Swaad Indian Cuisine Prices in San Jose, CA 95112
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Masala Chai | $2.00 |
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| Peppermint Tea | $2.00 |
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| Black Tea | $2.00 |
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| Ginger Honey Tea | $2.50 |
House made.
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| Mango Ambb Lassi | $3.50 |
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| Sweet Mithi Lassi | $3.00 |
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| Salt Loon Lassi | $3.00 |
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| Mango Milk Shake | $3.00 |
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| Lychee Mint Smoothie | $3.00 |
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| Minty Lemonade | $3.00 |
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| Mango Mintra | $4.00 |
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| Ginger Beer | $3.50 |
Bundenburg.
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| Small San Pellegrino Water | $3.00 |
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| Soda | $2.00 |
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| Appetizers |
| Appetizer |
| 2 Piece Papadum | $2.00 |
Clay oven baked lentil wafers with hint of black pepper.
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| 2 Piece Vegetable Samosa | $4.00 |
Crispy turnover stuffed with potatoes, green peas, spinach and fresh Indian spices.
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| 2 Piece Chicken Samosa | $4.50 |
Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs and spices.
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| Pakora | $3.50 |
Dipped in mildly spiced in chic pea batter mixed with garlic, ginger and spices.
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| 7 Piece Tawa Shrimp | $9.99 |
Mexican bay shrimp marinated in lime juice, chef's seafood seasoning, ginger, garlic served on hot skillet with hint of butter.
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| Soups |
| Soup |
| Asparagus Shiitake Tulsi Soup | $5.99 |
Indian tulsi lentil soup with asparagus, basil and shiitaki mushrooms.
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| Tomato Soup | $4.00 |
Boiled skinless tomato pureed with fresh basil and bay leaves with chef's spices.
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| Chicken Soup | $4.50 |
Organic chicken breast slowly cooked with seasonal vegetables and noodle.
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| Salads |
| Salad |
| Indian Salad | $4.50 |
Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice and hint of chat masala.
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| Punjabi Salad | $2.00 |
Sliced red onion, green chilli, lemon, salt and pepper.
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| Vegetable Entree |
| Vegetable Entree |
| Chana Dhal | $8.99 |
Split garbanzo bean stewed with tomatoes, cumin, garlic, ginger and spices.
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| Ma Ki Dhal Makni | $8.99 |
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| Saag Aloo | $8.99 |
Homemade potato cooked in watsonville spinach, mustard leaves slowly simmered with ginger, garlic and onion.
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| Saag Paneer | $8.99 |
Homemade paneer cheese cooked in watsonville spinach, mustard leaves slowly simmered with ginger, garlic and onion.
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| Baigan K Bhurtha | $8.99 |
Clay oven baked eggplant to perfection pureed sauteed with tomato and mango pickle powder.
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| Aloo Gobi | $8.99 |
Cauliflower and potato sauteed with caramelized onion, cumin, tamarind and hint of butter and garlic.
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| Vegetable Masala | $8.99 |
Assorted seasonal vegetable simmered in black cardamom, coriander and cumin seed in curry masala sauce.
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| Navratan Korma | $9.99 |
Assorted seasonal mix vegetable cooked in saffron curry and creamy sauce.
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| Malai Kofta | $10.99 |
Grated assorted vegetable balls with homemade cheese, cashew, pistachio, raisin, bread crumbs and spices served in creamy sauce.
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| Paneer Tikka Masala | $10.99 |
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| Vegetable Tikka Masala | $9.99 |
Homemade cheese or assorted vegetable cooked in tikka creamy sauce.
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| Matter Aloo | $8.99 |
Homemade aloo simmered in curry sauce with green peas, ginger, garlic, herbs and spices.
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| Matter Paneer | $8.99 |
Homemade aloo simmered in curry sauce with green peas, ginger, garlic, herbs and spices.
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| Bhindi Do Pyaza | $9.99 |
Okra vegan. Seasonal okra fennel dry mango powder, lime juice with sauteed onion and tomatoes.
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| Chicken Entree |
| Chicken Entree |
| Karahi Murgh | $10.99 |
Organic chicken breast, onion, tomato, poppy seeds, cumin seed with chef's spices.
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| Chicken Saag | $10.99 |
Organic chicken breast with watsonville spinach, mustard leaves slowly simmered with garlic and ginger.
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| Chicken Vindaloo | $10.99 |
Organic chicken breast cooked in chef's special vindaloo curry with potato and garam masala.
