Swagat Indian Cuisine Prices in Plano, TX 75023
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Aloo Papdi (Served Cold) | $3.50 |
(Flour crisps on a bed of diced potatoes & chick peas, topped with seasoned yogurt & tamarind sauce).
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| Pakoda (Onion / Mixed Veg) | $3.50 |
(Medium spiced veg fritters).
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| Samosa (2 Pieces) | $3.50 |
(Triangular patties filled with a stuffing of potatoes, green peas, cashew nut, raisins & spices).
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| Keema Samosa (2 Pieces) | $3.99 |
(Triangular patties filled with a stuffing of ground lamb, green peas, cashew nut, raisins & spices).
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| Papad (4 Pieces) | $2.50 |
(Thin lentil wafers with cracked black pepper).
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| Pungulu Bonda (6 Pieces) | $4.99 |
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| Lobster Ka Khaja (Stir Cooked) | $13.95 |
(Sautered with fresh tomatoes, coriander, ginger, garlic, spring onions, mustard seeds & curry leaves served with a poori).
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| Mila Jula (Assorted Veg Horsdoeuvres) | $6.95 |
(Samosa, veg spring roll, mix veg pakora, pappad & mango chutney).
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| Mila Jula (Assorted Non Veg Horsdoeuvres) | $8.95 |
(Keema samosa, chicken tikka, seekh kebab, pappad, reshmi kebab & mango chutney).
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| Onion Mirch Bhaji (2 Pieces) | $3.50 |
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| Cut Mirch Bhaji | $3.50 |
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| Soups & Salads |
| Tomato Soup | $3.00 |
(Cream of fresh tomatoes garnished with green peas, freshly ground spices & bread croutons).
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| Chicken Soup | $3.50 |
(Fresh chicken broth mixed with split peas, vegetables & fresh herbs).
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| Chefs Salad | $3.99 |
(Romaine lettuce with cucumber, tomatoes, carrots & black olives in a tangy lemon dressing, topped with fresh mozzarella cheese).
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| Tandoori Chicken Cesar Salad | $4.99 |
(Romaine lettuce tossed with tandoori chicken julience, parmesan cheese, croutons & zesty queso).
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| Wraps |
| All wraps are made on a fresh nan and are served with spicy mashed potatoes. |
| Chicken Tikka Wrap | $5.99 |
(Tandoori cooked boneless ken, cucumbers, tomato sauce, mint chutney, sour cream & lettuce & mango chutney).
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| Paneer Wrap | $5.99 |
(Home made cottage cheese with cucumbers, lettuce, tomatoes, mint chutney sauce & sour cream).
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| Spicy Seekh Kabab Wrap (Lamb) | $6.99 |
(Tandoori cooked boneless lamb with cucumbers, tomatoes, grilled onions, mint chutney sauce, sour cream & fresh cilantro).
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| South Indian Specialties |
| All items are served with sambar, coconut chutney and tomato chutney. |
| Ghee Roast | $5.75 |
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| Plain Rava Dosa | $5.75 |
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| Set Dosa | $5.75 |
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| Uttappam (Masala / Onion) | $5.75 |
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| Rava Dosa (Masala / Onion) | $5.95 |
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| Dosa (Masala / Mysore Masala) | $5.95 |
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| Pesarattu Upma | $5.99 |
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| Medu / Masala Vada (4 Pieces) | $5.50 |
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| Idly (4 Pieces) | $4.00 |
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| Idly Vada Combo | $5.25 |
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| From The Clay Oven |
| Served with plain basmati rice and daal (served in a hot skillet). |
| Tandoori Chicken (Half A Chicken) | $10.95 |
(Skinless chicken marinated in yogurt, ginger, garlic & flavored with freshly ground spices, baked in a tandoor).
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| Chicken Tikka | $10.95 |
(Succulent boneless pieces of chicken marinated in yogurt, ginger, garlic, with freshly ground & blended spices & baked in tandoor).
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| Reshmi Kabab | $10.95 |
(Tender breast filled, marinated & broiled in tandoor).
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| Seekh Kabab | $11.95 |
(Kashmiri style minced lamb with aromatic herbs & spices wrapped around a skewer & roasted in tandoor).
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| Achari Boti Kabab | $11.95 |
(Lean boneless pieces of lamb marinated in a spicy combination of indian spices & barbecued in tandoor).
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| Tandoori Mixed Grill | $13.95 |
(Delicious combination of tandoori grilled chicken, chicken tikka, shrimp tikka, tandoori seekh kebab, & boti kebab served with nan & rice).
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| Vegetarian Entree |
| Served with plain basmati rice or nan. |
| Aloo Gobi | $9.25 |
(Cauliflower & potato wedges cooked in a light blend of spices).
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| Palak Paneer | $9.25 |
(Cottage cheese with blended spices & cooked in a spinach puree).
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| Chana Masala | $9.25 |
(Chick peas cooked with spices in a little gravy).
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| Mutter Mushroom | $9.25 |
(Fresh mushroom & sweet green peas cooked in a creamy vegetable sauce).
