Sweet Rice Prices in Falls Church, VA 22046
Hours of Operation
- Mon: 11:30 am - 3:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 3:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 3:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 3:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 3:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 3:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 3:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Healthy Appetizers |
| 51. Crispy Springrolls | $4.95 |
a combination of cellophane noodles, carrot and cabbage, served with chef`s special sauce.
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| 52. Vegetable Tempura | $4.95 |
deep-fried assortment of vegetables, served with spicy lemon sauce.
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| 53. Larb Tofu | $5.25 |
* sliced tofu mixed with thai spices and lemon juice on a bed of lettuce.
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| 54. Yum Woon Sen J | $5.25 |
* spicy cellophane noodles with tofu, mushroom, celery and carrot in hot chili lemon juice.
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| Appetizers |
| 10. Crispy Springrolls | $4.95 |
a combination of cellophane noodles, carrot and cabbage served with chef`s special sauce.
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| 11. Tofu Todd | $4.95 |
fried bean curd served with sweet and sour peanut sauce.
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| 12. Satay | $5.95 |
thai-style grilled chicken on skewers, glazed with peanut sauce, pickled vegetables on the side.
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| 13. Kanom Jeeb | $5.95 |
steamed shrimp, crabmeat and pork dumplings served with a deliciously sweet soy sauce.
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| 14. Fried Calamari | $5.95 |
fresh squid tossed in a light batter and deep-fried until golden brown, served with a sweet plum sauce.
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| 15. Curry Puff | $5.95 |
ground chicken, potato, onions and curry cooked in puff pastry, served with cucumber sauce.
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| 16. Summer Roll | $5.95 |
stuffed with shrimp, carrot, basil leaves, vermicelli noodle wrapped in rice paper with sweet and sour sauce.
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| 17. Blanky Shrimp | $5.95 |
black tiger shrimp wrapped in an egg noodle and deep-fried, served with sweet and sour sauce.
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| 18. Laab-Gai | $5.95 |
* minced chicken mixed with thai spices and fresh lime juice.
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| Healthy Soup Choices $3.95 |
| 49. Tom Yum Veggie Soup |
* mixed vegetables in hot and sour lemongrass soup.
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| 50. Tofu Soup J |
sliced tofu with onion and scallions in a light broth soup.
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| Soups |
| 1.Tom Yum Goong Soup | $4.25 |
* shrimp and exotic mushrooms in hot and sour lemongrass soup.
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| 2. Tom Kha Gai Soup | $4.25 |
* tender slices of chicken breast in a creamy coconut milk soup with exotic spices and herbs.
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| 3. Wonton Soup | $4.25 |
a delicate combination of shrimp and chicken wontons in clear light consommé with scallions and fried garlic.
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| 4. Vegetable Soup | $3.95 |
fresh mixed vegetables in a clear light broth soup.
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| 5. Tofu Soup | $3.95 |
minced chicken with tofu in a light chicken broth soup.
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| Salads |
| 6. House Salad | $4.95 |
a colorful mixture of fresh vegetables sprinkled with crunchy croutons. served with curried peanut dressing.
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| 7. Som Tum | $4.95 |
* papaya salad. julienned green papaya, roasted peanuts, green beans and tomatoes, tossed in a spicy palm sugar-lime dressing.
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| 8. Yum-Nua | $6.95 |
* slices of savory grilled flank steak, mixed greens salad, cherry tomatoes and red onions tossed in a spicy lime dressing.
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| 9. Yum Talay | $7.95 |
* assorted seafood salad, tossed in a spicy lime dressing and thai herbs.
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| Rice, Noodles & Pasta |
| 38. Pad Thai | $9.95 |
popular thai noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg.
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| 39. Pad Kee-Mao | $9.95 |
* choice of meat stri-fried with rice noodles, chili pepper and basil leaves.
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| 40. Pad See-Ew | $9.95 |
choice of meat stir-fried with rice noodles, broccoli and sweet soy sauce.
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| 41. Pad Woon Sen | $10.95 |
cellophane noodles stir-fried with shrimp, pork, mushrooms and vegetables, served with rice.
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| 42. Lad Na Talay | $13.95 |
assorted seafood stir-fried with rice noodles, broccoli, oyster sauce and light bean sauce.
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| 43. Pasta Panang | $13.95 |
* assorted seafood in curry peanut sauce on a bed of fettuccini
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| 44. Kao Pad | $9.95 |
chef`s special fried rice with your choice of meat.
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| 45. Lo Mein | $9.95 |
choice of meat stir-fried with scallion, carrot, broccoli and sweet soy sauce.
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| 46. Green Curry Fried Rice | $9.95 |
* choice of meat stir-fried with green curry paste, bamboo shoots and basil leaves.
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| 47. Pineapple Fried Rice | $9.95 |
choice of meat stir-fried with pineapple, tomato, carrot, scallion and tomato sauce.
