Suzie Wong's Prices in Cincinnati, OH 45206
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Group Appetizers |
| Laub Gai | $7.95 |
Minced chicken soong with lettuce leaf wraps, accompanied by lime, cilantro, red peppers and tangy sweet sauce
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| Vietnamese Double Shrimp Crackers | $9.95 |
Shrimp crackers topped with a diced medley of shrimp, water chestnut, mushroom and fresh herbs & spices and fresh basil sprinkles
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| Thai Green Lip Mussels | $10.95 |
Sauteed mussels in a thai coconut saffron seafood broth, with two pieces of chinese donuts additional order of bread $1.50
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| Salt & Pepper Shrimp | $10.95 |
Shell on shrimp dry braised with five spiced powder and sea salt
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| Suzie Family Affair | $32.95 |
A generous portion of suzie's four group apps
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| Starters |
| Egg Roll | $2.25 |
Chicken, cabbage and napa slaw in egg noodle wrapper
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| Edamame | $3.95 |
Steamed soy pods, sprinkled with kosher sea salt
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| Crispy Veggie Springroll | $3.95 |
Colorful blended taro, carrots, onion and rice noodle in crispy rice water
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| Suzie's Potstickers | $4.95 |
Pan fried or steamed chicken potsticker
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| Crab Rangoon | $4.95 |
Real crabmeat with cream cheese
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| Thai Todman | $5.95 |
Fish cake with tangy, sweet, cucumber and peanut thai salsa
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| Fire Cracker Crispy Calamari | $6.50 |
Lightly coated fried squid accompanied by spicy thai pomegranate dip
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| Vietnamese Roll | $6.95 |
Chicken and shrimp crispy roll, accompanied with cilantro, line red chili peppers and a lettuce leaf for wrapping. With sweet and tangy sauce
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| Baked Eel | $11.95 |
Served with vegetables
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| Crispy Garden Salad |
| Choice of dressing include: Ginger, teriyaki, miso, thai balsamic, thai pomegranate, vinaigrette, vietnamese sweet chili. All salads made with mixed greens |
| Suzie's Garden Salad | $6.95 |
Tossed salad with mango, mandarin oranges, pomegranate seeds, cherry tomatoes, green peppers and red onions, topped with crispy egg topped noodles and choice of dressing
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| Grilled Ginger Chicken Salad | $7.95 |
Topped with shredded carrots, red onions, a dash of sesame oil, cherry tomatoes, crispy egg noodles, accompanied with sake ginger soy dressing
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| 5 Spice Crispy Calamari Salad | $8.95 |
Topped with red chili peppers, lemon and basil, accompanied by thai balsamic sweet and spicy dressing
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| Grilled Eggplant and Wild Mushroom Salad | $8.95 |
Grilled oyster, shiitake, portabella mushrooms and eggplant marinated in extra virgin olive oil, accented with enoki mushrooms topped with pine nuts drizzled with ginger teriyaki miso
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| Pan Seared Duck Breast Salad | $11.95 |
Topped with pine nuts, red onions, mandarin oranges and watercress accompanied with thai pomegranate tangy vinaigrette dressing
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| Seared Ahi Tuna Salad | $11.95 |
Topped with watercress, green peppers, red onions, carrots and cherry tomatoes and drizzled with wasabi & sriracha dressing
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| Baked Eel Salad | $13.95 |
Topped with shredded carrots, red onions and cherry tomatoes, garnished with pickled turnips in fresh citrus reduction
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| Big Soup Bowls |
| Suzie's Chicken Noodle Soup | $8.95 |
Premium chicken breast and udon noodles, accompanied with fresh wild mushroom, garinshed with chinese greens, in our famous home made chicken broth
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| Hong Kong Wonton Noodle Soup | $8.95 |
Shrimp and pork wontons accompanied by thin egg noodles in a clear chicken broth and garnished with seasonal chinese vegetables
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| Buddha Delight | $8.95 |
Fried tofu, wheat gluten and hofun noodles accompanied with seasonal vegetables in a miso broth
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| Jan Chi Guksu | $8.95 |
Korean glass noodles simmered in a light seaweed broth, served with fresh kimchi, egg, onions, chili powder and scallions
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| Vietnamese Pho | $9.95 |
Thinly sliced beef filet and rice noodles with clear beef broth accompanied with basil, bean sprouts, lime, jalapenos and red peppers
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| Seafood Tom Yum Noodle | $13.95 |
Shrimp, calamari, mussels and crab meat with thin rice noodles in a spicy seafood thai broth. Accompanied with seasonal vegetables and garnished with fresh basil
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| Favorites |
| The following favorites are accompanied by choice of steamed brown or white rice |
| Mandarin Orange Chicken | $9.95 |
Crispy chicken in a tangy dark sauce
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| Honey Garlic Chicken | $9.95 |
Stir fried chicken breast glazed with honey garlic sauce
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| Pineapple Chicken | $9.95 |
Stir fried chicken breast garnished with fresh pineapple, accompanied with sweet and sour sauce
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| Mandarin Orange Beef | $13.95 |
Lightly breaded beef in a tangy dark sauce
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| Thai Pomegranate Grilled Chicken | $13.95 |
Grilled chicken breast marinated with pomegranate juice
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| Malaysian Chicken in a Claypot | $13.95 |