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| Paneer Tikka Masala | $9.50 |
(Home made cottage cheese cooked in the tandoor & then simmered in piquant sauce with green herbs & spices).
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| Malai Kofta | $9.50 |
(Cottage cheese balls in a creamy medium spiced gravy).
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| Kadai Paneer | $9.25 |
(Grilled cottage cheese cooked with bell pepper, onion & freshly ground spices in spicy gravy).
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| Vegetable Curry | $9.25 |
(Garden fresh vegetables cooked in medium spicy gravy).
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| Vegetable Vindaloo | $9.25 |
(Mix vegetables cooked in a spicy sharp sauce).
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| Dal Curry | $6.95 |
(Creamed lentils tampered with onions, lentils & spices).
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| Dal Makhani | $7.95 |
(Slow simmered lentils & red kidney beans sautered with onions, mustard seeds, tomato, ginger & fresh coriander).
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| Bhindi Masala | $9.25 |
(Fresh cut okra cooked with spices & herbs in medium spiced gravy).
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| Chicken Entree |
| Served with plain basmati rice or nan. |
| Chicken Curry | $10.95 |
(Skinless chicken cooked in freshly ground & blended spices).
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| Chicken Tikka Masala | $10.95 |
(Tender pieces of boneless chicken cooked in the tandoor & then simmered in piquant sauce made from ginger, garlic, coriander leaves & green pepper).
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| Chicken Keema Masala | $10.95 |
(Spicy minced chicken breast simmered in medium hot & light gravy made from yogurt, ginger, onion, tomatoes & fresh herbs & garnished with green peas).
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| Chicken Makhani | $10.95 |
(Tandoori chicken cooked in a creamy tomato sauce with ginger & coriander leaves).
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| Chicken Tikka Saagwala | $10.95 |
(Boneless pieces of chicken tikka simmered in a spinach puree with tomatoes, fresh ginger, tampered with cumin seeds & coriander leaves).
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| Chicken Bhuna | $10.95 |
(Skinless pieces of chicken cooked in a medium hot blend of fresh spices, onions, tomatoes, bell peppers & coriander leaves).
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| Chicken Kurma | $10.95 |
(Tender boneless pieces of chicken simmered in a gravy of crushed almonds, herbs & spices).
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| Chicken Mugalai | $10.95 |
(Tender boneless pieces of chicken cooked with a medium spiced tomato gravy, onions, egg & garnished with fresh cilantro).
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| Tawa Chicken | $10.95 |
(Tender boneless pieces of chicken sautered with pepper, ginger, garlic, coriander, tomato & green chilly).
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| Lamb Entree |
| All the entrees are served with plain basmati rice or nan. |
| Rogan Josh | $11.95 |
(Boneless cubes of lamb marinated in a kashmiri masala, made of paprika, royal cumin, yogurt, & saffron, crushed almonds, poppy seeds, cardamom & cloves).
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| Lamb Saag | $11.95 |
(Cubes of lamb cooked in a sauce of spinach puree, tomatoes & fresh ginger tampered with cumin seeds & coriander leaves).
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| Lamb Bhuna (Indian Fajitas) | $11.95 |
(Succulent pieces of lamb cooked in a medium hot blend of fresh spices, tomatoes, bell pepper, onions, coriander leaves garnished with homemade cottage cheese).
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| Lamb Vindaloo | $11.95 |
(Very highly spiced lamb cooked with potatoes in a tangy sharp sauce).
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| Lamb Kurma | $11.95 |
(Tender boneless pieces of lamb simmered in gravy of crushed almonds, herbs & spices).
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| Goat Entrees (With Bone) |
| All the entrees are served with plain basmati rice or nan. |
| Goat Curry | $11.95 |
(Tender goat cubes flavored with spices in medium gravy).
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| Goat Mugalai | $11.95 |
(Goat cooked with a medium spiced tomato gravy, onions, egg & garnished with fresh cilantro).
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| Goat Bhuna | $11.95 |
(Succulent pieces of goat cooked specially in fresh herbs, spices, ginger, garlic, tomatoes, onions, bell peppers & a touch of coriander leaves & garnished with homemade cottage cheese).
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| Goat Fry (Sukka) | $11.95 |
(Succulent pieces of goat cooked with onions, curry leaves, green chillies, coconut powder, garam masala & a touch of lemon juice).
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| Goat Vindaloo | $11.95 |
(Very highly spiced goat cubes cooked with potatoes in a sharp tangy sauce).
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| Sea Food Delicacies |
| Shrimp Curry | $12.95 |
(Shrimp cooked in medium spiced gravy).
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| Shrimp Tandoori Masala | $12.95 |
(Tandoori cooked shrimp simmered in piquant sauce made with cumin seeds & coriander leaves).
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| Shrimp Saag | $12.95 |
(Shrimp cooked in a sauce of spinach puree, tomatoes, fresh ginger tampered with cumin seeds & coriander leaves).
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| Shrimp Vindaloo | $12.95 |
(Shrimp cooked with potatoes in a tangy hot & spicy sauce).
