Sweetgrass Prices in Saint Helena Island, SC 29920
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Salads |
| Dressings: Sherry Vinaigrette, Asher Blue Cheese, Ranch, Honey Mustard, Cucumber Buttermilk. Add-ons: House-made Bacon - $2; Chicken Breast - $6; Market Fish - $8; Asher Blue Cheese - $1.50; Beaufort Shrimp - $6. |
| Bib Lettuce | $7.00 |
Cucumber buttermilk. House-made ricotta cheese. Bartlett pears. House-made bacon.
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| Roasted Beet and Goat Cheese Salad | $7.00 |
Pasture Shed Farm lettuces. Roasted beets. Creamy goat cheese. Spiced pecans. Sherry vinaigrette.
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| Sweetgrass Salad | $5.00 - $9.00 |
Pasture Shed Farms mixed greens. Cucumbers. Tomatoes. Carrots. Choice of dressing.
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| Black and Blue | $7.00 |
Artisan lettuces. Asher Blue buttermilk dressing. Sliced radishes. Roasted tomatoes. Diced blue cheese. Blackened house-cured pork belly.
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| Rick's Caesar | $8.00 |
Brant Family Farms romaine. Croutons. Parmesan. Soft egg.
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| Starters |
| Fried Deviled Eggs | $6.00 |
Traditional filling inside a fried shell. Pickled red onion relish.
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| Pimento Cheese Dip | $6.00 |
House-made crostini.
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| Gnocchi and Ham | $7.00 |
Parisienne gnocchi. House-made country ham. Fresh ricotta. Sauce grenobloise.
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| Fried Beaufort Shrimp | $7.00 |
1/4lb fried shrimp. Cocktail sauce. Buttermilk ranch.
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| Tomato Salad | $7.00 |
Pasture Shed Farms Heirloom tomatoes. Basil. Celery. Red onion. Garlic croutons. Confit pork belly. Smoky vinaigrette.
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| Liver Pate | $8.00 |
Keegan Farms pork liver. Gribiche. Toasted sourdough. Sherried shallots.
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| Sweetgrass Wings | $6.00 |
Buttermilk dipping sauce.
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| Mains |
| Vegetable Plate | $16.00 |
Summer squash. Chanterelles. Cherry tomatoes. Roasted figs. Basil. Arugula. Miso-corn butter.
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| Meatballs | $17.00 |
House-made pork sausage and house-ground beef. Tomato sauce. Fresh fettuccine. Basil. Parmesan.
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| Tilefish | $26.00 |
Slow baked Tilefish. Farro and grilled corn verde. Butter Beans.
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| Crispy Chicken | $25.00 |
Keegan Farms chicken breast. Potato puree. Green beans. Chicken confit.
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| Sweetgrass Shrimp and Grits | $25.00 |
Parmesan rice grits. Fried okra. House-made bacon Mushroom pan jus. Deep fried egg.
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| Center Cut Beef Ribeye | $30.00 |
Potato puree. Shiitake mushrooms. Roasted Carrots. Haricot vert. Bordelaise.
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| Pan Seared Swordfish | $27.00 |
Eggplant caponata.
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| Thick-Cut Pork Chop | $25.00 |
Keegan Farms pork loin. Fresh dug potatoes. Roasted garlic. Butter beans with bacon.
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| Lamb Confit | $25.00 |
G&M Farms young lamb. Summer squash ragout. Chanterelles. Olives. Tonnato sauce.
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| Sides for the Table |
| Hand-Cut Fries | $3.00 |
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| Goat Cheese Polenta / Tomatoes | $3.00 |
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| Yukon Gold Potato Puree | $4.00 |
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| Sweets |
| All desserts are homemade in house. Ask your server for our dessert specials. |
| Cheesecake | $6.00 |
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| Chocolate Mousse Pie | $6.00 |
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| Rum Cake | $6.00 |
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| Babcia's Ultimate Coconut Cake | $6.00 |
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| After Dinner Drinks |
| Courvoisier Cognac | $7.00 |
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| E&J VSOP Brandy | $6.00 |
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| Amaretto Di Saronno | $5.50 |
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| Kahlua | $5.50 |
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| Baileys | $5.50 |
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| Chambord | $7.00 |
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| Drambuie | $8.00 |
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| Frangelica | $5.50 |
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| Godiva Chocolate | $7.00 |
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| Sambuca | $6.50 |
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| Banfi Grappa | $6.50 |
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| Van Gogh Double Espresso | $5.50 |
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| Coffee, Decaf, Hot Tea | $1.99 |
Proud to feature Charleston Tea Plantation teas
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| From Our Espresso Bar Next Door |
| Espresso | $1.95 |
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| Macchiato | $2.45 |
double shot espresso
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| Cappuccino | $3.10 |
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| Latte | $3.10 |
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| Americano | $2.00 |
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| Café au Lait | $2.25 |
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| Chai Latte | $3.65 |
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| Iced Latte | $3.75 |
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| Smoothie | $4.35 |
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| Frappuccino | $4.35 |
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| House |
| Pinot Grigio | $6.00 |
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| Chardonnay | $6.00 |
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| White Zinfandel | $6.00 |
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| Merlot | $6.00 |
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| Cabernet Sauvignon | $6.00 |
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| Sangria |
| Sangria | $10.00 |
White or Red with fresh fruit (approx. 3 glasses).
