Suzette's Creperie Prices in Wheaton, IL 60187
Hours of Operation
- Mon: 7:00 am - 4:00 pm
- Tue: 7:00 am - 4:00 pm
- Wed: 7:00 am - 4:00 pm
- Thu: 7:00 am - 4:00 pm
- Fri: 7:00 am - 4:00 pm
- Sat: 7:00 am - 4:00 pm
- Sun: 7:00 am - 4:00 pm
Restaurant Menu
| Beverages |
| Hot Tea |
Jasmine orangerie, french vanilla, du jour, lavender mandarin herbal
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| Coffee |
Suzettes house blend coffee, french press pot light, medium or dark, espresso, cappuccino, latte
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| Cold Drinks |
China mist iced tea, bel normande sparkling cider, root beer, ginger beer, french soda, perrier water, soft drinks
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| Appetizers |
| Paté with Toast & Cornichons |
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| Gruyere and White Wine Fondue for Two |
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| Jumbo Shrimp Beignets with Orange Dijon Sauce |
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| Spicy Coconut Shrimp |
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| Three Cheese Soufflé |
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| Crab Cake with Habanero Lime Sauce |
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| Pommes Frites with Habanero Lime Sauce |
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| Mussels with Mint & Curry Sauce |
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| Tartine du Jour |
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| Soups & Salads |
| Vegetable Chowder |
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| French Onion Soup |
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| Soup du Jour |
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| Mixed Field Greens with Suzette's Balsamic Vinaigrette |
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| Mixed Field Greens with French Cheese & Toasted Walnuts |
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| Mixed Field Greens with Mandarin Oranges & Almonds |
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| Warm Goat Cheese Salad with Walnuts & Cranberries |
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| Bistro Entrees |
| Duck Confit |
With wild mushroom risotto
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| Pork Tenderloin |
Sautéed with apples & brandy crème sauce
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| Rack of Lamb |
With roasted garlic
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| 8 oz. Filet Mignon |
With tarragon cream sauce
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| Steak au Poivre |
8 oz. filet with freshly ground peppercorns & brandy sauce
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| Steak Frites |
16-18 oz bone-in ribeye with house-made pommes frites
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| Crab Cakes |
With habanero lime sauce
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| Lemon Sole Menuiere with Lemon Sauce |
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| Salmon Filet |
Pan seared and baked with honey dijon mustard and julienne vegetables
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| Crepes |
| Ham and Cheese Crepe |
Imported krakus ham and swiss cheese grilled together in a crepe. simple but delicious.
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| Spinach Crepe |
Spinach soufflé at its finest wrapped in a suzettes crepe with swiss cheese
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| Chicken Crepe |
Chicken in creamed sherry sauce and mushrooms.
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| Spicy Coconut Shrimp Crepe |
Shrimp sautéed in butter with red, yellow and poblano peppers topped with coconut and lime.
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| Beef Bourguignon Crepe |
Made the authentic french way with a bottle of red wine and braised slowly for six hours.
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| Salmon Crepe |
Fresh salmon sautéed in butter, placed in a crepe & laced with tarragon creme sauce
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| Quiche |
| Quiche Lorraine |
Bacon with swiss cheese, eggs and cream in a flaky pie crust.
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| Broccoli and Cheese Quiche |
Broccoli and cheddar cheese mixed together with eggs and cream. A great vegetarian item.
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| Spinach Quiche |
Quiche with tender, delicious spinach.
