Suvai Indian Kitchen Prices in Cedar Park, TX 78613
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| BV1. Mango Lassi | $3.99 |
Indian yogurt drink mixed with mango pulp.
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| BV2. Sweet Lassi | $2.99 |
Indian yogurt drink mixed with sugar.
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| BV3. Salt Lassi | $2.99 |
Indian yogurt drink mixed with salt.
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| BV4. Indian Masala Tea | $1.79 |
Chai. Tea leaves boiled with cardamon, cinnamon and herbs.
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| BV5. Indian Coffee | $1.99 |
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| BV6. Iced Tea | $1.49 |
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| BV7. Hot Tea | $1.49 |
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| BV8. Soda | $1.79 |
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| Appetizers |
| Appetizer |
| A1. Samosa | $2.99 |
2 pieces. Crispy pastries stuffed with potato, green peas and sealed with white sauce masala. Veggie.
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| A2. Samosa Chat Tangy | $5.99 |
Samosa, chickpeas, yogurt and spices with 3 types of chutney.
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| A3. Chicken 65 | $6.49 |
A spicy and boneless chicken deep fried with ginger, garlic and Indian spices (dry).
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| A4. Mixed Vegetable Pakoda | $5.49 |
Onions, carrots cabbage and green bell peppers battered and deep fried. Veggie.
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| A5. Gobi Manchurian | $5.99 |
Cauliflower florets marinated with Indian seasoning spices and tossed with garlic.
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| A6. Chili Chicken | $6.49 |
Boneless chicken marinated with spicy masala and cooked with onions and bell peppers in sweet and chili sauce.
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| A7. Suvai Chicken Fry | $6.49 |
Boneless small pieces of chicken pan fried with chef's special masala.
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| A8. Meen Varuval | $7.49 |
Fish fry. Tilapia fish fillets marinated with spices and deep fried.
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| Soups and Sides |
| Soups and Side |
| SS1. Vegetable Soup | $3.49 |
Soup made with vegetables, black pepper, herbs and garnished with cilantro.
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| SS2. Chicken Soup | $3.99 |
Soup made with chicken, herbs, black pepper and garnished with cilantro.
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| SS3. Tomato Soup | $3.49 |
Creamy tomato soup with black pepper and garnished with cilantro.
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| SS4. Lentil Soup | $3.49 |
Yellow lentil soup with black pepper and garnished with cilantro.
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| Chicken Entrees |
| Chicken Entree |
| C1. Chicken Tikka Masala | $9.99 |
Boneless chicken tandoori with creamy tomato sauce infused with fresh herbs and ground spices. Served with basmati rice.
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| C2. Butter Chicken | $9.99 |
Pieces of boneless tandoori brown chicken cooked in creamy tomato sauce with herbs, spices and touch of butter and garnished with cream. Served with basmati rice.
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| C3. Chicken Curry | $9.99 |
Boneless chicken cooked with fresh Indian house special spices, onions and tomatoes. Served with basmati rice.
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| C4. Chicken Korma | $9.99 |
Boneless chicken pieces cooked in mildly spiced sauce. Served with basmati rice.
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| C5. Chicken Vindaloo | $9.99 |
Boneless chicken and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy.
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| C6. Chicken Saag | $9.99 |
Marinated chicken cooked with pureed spinach, sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice.
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| C7. Kadai Chicken | $9.99 |
Tender chicken lightly cooked with fresh ginger, cilantro, diced tomatoes, onion and bell peppers with suvai special masala. Served with basmati rice.
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| C8. Madras Chicken | $9.99 |
South Indian special dish cooked in spicy curry sauce, herbs, coconut and creamy sauce. Served with basmati rice.
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| C9. Chettinad Chicken | $9.99 |
Chicken cooked in traditional tamil nadu style with chef's special masala. Served with basmati rice. Spicy.
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| C10. Andhra Chicken Curry | $9.99 |
Boneless chicken cooked with special spicy andhra masala with onions, tomatoes and garnished with cilantro. Served with basmati rice. Spicy.
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| C11. Gongura Chicken | $9.99 |
Boneless chicken cooked with fresh gongura leaves in a light greenish colored gravy. Served with basmati rice. Spicy.
