Sweet Basil Prices in Fairfield, CT 06825
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 4:30 pm - 10:00 pm
- Tue: 11:00 am - 3:00 pm, 4:30 pm - 10:00 pm
- Wed: 11:00 am - 3:00 pm, 4:30 pm - 10:00 pm
- Thu: 11:00 am - 3:00 pm, 4:30 pm - 10:00 pm
- Fri: 11:00 am - 3:00 pm, 4:30 pm - 10:00 pm
- Sat: 11:00 am - 3:00 pm, 4:30 pm - 10:00 pm
- Sun: 11:00 am - 3:00 pm, 4:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Kanom Pak Gard | $8.00 |
Turnip cakes fried with eggs, scallions and sprouts, served with sri racha sauce
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| Goong Kra Bog | $9.00 |
Tiger prawns wrapped with egg noodles, deep fried served with sweet & sour sauce
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| Fried Calamari | $6.00 |
Squid lightly battered deep fried served with sweet & sour sauce
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| Kanom Jeep | $6.00 |
Crabmeat, shrimp, pork, mushroom wrapped with wonton skin served with sweet soy sauce
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| Plamuk Yang | $6.00 |
Grilled calamari sprinkle with ground peanut served with sweet & sour sauce
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| Hed Yang | $6.00 |
Grilled portabello mushroom, served with peanut sauce
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| Fried Tofu | $5.00 |
Deep fried white tofu served with sweet & sour sauce
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| Tod Mun | $6.00 |
Fried curried fish patties served with cucumber and red onion relish, sprinkled with ground peanut
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| Hoi Joh | $6.00 |
Crabmeat, chicken and mushroom wrapped in bean curd skin, served with sweet plum sauce
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| Jao Hed | $7.00 |
Grilled mushrooms tossed with scallions, red onions and parched rice in lime dressing
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| Satay Goong | $6.00 |
Grilled shrimp served with peanut sauce
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| Satay Gai | $5.00 |
Grilled chicken served with peanut sauce
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| Paupia | $5.00 |
Crispy rolls stuffed with glass noodles, cabbages, celery, shiitake mushrooms and carrots. Served with sweet & sour sauce
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| Curry Puff | $6.00 |
Deep fried pastry puff stuffed with sweet potato and a special blend of thai curry seasoning. Your choice of chicken or vegetable
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| Salad |
| Larb Gai | $7.00 |
Minced chicken tossed with scallions, chili and parched rice in lime dressing
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| Somtum | $6.00 |
Green papaya, carrot, string beans and cherry tomatoes with peanuts, tossed with spicy lime dressing
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| Yum Woon Sen | $8.00 |
Shrimps, minced chicken, glass noodles, carrots, scallions and peanuts tossed in lime dressing
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| Thai Green Salad | $6.00 |
Lettuce, tofu, cucumbers, carrot and red onions served with peanut sauce dressing
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| Nuer Namtok | $10.00 |
Grilled rib eye steak tossed with scallions, chili and parched rice in lime dressing
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| Yum Talay | $15.00 |
Shrimps, scallops and calamari tossed with onions, tomatoes in lime dressing
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| Soups |
| Glass Noodle Soup | $5.00 |
Glass noodles with mince chicken and vegetable in chicken broth
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| Tom Yum Gai or Pak | $5.00 |
Chicken or veggies and straw mushrooms simmered in spicy sour lemongrass broth
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| Tom Ka Gai or Pak | $5.00 |
Chicken or veggies and straw mushrooms simmered in kalanga coconut milk broth
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| Tom Yum Goong | $5.00 |
Shrimps and straw mushrooms simmered in spicy sour lemongrass broth
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| Po Tak | $6.00 |
Shrimp, calamari and salmon simmered in spicy sour basil broth
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| Main Courses - On the Grill |
| Sweet Basil Lamb | $22.00 |
Grilled marinated lamb ribs, served with carrot salad and tamarind bean sauce
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| Param Rongsong | $15.00 |
Grilled rib eye steak, served on a bed of steamed asian greens and peanut sauce
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| Pla Pow | $15.00 |
Grilled salmon filet seasoned with ginger, garlic, light soy sauce, served with asian greens, shiitake mushroom, onions and scallions
