Sweet Pea Restaurant Prices in Steamboat Springs, CO 80487
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mezze Plate | $12.00 |
Hummus, falafel & spiced carrots with tomato-eggplant salad & grilled flatbread. Gluten free
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| Mussels | $12.00 |
Steamed open in a smoked tomato-sage broth with grilled bread. Gluten free
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| Cheese & Charcuterie | $16.00 |
Chef selected cheeses, assortment of house crafted sausages & pates with crackers & seasonal accompaniments. Gluten free
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| Caponata | $8.00 |
House made eggplant & vegetable relish served with toasted focaccia & herb-olive oil feta. Gluten free
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| Belly | $12.00 |
Herb grilled yampa valley farms pork belly with braised red cabbage, carrot puree & a fried oyster
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| Salads |
| Winter Squash Salad | $9.00 |
Candied pecans, roasted pear, bitter greens & honey-thyme vinaigrette
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| Lentil-Vegetable Salad | $9.00 |
Celery root, fennel, carrot, arugula pistou & ricotta salatta. Add crispy house guanciale $2.00
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| Warm Crushed Beet Salad | $10.00 |
Toasted wheat berries, house ricotta, sunflower sprouts & rosemary-blood orange vinaigrette
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| Spinach Salad | $10.00 |
Tossed with roasted sweet peppers, poached egg & warm sherry-bacon vinaigrette
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| Trifecta | $15.00 |
Choice of three salads on one plate
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| Bison Braised Carrot & Caramelized Shallot Salad | $8.00 |
Charred frisee, mustard greens, crouton & cabernet vinaigrette. Gluten free
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| Soup |
| Soup | $5.00 - $7.00 |
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| Entrees |
| Yampa Valley Farms Pork Tacos | $13.00 |
Mole negro, pickled onions & asadero cheese
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| Smoked Rocky Mountain Trout Tacos | $15.00 |
Roasted poblano, fresh lime & jalapeno vinaigrette
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| Vegetarian Tacos | $11.00 |
Crushed chickpeas, pickled vegetables, arugula & ancho puree
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| Sweet Pea Cheese Burger | $14.00 |
Yampa valley farms beef grilled to order with bacon, sharp cheddar, lettuce, tomato & house ketchup on brioche bun. Gluten free
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| Wild Idea Bison Patty Melt | $16.00 |
Grilled with onions, house bbq, foraged mushrooms & smoked cheddar on house rye bread. Gluten free
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| Winter Squash-Potato Gnocchi | $24.00 |
Foraged mushrooms, shallot, herb brown butter, arugula & pecorino romano
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| Grilled Red Eye Ribeye | $36.00 |
Coffee rubbed, cauliflower puree, roasted vegetables & piquillo pepper- fennel butter
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| Yampa Valley Farms Ham Hock | $27.00 |
Triple cooked with mustard greens, black eyed peas & fresh horseradish
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| High Plains Bison Pot Roast | $28.00 |
Wild Idea bison, slow cooked with winter vegetables, served in its own jus with house made bread for dippin. Gluten free
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| Roasted Chicken Fricassee | $24.00 |
Colorado chicken, foraged mushroom vegetable fricassee
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| Yampa Valley Farms Pork Shoulder | $25.00 |
House smoked with sweet potato pie & apple, cranberry, fennel relish
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| French Lentils | $20.00 |
Braised celery, roasted fennel & carrots with kale & pimento vinaigrette
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| Roasted Scottish Salmon | $27.00 |
With purees of golden beet & sweet pea-fennel, egg & blue crab salad, mustard oil
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| From the Market Pastured Lamb |
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| Winter Dessert Menu |
| Warm Toffee-Date Bread Pudding | $7.00 |
With creme anglaise & vanilla ice cream
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| Pumpkin Creme Brule, Gingersnap Cookies | $7.00 |
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| Chocolate-Caramel Tart, Hazelnut Mousse | $8.00 |
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| Baklava Pistachio, Agave & Filo Napoleon | $8.00 |
With honeycomb & candied kumquat
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| Warm Roasted Pineapple | $8.00 |
Frangipane, almond sponge cake & buttermilk gelato. Gluten free
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| Seasonal Pie | $7.00 |
With vanilla ice cream. Gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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