Sutro's at the Cliff House Prices in San Francisco, CA 94121
Hours of Operation
- Mon: 11:30 am - 3:30 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 3:30 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 3:30 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 3:30 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 3:30 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 3:30 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 3:30 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Coke Farms Celery Root & Potato Soup | $13.00 |
House smoked pork shank hash
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| Classic Caesar Salad | $13.00 |
Parmigiano reggiano, pain de mie croutons
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| Organic Baby Lettuces | $14.00 |
First of the season green asparagus, golden beets |mandarins, pomegranate vinaigrette
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| Organic Baby Spinach & Assorted Roasted Mushrooms Salad | $14.00 |
Warm zoes bacon-sherry vinaigrette, pork jus
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| Wild Caught White Gulf Shrimp Tempura | $16.00 |
Sweet garlic & chili sauce, cucumber, pickled shallots
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| Artisan Foie Gras au Torchon | $26.00 |
Aged balsamic, celery-apple micro salad, late harvest riesling jello
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| Ahi Tuna Tartare | $21.00 |
Pine nuts, asian pear, habanero infused sesame oil, mint, quail egg
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| Kumamoto Oysters on the Half Shell | $18.00 |
Champagne vinegar mignonette
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| Dungeness Crab Cakes | $19.00 |
Chipotle aioli, citrus-arugula salad
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| Entrees |
| Steak Frites | $28.00 |
Skirt steak, truffled fries, bordelaise, red wine onion compote
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| Bacon Crusted Scottish Salmon | $33.00 |
Potato puree, full belly farms chard, mustard sauce
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| Saffron & Roasted Mushroom Risotto | $26.00 |
leaf spinach, reggiano parmesan, micro greens
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| Two Crab Sandwich | $29.00 |
Warm dungeness crab salad, fried soft shell crab, sweet potato fries
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| Truffled Ricotta Ravioli | $28.00 |
Assorted roasted mushrooms, celery, gorgonzola dolce beurre blanc
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| Scallop & White Gulf Shrimp Scampi | $32.00 |
Saffron couscous, pine nuts, pan sauce, parsley jus
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| Anchor Steam Beer Braised Mussels with Harissa | $22.00 |
Caramelized onions, grilled focaccia
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| Sutros Dungeness Crab Louis | $32.00 |
jidori egg, baby lettuces, avocado, louis dressing
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| Lamb Sirloin Sandwich | $27.00 |
Olive tapenade, feta, pine nuts, baby spinach, rosemary fries
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| Fresh Local Rock Cod | $26.00 |
Green bean salad, feta, kalamata olives, lemon-oregano vinaigrette
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| Thai Style Bouillabaisse | $36.00 |
Shrimp, clams, mussels, red curry shellfish-coconut coulis
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| Roasted Cajun Spiced Chicken Breast | $27.00 |
Grilled broccolini, mashed potatoes, reduced jus
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| Lunch Menu |
| Gloria Ferrer Brut | $11.00 |
Sonoma sparkling wine
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| The Green Beast | $10.50 |
Lime, simple syrup, cucumber, pernod, agua
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| Peruvian Kiss | $10.00 |
Bombay sapphire east, pink pepper corn, raspberry puree, lime, soda
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| Tennesse Tea | $10.00 |
Jack daniels, creme de mure, lemon, peach bitters, iced tea
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price