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| 48. Spicy Seafood Fried Rice | $13.95 |
* combination of seafood stir-fried with string beans, bell pepper and hot chili basil leaves.
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| Healthy Entrées $9.95 |
| 55. Kapow Tofu |
* fried tofu sautéed with hot chili basil leaves.
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| 56. Panang Tofu |
* fried tofu in curry peanut sauce and basil leaves.
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| 57. Pad Pak Ruam Mit |
fried tofu sautéed with mixed vegetables in a touch of garlic.
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| 58. Pad Ma Khua J |
* sautéed eggplant, fried tofu and mushrooms with basil leaves in a spicy black bean sauce.
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| 59. Pad King Tofu |
fried tofu sautéed with fresh ginger, onion and mushrooms in black bean sauce.
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| 60. Tofu Preow-Wan |
fried tofu sautéed with mixed vegetables in sweet and sour sauce.
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| 61. Pad Thai Pak |
a specialty of thai noodles sautéed with tofu and mixed vegetables.
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| 62. Pad See-Ew Pak |
rice noodles sautéed with tofu and mixed vegetables in black soy sauce.
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| 63. Vegetable Fried Rice |
a thai traditional fried rice sautéed with fried tofu and mixed vegetables.
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| Entrées |
| 19. Kapow Delight | $9.95 |
* choice of meat sautéed with basil leaves, hot chili and garlic.
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| 20. Pad King | $9.95 |
choice of meat sautéed with ginger, onion and mushroom in black bean sauce.
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| 21. Pad Pik King | $9.95 |
* choice of meat sautéed with string beans and hot chili paste.
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| 22. Gai Pad Pak | $9.95 |
chicken stir-fried with mixed vegetables and a touch of garlic.
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| 23. Cashew Chicken | $9.95 |
marinated chicken sautéed with roasted cashew nuts and scallions in a light brown sauce.
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| 24. Panang Chicken | $10.95 |
* tender slices of chicken simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves, served with steamed broccoli.
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| 24. Panang Seafood | $13.95 |
* seafood simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves, served with steamed broccoli.
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| 25. Wild Pork | $10.95 |
* thinly sliced pork sautéed with chili paste, tomatoes, basil leaves and young peppercorn.
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| 26. Pag Ma Khua | $10.95 |
* sautéed eggplant and choice of meat in a spicy black bean sauce.
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| 27. Hang Hai | $10.95 |
* traditional style chicken green curry with bamboo shoots, eggplant and basil leaves.
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| 28. Nua Ka-Ta | $12.95 |
marinated beef stir-fried in sesame oil, served with pickled vegetables.
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| 29. Gang Ped Yang | $12.95 |
* slices of roasted duck simmered in a red curry with pineapple and tomatoes.
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| 30. Goong Sapparos | $13.95 |
black tiger shrimp sautéed with cashew nuts, fresh pineapple and scallions in a tomato sauce, served with whole pineapple.
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| 31. Seafood Pad Phed | $13.95 |
* shrimp, squid, mussels and scallops sautéed in roasted chili sauce with scallions, onion and sweet basil leaves.
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| Special Entrées |
| S1. Pla Tod | $15.95 |
* crispy tilapia filet topped with chef`s special three flavor sauce and mixed vegetables.
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| S2. Ped-Kapow-Krob | $16.95 |
* crispy roasted duck sautéed with fresh chili peppers, garlic and topped with crispy basil leaves.
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| S3. Panang Salmon | $15.95 |
* filet of salmon simmered with curry peanut sauce and fresh basil leaves. served with steamed broccoli.
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| S4. Gai-Sam-Rod | $13.95 |
* battered sliced chicken deep-fried until nice and crispy. tossed with a hot and spicy sauce and served with mixed vegetables.
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| S5. Pla-Nueng | $15.95 |
steamed tilapia filet served on a bed of napa cabbage, shiitake mushrooms and bell peppers. topped with a light soy sauce and lime dressing.
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| From The Grill |
| 34. Gai-Yang | $12.95 |
marinated grilled chicken served with spicy lemon sauce.
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| 35. Nua-Yang | $13.95 |
marinated steak grilled to your satisfaction, served with spicy lemon sauce.
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| 37. Salmon-Yang | $14.95 |
filet of salmon grilled and served with spicy tamarind sauce.
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| 36. Moo-Yang | $13.95 |
marniated lean pork grilled and served with spicy lemon sauce.
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| Side Orders |
| 68. Steamed Rice | $1.00 |
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| 69. Steamed Noodles | $2.00 |
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| 70. Steamed Mixed Vegetables | $2.00 |
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| Dessert |
| 64. Sweet Black Sticky Rice With Mango | $4.95 |
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| 65. Fried Banana | $4.95 |
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| 66. Taro Custard | $3.95 |
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| 67. Taro In Coconut Cream | $4.95 |
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| Beverages |
| Canned Soda | $1.50 |
coke, diet coke, sprite
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| Thai Iced Tea | $2.95 |
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| Thai Iced Coffee | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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