Swagat Palace Prices in Seattle, WA 98105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Beverages |
| Cold Beverages |
| Iced Chai | $2.75 |
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| Iced Tea | $2.50 |
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| Lemonade | $3.00 |
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| Mango Lemonade | $3.50 |
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| Sweet Lassi | $3.00 |
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| Salty Lassi | $3.00 |
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| Mango Lassi | $4.00 |
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| Mango Shake | $4.50 |
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| Chocolate Shake | $4.50 |
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| Strawberry Lassi | $4.00 |
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| Strawberry Shake | $4.50 |
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| Blueberry Lassi | $4.00 |
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| Blueberry Shake | $4.50 |
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| Banana Shake | $4.50 |
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| Saffron Lassi | $4.50 |
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| Saffron Shake | $4.75 |
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| Mango Juice | $3.50 |
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| Apple Juice | $3.50 |
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| Lychee Juice | $3.50 |
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| Soda | $2.00 |
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| Bottled Water | $2.00 |
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| Sparkling Water | $2.50 |
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| Arnold Palmer | $3.75 |
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| Hot Beverages |
| Hot Beverages |
| Hot Chai | $2.75 |
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| Hot Tea | $2.25 |
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| Coffee | $2.50 |
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| Lebanese Coffee | $3.50 |
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| Appetizers |
| Appetizers |
| Baba Ghannoj | $5.50 |
Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with pita bread and cilantro and mint chutney.
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| Hummus Bi-tahini | $5.75 |
The original Middle Eastern dip: garbanzo beans, tahini sauce, and a special dressing. Served with pita bread. Served with cilantro and mint chutney.
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| Samosa | $4.95 - $5.95 |
Two crispy pastries filled with your choice of freshly mixed vegetables delicately spiced lean ground beef or lamb. Served with cilantro and mint chutney.
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| Vegetable Cutlets | $4.95 |
A medley of vegetables, herbs, and spices formed into patties, lightly breaded and sauteed. Served with cilantro and mint chutney.
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| Pakoras | $4.95 - $6.95 |
Delicately spiced fried fritters, lightly battered in chickpea flour. Served with cilantro and mint chutney.
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| Calamari Rings | $6.95 |
Delicately spiced fresh calamari, lightly battered in chickpea four then dusted with crushed coriander. Served with cilantro and mint chutney.
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| Italian Mozzarella Sticks | $6.95 |
Delicately spiced fried fritters, lightly battered in chickpea four. Served with cilantro and mint chutney.
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| Dolmas | $6.95 |
Fresh grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro and mint chutney.
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| Onion Rings | $6.50 |
Crispy onion fritters battered with chickpea flour and bounded by subtle spices. Served with cilantro and mint chutney.
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| Paneer Tikka | $7.50 |
Tender cubes of Indian cheese marinated with delicate spices and roasted in the tandoor oven. Served with cilantro and mint chutney.
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| Chicken Tikka | $7.95 |
Boneless chicken marinated in yogurt, herbs and spices. Served on a bed of lettuce. Served with cilantro and mint chutney.
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| Fish Tikka Kabob | $7.95 |
Juicy fresh cod marinated with delicate spices and roasted in the tandoori oven. Served with cilantro and mint chutney.
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| Bombay Tandoori Chicken Wings | $7.95 |
Spicy chicken wings roasted in the tandoori oven. Served with cilantro and mint chutney.
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| Vegetarian Delight | $7.50 |
Combination plate of vegetable samosa, vegetable pakora, vegetable cutlet and dolmas. Served with cilantro and mint chutney.
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| Tandoori Delight | $8.50 |
Combination plate of samosa, chicken pakora, chicken tikka and beef kabob. Served with cilantro and mint chutney.
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| Fish and Chips | $7.95 |
Deep-fried codfish cooked Indian style, served with fries. Served with cilantro and mint chutney.
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| Jalapeno Cheese | $6.50 |
Breaded jalapeno stuffed with cream cheese. Served with cilantro and mint chutney.
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| Soups and Salads |
| Soups and Salads |
| House Salad | $5.50 |
Garden-fresh greens, tomatoes and cucumbers.
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| Tabboleh | $5.95 |
A salad made of chopped parsley leaves, tomatoes, green onions, cucumbers, bulger wheat and our own dressing.
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| Mediterranean Salad | $6.50 |
Garden-fresh lettuce, tomatoes, olives, cucumber and feta cheese.
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| Baby Spinach Salad | $6.50 |
Fresh baby spinach, onions, mushrooms, tossed in our famous mustard dressing.