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| C12. Chicken Pepper Fry | $9.99 |
Pieces of chicken pan fried with chef's special pepper masala (dry). Served with basmati rice. Spicy.
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| C13. Chicken Mandhakini | $9.99 |
Semi gravy chicken cooked with onions, tomatoes and chopped boiled egg. Served with basmati rice.
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| C14. Ginger Chicken | $9.99 |
Pieces of chicken cooked with ginger sauce and green chillies. Served with basmati rice.
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| C15. Egg Curry | $8.99 |
4 boiled eggs cooked with fresh Indian house special spices, onion and tomatoes. Served with basmati rice.
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| Goat Entrees |
| Goat Entree |
| G1. Goat Curry | $10.99 |
Chunks of goat cooked in fresh Indian spices, ginger, garlic and tomatoes garnished with cilantro. Served with basmati rice.
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| G2. Goat Saag | $10.99 |
Marinated goat cooked with pureed spinach sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice.
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| G3. Kadai Goat | $10.99 |
Goat lightly cooked with fresh ginger, garlic, tomatoes, onion and bell peppers with suvai special masala. Served with basmati rice.
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| G4. Goat Korma | $10.99 |
Goat pieces cooked with mild creamy sauce with herbs and garnished with cream. Served with basmati rice.
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| G5. Goat Vindaloo | $10.99 |
Chunks of goat and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy.
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| G6. Goat Sukka | $11.49 |
Dry. Goat chunks cooked in a traditional Indian style with fresh ground black peppers and Indian spices. Served with basmati rice. Spicy.
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| Lamb Entrees |
| Lamb Entree |
| L1. Lamb Curry | $11.49 |
Lamb prepared with fresh Indian spices, ginger, garlic, onions and tomatoes garnished with cilantro. Served with basmati rice.
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| L2. Lamb Korma | $11.49 |
Lamb pieces cooked with mild creamy sauce with herbs and garnished with cream. Served with basmati rice.
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| L3. Lamb Tikka Masala | $11.49 |
Tandoori lamb cooked in creamy tomato and butter sauce with dried onions and bell peppers. Served with basmati rice.
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| L4. Lamb Vindaloo | $11.49 |
Lamb chunks and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy.
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| L5. Lamb Saag | $11.49 |
Marinated lamb cooked with pureed spinach sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice.
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| L6. Kadai Lamb | $11.49 |
Lamb lightly cooked with fresh ginger, garlic, tomatoes, onion and bell peppers with suvai special masala. Served with basmati rice.
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| L7. Daal Lamb | $11.49 |
Yellow lentils and boneless lamb cooked with special sauce and tomatoes. Served with basmati rice. Cooked with boneless chunks of lamb.
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| Seafood Entrees |
| Seafood Entree |
| S1. Fish Curry | $12.49 |
Tilapia cooked in onion, tomatoes, fenugreek seeds and seasoned in mustard and curry leaves with suvai special fish masala. Served with basmati rice.
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| S2. Shrimp Curry | $12.49 |
Marinated shrimp cooked with onions and tomatoes in special tadka. Served with basmati rice.
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| S3. Fish Vindaloo | $12.49 |
Tilapia fish and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy.
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| S4. Shrimp Vindaloo | $12.49 |
Shrimp and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy.
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| S5. Malabar Fish Curry | $12.49 |
Tilapia fish cooked with Indian spice and coconut milk. Served with basmati rice.
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| Biryani |
| Biryani |
| B1. Goat Dum Biryani | $11.49 |
Aged basmati rice cooked with tender cubes of goat, blended with herbs and spices and garnished with onions and lemon. Served with raita.
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| B2. Chicken Dum Biryani | $10.49 |
Aged basmati rice cooked with chicken leg quarters, blended with herbs and spices and garnished with onions and lemon. Served with raita.
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| B3. Lamb Biryani | $11.99 |
Aged basmati rice cooked with lamb, blended with herbs and spices and garnished with onions and lemon. Served with raita.
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| B4. Vegetable Biryani | $9.49 |
Aged basmati rice cooked with herbs, spices and mixed vegetables garnished with onions and lemon. Served with raita. Veggie.
