SWEET CHILLI THAI CUISINE Prices in West Hartford, CT 06119
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Tue: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Wed: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Thu: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Fri: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sat: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sun: 11:00 am - 3:00 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Appetizers |
| Chicken Satay | $6.95 |
Marinated chicken grilled in skewers, served with peanut sauce and cucumber sauce.
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| Shrimp Satay | $6.95 |
Marinated shrimp grilled in skewers, served with peanut sauce and cucumber sauce.
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| Spring Roll | $5.95 |
Wrapped and deep fried vegetables, bean thread and taro, served with sweet and sour sauce.
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| Goong Hom Paa | $6.95 |
Lightly fried marinated shrimp in egg roll wrapped, served with sweet and sour sauce.
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| Shumai | $5.95 |
Steamed homemade shrimp and chicken dumpling. Served with house soy sauce.
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| Gyoza | $5.95 |
Pork or vegetable dumpling.
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| Crispy Calamari | $7.95 |
Deep fried calamari tossed with sweet and sour sauce.
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| Bags of Gold | $5.95 |
Deep fried and marinated grounded chicken stuffed in wonton wrap, served with sweet sauce.
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| Fresh Summer Roll | $5.95 |
Rice wraps with shrimp, vermicelli and lettuce, served with hoisin sauce and sweet sauce.
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| Crab Rangoons | $6.95 |
Crab meat with cream cheese, chopped onions and scallions, served with chilli sauce.
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| Golden Fritters | $5.95 |
Battered and deep fried taro and tofu. Served with crushed peanut sweet chilli dipping sauces.
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| Edamame | $4.95 |
Steamed soybean tossed with sea salt.
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| Nam Sod | $6.95 |
Ground pork with ginger, peanut chilli and spicy lime dressing.
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| Sweet Chilli Sample | $9.95 |
A combination of satay, spring rolls, bags of gold and shumai.
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| Soups |
| Soups |
| Tom Yum Soup | $4.95 |
Hot and sour shrimp soup, spiced with lemongrass, lime juice and mushrooms.
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| Tom Kha Soup | $3.95 |
Chicken coconut soup with galangal, lemongrass and lime juice.
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| Vegetarian Soup | $3.95 |
A clear broth soup with vegetable and tofu.
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| Miso Soup | $3.95 |
Soy bean paste soup with tofu and seaweed.
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| Salads |
| Salads |
| House Salad | $4.95 |
Assorted fresh green vegetables, served with peanut sauce.
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| Avocado Salad | $5.95 |
Fresh spring mix topped with chicken breast, served with homemade avocado dressing.
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| Papaya Salad | $6.95 |
Sliced papaya, tomatoes, garlic, fresh chilli and ground peanut in spicy lime dressing.
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| BBQ Beef Salad | $10.95 |
Yum-nua. Grilled flank beef tossed with lime juice, chilli, red onion and scallion.
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| Duck Salad | $12.95 |
Yum-ped-grob. Sliced crispy roasted duck, pineapple, onion, cashews, chilli and lime juice on a bed of lettuce.
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| Larb Salad | $6.95 |
Minced chicken with roasted rice powder, lime juice, chilli and Thai herbs on bed of lettuce.
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| Yum Woon Sen Salad | $9.95 |
Clear noodles with ground chicken, shrimp, squid, onion and scallion in chilli powder.
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| Shrimp Salad | $9.95 |
Shrimp flavored with lime juice, chilli and Thai spices.
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| Squid Salad | $9.95 |
Squid flavored with lime juice, chilli and Thai spices.
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| From the Grill |
| From the Grill |
| Bangkok Pork Chop | $13.95 |
Marinated and grilled pork, served with spicy sauce on the side. Served with your choice of rice.
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| Asian Flank Steak | $13.95 |
Marinated and grilled beef, served with spicy sauce on the side. Served with your choice of rice.
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| Grilled Shrimp | $15.95 |
Grilled giant shrimp. Served with chilli and lime sauce. Served with your choice of rice.
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| Grilled Squid | $15.95 |
Grilled large squid. Served with chilli and lime sauce. Served with your choice of rice.
