Sweet Basil Bistro Prices in Big Bear Lake, CA 92315
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasto |
salami, provolone, olives, pepperoncini and giant white beans in balsamic Italian vinaigrette
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| Sizzling Garlic Shrimp |
with tomato basil relish
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| Deep Fried Mushroom Ravioli |
with garlic Parmesan sauce
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| Flatbread Caprese Pizza or Pizza of the Day |
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| Sautéed Crab Cakes |
over fennel apple slaw with spicy aioli
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| Basket of Homemade Garlic Fritters |
with tomato basil dipping sauce
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| Black Pepper Seared Ahi Tuna |
over arugula with red pepper pesto, Parmesan, and toasted garlic
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| Zuppa di Giorno |
| Zuppa di Giorno |
Cup or Bowl
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| Insalate |
| Choose side or Entrée: add grilled chicken breast | 1/2 chicken breast marinated flank steak | grilled or blackened salmon | grilled shrimp (4) |
| Mista |
field greens and pistachio balsamic vinaigrette
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| Garden |
chopped romaine, tomatoes, cucumbers, red onions, radishes, Italian or bleu cheese dressing
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| Classic Caesar |
romaine, shaved Parmesan, croutons (anchovies upon request)
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| Caprese |
fresh burrata, heirloom tomatoes, arugula, basil, red onion, balsamic tar and olive oil
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| Smoked Salmon |
arugula, goat cheese, capers, red onion and red bell pepper tossed with lemon and olive oil
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| Portobello Mushroom & Artichoke Heart |
mixed greens and roasted tomatoes tossed in lemon vinaigrette
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| Roasted Beets |
field greens, goat cheese, and pine nuts in pomegranate vinaigrette
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| Harvest |
field greens, granny smith apples, spiced pecans, crumbled Gorgonzola and balsamic vinaigrette
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| Quinoa |
cucumber, cherry tomatoes, feta, kalamata olives, parsley, lemon and olive oil
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| Mista- Field Greens |
Chopped Pistachios, Balsamic Vinaigrette
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| Garden-Chopped Romaine |
Tomatoes, Cucumber, Red Onion, Radishes. Blue Cheese or Italian Dressing
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| Classic Caesar |
Chopped Romaine, Shaved Parmesan, Croutons
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| Caprese |
Fresh Mozzarella, Tomato, Basil drizzled w/ Balsamic Tar
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| Smoked Salmon |
Arugula, Goat Cheese, Capers and Red Onions tossed with Lemon and Olive Oil
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| Grilled Portobello Mushroom and Artichoke Heart |
Mixed Greens, Roasted Tomatoes, Lemon Vinaigrette
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| Roasted Beets |
Field Greens, Goat Cheese, Pine Nuts tossed in a Pomegranate Vinaigrette
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| Harvest Salad |
Field Greens, Apples, Spiced Pecans, Crumbled Gorgonzola, Balsamic Vinaigrette
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| Greek Salad |
Kalamata Olives, Cucumbers, Tomatoes, Red Onion, Feta Cheese with a Lemon Vinaigrette
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| Italian Bread Salad |
Cubed French Bread, Fresh Mozzarella, Tomatoes & Basil, Balsamic Vinegar
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| Asian Salad |
Napa Cabbage, Carrots, Red Peppers with Sesame Dressing
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| Italian Coleslaw |
with Cabbage, Arugula, Carrots, Red Bell Pepper and Fennel
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| House Made Pasta Salad |
Fresh Vegetables & Vinaigrette
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| Shrimp Louis Salad |
Chilled Poached Shrimp, Romaine Lettuce, Hard Boiled Eggs, Tomatoes and House Made Louis Dressing
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| Lunch Panini |
| Choice of baguette, ciabatta or whole grain seeded ciabatta with mista or pasta salad |
| Grilled Portobello Mushroom |
melted Gruyere cheese, roasted tomatoes and greens with garlic aioli
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| Tuscan Albacore Tuna |
artichoke hearts, kalamata olives, capers, greens, red onion, lemon vinaigrette, olive oil, greens with garlic aioli
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| Grilled Chicken Breast |
roasted tomatoes, shaved Parmesan cheese, greens with chipotle aioli
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| Italian Sausage or Meatball Marinara |
mozzarella and shaved Parmesan cheese with pesto aioli
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| Hot Black Forest Ham |
melted Gruyere cheese with garlic aioli
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| Hot French Dip |
roast beef, melted Gruyere cheese, grilled onions, horseradish aioli with au jus for dipping
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| Grilled 3 Cheese |
