Swagat Prices in Portland, OR 97209
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| served with hot & mild chutneys. Pakoras: Veggies coated with chickpea batter and fried |
| Spinach Pakoras | $6.00 |
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| Onion Pakoras | $6.00 |
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| Potato Pakoras | $6.00 |
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| Eggplant Pakoras | $6.00 |
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| Hot Chili Pakoras | $6.00 |
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| Mild Chili Pakoras | $6.00 |
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| Assorted Vegetable Pakoras | $7.00 |
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| Masala Vada | $6.00 |
Four deep-fried pastries made with split pea flour
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| Vegetable Samosa | $5.00 |
Two crisp pastries stuffed with potatoes & green peas
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| Lamb Samosa | $6.00 |
Two crisp pastries stuffed with ground lamb & green peas
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| Chicken Pakoras | $7.00 |
Diced chicken breast pieces battered & fried
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| Chili Chicken | $9.00 |
Diced boneless chicken sauteed with hot chilies
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| Soups & Salads |
| Sambar | $3.00 |
Lentil and mixed vegetable soup
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| Kuchamber Salad | $5.00 |
Tossed salad with cucumbers and house dressing
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| Raita | $2.00 |
Homemade yogurt with onions, tomatoes & cucumbers
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| Idli Sambar | $3.00 |
Lentil soup served with two rice dumplings
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| Vada Sambar | $3.00 |
Lentil soup served with two deep-fried pastries made with urad flour
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| Idli & Vada Sambar | $3.00 |
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| Vegetarian Dishes |
| A la carte - Served with rice or nan, thali dinner - served with vegetable curry of the day, dal, sambar soup, raita, rice, nan & dessert of the day |
| Aloo Gobi | $10.00 - $14.00 |
Potatoes & cauliflower cooked with special spices
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| Vegetable Masala | $10.00 - $14.00 |
Spicy mixed vegetable curry
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| Dal Curry | $9.00 - $13.00 |
Lentils made with spinach & tomatoes
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| Mutter Paneer | $12.00 - $16.00 |
Green peas & homemade cheese cubes with spices
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| Palak Paneer | $12.00 - $16.00 |
Spinach & homemade cheese cubes with spices
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| Chana Masala | $11.00 - $15.00 |
Garbonzo beans cooked with tomatoes, onions & spices
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| Eggplant Curry | $10.00 - $14.00 |
Eggplant, onions & tomatoes cooked in mild spices
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| Malai Kofta | $13.00 - $17.00 |
Cheese & vegetable patties in a creamy sauce
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| Navratan Koorma | $12.00 - $16.00 |
Nine kinds of vegetables in a mild creamy sauce
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| Paneer Tikka Masala | $12.00 - $16.00 |
Homemade cheese cubes in a spicy butter sauce
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| Aloo Saag | $11.00 - $15.00 |
Potato cooked in our famous spinach sauce
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| Aloo Mutter | $11.00 - $15.00 |
Potato and peas in mild spices
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| Bhendi Masala | $12.00 - $16.00 |
Cut okra cooked with onion and tomatoes
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| Non-Vegetarian Dishes |
| A la carte - Served with rice or nan, thali dinner - served with vegetable curry of the day, dal, sambar soup, raita, rice, nan & dessert of the day |
| Chicken Curry | $10.00 - $14.00 |
Boneless chicken cooked in a mildly spiced sauce
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| Chicken Masala | $10.00 - $14.00 |
Boneless chicken cooked in a richly spiced sauce
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| Chicken Tikka Masala | $12.00 - $16.00 |
Boneless chicken tikka cooked in a creamy sauce
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| Chicken Saag | $11.00 - $15.00 |
Boneless chicken cooked in spinach & mild spices
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| Chicken Vindaloo | $11.00 - $15.00 |
Boneless chicken & potatoes cooked in a very hot & spicy sauce
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| Chicken Makhani | $12.00 - $16.00 |
Boneless chicken cooked in a mild butter sauce
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| Kima Curry | $12.00 - $16.00 |
Minced lamb cooked with spices
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| Lamb Curry | $14.00 - $18.00 |
Boneless lamb cooked in a mild curry sauce
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| Home Style Goat Curry | $14.00 - $18.00 |
Bone-in goat cooked in a mild curry sauce
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| Lamb Pasanda | $14.00 - $18.00 |
Boneless lamb cooked in a mild butter sauce with nuts & spices
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| Lamb Saag | $14.00 - $18.00 |
Boneless lamb cooked spinach & mild spices