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| Noodles |
| Noodles |
| Pad Thai | $9.95 |
Stir fried rice noodle with homemade tamarind sauce, egg, bean sprouts and ground peanuts.
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| Drunken Noodle |
Stir fried wide noodles with homemade sauce, fresh chilli, basil pepper and onion.
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| Pad See-ew |
Stir-fried wide noodles with Chinese broccoli and egg in sweet soy sauce.
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| Lard Na |
Thai gravy with Chinese broccoli on top of wide noodles.
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| Pad Woon Sen |
Bean thread noodles stir-fried with egg, onion, bean sprouts and tomatoes.
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| Chiya Noodles |
Egg noodle in red curry sauce, bean sprouts and basil.
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| Lo Mein |
Stir fried egg noodles with soy sauce, broccoli, carrot and onion.
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| Noodle in Soup |
Rice noodle with your choice of item in clear broth.
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| Tom Yum Noodles |
Thai style spicy noodles lemon grass soup with grounded peanut.
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| Wonton Pad Thai |
Sauteed fried-wonton with pad Thai sauce, string bean, bean sprouts and scallion.
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| Crispy Pad Thai |
Crispy yellow noodle with bean sprouts and ground peanuts.
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| Sweet Chilli's Favorite |
| Sweet Chilli's Favorite |
| Sassy Mango |
Sauteed mango and tofu, cashew nuts, carrot, scallion, bell pepper and onion with homemade sauce. Served with your choice of rice.
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| Salmon Mango |
Grilled salmon fillet topped with yellow curry, fresh mango, onion and bell pepper. Served with your choice of rice.
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| Massaman Avocado |
Jumbo shrimp in massaman curry and slices of fresh avocado. Served with your choice of rice.
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| Goong Grob |
Battered and deep fried jumbo shrimp, served with sweet plum sauce and your choice of rice.
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| Goon Oop Woonsen |
Jumbo shrimp casserole with bean thread noodles, shiitake and ginger in clay pot. Served with your choice of rice.
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| Emperor Jumbo Shrimps |
Stir fried jumbo shrimp with shiitake and asparagus. Served with your choice of rice.
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| Goong Ma Kham |
Deep fried jumbo shrimp then sauteed tamarind sauce. Served with your choice of rice.
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| Garlic Soft Shell Crab |
Deep fried soft shell crab seasoned with garlic topping. Served with your choice of rice.
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| Soft Shell Crab Pong Kari |
Deep fried soft shell crab with curry powder, egg, onion, red peppers and scallion. Served with your choice of rice.
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| Seafood Pad Pong Kari |
Sauteed jumbo shrimp, scallop, squid with curry powder, egg, onion, red pepper and scallion. Served with your choice of rice.
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| Sizzling Ocean |
Stir fried jumbo shrimp, scallop, squid, new zealand mussel with chilli and fresh basil. Served on a hot sizzling plate with your choice of rice.
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| Sweet Chilli Duck |
Boneless roasted duck sauteed with chilli paste, onion and bell pepper, topped with crispy basil leaves. Served with your choice of rice.
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| Gang Ped Ped Yang |
Roasted duck curry. Roasted duck simmered in coconut milk and red curry with fresh pineapple, cherry tomatoes and basil. Served with your choice of rice.
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| Duck Tamarind |
Boneless duck with tamarind sauce, snow peas, shiitake mushroom, ginger and bell pepper. Served with your choice of rice.
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| Crispy Duck |
Deep fried half duck on bed of crispy yellow noodles topped with dark sweet soy sauce. Served with your choice of rice.
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| Duck Ta-ley |
Crispy boneless duck topped with Thai style sauteed shrimp, scallop, squid, broccoli, snow peas and black mushrooms. Served with your choice of rice.
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| Chu-chee Fish |
Choice of your fish in a mixture of coconut milk with chu chee curry paste. Served with your choice of rice.
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| Pla Rad Prik |
Choice of your fish topped with sauteed fresh chilli, garlic, onion, bell pepper and basil in Thai style spicy sweet sauce. Served with your choice of rice.
