Sweet Grass Prices in Memphis, TN 38104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Gulf Oysters On The 1/2 Shell | $10.00 - $18.00 |
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| Frogmore Stew | $11.00 |
Shrimp, crab, house sausage, corn, tomatoes, thyme
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| Claybrook Farms Beef Carpaccio | $13.00 |
Dijonnaise, pecorino romano, grilled sourdough
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| Shrimp Ceviche | $14.00 |
A low country version of shrimp cocktail
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| Charcuterie Plate | $16.00 |
Selection of house-cured and prepared meats & accoutrements
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| Artisan Cheese Plate | $16.00 |
Chefs selection of hand-crafted cheeses
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| Salads |
| Roasted Beets | $8.00 |
Tender greens, carrots, goat cheese croutons, sherry vinaigrette
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| Seared Tuna | $20.00 |
Tender greens, tomatoes, basil, carrots, soy ginger vinaigrette
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| Lemon Chicken | $15.00 |
Kale, carrots, zucchini, almonds, tarragon dressing
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| Arugula | $8.00 |
Apple, honey pecans, bleu cheese, grilled onion, balsamic vinaigrette
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| Grilled Salmon | $15.00 |
Arugula, cucumbers, red onion, lemon vinaigrette, potato haystack
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| Entrees |
| Crisp Chicken Thighs | $16.00 |
Creamed corn, grape tomatoes, pea tendrils, basil
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| Roasted Portobello Mushroom | $15.00 |
Eggplant, squash, zucchini, tomato, pesto, pecorino romano, goat cheese croutons, balsamic reduction. Add chicken breast $7.00, salmon $9.00
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| Jumbo Lump Crab Cakes | $28.00 |
Yellow corn, tomatoes, okra, squash, thyme broth
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| Grilled Duck Breast | $31.00 |
Confit leg, yellow squash goat cheese flan, grilled asparagus, muscadine glaze, sauce bigarade
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| Grilled Tuna | $23.00 |
Carolina BBQ, fried oysters, Bentons ham butter, tomatoes
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| Low Country Shrimp & Grits | $28.00 |
Sea scallops, house sausage, Allen Bentons country ham, tomatoes, parsley, Delta Grind grits
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| Steak & Frites | $34.00 |
13oz NY Strip, hand-cut fries, truffle oil, pecorino romano, demi glace
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| Pimento Cheeseburger | $15.00 |
Claybrook Farms beef, lettuce, tomato, house pickles, hand cut fries. Add egg $2, bacon $1, avocado $1, jalapenos $0.50
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| From The Bar |
| Long Tall Cooler | $10.00 |
Magellan gin, cucumber, lemon, ginger ale
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| Mandarin Blossom | $10.00 |
Hangar 1 mandarin, oj, orange flower water
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| Velvet Mojito | $10.00 |
Cruzan rum, john d. taylors velvet falernum, lime, mint
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| Kentucky Mule | $10.00 |
Hand-selected eagle rare 10 yr bourbon, goslings ginger beer, lime
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| Bombardier | $10.00 |
No. 3 gin, grapefruit, st. germain, regans orange bitters
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| Honey Badger | $10.00 |
Hand-selected w. l. weller bourbon, lemon, honey syrup
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| Barrel Aged Manhattan | $10.00 |
Buffalo trace, dolin sweet vermouth, luxardo cherries
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| Waitlist | $10.00 |
The botanist gin, kings ginger, lemon, ginger ale
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| Sazerac | $10.00 |
Herbsaint, sazerac rye, syrup, peychauds bitters
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| Strawberry Fields | $10.00 |
Cruzan rum, strawberries, lemon, basil, ginger ale
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| Sides |
| Grilled Asparagus | $8.00 |
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| Grilled Zucchini & Squash | $7.00 |
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| Yellow Squash Goat Cheese Flan | $7.00 |
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| Creamed Corn | $8.00 |
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| Delta Grind Grits | $5.00 |
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| Pomme Frites | $7.00 |
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| Desserts |
| Deep Dish Sour Cream Apple Pie | $10.00 |
Honey-bourbon ice cream
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| Vanilla Creme Brulee | $7.00 |
Whipped cream
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| Carrot Cake | $8.00 |
Cinnamon ice cream, black raisin coulis
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| Chocolate Peanut Butter Pie | $9.00 |
Local honey
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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