Gruyere, mozzarella and cheddar with garlic aioli (pesto or pepperoncinis upon request)
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| Cold Roast Beef or Black Forest Ham |
romaine lettuce, tomatoes and red onion with garlic aioli and Italian dressing
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| Chicken Curry Salad |
cashews, grapes and garlic aioli
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| Pasta |
| Choose Homemade Sauce: Tomato Basil Sauce | Creamy Basil Pesto Sauce with Pine Nuts and Fresh Tomatoes | Gorgonzola Cream Sauce with Roasted Tomatoes | Bolognese Meat Sauce with Ground Beef and Italian Sausage | Creamy Alfredo Sauce | Add: Grilled Chicken Breast | 1/2 Chicken Breast | Marinated Flank Steak Grilled Shrimp (4) | Meatballs (2) | Italian Sausage | Grilled or Blackened Salmon. Choose Pasta: |
| Linguine | Orecchiette | Whole Grain Spaghetti |
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| Ricotta Cheese Ravioli |
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| Ricotta and Arugula Stuffed Shells |
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| Sally Pasta |
Choice of linguine or whole grain spaghetti, garlic, olive oil, roasted tomatoes, arugula, capers and red onions
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| Sauces |
Tomato Basil, Aglio e Olio (Simmered Garlic and Oil), Hearty Bolognese, Creamy Basil Pesto, Creamy Gorgonzola, Puttanesca, Primavera, Vodka Cream Sauce, Creamy Parmesan or Creamy Roasted Garlic
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| Specially for Dinner |
| Served with the fresh vegetable di giorno |
| House Made Macaroni and Cheese |
cheddar, mozzarella and Parmesan
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| Italian Meatloaf |
garlic mashed potatoes or orzo pasta
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| Marinated Flank Steak |
Red wine sauce with garlic mashed potatoes or orzo pasta
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| Grilled or Blackened Salmon |
with orzo pasta and tomato basil relish
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| Chicken Parmesan |
breaded and served over linguine with a tomato basil sauce
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| Lobster Lasagna |
with creamy Parmesan sauce, topped with vanilla beurre blanc
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| Lasagna Bolognese |
meatballs and fresh mozzarella
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| 9 oz. Grilled Angus New York Steak |
with garlic mashed potatoes and red wine sauce
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| Sautéed Sand Dabs |
with rice pilaf and lemon caper butter sauce
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| Gorgonzola Stuffed Filet Mignon |
with garlic mashed potatoes and red wine sauce
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| Lemon Chicken |
over rice pilaf with green olives and pine nuts
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| Quinoa |
Almonds, feta, olives, corn, cherry tomatoes, grilled peppers and zucchini
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| Braccilone |
Breaded flank steak stuffed with roasted tomatoes and Gorgonzola over linguine with tomato basil sauce
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| Bambini |
| (11 years and younger) Served with fresh vegetables and choice of milk, or soda |
| Macaroni and Cheese |
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| Mini Cheese or Salami Pizza |
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| Pasta |
with Marinara Sauce or Butter
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| Grilled Chicken |
with Mashed Potatoes
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| Dolci |
| House Made Mini Doughnuts |
with 3 dipping sauces
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| Vanilla Crème Brulee |
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| Tiramisu |
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| Molten Chocolate Cake |
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| Sicilian Cannoli |
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| Gelato of the Day |
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| Assorted Mini Finger Desserts |
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| Molten Chocolate Lava Cakes |
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| New York Cheesecake |
with Raspberry Sauce
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| Classic Tiramisu |
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| Individual Deep Fried Caramel Cheese Cake |
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| Croissant Bread Pudding |
with Caramel
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| Lemon Bars |
with Fresh Berries
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| Baked Apple or Berry Struedel |
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| House Made Sicilian Cannoli |
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| Key Lime Pie |
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| Beveraggio |
| Juice |
Orange | Grapefruit | Cranberry | Pineapple | Tomato | Peach | Guava Juice
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| Italian Sodas |
Lemon Basil | Guava | Peach | Lemon Raspberry | Lemon Blackberry
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| Sparkling San Pellegrino Water (16.9 oz.) |