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| Fried Rice |
| Fried Rice |
| Thai Fried Rice |
Thai style fried rice with egg, sweet peas, carrot and tomatoes.
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| Drunken Fried Rice |
Stir fried rice with homemade sauce, basil, onion and chilli.
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| Pineapple Fried Rice |
Stir fried rice with pineapple, curry powder, cashew nut and scallion.
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| Curries |
| Curries |
| Red Curry |
Red curry paste with bamboo shoots, green peas and basil in coconut milk. Served with your choice of rice.
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| Green Curry |
Green curry paste with bamboo shoots, string beans, eggplant and basil. Served with your choice of rice.
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| Yellow Curry |
Yellow curry cooked in coconut milk with pineapples, tomatoes and onions.
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| Massasman Curry |
Massaman curry paste cooked in coconut milk with peanut onion and potato.
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| Panang Curry |
A rich thick panang paste cooked in coconut milk with string beans and bell pepper.
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| Chu Chee Shrimp |
Broiled shrimps topped with chu chee curry paste in coconut milk, Thai herbs and kefir leaves.
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| Entrees |
| Entrees |
| Pad Kra Prow |
Sauteed fresh chilli, garlic, onion and string beans with basil. Served with your choice of rice.
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| Pad Kra Tiem (Garlic) |
Sauteed garlic and black peppers, served on a bed of lettuce. Served with your choice of rice.
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| Ginger Perfect |
Sauteed fresh ginger, shiitake mushroom, onion and scallion with soy sauce. Served with your choice of rice.
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| Cashew Nut |
Sauteed cashew, pineapple, water chestnuts with Thai dried chilli in brown sauce. Served with your choice of rice.
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| Sweet and Sour |
Sauteed onions, bell pepper, pineapples, cucumber and tomatoes with sweet and sour sauce. Served with your choice of rice.
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| Spicy Eggplant with Basil |
Sauteed eggplant and fresh basil with chilli in brown sauce. Served with your choice of rice.
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| Broccoli and Oyster Sauce |
Sauteed broccoli in garlic oyster sauce. Served with your choice of rice.
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| Pad Ma-kham |
Deep fried, then sauteed with chilli, garlic and vegetable in tamarind sauce. Served with your choice of rice.
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| Peanut Lovers |
Sauteed special house peanut sauce, served on a bed of steamed broccoli with your choice of rice.
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| Lemongrass |
Sauteed onion, bell pepper and finely chopped lemon grass. Served with your choice of rice.
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| Pad Kana |
Sauteed Chinese broccoli in brown sauce. Served with your choice of rice.
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| Pad Pik Pow |
Sauteed green beans, zucchini, carrot, cashew and bell peppers in Thai traditional roasted chilli sauce. Served with your choice of rice.
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| Pad Pik King |
Sauteed spicy pik king curry paste with sting beans and kefir leaves. Served with your choice of rice.
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| Lunch Appetizer |
| Lunch Appetizer (11:30 Am - 3:00 Pm Monday - Saturday) |
| Lunch Spring Rolls |
Mixed vegetables, bean thread taro wrapped and deep fried, served with sweet and sour sauce.
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| Lunch Goong Hom Paa |
Deep fried blanket shrimps marinated with Thai seasoning, served with sweet chilli sauce.
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| Lunch Gyoza |
Steamed dumplings stuffed with pork or vegetables served with special soy sauce.
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| Lunch Bags of Gold |
Deep fried marinated ground chicken stuffed in wonton wrap, served with sweet chilli sauce.
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| Lunch Soup and Salad |
| Lunch Soup and Salad (11:30 Am - 3:00 Pm Monday - Saturday) |
| Lunch Tom Yum Soup |
Hot and sour shrimp soup spiced with lemon grass, lime juice and mushrooms.
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| Lunch Tom Kha Soup |
Chicken coconut soup with galangal, lemongrass and lime juice.
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| Lunch House Salad |
Assorted fresh green vegetable, served with peanut sauce.
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| Lunch Avocado Salad |
Fresh spring mix and chicken breast, served with homemade avocado dressing.