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| Cucumber Mint Yogurt Salad | $4.95 |
Cucumbers mixed with yogurt, olive oil and a touch of garlic.
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| Indian Salad | $5.50 |
Onions, tomatoes, cucumbers, green chilies mixed in a tangy sauce.
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| Dal Soup | $4.00 |
Lentil soup, prepared in an old Indian tradition.
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| Mughlai Tomato Soup | $4.00 |
A medley of seasoned fresh vegetables and spices, simmered together with red lentils.
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| Mulligatawny Vegetable Soup | $4.50 |
A medley of seasoned fresh vegetables and spices, simmered together with red lentils.
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| Mulligatawny Chicken Soup | $4.95 |
A medley of seasoned fresh vegetables and spices and chicken, simmered together with red lentils.
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| Lamb Lentil Soup | $4.95 |
A pleasant blend of mild spices and seasoned lamb, simmered together with red lentils.
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| Clam Chowder Soup | $5.95 |
A rich cream based soup with rich blend of clams, potatoes and vegetables.
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| North Indian Cuisine |
| North Indian Cuisine |
| Curry Specialties | $10.95 - $14.95 |
Traditional brown curry prepared with tomatoes, onions and fresh herbs. Served with basmati rice.
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| Coconut Curry | $10.95 - $14.95 |
Rich curry, cooked with coconut, ginger, garlic and our special blend of spices. Served with basmati rice.
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| Bhuna | $10.95 - $14.95 |
Sauteed with onions, tomatoes, green chili and special sauce. Served with basmati rice.
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| Mango Curry | $10.95 - $14.95 |
Tender pieces of meat or vegetable, sauteed with Major Grey mango chutney and a touch of cream. Served with basmati rice.
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| Jalfrazie | $10.95 - $14.95 |
Boneless meat or vegetables, stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes and onions. Served with basmati rice.
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| Karai Gosht | $10.95 - $14.95 |
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic. Served with basmati rice.
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| Rogan Josh | $10.95 - $14.95 |
This famous dish from Kashmir is cooked with tomatoes and onions and then roasted with spices in a rich brown curry sauce. Served with basmati rice.
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| Chili Masala | $10.95 - $14.95 |
Hot, spicy and mouthwatering. A blend of green chilies, herbs and spices, fresh ginger and garlic, stir-fried with bell pepper, tomatoes and onions. Served with basmati rice.
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| Shahi Korma | $10.95 - $14.95 |
A traditional dish prepared with exotic spices, herbs and a cream-based sauce with almonds. Served with basmati rice.
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| Vindaloo | $10.95 - $14.95 |
Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes. Served with basmati rice.
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| Kashmiri Specialty | $10.95 - $14.95 |
Delicately spiced apples, almonds and chicken mixed with raisins in a distinctively creamy curry. Served with basmati rice.
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| Dansak | $10.95 - $14.95 |
Delicious yellow lentils cooked together with chicken and simmered with onions, tomatoes and garlic, then topped with fresh chopped coriander leaves. Served with basmati rice.
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| Butter Masala | $10.95 - $14.95 |
A deliciously smooth butter, tomato and cream sauce. Served with basmati rice.
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| Royal Biryani (Rice Dish) | $10.95 - $14.95 |
A classic Mughlai dish of basmati rice cooked with curry, raisins, cashew nuts and saffron. Served with basmati rice.
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| Madras Chili Masala | $10.95 - $14.95 |
This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Served with basmati rice.
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| Palak Masala | $10.95 - $14.95 |
Cream of spinach, simmered in onions and spices. Served with basmati rice.
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| Tikka Masala | $10.95 - $14.95 |
A cream-based curry, cooked with ginger and cilantro in a tomato sauce. Served with basmati rice.
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| Dopiaza | $10.95 - $14.95 |
Traditional Indian dish, cooked very gently with whole pearl onions, tomatoes and spices. Served with basmati rice.
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| Murgh Chole | $12.95 |
Generous portions of chicken simmered in a delicious sauce with tender garbanzo beans. Served with basmati rice.
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| Okra Masala | $11.95 - $13.95 |
A cream-based curry, cooked with sauteed onions, tomatoes, special herbs and spices. Served with basmati rice.
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| Channa Masala | $11.50 - $11.95 |
Chickpeas cooked over a slow fire, blended with spices and tomatoes. Served with basmati rice.
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| Peas Masala | $11.95 - $12.95 |
Fresh green peas, cooked in a tomato sauce. Served with basmati rice.
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| Dal Maharani | $10.95 |
Lentils, cooked with select herbs and spices. Served with basmati rice.