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| Coffee | Tea | Milk | Sprite | Coca Cola | Diet Coke |
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| Tray Passed Hors D'oeurves |
| Any passed Hors d'oeurves can be plattered and presented on your buffet |
| Belgium Endive |
topped with Gorgonzola Mousse, Spiced Pecans and Dried Cranberries
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| Seared Ahi Tuna |
with Wasabi Ginger Sauce
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| Mini-Crab Cakes |
with a Spicy Aioli Sauce
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| Smoked Gouda Quesadillas |
with Caramelized Onions
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| Shrimp Wrapped |
with Prosciutto and Arugula
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| Chicken or Beef Skewers |
with Dipping Sauces
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| Asparagus Spears |
wrapped in Prosciutto
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| Stuffed Mushrooms |
with Gorgonzola or Spinach
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| Spanikopitas |
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| Grilled Garlic Shrimp Skewers |
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| Caprese Skewers |
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| Deep Fried Ravioli Bites |
with Tomato Basil Dipping Sauce
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| Assorted Mini-Pizzettas |
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| Classic Tabouleh on Pita Chips |
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| Grilled Mini-Ruben Sandwiches |
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| Ham and Cheddar Palmiers |
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| Bruschettas |
| Goat Cheese |
with Apricot and Pistachio Tapenade
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| Smoked Salmon |
with Crème Fraiche and Capers
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| Artichoke Hearts |
with Parmesan
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| Garlic & Spice |
rubbed Beef Tenderloin, Horseradish & Cornichon
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| Classic Tapenade |
with Roasted Tomatoes, Crème Fraiche
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| Hors d'oeurves for the Buffet |
| Cheese Platter |
with Assorted Cheeses, Grapes, Strawberries, Nuts, Dried Fruit with Assorted Crackers
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| Grilled Vegetable Platter |
drizzled w/ Balsamic Vinegar & Herbs
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| Classic Crudite |
with Assorted Raw Vegetables and House Made Blue Cheese Dressing for Dipping
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| Baked Brie |
Topped w/ Dried Cherries, Pecans, Brandy, Crostini
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| Grilled Lamb Chops |
Marinated in Red Wine with Mint Dijon Sauce
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| Cold Poached Shrimp |
with Caper Cocktail Sauce and Fresh Lemon
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| Assorted Pot Stickers and Dim Sum |
with Ponzu Dipping Sauce
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| Smoked Salmon or Caviar |
with Appropriate Condiments
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| Coconut Shrimp |
with Pineapple Coconut Sauce for Dipping
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| Hot Artichoke, Bacon and Parmesan Dip |
with Pita Chips
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| Greek Salad Platter |
with Hummus, Babaganoush, Tabouleh, Pita Chips
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| Chicken Pesto Wraps |
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| Assorted Italian Mini-Baquette Sandwiches |
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| Classic Deviled Eggs |
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| Italian Antipasti |
Olives, Salami, Roasted Tomatoes, Provolone, Giant White Beans with Balsamic Viniagrette
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| Nacho Station |
with all Condiments
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| Assorted Sausages in a Creamy Dijon Chardonnay Sauce |
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| Mini- Meatballs in Marinara or Barbeque Sauce |
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| Sides |
| Garlic Mashed Potatoes |
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| Roasted Red Potatoes |
with Rosemary
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| Mashed Sweet Potatoes |
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| Garlic and Herb Jasmine Rice Pilaf |
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| Lemon and Parsley Jasmine Rice Pilaf |
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| Roasted Beets |
with Fresh Herbs
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| Orzo Pasta |
with Kalamata Olives and Roasted Tomatoes
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| Baked Quattro Formaggi Macaroni and Cheese |
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| Creamy Spinach Gratin |
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| Orecchiette Pasta |
with Gorgonzola and Roasted Tomatoes
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| Sauteed Broccoli |
with Garlic and Crushed Red Pepper
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| Grilled Portobello Mushrooms |
with Fresh Herbs
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| Black Beans and Corn |