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| Lunch |
| Lunch (11:30 Am - 3:00 Pm Monday - Saturday) |
| Lunch Pad Thai |
Stir fried rice noodles with shrimp, chicken, egg, peanuts and bean sprouts.
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| Lunch Drunken Noodles |
Stir-fried wide noodles with chicken, brown sauce, fresh chilli, basil, pepper and onion.
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| Lunch Chicken Massaman Curry |
Chicken cooked in massaman curry paste, coconut milk and roasted peanut.
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| Lunch Chicken Red Curry |
Chicken cooked in red curry paste, coconut milk, bamboo shoots and green peas.
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| Lunch Shrimp Pad Kra Prow |
Stir fried shrimp with fresh chilli, garlic, onion, string bean and fresh basil.
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| Lunch Broccoli with Chicken |
Stir fried chicken with broccoli in garlic and oyster sauce.
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| Lunch Special |
| Lunch Special (11:30 Am - 3:00 Pm Monday - Saturday) |
| Lunch Pad Thai |
Stir fried rice noodle with tamarind sauce, egg, bean sprouts and peanuts. Served with spring rolls and choice of house soup or house salad.
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| Lunch Drunken Noodles |
Stir fried wide noodles with homemade sauce, fresh chilli, basil, pepper and onion. Served with spring rolls and choice of house soup or house salad.
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| Lunch Thai Fried Rice |
Thai style fried rice with egg, sweet pea, carrots and tomatoes. Served with spring rolls and choice of house soup or house salad.
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| Lunch Pad-see-ew |
Stir fried wide noodle with Chinese broccoli and egg in sweet soy sauce. Served with spring rolls and choice of house soup or house salad.
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| Lunch Pad Woon Sen |
Bean thread noodles in stir fried with egg, onion, bean sprouts and tomatoes. Served with spring rolls and choice of house soup or house salad.
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| Lunch Lo Mein |
Thai style stir fried lo mein noodles with soy sauce, broccoli, carrot and onion. Served with spring rolls and choice of house soup or house salad.
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| Lunch Pad Kra Prow |
Stir fried fresh chilli, garlic, onion and string beans with fresh basil. Served with spring rolls and choice of house soup or house salad.
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| Lunch Pad Kra Tiem |
Stir fried with garlic and black pepper. Served with spring rolls and choice of house soup or house salad.
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| Lunch Pad Pik Pow |
Stir fried green beans, zucchini, carrot, cashew and bell peppers in Thai traditional roasted chilli sauce. Served with spring rolls and choice of house soup or house salad.
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| Lunch Cashew Nuts |
Stir fried cashew nuts, pineapple, water chestnuts and Thai dried chilli in brown sauce. Served with spring rolls and choice of house soup or house salad.
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| Lunch Ginger Perfect |
Stir fried fresh ginger, shiitake mushroom, onion and scallion with soy sauce. Served with spring rolls and choice of house soup or house salad.
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| Lunch Pad Broccoli |
Stir fried broccoli in garlic and oyster sauce. Served with spring rolls and choice of house soup or house salad.
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| Lunch Pad Vegetables |
Stir fried mixed vegetables in brown sauce. Served with spring rolls and choice of house soup or house salad.
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| Lunch Red Curry |
Red curry paste cooked in coconut milk, bamboo shoots and green peas. Served with spring rolls and choice of house soup or house salad.
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| Lunch Green Curry |
Green curry paste cooked in coconut milk, bamboo shoots, string beans and eggplant. Served with spring rolls and choice of house soup or house salad.
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| Lunch Yellow Curry |
Yellow curry cooked in coconut milk with pineapple, tomatoes and onion. Served with spring rolls and choice of house soup or house salad.
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| Lunch Massaman Curry |
Massaman curry paste cooked in coconut milk with peanut, onion and potatoes. Served with spring rolls and choice of house soup or house salad.
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| Lunch Panang Curry |
A rich thick panang curry paste cooked in coconut milk with string bean and bell pepper. Served with spring rolls and choice of house soup or house salad.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price