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| Chicken Korma | $11.99 |
Organic chicken breast with assorted vegetable served in saffron curry creamy sauce.
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| Chicken Tikka Masala | $11.99 |
Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce.
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| Lamb Entree |
| Lamb Entree |
| Karahi Lamb | $11.99 |
Australian (halal) lamb cooked with onion, tomato, chili flakes served in curry sauce.
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| Lamb Saag | $11.99 |
Lamb cube and watsonville spinach, mustard leaves slowly simmered in ginger, garlic and herbs.
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| Lamb Vindaloo | $11.99 |
Lamb cubes cooked in chef's special vindaloo curry with potato and garam masala.
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| Bhindi Ghosh | $12.99 |
Lamb and okra fennel sauteed with dry mango powder, lime juice, onion and tomato.
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| Lamb Korma | $13.99 |
Succulent lamb assorted veggie delicately flavored with saffron curry and creamy sauce.
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| Lamb Tikka Masala | $13.99 |
Australian (halal) lamb cooked with onion, tomato, chili flakes served in creamy tikka sauce.
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| Tandoori Clay Oven Entrees |
| Tandoori Clay Oven Entree |
| Tandoori Chicken | $11.99 |
Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.
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| Chicken Tikka Kebob | $12.99 |
Organic chicken breast marinated in yogurt, lime juice, lea pepper sauce with chefs spices cooked in clay oven served on hot skillet.
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| Tandoori Mint Chicken | $12.99 |
Organic chicken breast marinated in homemade mint sauce with ginger, garlic cooked in clay oven served on hot skillet.
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| Tandoori Garlic Chicken | $12.99 |
Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven served on hot skillet.
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| Tandoori Boti Kebab | $13.99 |
Australian lamb cubes marinated in chef's special honey mustard cardamom sauce cooked in clay oven served on hot skillet.
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| Seekh Kabob | $13.99 |
Minced ground lamb marinated with herbs and spices cooked in clay oven served on hot skillet.
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| Tandoori Mix Platter | $18.99 |
Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef's spices cooked in clay oven served on hot skillet.
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| Seafood |
| Seafood |
| Prawn Korma | $13.99 |
Mexican bay shrimp and assorted vegetable delicately flavored with saffron curry and creamy sauce.
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| Prawn Tikka Masala | $13.99 |
Mexican bay shrimp cooked with house special tikka masala sauce.
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| Fish Jalfrezi | $13.99 |
Mahi-mahi delectable cooked with various swaad spices sauteed with onion and bell pepper.
0
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| Seafood Curry | $14.99 |
Mexican bay shrimp, mahi-mahi, salmon cooked in chef's special seafood curry sauce with ginger and garlic.
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| Rice Dishes |
| Rice Dishe |
| Jeera Rice | $1.00 |
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| Vegetable Zafran Pilaf | $4.99 |
Green peas, carrots, cumin seeds, turmenic with hint of spices and butter.
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| Murg Prada Biryani | $10.99 |
Organic chicken breast cooked with garlic, onion, ginger mixed with roasted nuts, briyani masala and zafran basmati rice.
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|
| Lamb Biryani | $12.99 |
Niman ranch lamb cooked with vindaloo sauce mixed with zafran basmati rice.
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| Seafood Biryani | $15.99 |
Clay oven cooked salmon and Mexican bay shrimp sauteed with bell pepper, onion, garlic, butter, seafood seasoning, mixed zafron basmati rice topped with roasted nuts.
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| Clay Oven Baked Naan |
| Clay Oven Baked Naan |
| Plain Butter Naan | $1.99 |
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|
| Stuffed Naan | $3.50 |
Choice of paneer, gobi, onion, seasame seed and cashew.
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| Garlic Naan | $3.25 |
Chopped garlic cilantro.
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|
| Keema Naan | $4.50 |
Ground lamb.
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| Afgu Naan | $3.99 |
Pine nuts, almond, cashew, pistachio, coconut and cherry.
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| Condiments |
| Condiment |
| Raita | $3.00 |
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| Mango Chuthey | $2.00 |
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| Vegetable Pickles | $2.00 |
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| Tikka Masala Sauce | $4.00 |
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| Desserts |
| Dessert |
| Gulab Jamun | $4.00 |
Milky donuts lightly fried dipped in sweet syrup.
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| Rice Pudding | $4.00 |
Kheer. Slowly simmered Indian rice with green cardamom and raisins.
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| Custard | $5.00 |
Delicious and creamy custard with vanilla aroma.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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