Sweet Basil Thai Prices in Chadds Ford, PA 19317
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salad |
| Thom Kha Gai | $4.00 - $8.00 |
Coconut & galangal soup with chicken, mushrooms & lemongrass
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| Thom Yum Goong | $4.00 - $8.00 |
Thai hot & sour lemongrass soup with prawns
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| Somtum | $7.00 |
Green papaya, string beans, cherry tomatoes, & nuts tossed in sweet garlic lime dressing
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| Yum Makuer Yao | $7.50 |
Grilled eggplant salad with minced chicken & prawns topped with lime & coconut dressing
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| Larb Gai | $7.50 |
Salad of minced chicken, nuts, roasted rice, dried chili flakes & fresh herbs
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| Yum Neur | $8.00 |
Grilled skirt steak salad with fresh herbs, roasted rice, chili & fresh lime juice
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| Yum Talay | $9.00 |
Charcoal grilled prawns, calamari & scallops with salad of mint & fresh lime
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| Small Plates |
| Paupia | $6.00 |
Crispy vegetable rolls
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| Paupia Yuan | $6.00 |
Fresh roll of vermicelli, tofu & vegetables
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| Keow Wan Roti | $7.00 |
Pan-fried Indian bread with tomatoes, eggplant, bell peppers & basil topped with green curry
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| Kao Pode Tod | $7.00 |
Thai spiced corn cakes served with a sweet cucumber relish
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| Kanom Pak Gard | $7.00 |
Deep-fried turnip cake sauteed with egg, bean sprouts & chives served with sriracha
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| Kieow Tod | $7.00 |
Pan-fried dumplings of shrimp & pork served with a thai ginger soy
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| Plamuk Tod | $7.00 |
Golden-fried calamari served with sauteed vegetables & sriracha
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| Satay | $7.00 |
6 Skewers, mix & match: chicken, pork, eggplant, or mushroom served with peanut sauce
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| Goong Gra Bog | $8.50 |
Crispy prawn spring rolls
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| Rice & Noodles |
| Kao Pad | $10.00 |
Thai-style fried rice with choice of chicken, beef or pork. Sub prawns add $2.00.
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| Kao Pad Sapparot | $12.00 |
Pineapple fried rice with prawns & cashews
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| Pad Se Ew | $10.00 |
Pan-fried wide rice noodles with pork, chinese broccoli, & egg in a black bean sauce
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| Pad Thai | $12.00 |
Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts & chives
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| Bamee Talay | $14.00 |
Wok-fried egg noodles with prawns, calamari, & ground peanuts
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| Sen Yai Gai Kua | $10.00 |
Sliced chicken stir-fried with wide rice noodles, scallions, peanuts & radish
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| Pad Ke Mao | $10.00 |
Spicy wide rice noodles & julienned chicken stir-fried with basil, garlic & chili
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| Meat & Poultry |
| Gai Gra Prow | $10.00 |
Minced chicken wok-fried with basil, garlic & fresh chili
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| Gai Hin Mapan | $10.00 |
Sliced chicken stir-fried with zucchini, scallion & cashews
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| Gai Pik Khing | $10.00 |
Crispy sliced chicken & string beans wok-fried with a sweet kaffir pik-khing chili sauce
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| Moo Yang | $11.00 |
Thai honey-glazed barbeque pork
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| Kang Kua Moo | $10.00 |
Tender pork, kabocha squash & basil in tangy red curry
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| Drunken Beef | $11.00 |
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, & basil
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| Panang Neur | $12.00 |
Boneless beef short ribs braised in panang curry
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| Pra Ram Neur | $12.00 |
Grilled skirt steak served over a bed of spinach topped with peanut sauce
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| Kang Bpet | $12.00 |
Savoury roasted duck, cherry tomatoes & pineapple in red curry
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| Bpet Lychee | $12.00 |
Sliced duck breast stir-fried with lychee & green beans in a red ginger curry sauce
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| Seafood |
| Goong Makahm | $12.00 |
Lightly battered prawns wok-tossed in spiced tamarind glaze with crisped shallots & garlic
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| Goong Ma Muang | $12.00 |
Fiery wok-fried tiger prawns & sweet mango in a basil-chili sauce
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| Kieow Wan Talay | $14.00 |
Green curry of Manila clams, prawns, & scallops with japanese eggplant and wild ginger
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| Pla Raad Kang | $13.00 |
Grilled filet of salmon topped with red curry and diced vegetables
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| Royal Prawns | $12.00 |
Sauteed garlic pepper prawns, onions, & mushrooms
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| Vegetarian |
| Pad Pak Ruammit | $10.00 |
Wok-fried mixed vegetables in a garlic ginger soy sauce
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| Pad Tofu | $10.00 |
Golden bean cakes stir-fried with onions, scallions and cashews in mild roasted chili sauce
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| Chap Chye | $10.00 |
Star anise braised tofu, shitake mushrooms, baby bok choy & glass noodles clay pot
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| Pad Normai | $10.00 |
Asparagus & bamboo shoots wok-fried with garlic, fresh chili & thai black bean sauce
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| Pak Raad Kang | $10.00 |
Charcoal grilled assorted vegetables in green curry. Add tofu $1.50
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| Basil Eggplant | $10.00 |
Sauteed eggplant, tofu, basil & mushrooms in a yellow bean sauce
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| Kari Tofu | $10.00 |
Mild & delightful yellow curry with tofu, potatoes & onions. Sub chicken $1.00
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| Drunken Tofu | $10.00 |
Golden bean cakes stir-fried in garlic, basil, & chili wine sauce
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| Sides and Rice |
| Jasmine Rice | $1.50 |
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| Sticky Rice | $1.50 |
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| Brown Rice | $2.00 |
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| Peanut Sauce | $2.00 |
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| Cucumber Relish | $2.00 |
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| Thai Fried Egg | $2.50 |
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| Kids Corner |
| Only available for children 10 & under |
| Chicken & Tofu Pad Thai | $6.00 |
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| Wide Noodles with Chicken & Egg | $6.00 |
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| Tofu & Vegetables Fried Rice | $6.00 |
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| Grilled Chicken with Sticky Rice | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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