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| Aloo Gobi | $10.95 |
Potatoes and cauliflower, sauteed with onions and fresh herbs. Served with basmati rice.
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| Baigan Bhartha | $11.95 |
Eggplant baked over an open flame mashed and seasoned with herbs, sauteed onions, green peas and tomatoes. Served with basmati rice.
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| Navratan Korma | $10.95 - $14.95 |
Fresh vegetables and paneer, in a cashew nut-cream sauce. Served with basmati rice.
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| Vegetable Kofta | $12.95 |
Pureed vegetables and cheese kofta, served in a tomato sauce. Served with basmati rice.
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| South Indian Cuisine |
| South Indian Cuisine |
| Idli Sambar | $8.50 |
Steamed cake from a batter of black lentil and rice. Served with chutney and sambar.
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| Medu Veda | $4.50 |
Grounded lentils with onions and chilies, flourished with house spices, served with sambar and chutney.
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| Dahi Vada | $7.50 |
Grounded lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney.
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| Sambar Vada | $7.50 |
Sambar poured over lentil donuts, garnished with spices. Served with chutney.
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| Batata Vada | $6.95 |
Deep fried savory snack stuffed with mashed potato spices mixture. Served with chutneys.
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| 65 Specialty | $7.50 - $7.50 |
Aromatic deep fried chunks coated with spiced batter and decorated with curry leaves. Served with chutneys.
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| Manchurian Specialty | $12.95 - $13.95 |
Popular Indonesian dish with an Indian twist. Coated cauliflower concocted with ginger and garlic.
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| Chili Paneer | $7.95 |
Pan-fried spicy cottage cheese cubes, served with onions, bell peppers and spicy house garnish.
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| Sambar | $4.50 |
Mixed vegetables with thick lentils and spices soup, a south Indian tradition.
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| Rasam | $4.50 |
Spicy broth of tamarind, pepper and spices.
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| Plain Dosa | $6.50 |
Fermented pancake made from rice batter and black lentils. Served with chutneys and sambar.
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| Masala Dosa | $7.50 |
Thin rice crepe stuffed with potato masala. Served with chutneys and sambar.
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| Onion Dosa | $8.00 |
Thin rice crepe stuffed with sauteed onions. Served with chutneys and sambar.
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| Spicy Masala Dosa | $8.50 |
Rice crepe with a layer of spicy house chutney and stuffed with potato masala. Served with chutneys and sambar.
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| Mysore Masala Dosa | $8.50 |
Rice crepe with a layer of mysore chutney and stuffed with potato masala. Served with chutneys and sambar.
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| Spring Dosa | $7.95 |
Fermented pancake stuffed with spring onions and chopped vegetables. Served with chutneys and sambar.
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| Paneer Dosa | $8.50 |
Fermented pancake stuffed with paneer. Served with chutneys and sambar.
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| Egg Dosa | $8.50 |
Fermented pancake stuffed with egg. Served with chutneys and sambar.
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| Chettinad Dosa | $8.50 |
Thin rice crepe stuffed with cauliflower masala. Served with chutneys and sambar.
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| Chicken Dosa | $10.50 |
Fermented pancake stuffed with aromatic chicken pieces. Served with chutneys and sambar.
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| Beef Dosa | $11.50 |
Fermented pancake stuffed with fresh beef. Served with chutneys and sambar.
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| Lamb Dosa | $11.95 |
Fermented pancake stuffed with tender pieces of lamb. Served with chutneys and sambar.
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| Vegetable Chettinad | $10.95 |
Vegetables cooked in spicy south Indian masala. Served with chutneys and sambar.
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| Chicken Chettinad | $11.99 |
Chicken cooked in spicy south Indian masala. Served with chutneys and sambar.
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| Lamb Chettinad | $12.99 |
Fresh lamb cooked in spicy south Indian masala. Served with chutneys and sambar.
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| Vegetable Uthappam | $8.50 |
Thick rice pancake, topped with vegetables and mushrooms. Served with coconut chutney and sambar.
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| Paneer Uthappam | $9.50 |
Thick rice pancake, topped with fresh Indian paneer (cheese). Served with coconut chutney and sambar.
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| Chicken Uthappam | $10.50 |
Thick rice pancake, topped with grilled boneless chicken. Served with coconut chutney and sambar.
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| Tandoori Cuisine |
| Tandoori Cuisine |
| Paneer Tikka | $13.50 |
Tender pieces of Indian cheese, marinated in delicate spices, then roasted in the tandoor. Served with basmati rice, fresh vegetables and served on a sizzling plate.