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| B5. Shrimp Biryani | $12.49 |
Aged basmati rice cooked with shrimp blended with herbs and spices and garnished with onions and lemon. Served with raita.
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| Tandoori |
| Tandoori |
| T1. Tandoori Shrimp | $12.49 |
Shrimp marinated in yogurt, masala and roasted in tandoor oven. Served with basmati rice.
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| T2. Tandoori Chicken | $10.99 |
Chicken leg quarters marinated in fresh spiced, herbs and yogurt, barbecued over flaming charcoal in clay oven. Served with basmati rice.
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| T3. Chicken Tikka | $10.49 |
Tender boneless chicken breast prepared in fresh spices, herbs, yogurt and barbequed on a skewer in clay oven. Served with basmati rice.
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| T4. Lamb Seekh Kabob | $11.49 |
Lamb marinated in herbs and spices and boiled in clay oven. Served with basmati rice.
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| T5. Malai Tikka Kabab | $10.49 |
Boneless white meat chicken prepared with sour cream, coriander and spices. Cooked in clay oven. Served with basmati rice.
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| T6. Mixed Grill | $11.49 |
Combination of tandoori shrimp, tandoori chicken leg quarters, chicken tikka, malai kabab and lamb seekh kabab. Served with basmati rice.
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| Idlis |
| Idli |
| ID1. Idli | $3.99 |
4 pieces. Soft, fluffy, steamed rice cakes made of fermented rice and blackgram batter. Served with sambar and chutneys.
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| ID2. Chili Idli | $4.99 |
Idli cubes tossed with ginger, garlic and bell pepper with chili sauce. Served with sambar and chutneys.
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| ID3. Sambar Mini Idli | $4.99 |
Tiny version of idli soaked and served in a bowl of hot sambar. Served with sambar and chutneys.
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| ID4. Sambar Vada | $3.99 |
Savory lentil doughnuts soaked in a bowl of sambar. Served with sambar and chutneys.
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| ID5. Dahi Vada | $3.99 |
Savory lentil doughnuts soaked in creamy seasoned yogurt. Served with sambar and chutneys.
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| Dosas |
| Dosa |
| D1. Plain Dosa | $4.99 |
Simple version of dosa crepe served with sambar and varieties of chutneys.
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| D2. Masala Dosa | $6.99 |
Crispy dosa stuffed with mixture of potatoes and onions. Served with sambar and chutneys.
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| D3. Mysore Masala Dosa | $6.99 |
Dosa crepe with spicy spread made with sesame, cumin, roasted split chickpeas and touch of garlic, stuffed with potato masala. Served with sambar and chutneys. Spicy.
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| D4. Hyderabadi Masala Dosa | $8.99 |
Dosa crepe smeared with ultra spicy spread made of cayenne peppers, garlic tamarind, coconut and stuffed with potato masala. Served with sambar and chutneys. Spicy.
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| D5. Cauliflower Masala Dosa | $8.99 |
Dosa crepe stuffed with cauliflower masala. Served with sambar and chutneys.
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| D6. Chili Cheese Dosa | $8.99 |
Served with sambar and chutneys. Spicy.
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| D7. Paneer Butter Masala Dosa | $8.99 |
Creamy mildly spiced tikka sauce and paneer smeared on the crepe. Served with sambar and chutneys.
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| D8. Paper Masala Dosa | $8.99 |
Crispy paper thin dosa stuffed with potato masala. Served with sambar and chutneys.
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| D9. Kaara Dosa | $8.99 |
A very spicy dosa crepe made with cumin, red chilies, garlic and tamarind. Served with sambar and chutneys. Spicy.
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| D10. Chef Special Spring Dosa | $8.99 |
Indo-Chinese fusion Szechuan sauce with vegetable stuffing. Served with sambar and chutneys. Spicy.
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| D11. Madurai Malli Dosa | $8.99 |
Dosa crepe with madurai malli spread with ginger, onion and potato masala. Served with sambar and chutneys.
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| D12. Set Dosa | $7.99 |
2 pieces. Set of spongy dosas served with sambar and chutneys.
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| D13. Mini Family Dosa | $11.99 |
Approximately 32". Served with sambar and chutneys.
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| D14. Kids Cone Dosa | $3.99 |
Cone shaped. Served with sambar and chutneys.
