Sweet Pea Cafe Menu and Prices
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Sweet Pea Cafe Menu
| Breakfast |
| House Granola or Muesili |
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$4.50 |
homemade, honeyed mix of oats, dried fruit, seeds, & nuts served with yogurt or milk
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| Floatmeal |
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$6.50 |
oatmeal with everything, everything, everything
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| Perfect Parfait |
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$4.50 |
layers and layers of yogurt, house granola, & fruit
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| Fruit Plate |
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$8.00 |
assortment of fresh, seasonal fruit served with yogurt / granola and cottage cheese
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| Lox |
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$8.50 |
sliced, smoked salmon served with a bagel, cream cheese, tomato slices, red onion, lemon & capers
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| Oatmeal |
| served with brown sugar |
| Traditional w/ raisins |
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$4.50 |
| Fresh Berries and / or Bananas |
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$5.50 |
| Roasted Apple prepared with Cinnamon |
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$5.50 |
| Eggs |
| Egg whites or beaters may be substituted for eggs, but we gotta charge you one dollar |
| Breakfast |
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$5.50 |
two farm-fresh eggs any style with country potatoes and a choice of toast
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| Quiche |
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$8.00 |
Two daily: One veggie, one meat. Served with country potatoes and fruit
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| Breakfast Sandwiches |
| Served with country potatoes and fresh fruit |
| Ham and egg |
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$7.50 |
covered with cheddar on a bagel, muffin or toast
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| Spinach, veggie sausage and egg |
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$7.50 |
covered with cheddar on a bagel, muffin or toast
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| Omelets |
| All omelets are pan-cooked with three farm-fresh eggs and served with country potatoes and a choice of toast. For an extra buck, all omelets can be made from egg-beaters or whipped egg whites, which arc cholesterol free. Feel free to replace country potatoes with cottage cheese, applesauce, yogurt, fruit or applesauce |
| California |
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$7.50 |
avocado, tomato, fresh basil, and jack cheese
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| Colorado |
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$7.50 |
ham, bell pepper, onion, and cheddar cheese
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| Texas |
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$8.00 |
bacon, chorizo, chili pepper, onion, and jack cheese served w/ salsa and sour cream
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| Ohio |
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$7.50 |
corn kernels, crisp bacon, onion, and cheddar cheese
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| Maryland |
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$8.50 |
crabmeat, spinach, tomato and cheddar
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| Wisconsin |
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$7.50 |
cheddar, jack, and cream cheese
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| Vicky Omelet |
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$7.50 |
sauteed mushrooms, swiss and crumbly bleu cheese. that's how she likes it; that's how she gets it
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| Mac'n'Cheese Omelet |
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$8.50 |
basil, tomato, mushroom, chorizo, onion & mac & cheese Read it & Weep
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| Frittatas |
| Fritattas are open-faced, oven-roasted omelets served with country potatoes and a choice of toast |
| Veggie Frittata |
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$8.00 |
spinach, tomato, onion and mushrooms topped with cheddar and fresh basil
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| Hotta Frittata |
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$8.00 |
chorizo, jalapeno, tomato and onion topped with cheddar and sour cream
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| Seashore Frittata |
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$8.50 |
smoked salmon, spinach and onion topped with cream cheese and capers
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| Eggs Benededict |
| Traditional Benedict |
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$8.50 |
poached eggs and canadian bacon smothered with hollandaise sauce, saved atop a muffin
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| Veggie Benedict |
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$8.50 |
scratch the ham and replace it with tomato and spinach. Served with country potatoes
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| Western Benedict |
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$10.00 |
Eggs Benny with smoked salmon and avocado
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| French Toast |
| French Toast |
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$6.50 |
Thick bread dipped in a rich custard batter and griddled golden. Made with vanilla and a hint of cinnamon. Dusted with sugar and served with a side of house-made berry compote, butter, syrup and frui
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| Pancakes |
| Original |
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$3.00 | |
| Deny |
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$3.50 | |
| Banana |
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$3.50 | |
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| Chocolate Chip |
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$3.50 | |
| Corn & Bacon |
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$3.50 |
wait for it
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| Lemon Ricotta Pancake |
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$4.50 |
served with house-made lemon curd
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| Sides |
| add cheese to whatever $1.50, add avocado to anything - $1.50, Add tomato, spinach or anything like that $0.50 |
| Bacon |
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$2.25 |
| Ham |
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$2.25 |
| Sausage |
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$2.25 |
| Potatoes |
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$2.25 |
| Veggie sausage |
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$2.50 |
| Fruit |
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$2.50 |
| Grits |
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$2.50 |
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| Toast |
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$1.25 |
| Bagel w/cream cheese |