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| Tandoori Veggie Grill | $14.50 |
A medley of fresh herbed, seasonal vegetable and paneer cooked in our tandoori oven. Served with basmati rice, fresh vegetables and served on a sizzling plate.
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| Tandoori Chicken | $12.95 |
Juicy spring chicken marinated in flavorful, freshly ground spices. Served with sliced lemons and onions. Served with basmati rice, fresh vegetables and served on a sizzling plate.
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| Tandoori Chicken Tikka | $14.95 |
Succulent pieces of boneless chicken, rubbed with Indian herbs and spices. Served with sliced lemons and onions. Served with basmati rice, fresh vegetables and served on a sizzling plate.
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| Hariyali Kabob | $14.95 |
Chicken breast marinated with mint and coriander sauce. Served with sliced lemons and onions. Served with basmati rice, fresh vegetables and served on a sizzling plate.
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| Chicken Kashmiri Kebob | $14.95 |
Boneless chicken marinated with Indian herbs and spices and apple. Served with sliced lemons and onions. Served with basmati rice, fresh vegetables and served on a sizzling plate.
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| Lamb Boti Kabob | $15.95 |
Tender pieces of lamb, marinated with our special blend of Indian herbs and spices. Served with basmati rice, fresh vegetables and served on a sizzling plate.
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| Rack of Lamb | $20.95 |
Rack of lamb roasted to perfection in the tandoor. Served with our special garlic sauce. Served with basmati rice, fresh vegetables and served on a sizzling plate.
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| Mango Chops | $20.95 |
Lamb chops marinated in yogurt, garlic, ginger, and spices. Served with our delicious mango sauce. Served with basmati rice, fresh vegetables and served on a sizzling plate.
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| Keema Kabob | $13.95 |
Ground beef with onions and fresh herbs. Served with basmati rice, fresh vegetables and served on a sizzling plate.
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| Tandoori Prawns | $15.95 |
Jumbo prawns marinated in a special blend of spices and herbs, and then roasted in the tandoor. Served with sliced lemons and onions. Served with basmati rice, fresh vegetables and served on a sizzli
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| Tandoori Cod | $13.95 |
Fresh marinated fillet of cod cooked in the tandoor and served with fresh sliced lemon. Served with basmati rice, fresh vegetables and served on a sizzling plate.
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| Tandoori Salmon | $15.95 |
Fresh king salmon, cooked in our special tandoori marinade. Served with basmati rice, fresh vegetables and served on a sizzling plate.
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| Tandoori Surprise | $18.95 |
An assortment of tandoori specialties: chicken, lamb, beef and fish. Served with sliced lemons and onions. Served with basmati rice, fresh vegetables and served on a sizzling plate.
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| Tandoori Seafood | $19.95 |
An assortment of tandoori specialties: cod, salmon and prawns. Served with sliced lemons and onions. Served with basmati rice, fresh vegetables and served on a sizzling plate.
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| Rice Special |
| Rice Special |
| Basmati Rice | $2.95 |
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| Pulao Rice | $4.95 |
Saffron favored rice cooked with fresh peas and Indian spices.
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| Kashmiri Rice | $4.95 |
Basmati rice cooked with fresh apple, nuts and raisins.
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| Saffron Rice | $4.95 |
Saffron-infused rice.
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| Lemon Rice | $4.95 |
Lemon-infused rice.
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| Freshly Baked Tandoori Breads |
| Freshly Baked Tandoori Breads |
| Roti | $2.50 |
Unleavened whole wheat bread.
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| Purree | $2.75 |
Deep-fried whole wheat bread.
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| Batura | $2.75 |
Deep-fried white flour bread.
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| Plain Naan | $2.50 |
Leavened bread. Served with cilantro and tamarind chutney.
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| Garlic Naan | $2.75 |
Leavened bread, topped with garlic. Served with cilantro and tamarind chutney.
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| Sesame Naan | $4.00 |
Leavened bread, topped with sesame. Served with cilantro and tamarind chutney.
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| Qazis's Naan | $4.00 |
Leavened bread, stuffed with chicken, almonds and Indian herbs. Served with cilantro and tamarind chutney.
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| Paneer Naan | $4.00 |
Leavened bread, stuffed with traditional Indian cheese. Served with cilantro and tamarind chutney.
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| Spinach Naan | $4.00 |
Leavened bread, stuffed with mixed vegetables and herbs. Served with cilantro and tamarind chutney.
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| Vegetable Naan | $4.00 |
Leavened bread stuffed with mixed vegetables and herbs.