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| Shrimp Bhuna | $12.95 |
(Shrimp cooked specially in fresh herbs, spices, ginger, garlic, tomatoes, onions, bell pepper & a touch of coriander leaves).
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| Crab Curry | $12.95 |
(Crab meat cooked in a fragrant blend of fresh green spices, coriander & curry leaves).
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| Crab Vindaloo | $12.95 |
(Very highly spiced crab cooked with potatoes in a sharp tangy sauce).
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| Biriyani Entrees |
| Served with raita and mix pickle. |
| Veg Biriyani | $9.95 |
(Aromatic long grain rice cooked with fresh vegetables, dry mixed fruits, nuts & saffron).
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| Chicken Biriyani | $10.95 |
(Aromatic long grain rice cooked with chicken, fresh vegetables, dry mixed fruits, nuts, blended herbs & fragrant saffron).
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| Lamb Biriyani | $11.95 |
(A traditional lamb rice dish with cubes of lamb cooked with aromatic long grain rice cooked with fresh vegetables, dry mixed fruits, nuts & saffron).
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| Goat Biriyani | $11.95 |
(Aromatic long grain rice cooked with fresh tender cubes of goat, dry mixed fruits, nuts & fragrant saffron).
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| Special Veg Biriyani | $10.95 |
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| Special Chicken Biriyani | $11.95 |
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| Hyderabadi Dum Biriyani (Only On Weekends) | $11.95 |
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| Shrimp Biriyani | $12.95 |
(Aromatic long grain rice cooked with shrimp, dry mixed fruits, nuts & saffron).
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| Vegetarian Thali | $7.95 |
(Vegetable biriyani, three vegetable curries, nan, sambar, pappad, raita & dessert).
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| Non-Vegetarian Thali | $8.95 |
(Chicken biriyani, nan, two non-veg curries, two veg curries, raita & dessert).
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| Indo-Chinese Selection - Appetizers |
| Veg Spring Roll (2 Pieces) | $3.00 |
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| Chilli Chicken | $6.95 |
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| Manchurian (Veg/ Gobi) | $6.50 |
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| Chicken Manchurian | $7.55 |
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| Chilli Paneer | $8.99 |
(Paneer cooked with soya sauce, vinegar, ginger, garlic & spices).
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| Chicken 65 | $6.95 |
(Boneless chicken marinated with corn flour, onions, paprika, ginger, garlic, yogurt, curry leaves & stir cooked).
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| Indo-Chinese Selection - Fried Rice |
| Long grain basmati rice stir cooked with spicy onions, carrots, peas, soya sauce, black pepper & garnished with fresh herbs. |
| Veg Fried Rice | $9.95 |
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| Chicken Fried Rice | $10.95 |
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| Shrimp Fried Rice | $12.95 |
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| Indo-Chinese Selection - Noodles |
| Rice noodles stir cooked with spring onions, carrots, peas, soya sauce & black pepper & garnished with fresh herbs. |
| Veg Noodles | $9.95 |
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| Chicken Noodles | $10.95 |
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| Shrimp Noodles | $12.95 |
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| Indo-Chinese Selection - Breads |
| Nan | $1.95 |
(Unleavened tandoori baked bread enriched with milk).
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| Onion Kulcha | $2.50 |
(Unleavened tandoori baked bread stuffed with chopped onions, mango powder & green coriander).
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| Garlic Nan | $2.50 |
(Nan stuffed with garlic & baked in tandoor).
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| Chefs Special Nan | $2.95 |
(Unleavened bread filled with minced chicken tikka, raisins & nuts baked in tandoor).
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| Roti | $2.00 |
(Plain whole wheat bread baked in tandoor).
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| Chapati | $2.00 |
(Thin dry whole wheat bread).
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| Indo-Chinese Selection - Condiments, Side Orders |
| Mixed Pickle (Home Made) | $2.00 |
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| Raita | $2.00 |
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| Basmati Pulao | $3.50 |
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| Indo-Chinese Selection - Desserts |
| Gulab Jamun | $3.00 |
(Delicate milk balls fried in vegetable oil & soaked in sugar syrup).
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| Rasmalai | $3.00 |
(Flat round cake of cottage cheese gently cooked in sugar syrup, garnished with chopped pistadio & thickened milk).
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| Rice Pudding | $3.00 |
(Rice cooked with milk, cardamom, rose water & saffron).
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| Mango Kulfi | $3.50 |
(Authentic indian mango ice-cream with cashew nuts, pistadio, almonds & flavored with fragrant saffron and cardamom).
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| Pista Kulfi | $3.50 |
(Authentic indian ice-cream flavored with cashew nuts, pistadio, saffron & cardamom).
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| Orange Kulfi | $3.50 |
(Authentic indian ice-cream with cashew nuts, pistadio, almonds & saffron).
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| Indo-Chinese Selection - Beverages |
| Soft Drinks, Tea, Coffee | $1.50 |
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| Lassi (Mango, Salt, Sweet) | $2.50 |
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| Bottle Water | $1.50 |
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| Masala Chai | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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