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| Gai Yang | $12.00 |
Grilled chicken breast marinated with garlic and cilantro and served on steamed asian greens
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| Moo Yang | $12.00 |
Grilled marinated pork filets with pineapple and tomatoes
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| Main Courses - On the Curry |
| Sweet Basil Duck Curry | $21.00 |
Grilled duck breast fillet simmered in red curry with tomatoes, pineapple, bell pepper and basil
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| Sweet Basil Lamb Curry | $22.00 |
Grilled, marinated lamb ribs served with green beans and carrots in green curry
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| Haw Mok Talay | $17.00 |
A delicious harmony of shrimps, scallops & calamari souffle styled on acorn squash
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| Hoi Op Makeur | $17.00 |
Sea scallops baked on wedges of chinese eggplant served in green curry with basil
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| Pla Rad Kang | $15.00 |
Grilled salmon and acorn squash, served in red curry with basil
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| Kang Talay | $17.00 |
Shrimps, scallops, calamari, salmon served with grilled chinese eggplant and zucchini in green curry with basil
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| Kang Moo Yang | $12.00 |
Grilled pork filets and chinese eggplant served in red curry with basil
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| Kari Pot Thai | $12.00 |
Julienned chicken, potatoes and peas in mild yellow curry served with puff pastry
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| Kang Pa | $16.00 |
Thai style bouillabaisse: chicken, beef, salmon, calamari, shrimps,Asian greens and glass noodles in light curry broth
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| Kang Keaw Wan | $12.00 |
Choice of chicken or beef simmered in green curry, bamboo shoots, bell pepper and basil shrimp additional $0.3
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| Kang Dang | $12.00 |
Choice of chicken or beef simmered in red curry, bamboo shoots, bell pepper and basil shrimp additional $3.00
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| Panang | $12.00 |
Choice of chicken or beef in panang curry sprinkled with kafir lime leave shrimp additional $3.00
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| Main Courses - On the Wok |
| Goong Pad Preaw Wan | $17.00 |
Crispy shrimps topped with pineapple, tomato in sweet & sour sauce
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| Pad Kra-Prow Gai | $12.00 |
Minced chicken wok fried with thai basil, onions, bell pepper and fresh thai chili
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| Pad Kra-Prow Beef | $13.00 |
Julienned beef wok fried with thai basil, onions, bell pepper and fresh thai chili
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| Plamuk Pad Phed | $13.00 |
Calamari with bamboo shoots and scallions wok fried with red curry paste
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| Talay Ruammit | $17.00 |
Shrimps, salmon, calamari and scallops sauteed with basil, onions, bell pepper and thai chili paste
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| Gai Pik Pao | $12.00 |
Julienned chicken, bell pepper, cashews nut and onions, wok fried with thai chili paste
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| Nuer Takai | $13.00 |
Julienned beef, wok fried with lemongrass, bell peppers and thai chili paste
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| Suki Haeng | $17.00 |
Shrimps, calamari, chicken, beef, asian green and egg, wok fried with glass noodles and served with tofu garlic lime sauce
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| Hoi Ka Ta | $17.00 |
Sea scallops sauteed in black bean, ginger and garlic sauce, served with tempura long beans
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| Ped Khing | $21.00 |
Seared breast of duck topped with shiitake mushroom ginger cashew sauce, served with asian greens
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| Goong Snow Pea | $16.00 |
Shrimps, snow peas and mushrooms wok fried with thai chili paste
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| Kow Op Talay | $15.00 |
A unique cornucopia of seafood and vegetables, deliciously blended and wok fried with jasmine rice and egg
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| Kow Pad | $10.00 |
Fried jasmine rice and egg with a choice of chicken, beef or pork
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| Pad Prik Khing Gai | $12.00 |
Chicken and string beans wok fried with prik khing curry
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| Vegetarians |
| Tofu Pot Thai | $12.00 |