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| Pesto Naan | $4.00 |
Leavened bread, stuffed with pesto. Served with cilantro and tamarind chutney.
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| Keema Naan | $4.00 |
Leavened bread, stuffed with ground beef, ginger, onions and a touch of cumin. Served with cilantro and tamarind chutney.
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| Spinach and Paneer Naan | $4.50 |
Leavened bread, stuffed with seasoned spinach and homemade Indian cheese. Served with cilantro and tamarind chutney.
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| Poppy Seed Naan | $4.00 |
Leavened bread, stuffed with poppy seeds. Served with cilantro and tamarind chutney.
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| Aloo and Paneer Naan | $4.50 |
Leavened bread, stuffed with tasty potato chunks and homemade Indian cheese. Served with cilantro and tamarind chutney.
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| Vegetable and Paneer Naan | $4.50 |
Leavened bread, stuffed with fresh vegetable and homemade Indian cheese. Served with cilantro and tamarind chutney.
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| Gobi Naan | $4.00 |
Leavened bread, stuffed with cauliflower and spices. Served with cilantro and tamarind chutney.
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| Mint Naan | $4.00 |
Leavened bread, stuffed with fragrant mint and spices. Served with cilantro and tamarind chutney.
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| Rosemary Naan | $4.00 |
Leavened bread, sprinkled with rosemary. Served with cilantro and tamarind chutney.
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| Kabuli Naan | $4.50 |
Leavened bread, stuffed with nuts, raisins and cherries. Served with cilantro and tamarind chutney.
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| Spicy Naan | $6.50 |
Leavened bread, stuffed with chilies, chicken, paneer, spinach and spices. Served with cilantro and tamarind chutney.
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| Onion Kulcha | $4.00 |
Leavened bread, stuffed with fresh onions.
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| Aloo Kulcha | $4.00 |
Leavened bread, stuffed with tasty potato chunks.
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| Plain Paratha | $4.00 |
Unleavened layered whole wheat bread.
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| Aloo Paratha | $4.00 |
Unleavened layered whole wheat bread, stuffed with potatoes, onions, and fresh spices.
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| Mint Paratha | $4.00 |
Unleavened layered whole wheat bread, stuffed with fragrant fresh and mine spices.
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| Paneer Paratha | $4.00 |
Unleavened layered whole wheat bread, stuffed with traditional Indian cheese.
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| Gobi Paratha | $4.00 |
Unleavened layered whole wheat bread, stuffed with cauliflower and spices.
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| Side Orders |
| Side Orders |
| Red Hot Coconut Chutney | $2.95 |
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| Sweet Mango Chutney | $2.50 |
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| Mango Pickle | $2.50 |
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| Chopped Onions and Chiles | $1.50 |
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| Papadum | $2.95 |
Lentil crackers.
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| Raita | $2.95 |
A refreshing yogurt salad made with cucumbers, carrots and tomatoes.
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| Sauteed Vegetables | $3.95 - $5.95 |
Lightly seasoned fresh vegetables.
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| Desserts |
| Desserts |
| Vanilla Ice Cream | $4.00 |
Specially prepared ice cream.
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| Strawberry Ice Cream | $4.00 |
Specially prepared ice cream.
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| Chocolate Ice Cream | $4.00 |
Specially prepared ice cream.
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| Green Tea Ice Cream | $4.00 |
Specially prepared green tea ice cream.
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| Coconut Almond Ice Cream | $4.00 |
Specially prepared ice cream.
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| Chai Ice Cream | $4.00 |
Specially prepared chai flavored ice cream.
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| Mango Pistachio Ice Cream | $4.00 |
Specially prepared mango flavored ice cream.
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| Marble Nut Halvah | $3.00 |
A Middle Eastern delicacy made with sesame, Swiss chocolate, roasted nuts and honey.
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| Baklava | $3.95 |
A delicious Middle Eastern pastry, made of nuts baked between layers of filo dough, then steeped in syrup flavored with exotic juices.
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| Gulab Jamun | $4.00 |
An Indian delicacy made from milk dough, fried until golden brown. Served in a honey and saffron syrup.
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| Kheer | $4.00 |
Traditional Indian rice pudding, cooked with nuts and cardamon.
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| Kulfi | $4.00 |
Traditional Indian ice cream, made of condensed milk, fresh cream, almonds and cardamon.
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| Original Baked New York Cheesecake | $4.00 |
Served with mango sauce.
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| Rasmalai | $4.00 |
Delicate homemade cheese patties, served in an almond sweetened milk and cardamon sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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