Suso Latino Basket Prices in Manchester, CT 06040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| 2 Liter Soda | $3.99 |
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| Bottled Soda | $2.89 |
20 oz.
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|
| Bottled Water | $2.49 |
20 oz.
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| Red Bull | $3.89 - $5.89 |
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|
| Appetizers |
| Appetizers |
| Paps Bravas | $6.00 |
A classic from Spain. Home fries with a spicy garlic aioli.
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| Papa Rellena | $5.00 |
A traditional Peruvian dish of stuffed potatoes.
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|
| Ceviche | $11.00 |
Made with fresh fish cooked in lime juice. Served with onions, corn and sweet potato.
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| Conchas a la Parmesana | $9.00 |
Fresh scallops, in their shells, with melted cheese and lime juice.
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| Almejas en Salsa Verde | $9.00 |
Clams in a great cilantro sauce.
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| Mussels Diablo | $8.00 |
Mussels sauteed in a spicy marinara-pernod sauce.
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| Mofongo de Camaron | $9.00 |
Classic puerto rican mashed fried plantains with a great shrimp sauce.
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| Croquetas de Bacalao | $7.00 |
Cod fish croquettes made with a creamy bechamel sauce.
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| Empanada de Atun | $6.00 |
Tuna pie with garlic, onions and peppers.
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| Chorizo Rioja | $7.00 |
Tasty pork sausage cooked in a red wine sauce.
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|
| Pollo al Ajillo | $7.00 |
Garlic chicken with roasted red peppers, onions, and a touch of paprika and white wine.
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| Pimientos Rellenos | $6.00 |
Roasted red peppers stuffed with mushroom risotto.
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|
| Spanish Cold Cuts | $10.00 |
Seranno ham, machego cheese, chorizo and Spanish olives.
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| Mussels Vinaigrette | $7.00 |
Perfectly cooked mussels in a sherry vinaigrette sauce.
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| Pastel de Espinacas | $7.00 |
A delicious spinach and cheese tart with puff pastry.
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| Setas al Ajo | $9.00 |
Sauteed mushrooms with garlic butter served over crostini.
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| Salads |
| Salads |
| Chopped Salad | $7.00 |
Iceberg lettuce, blue cheese, tomato, bacon bits and onions with a blue cheese dressing.
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| Cod Fish Salad | $7.00 |
Salted cod fish with garbanzo beans, eggs, onions and parsley with a sherry vinaigrette.
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| Paninis |
| Paninis |
| Cubano Panini | $7.00 |
Roast pork, glazed ham, Swiss cheese, lettuce, tomato and mayonnaise.
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| Pollo Parmesano Panini | $7.00 |
Breaded chicken, marinara sauce, Parmesan cheese and mozzarella.
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| Chicharron Panini | $7.00 |
Marinated pork with onion sauce.
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|
| Lomo Saltado Panini | $8.00 |
Sliced steak sauteed with thick wedges of onions and tomato in a soy-based sauce.
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| Chorizo Panini | $7.00 |
Traditional smoked pork sausage with caramelized onions and peppers.
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| Main Course |
| Main Course |
| Paella de la Casa | $16.00 |
Saffron rice with shrimp, clams, chorizo, chicken, squid and roasted red peppers.
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| Seafood Paella | $18.00 |
A traditional seafood paella with rice, fish, clams, mussels, scallops, shrimp and calamari.
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| Fideua | $16.00 |
Paella with noodles, chicken, chorizo, clams, mussels, shrimp and calamari.
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| Zarzuela | $17.00 |
Seafood casserole with tilapia, mussels, clams, shrimp, scallops and calamari in a marinara-pernod broth.
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| Tilapia Asada | $13.00 |
Baked tilapia with a Cajun shrimp Parmesan sauce, served with mashed potato and sauteed broccoli.
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| Saltado de Camarones | $13.00 |
Stir-fried shrimp with onions, tomatoes and french fries served in a soy-based sauce with white rice.
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| Chaufa de Camaron | $13.00 |
Peruvian fried rice with shrimp.
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|
| Chaufa de Pollo | $10.00 |
Peruvian fried rice with chicken.
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| Pollo al Jerez | $12.00 |
Sauteed chicken with mushrooms in a delicious sherry sauce served with potatoes.
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| Pollo Rostizado | $10.00 |
Roasted chicken served with french fries and salad.
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| Pork and Clams | $14.00 |
Portuguese dish with pork, clams and cubed potatoes in a cilantro sauce.
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| Pernil | $11.00 |
Puerto rican roasted marinated pork leg, served with tasty rice and beans.
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| Pork Pinchos | $10.00 |
Three pork kebabs served with broccoli and Spanish rice.
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| Chimichurri | $14.00 |
Flank steak served with roasted potatoes and roasted peppers.
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| Lomo Saltado | $14.00 |
Stir-fried beef sauteed with onions, tomatoes and soy sauce, served with french fries and white rice.
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| Green Sauce Casserole | $18.00 |
Seafood casserole with fish, shrimp, scallops, mussels and clams in a cilantro sauce served with white rice.
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| Shrimp Pinchos | $13.00 |
Three shrimp kebabs served with mango salsa served over white rice, accompanied by broccoli.
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| Albondigas Magda | $12.00 |
Meatball ragu with roasted peppers, mushrooms, green peas and potatoes.
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|
| Short Ribs | $15.00 |
Braised short ribs served over sauteed vegetables and roasted potatoes.
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| Sides |
| Sides |
| White Rice | $2.00 |
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|
| Spanish Rice | $3.00 |
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|
| Tostones | $2.00 |
Fried plantains.
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|
| Broccoli | $2.00 |
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| French Fries | $2.00 |
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| Desserts |
| Desserts |
| Chocolate Pisco Mousse | $5.00 |
With pisco liquor.
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| Flan de Coco | $5.00 |
Coconut custard.
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| Mazamorra Morada | $3.00 |
Pudding-like dessert made with purple corn and fruit.
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| Churros | $5.00 |
Traditional Spanish fried dough served with chocolate sauce.
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| Coffee Creme Brulee | $5.00 |
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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