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| D15. Dosa with Chicken Curry | $9.99 |
Served with sambar and chutneys. Spicy.
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| D16. Dosa with Lamb Curry | $10.99 |
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| D17. Dosa with Goat Curry | $11.49 |
Served with sambar and chutneys.
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| D18. Madras Mutta Dosa | $9.99 |
Egg dosa. Served with sambar and chutneys.
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| Uthappam |
| Uthappam |
| U1. Plain Uthappam | $5.99 |
Soft rice pan cake. Served with sambar and chutneys.
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| U2. Onion Chili Uthappam | $7.99 |
Topped with onions, chillies and seasoned. Served with sambar and chutneys. Spicy.
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| U3. Tomato Peas Uthappam | $7.99 |
Topped with tomato green peas and seasoned. Served with sambar and chutneys.
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| U4. Vegetable Uthappam | $7.99 |
Topped with mixed vegetables and seasoned. Served with sambar and chutneys.
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| U5. Spicy Tomato Uthappam | $7.99 |
Topped with spiced tomatoes with a touch of fresh ground pepper and cumin seeds. Served with sambar and chutneys. Spicy.
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| U6. Spicy Garlic Powder Uthappam | $7.99 |
Topped with homemade garlic powder with coriander and red chillies. Spicy.
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| Rava Dosas |
| Rava Dosa |
| RD1. Rava Dosa | $5.99 |
Crispy dosa made of rice flour, rava, chillies, herbs, cumin and black peppers. Served with sambar and chutneys.
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| RD2. Rava Masala Dosa | $6.99 |
Crispy dosa made of rice flour, rava, chillies, herbs, cumin, pepper and stuffed with potato masala. Served with sambar and chutneys.
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| RD3. Onion Rava Dosa | $7.99 |
Crispy dosa made of rice flour, rava, chillies, herbs, cumin and pepper with onions. Served with sambar and chutneys.
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| RD4. Onion Rava Masala Dosa | $7.99 |
Crispy dosa made of rice flour, rava, chillies, herbs, cumin and pepper with onions and stuffed with potato masala. Served with sambar and chutneys.
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| RD5. Onion Rava Cauliflower Masala Dosa | $8.99 |
Crispy dosa made of rice flour, rava, chillies, herbs, cumin and pepper with onions and stuffed with cauliflower masala. Served with sambar and chutneys.
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| South Indian Specialties |
| South Indian Specialtie |
| SIS1. Poori | $5.99 |
Served with potato masala or channa masala.
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| SIS2. Vegetable Kothu Parotta | $7.99 |
Flaky bread minced with veggies and sauce.
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| SIS3. Egg Kothu Parotta | $8.99 |
Flaky bread minced with egg, sauce and veggies.
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| SIS4. Bisi Bela Bath | $7.99 |
Steamed rice mixed with thick lentil soup and spices.
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| SIS5. Rice Pongal | $7.99 |
Rice and lentils cooked together with spices.
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| Combos |
| Combo |
| CB1. Idli and Vada Combo | $4.99 |
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| CB2. Pongal Vada Combo | $5.99 |
Served with sambar and chutneys.
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| CB3. South Indian Tiffin | $8.99 |
Idli, vada, pongal, mini uthappam, mini dosa and dessert.
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| Naan |
| Naan |
| BR1. Plain Naan | $1.49 |
White bread baked in clay oven with touch of butter.
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| BR2. Garlic Naan | $2.49 |
White bread in clay oven topped with garlic and cilantro.
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| BR3. Potato Naan | $2.49 |
White bread filled with potato, cilantro and baked in clay oven.
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| BR4. Cheese Naan | $2.99 |
White bread stuffed with cheese and baked in clay oven.
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| BR5. Onion Kulcha | $2.49 |
White bread stuffed with onions, cilantro and baked in clay oven.
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| BR6. Peshawari Naan | $2.99 |
White bread stuffed with aromatic spices and nuts and baked in clay oven.
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| BR7. Chili Naan | $2.49 |
White bread topped with green chiles and baked in clay oven.
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| BR8. Tandoori Roti | $1.99 |
Plain whole wheat bread with touch of butter.