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$1.25 |
| One egg |
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$1.00 |
| Applesauce |
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$2.00 |
| Salad |
| Add grilled chicken breast for $3.25. Add salmon for $4.50. Add hummus for $3. Add avocado for $1.50 |
| Mixed Greens |
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$2.50 - $4.00 | |
| Traditional Caesar Salad |
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$7.50 |
a real one. Anchovies available upon request Alia iacta est
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| Tricolor Salad |
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$7.50 |
romaine with avocado, beets and Swiss; served with olive oil & balsamic reduction
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| Bleu Cheese Wedge |
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$7.50 |
with tomato, cucumber, roasted walnuts, strawberries, dry & creamy bleu
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| Vicky Salad |
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$7.50 |
mixed greens served with Romano cheese, roasted walnuts, and thinly-sliced, lemon-marinated brussels sprouts; topped with olive oil and balsamic reduction
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| Vicky's Other Salad |
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$8.00 |
iceberg with warm goat cheese, crispy flat bread, blueberries and chutney
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| Soup |
| Fresh daily |
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$2.50 - $4.00 |
| Sandwiches |
| All served with a choice of fries, country potatoes, fruit, chips, cottage cheese, applesauce, house salad or soup |
| 1/3 Pounder |
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$7.50 |
plump and delicious; served with lettuce, tomato, onion & mayo on a bun
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| Chicken Breast |
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$7.50 |
grilled simply with lettuce, tomato and mayo on a roll
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| B.L.T |
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$6.00 |
classic choice with lettuce, tomato, mayo served on your choice of toast
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| Salmon B.L.T. |
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$8.00 |
smoked nova salmon b.I.t. served with mayo. Add avo for a buck fifty
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| Crabmeat Melt |
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$8.50 |
crab salad with avocado & tomato, served open-faced under a mound of cheddar
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| Hot Veggie Sandwich |
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$7.50 |
griddled eggplant and zucchini, cheese, lettuce, tomato, mayo
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| Vicky Sandwich |
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$7.50 |
avocado, swiss, lettuce, tomato, mayo
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| Chickpea Burger |
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$8.00 |
served with tomato, spinach, Swiss and mayo
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| Black Bean Burger |
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$9.00 |
jack, lettuce, tomato and jack on wheat toast with spicy mayo
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| A.C.E.B.L.T. |
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$9.00 |
avocado, cheddar, egg BLT, M (mayo).
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| Tuna Melt |
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$8.00 |
our yummy tuna salad served with lettuce & tomato pen-faced, topped with Swiss
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| Lunch Entree |
| Zucchini Griddle Cakes |
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$10.00 |
house made, slightly cheesy little frittery things served with cilantro cream, toasty pine nuts, fresh tomatoes and a salad to boot
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| Mac & Cheese |
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$9.00 |
with eggplant or prosciutto. Served with a side salad
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| Loaded Veggie Mac-n-Cheese |
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$9.50 |
spinach, tomato, mushroom, onion, olives, love, salad
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| Ratatouille |
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$9.00 |
and a salad
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| Drink |
| Hot chocolate |
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$2.25 |
| Hot Tea |
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$1.50 |
| Iced Tea |
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$1.50 |
| Coke |
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$1.75 |
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| Diet Coke |
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$1.75 |
| Sprite |
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$1.75 |
| Root Beer |
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$1.75 |
| Coffee |
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$2.25 |
| Fresh Juice |
| Orange |
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$2.00 - $5.50 |
| Pineapple |
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$2.00 - $5.50 |
| Grapefruit |
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$2.00 - $5.50 |
| Apple |
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$2.00 - $5.50 |
| Cranberry |
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$2.00 - $5.50 |
| V8 |
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$2.00 - $5.50 |
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| Beers |
| Stella Artois |
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$4.00 |
| Thirsty Dog Raspberry Ale |
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$4.00 |
| Great Lakes Elliot Ness |
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$4.00 |
| Great Lakes Edmund Fitzgerald Porter |
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$4.00 |
| Great Lakes Dortmunder |
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$4.00 |
| Coors Light |
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$4.00 |
| Great Lakes Seasonal |
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$4.00 |
| Great Lakes Burning River |
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$4.00 |
| Clausthaler N.A. |
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$4.00 |
| Wines |
| Wine labels subject to change |
| Paul Gascon Malbec |
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$6.50 |
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| Napa Cellars Red Zin |
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$7.00 |
| Kim Crawford Sauvignon Blanc |
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$6.50 |
| Frei Bros Chardonnay |
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$6.00 |
| Berinnger White Zin |
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$5.00 |
| Frexinet Sparkling Wine |
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$5.00 |
| Port |
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$4.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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