.00
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Red Quinoa $6.00
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Dessert
Peruvian Hot Chocolate Com Creme $7.00
Served with traditional churros.
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Coco Duo $7.00
Dark and white chocolate custard with praline.
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Samba Split For Two $15.00
Banana brulee, doce de leite, coconut mochi, yamazaki cream.
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Avocado Panna Cotta $10.00
Strawberry coulis, fresh lime-pineapple, white chocolate feuilletine crunch.
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Rosca $10.00
Homemade doughnuts served with hazelnut chocolate dipping sauce.
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Chocolate Fondue $9.00
(Minimum 2 people) passion fruit marshmallow, japanese rice meringue, brigadeiro brownie, peruvian alfajores, fresh fruit, green tea ice cream. Pp.
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Mochi $10.00
Soft japanese rice cake filled with ice cream.
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Warm Chocolate Banana Cake $11.00
Maple butter, banana chip, vanilla rum ice cream.
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Cassava Carrot Cake $10.00
Brown butter ice cream, cinnamon cream, rainbow carrot chip, orange reduction.
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Housemade Ice Cream And Sorvete $6.00
Chef’s selection.
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Kids
Including dessert. Menu available for kids 12 and under. Tax and gratuity are additional.
Baby Bento $12.00
Grilled chicken, steak or salmon served with purple potato mash, veggie roll and seasonal fruit.
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Samba Sliders $12.00
Two mini burgers with sweet potato fries and seasonal fruit.
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Anticuchos $12.00
Grilled organic chicken, beef, shrimp or vegetable skewers served with jumbo corn and seasonal fruit.
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Sushi Bites $12.00
Four bite-sized rice balls topped with tuna, yellowtail, salmon and cucumber served with a veggie roll and seasonal fruit.
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Mochi $12.00
Traditional japanese ice cream bon-bons sprinkled with candy confetti.
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Samba Sundae $12.00
Chocolate brownie with homemade vanilla ice cream, chocolate dipping sauce and a mini strawberry shake.
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Coco Leite $5.00
Coconut milk, pineapple and mango juice.
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Watermelon Mojo $5.00
Watermelon, lime and guava juice.
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Berry Fizz $5.00
Raspberry, blackberry, lime juice and splash of soda.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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