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| Vegetarian |
| Vegetarian |
| V1. Paneer Tikka Masala | $9.99 |
Paneer (Indian cheese) with creamy tomato curry infused with fresh herbs and ground spices. Served with basmati rice. Veggie.
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| V2. Palak Paneer | $9.99 |
Healthy north Indian dish prepared with purred spinach, cream and paneer (Indian cheese). Served with basmati rice. Veggie.
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| V3. Matar Paneer | $9.49 |
Indian cheese cooked in creamy sauce with peas and Indian spices. Served with basmati rice. Veggie.
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| V4. Kadai Paneer | $9.99 |
Paneer lightly cooked with fresh ginger, garlic, cilantro, diced tomatoes, onion and bell peppers. Served with basmati rice. Veggie.
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| V5. Aloo Matar | $9.49 |
Potato and green peas sauteed with Indian spices and cream. Served with basmati rice. Veggie.
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| V6. Aloo Gobhi | $9.49 |
Braised cauliflower and potatoes cooked with a fragrant blend of spices. Served with basmati rice. Veggie.
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| V7. Palak Aloo | $9.49 |
Pureed spinach and potatoes simmered in spices. Served with basmati rice. Veggie.
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| V8. Aloo Baigan | $9.99 |
Brinjal (eggplant) and potatoes cooked with Indian spices, onions, tomatoes and cilantro. Served with basmati rice. Veggie.
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| V9. Channa Masala | $8.49 |
Zesty garbanzo beans cooked with sauteed onions, tomatoes, ginger and garlic garnished with cilantro. Served with basmati rice. Veggie.
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| V10. Navrattan Korma | $9.49 |
Indian specialty prepared with vegetables and herbs cooked in thick creamy sauce. Served with basmati rice. Veggie.
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| V11. Matar Mushroom | $9.99 |
Mushroom, peas and herbs cooked with creamy sauce. Served with basmati rice. Veggie.
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| V12. Bhindi Masala | $9.49 |
Okra sauteed with fresh onion, tomato, bell peppers and spices. Served with basmati rice. Veggie.
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| V13. Malai Kofta | $9.99 |
Vegetable dumplings stuffed with cauliflower, paneer, carrot, potatoes, dry fruits and nuts cooked in a rich sauce and enriched with cream. Served with basmati rice. Veggie.
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| V14. Daal Tadka | $7.99 |
Yellow lentils cooked with Indian spices and finished with an aromatic tadka of tomatoes and coriander. Served with basmati rice. Veggie.
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| V15. Daal Makhni | $9.49 |
Black lentils (kidney beans) slowly cooked with garlic, ginger, diced tomatoes and finished with cream. Served with basmati rice. Veggie.
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| V16. Chole Bhature | $9.99 |
A combination of chick pea curry served with deep fried bhature (fried white bread). Served with basmati rice. Veggie.
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| V17. Channa Saag | $8.49 |
Pureed spinach and chickpeas sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice. Veggie.
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| Sides |
| Side |
| SS5. Raita | $0.59 |
Mixture of cucumber, carrots and Indian herbs in Indian yogurt.
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| SS6. Papad | $0.99 |
2 pieces. Thin crispy wafers served with mint and tamarind chutney.
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| SS7. Onion Salad | $0.59 |
Cut onion, green chili and lemon.
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| SS8. Green Salad | $1.49 |
Cucumbers, carrots, onions, tomatoes and lettuce.
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| SS9. Extra White Rice | $0.99 |
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| Desserts |
| Dessert |
| D1. Gulab Jamun | $2.99 |
2 pieces. A traditional deep fried milk pastry served warm in a rosewater-honey syrup.
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| D2. Ras Malai | $2.99 |
2 pieces. Delicate cheese patties served in sweetened cream infused with cardamon.
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| D3. Kheer Indian | $2.49 |
Rice cooked in sweetened, creamy milk with mixed nuts.
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| D4. Gajar Ka Halwa | $2.99 |
Carrots cooked with milk and garnished with nuts.
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| D5. Mango Kulfi | $2.49 |
Mango ice cream.
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| D6. Pista Kulfy | $2.49 |
Pistachio ice cream.
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| D7. Coconut Kulfy | $2.49 |
Coconut ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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