with Scallions and Red Peppers
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| Baby Spinach |
with Goat Cheese, Bacon and Shaved Red Onions
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| Classic Ratatouille |
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| Grilled Fresh Asparagus |
with Parmesan
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| Baked Roma Tomatoes |
Stuffed with Bread Crumbs, Parmesan and Fresh Herbs
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| Sauteed Haricot Verdes |
with Red Peppers and Almonds
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| Wild Mushroom Bread Pudding |
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| Classic Potato and Cheese Gratin |
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| Roasted Corn and Cheddar Gratin |
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| Moroccan Couscous |
with Dried Cranberries and Pine Nuts
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| Sesame Noodle |
w/ Scallions, Carrots, Red Peppers & Snow Peas
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| Speciali for Dinner |
| Roasted Beef Tenderloin Rubbed |
with Garlic and Black Pepper
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| Whole Roasted Salmon |
with a Spicy Aioli Sauce
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| Mediterranean Lemon Chicken |
with Olives and Pine Nuts
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| Lobster Lasagna Baked |
with Creamy Parmesan, topped with a Vanilla Buerre Blanc Sauce
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| Lasagna Bolognese |
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| Pork Tenderloin |
with a Rosemary Rub
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| Chicken Breast |
Wrapped in Proscuitto, Dijon Chardonnay Sauce
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| Ricotta & Pesto Stuffed Chicken Breast |
with Creamy Marinara
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| Italian Style Meatloaf |
with Tomatoes and Basil
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| Milanese Osso Buco |
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| Roasted Rack of Lamb |
with a Cabernet Sauce
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| Chicken or Veal Marsala |
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| Chicken or Veal Piccata |
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| Grilled Veal Chops |
with Wild Mushrooms
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| Shrimp Scampi |
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| Marinated Flank Steak Thin Sliced |
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| Filet Mignon Wrapped in Proscuitto |
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| Double Pork Chops Stuffed |
with an Apricot Tapenade topped with a Buerre Blanc Sauce
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| Grilled Vegetable Lasagna |
with Creamy Parmesan
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| Barbequed Baby Back Ribs |
with Jack Daniels Sauce
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| Baked Quattro Formaggi Macaroni and Cheese |
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| Chicken or Eggplant Parmesan |
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| Braccioloni |
Breaded Flank Steak Stuffed with Gorgonzola and Roasted Tomatoes
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| Pistachio Crusted Halibut |
with a Vanilla Lemon Sauce
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| Blackened Salmon or Sea Bass |
with Tomato Basil Relish
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| Grilled Angus New York Steak |
with a Mushroom and Cabernet Red Wine Sauce
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| 4th Course |
| Choice of: |
| Grilled filet mignon and butter poached lobster tail over manchego mashed potatoes with Cabernet sauce |
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| Prosciutto wrapped halibut over herbed couscous with vanilla lemon blanc |
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| Marinated and grilled lamb chops over potato gratin with kalamata marsala sauce |
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| Vegetarian ragout over Parmesan polenta with roasted red pepper coulis |
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| Sunady Brunch |
| Smoked Salmon Eggs Benedict |
on toasted ciabatta bread topped with sauteed arugula, smoked salmon, poached eggs and a creamy parmesan sauce. served with roasted red potatoes.
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| Marinated Flank Steak and Chef Sally's Scrambled Eggs |
served with roasted red potatoes
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| Chef's Eggs Benedict |
with ham, poached eggs on toasted ciabatta with creamy Parmesan sauce
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| Grilled or Blackened Salmon |
served over orzo pasta with fresh vegetables
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| Shrimp Louis Salad |
with chilled poached shrimp over romaine, with hard boiled eggs, tomatoes, and house made Louis dressing
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| Coconut French Toast |
maple syrup and fresh fruit
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| Side of Italian Sausage |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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