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| Lamb Karai | $14.00 - $18.00 |
Boneless lamb cooked with tomatoes, onions, bell pepper & spices
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| Lamb Vindaloo | $14.00 - $18.00 |
Boneless lamb & potatoes cooked in a very hot & spicy sauce
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| Shrimp Masala | $14.00 - $18.00 |
Shrimp cooked in a spicy sauce
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| Shrimp Saag | $14.00 - $18.00 |
Shrimp cooked with spinach & mild spices
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| Shrimp Vindaloo | $14.00 - $18.00 |
Shrimp and potatoes cooked in a very hot & spicy sauce
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| Fish Masala | $14.00 - $18.00 |
Fish fillet cooked in spicy tamarind sauce
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| Tandoori Dishes |
| Consist of meats that are cooked in our special tandoori oven and served on a sizzling platter |
| Tandoori Chicken | $12.00 - $16.00 |
Half a chicken marinated in yogurt with special spices
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| Tandoori Chicken Tikka Kabab | $12.00 - $16.00 |
Boneless chicken marinated in yogurt with herbs & spices
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| Tandoori Boti Kabab | $15.00 - $19.00 |
Boneless lamb marinated in yogurt, herbs & spices
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| Tandoori Seekh Kabab | $15.00 - $19.00 |
Ground lamb mixed with herbs & spices
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| Tandoori Shrimp | $14.00 - $18.00 |
Jumbo shrimp cooked on skewers
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| Tandoori Mixed Grill | $15.00 - $19.00 |
Combination of above tandoori dishes
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| Tandoori Fish Tikka | $16.00 - $20.00 |
Halibut fillet marinated in spices & herbs, cooked on skewers
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| Biriyani Dishes |
| A la carte - served with curry sauce and raita |
| Vegetable Biriyani | $11.00 - $15.00 |
Mixed vegetables cooked in basmati rice
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| Chicken Biriyani | $11.00 - $15.00 |
Chicken cooked with basmati rice
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| Lamb Biriyani | $14.00 - $18.00 |
Lamb cooked with basmati rice
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| Shrimp Biriyani | $14.00 - $18.00 |
Shrimp cooked with basmati rice
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| Madras Specialties |
| Dosas are crepes made with a variety of lentil flours, that are stuffed with vegetable curry, served with sambar & hot and chutneys |
| Methu Vada | $6.00 |
Lentil soup served with four deep-fried pastries made with urad flour
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| Plate Idli | $6.00 |
Lentil soup served with four steamed rice dumplings
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| Plain Dosa | $6.00 |
Made with fermented lentil & rice flour
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| Masala Dosa | $7.00 |
Crepe stuffed with vegetable curry
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| Andhra Dosa | $7.00 |
Crepe made with moong bean flour, onions and chilies
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| Andhra masala dosa | $8.00 |
Crepe made with moong bean flour & stuffed with vegetable curry
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| Rava Dosa | $8.00 |
Crepe made with cream of wheat & rice flour
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| Rava Masala Dosa | $9.00 |
Crepe made with cream of wheat & rice flour stuffed with vegetable curry
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| Utappam | $7.00 |
Thick pancake with onions & chilies
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| Mysore Masala Dosa | $7.00 |
Crepe made with special sauces
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| Swagat South Indian Combo | $10.00 |
Masala dosa served with one idli, one urad vada & sambar
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| Sides & Desserts |
| Paratha | $2.00 |
Dense whole wheat bread
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| Aloo Paratha | $3.00 |
Potato stuffed bread
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| Kima Nan | $4.00 |
Nan stuffed with ground lamb
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| Garlic Nan | $3.00 |
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| Onion Nan | $3.00 |
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| Nan | $2.00 |
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| Rice | $2.00 |
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| Fried Basmati Rice | $4.00 |
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| Gulab Jamun | $2.00 |
Fried pastry ball in a honey and rosewater
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| Rice Kheer | $2.00 |
Indian rice pudding
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| Other Beverages |
| Coke, Diet Coke, Sprite, Iced Tea, Lemonade | $2.00 |
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| Mango Lassi, Mango Juice, Mango Shake | $3.00 |
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| Lassi (sweet or salty) | $3.00 |
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| Hot Tea | $1.00 |
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| Chai Tea | $2.00 |
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| Madras Coffee | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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