Chicken breast, sweet onion, green and red pepper, seasonal vegetables sauteed in a malaysian yellow curry served in a country clay pot
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| Filet of Sol | $13.95 |
Sauteed with spicy black bean sauce accompanied with seasonal vegetables
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| Bangkok Coconut Curry | $14.95 |
Chicken, shrimp or seafood supreme add $6.00, served in a real coconut with choice of green or red curry
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| Szechuan Seafood Supreme | $16.95 |
Shrimp, mussels, calamari and fish with seasonal vegetables in a spicy szechuan sauce
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| Five Spice Duck Breast | $16.95 |
Grilled duck breast in mandarin chili sauce and truffle oil
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| Korean Kalbi | $17.95 |
Boneless beef ribs marinated with a sesame soy saute, accompanied by red onions, scallion, shitake and mushroom in a sizzling platter
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| Veggie Corner |
| The following are accompanied by choice of steamed brown or white rice |
| Szechuan Green Beans | $10.95 |
Dry braised string beans accompained by water chestnuts, chinese pickle and mushrooms
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| Silky Tofu | $9.95 |
Steamed tofu and diced seasonal vegetable sauteed in a black bean sauce
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| Eggplant & Tofu Claypot | $10.95 |
Grilled eggplant and fried tofu sauteed with mushroom, water chestnut, chinese pickle and mushrooms serving in a steaming claypot
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| Crispy Vegetarian Ribs | $10.95 |
Vegan friendly, crispy wheat flour dough glazed with orange spicy sauce
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| Wild Mushroom Trio | $13.95 |
Sauteed fresh shitake, oyster and enoki in a ginger white wine sauce on a bed of seasonal vegetables
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| Mongolian Vegetarian Ribs | $11.95 |
Vegan friendly, crispy wheat flour dough dry braised in a dark soy sauce with ginger and scallion garnished with broccoli, snow peas and sweet bell peppers
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| Noodles |
| All noodle dishes garnished with fresh herbs; accompanied with sprouts, scallions, lime and peppers. Choice of chicken, beef, shrimp, steamed or crispy tofu. Duck breast for $6.00, seafood supreme for $6.00 or eel for $7.00 |
| Hong Kong Style Lo Mein | $9.95 |
Dry braised round noodles with seasonal vegetables
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| Cantonese Chow Hofun | $9.95 |
Sauteed thick rice noodle with ginger soy base
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| Pad Thai | $9.95 |
Thai flat noodle with fish sauce and spices topped with crunchy peanuts
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| Singapore Rice Noodle | $9.95 |
Thin rice noodles sauteed with egg and malaysian yellow curry
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| Japanese Udon Noodle | $10.95 |
Thick round rice noodles sauteed with japanese satay
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| Korean Jap Chae Noodles | $10.95 |
Glass noodles sauteed with sesame oil, korean chili paste and kimchi
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| Beijing Chow Mein | $12.95 |
Stir fried thin curly egg noodles, topped with a mix of seasonal vegetables
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| Versatile Suzie Side's |
| Spinach and Garlic Stir Fry | $6.50 |
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| Chinese Broccoli in Oyster Sauce | $6.50 |
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| Ginger and Lemongrass Snow Pea Saute | $6.50 |
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| Dry Braised Wrinkle String Beans | $6.50 |
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| Seasonal Vegetable Medley | $6.50 |
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| Side Items For Dinner |
| Crispy Egg Noodles | $1.95 |
With sweet and sour sauce
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| Cup of Fried Rice | $2.95 |
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| Lo Mein | $2.95 |
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| Angel Hair Rice Noodles | $2.95 |
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| Korean Glass Noodles | $2.95 |
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| Chow Mein | $3.95 |
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| Udon Noodles | $3.95 |
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| Hofun | $3.95 |
Extra sauces and dressing $1.95
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| Chicken | $3.00 |
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| Beef | $3.95 |
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| Shrimp | $3.95 |
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| Vegetables | $3.00 |
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| Duck Breast | $6.00 |
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| Seafood | $6.00 |
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| Chilled Starters |
| Seaweed Salad | $3.95 |
Chilled salad
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| Kimchi | $3.95 |
Classic korean preserved cabbage
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| Thai Spicy Peanut Cold Noodle | $5.95 |
Wheat filat noodles blended with classic thai peanut dressing
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| Saigon Roll | $6.95 |
Seasoned shrimp, chicken, fresh herbs and rice noodle in a thin paper wrapping accompanied by our famous vietnamese sauce
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| Ahi Tuna | $9.95 |
Seared premium tuna, pickled with ginger, wasabi and soy. Served medium rare.
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| Cambodian Beef Carpaccio | $8.95 |
Beef flet with fresh herb marinade, lime, extra virgin olive oil and garnished with fresh basil and red chili peppers
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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