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| Quiche du Jour |
Lorraine, broccoli & cheddar or spinach
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| Breads |
| French Baguette |
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| Sourdough Baguette |
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| Pretzel Ficelle |
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| Pecan Raisin Ficelle |
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| Ciabatta |
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| Dinner Rolls |
Pretzel, potato rosemary, french, brioche
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| Olive Loaf |
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| Brioche Breakfast Roll |
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| Desserts |
| Cheese Course with Walnuts |
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| Sweet Crepes |
| Warm Caramel Apple Crepe |
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| Fresh Berry Crepe |
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| Hot Fudge Banana Crepe |
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| Bananas Foster Crepe |
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| Banana & Nutella Crepe |
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| Nutella, Jam, Lemon, Sugar Crepes |
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| Fresh Fruit Crepe with whipped cream |
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| Hot Fudge Banana Crepe |
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| Other Sweet Treats |
| Bread Pudding du Jour |
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| Lavender Crème Brulee |
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| Seasonal Fruit Pie with Ice Cream |
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| French Vanilla Brandy Alexander or Green Frog |
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| Sorbet du Jour |
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| Savory |
| Spinach Artichoke Pizza |
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| Provencal Tomato Tart |
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| Onion Tart |
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| Croque Monsieur |
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| Chicken Salad on Brioche |
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| Slice of Quiche |
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| Whole Quiche |
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| Brie, Sun-dried Tomato Pesto Pretzel Bread |
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| Pecan Raisin Bread |
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| Pan Bagnat |
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| Lentil Orzo Salad |
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| French Potato Salad |
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| Chickpea Provencal |
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| Wild Rice Salad |
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| Soup du Jour (Qt.) |
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| SW Vegetable Chowder |
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| Sweet |
| Plain Croissant |
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| Chocolate Croissant |
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| Almond Croissant |
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| Almond Chocolate |
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| Apricot Pinwheel |
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| Bran Muffin |
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| Fresh Fruit Muffin |
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| Savory Muffin |
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| Nut Danish |
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| Mini-Croissant & Danish |
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| Quick Bread |
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| Coffee Cake |
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| Seasonal Fruit Pie |
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| Brownie |
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| Bread Pudding |
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| Creme Brulee |
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| Cookies |
| Biscotti Chocolate Chunk Almond |
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| Bar Cookies |
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| Walnut Cookies |
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| Decorated Cookies |
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| Our Famous Chocolate Chip Kourambiedes |
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| Holiday Cookies |
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| Chocolate Truffles |
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| Linzer Cookies |
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| European Style Cookies |
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| Maple Pecan Cookies |
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| Peanut Butter. |
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| Cakes |
| 10", 12", 14", 1/2 sheet, 2 - 4 layers wedding cakes, holiday cakes, seasonal cakes, basic flavors, specialty flavors and fillings |
| 6" Basic Two Layer |
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| 6" Lemon Mousse |
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| 6" Chocolate Mousse |
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| Savory Crepes |
| Spinach Crepe |
Wrapped in a crepe and topped with swiss cheese
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| Chicken Crepe |
Chicken in creamed, sherry sauce with mushrooms
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| Ham & Cheese Crepe |
Imported krakus ham and swiss cheese grilled together in a crepe. Simple but delicious.
0
|
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| Spicy, Coconut Shrimp Crepe |
Shrimp sautéed in butter with red, yellow and poblano peppers topped with coconut and lime.
0
|
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| Beef Bourguignon Crepe |
Made the authentic french way with bottles of red wine and braised slowly for six hours.
0
|
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| Salmon Crepe |
Fresh salmon sautéed in butter, placed in a crepe & laced with tarragon cream sauce.
0
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| Wild Mushroom & Caramelized Onion Crepe |
A medley of mushrooms and tender caramelized pearl onions simmered in a delicate cream sauce.
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| Coffee & Beverages |
| Serving suzette's blend, intelligensia coffee |
| 1 lb. Regular |
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| 1 lb. Decaf |
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| China Mist Ice Tea |
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| Espresso |
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| Latte |
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| Café au Lait |
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| Coffee |
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| Iced Tea or Coffee |
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| Bottled Water |
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| Perrier |
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| Sparkling Apple Juice |
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| Coke |
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| Diet Coke |
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| Sprite |
0
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| Monin Flavored Syrups |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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