Sweet Art by Lucila Menu and Prices

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Seasonal Desserts
Apple Cake
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made with real apples and walnuts, covered with glaze of caramel and pecans
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Buche De Noek
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rolled chocolate sponge cake and coffee buttercream with vairhona chocolate pecan ganache cover
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Gallette De Rois
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rivaling those in the best pastry shops in paris, made with puff pastry and filled with an almond paste
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Pumpkim Brulee
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a special recipe of pureed pumpkim, heavy cream, with a touch of spices in a tart shell, with a burnt caramel top
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Spanish Roscon De Reyos
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traditional for 3 king's day, filled with candied fruits
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Pumpkim Mousse
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we took our popular pumpkim bruleee and turned it into a feast of texture and flavor in a mousse
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Tarts
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apple tart - a tart shell filled with sliced apples and almond cream
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Chocolate Pecan Tarte
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pecans with syrup, chocolate, butter and eggs in a tart shell
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Desserts Menu
Azucaa!
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one way of honoring cella cruz, our new cake with incorporated guava the covered and decorated with real italian meringue
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Brazo Gitano
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Capitol
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Carrot Cake
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Chocolate Lovers
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Chocolate Temptation
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Concord
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Dacquoise
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Tatianoff
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Gateau Sans Rival
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Strawberry Mousse
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Gateau St. Honore Au Chocolate
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Sinfonia
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Chocolate Mousse
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Mango Mousse
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Caramel pecan Banana Mousse
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Opera
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Pumpkim Mousse
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Flourless Chocolate Torte
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Tiramisu
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Success
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Fresh Fruit Tart
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Key Lime
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Pumkim Brulee
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Apple Tart
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Apple Cake
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Guava Mousse
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Coconut Mousse
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Guava Brulee Tart
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Chocolate Pecan Tart
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Banana Brulee Pie
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price