White tofu, potatoes and green peas simmered in yellow curry, served with puff pastry
0
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| Pak Rad Kang | $12.00 |
Grilled chinese eggplant, yellow squash, zucchini and mushrooms served in green curry
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| Haw Mok Pak | $12.00 |
Asian greens, diced zucchini and green beans souffle styled, on acorn squash
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| Panang Pak | $12.00 |
Fried tofu, asian greens, zucchini, snow pea and green beans simmered in panang curry
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| Kang Tofu | $12.00 |
Asian greens and white tofu simmered in red curry
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| Sweet Basil Eggplant | $11.00 |
Chinese eggplant, thai basil, shitake mushrooms, tofu and scallions sauteed in thai chili paste
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| Pad Snow Pea | $9.00 |
Snow pea, fried tofu and bean sprouts, wok fried with chili paste
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| Kow Pad Pak | $9.00 |
Asian greens, tomatoes & green peas wok fried with jasmine rice
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| Pad Yod Pak | $9.00 |
Asian greens & shiitake mushrooms wok fried with ginger, garlic, onion and scallion
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| Tao Hu Pad Pak | $9.00 |
White tofu, asian greens, onion and scallion, wok fried with cashew nuts
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| Pad Woon Sen | $9.00 |
Glass noodles wok fried with asian greens, tofu, bean sprouts, scallions and egg
0
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| Pad Thai Vegies | $9.00 |
Tofu, bean sprouts, asian greens and chives wok fried with rice noodles
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| Drunken Noodles Vegies | $9.00 |
Asian greens, onions, bell peppers and thai basil, wok fried with wide noodles
0
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| Pak Yang | $9.00 |
Grilled zucchini, tomatoes and mushrooms, served with peanut sauce
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| Noodle Plates |
| Bamee Rad Talay | $17.00 |
Shrimps, scallops, calamari, bamboo -shoot, snow-pea ,broccoli and carrot in black bean garlic gravy on top of a nest of crispy egg noodles
0
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| Woonsen Pad Thai | $12.00 |
Shrimps and chicken with tofu, eggs, scallion and bean sprouts, wok fried in glass noodles
0
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| Drunken Noodles | $10.00 |
Choice of chicken, beef or pork & asian greens, onions, bell peppers and thai basil, wok fried with rice noodles
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| Pad Se Ew | $10.00 |
Choice of chicken, beef or pork wok fried with eggs, wide noodles, asian greens seasoned with black bean soy sauce
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| Rad Na | $10.00 |
Choice of chicken, beef or pork & asian greens, simmered in black bean garlic gravy on top of wide noodles
0
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| Pad Thai | $12.00 |
Shrimps and chicken with tofu, eggs, scallion and bean sprouts, wok fried in rice noodles
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| Sides & Rice |
| Cool Cucumber Salad | $3.00 |
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| Potatoes in Yellow Curry | $5.00 |
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| Eggplant in Green Curry | $5.00 |
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| Jasmine Rice | $1.00 |
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| Peanut Sauce | $2.00 |
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| Sweet and Sour Sauce | $1.00 |
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| Desserts |
| Fried Banana with Ice Cream | $6.00 |
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| Mango with Sticky Rice | $5.00 |
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| Thai Custard | $5.00 |
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| Ice Cream | $3.50 |
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| Beverages |
| Thai Iced Tea or Thai Iced Coffee | $2.50 |
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| Cranberry Juice | $2.00 |
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| American Iced Tea | $2.00 |
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| Mineral Water | $2.50 |
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| Soft Drinks | $2.00 |
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| Young Coconut Juice | $3.50 |
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| Coffee & Hot Tea | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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