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| White |
| Ecco Domani Pinot Grigio Italy | $7.00 - $28.00 |
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| Primaterra Pinot Grigio, S. Italy | $26.00 |
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| Kendall Jackson Chardonnay, Sonoma, CA | $8.00 - $28.00 |
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| Lapostolle Chardonnay, Chile | $8.00 - $28.00 |
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| Sonoma Cutrer Russian River Chardonnay, Sonoma, CA | $45.00 |
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| Kono Sauvignon Blanc, Marlborough, NZ | $8.00 - $28.00 |
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| Honig Sauvignon Blanc, Napa Valley, CA | $8.00 - $30.00 |
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| Urban Riesling, Mosel, DE | $7.00 - $25.00 |
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| Lost Vineyards Treehugger Brut, Italy (organic) | $20.00 |
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| Red |
| William Hill Cabernet Sauvignon, Napa Valley, CA | $8.00 - $28.00 |
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| Greystone Cellars Merlot California | $7.00 - $24.00 |
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| Black Ridge Pinot Noir, California | $7.00 - $25.00 |
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| Edmeades Zinfandel, Mendocino, CA | $8.00 - $27.00 |
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| McManis Petit Sirah, California | $7.00 - $25.00 |
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| Alamos Malbec, Mendoza, Argentina | $8.00 - $30.00 |
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| Vina Maipo Cabernet | $19.00 |
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| Murphy-Goode Cabernet | $22.00 |
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| For Special Occasions |
| Schramsberg Blanc De Blanc 2007, Carneros, CA | $50.00 |
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| Cocktails |
| Relax with one of our specialty cocktails – all named after boats in the marina |
| Dance Aweigh | $7.00 |
A fresh blend of mango rum, ginger ale and fresh lime juice will have you dancing the day away and fruit juices.
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| True Love | $7.00 |
Fall in love with this Strawberry Margarita, a blend of fresh strawberries, lime juice and tequila with in a glass rimmed with sugar and salt. Sweet and salty? Now that’s true love.
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| Sweet Thing III | $7.00 |
Life sure is sweet with this refreshing blend of Firefly Sweet Tea Vodka and lemonade.
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| Adagio | $7.00 |
The “perfect” drink to sip nice and slow. Captain Mahoney’s favorite - a perfect Manhattan made with Knob Creek Bourbon.
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| Kryptonite | $7.00 |
How will you hold up to this one? A potent potion of Southern Comfort, Jack Daniels, Triple Sec, Sprite and lemonade.
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| Sea Buff | $7.00 |
This tropical concoction of Malibu Rum, Midori and Lemonade will make you want to sail the high seas naked!
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| Island Girl | $7.00 |
You’ll know you’re in the islands with one sip of this fruity concoction of rum, vodka, peach schnapps, OJ and cranberry juice.
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| Journey to Liberty | $7.00 |
A couple of these will make any “dark and stormy” voyage a fun time. Goslings Black Seal Rum and Goslings Ginger Beer topped off with a tart lime.
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| Sundowner | $7.00 |
Sunset in a glass - Prosecco, pineapple and peach juices and a splash of grenadine.
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| Nip en Tuck | $7.00 |
Warning: a nip of this may have you tucking in early. Our rum punch is a blend of light, gold and dark rums, Grand Marnier.
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| Draft Beer |
| Draft Beer |
Ask your server about our selection of rotating taps, including local and seasonal beers.
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| South Carolina |
| Palmetto Pale Ale | $3.00 |
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| RJ Rocker Son of a Peach | $3.75 |
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| Domestic |
| Blue Moon | $3.75 |
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| Coors Light | $2.75 |
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| Miller Lite | $2.75 |
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| Budweiser | $2.75 |
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| Bud Light | $2.75 |
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| Sam Adams Seasonal | $3.75 |
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| Michelob Light | $2.75 |
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| Michelob Ultra | $2.75 |
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| Sweetgrass APA, Idaho | $2.75 |
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| Imports |
| Amstel Light | $3.75 |
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| Corona | $3.75 |
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| Dos Equis Lager | $3.75 |
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| Heineken | $3.75 |
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| Red Stripe | $3.75 |
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| Kalik | $3.75 |
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| Guinness | $3.75 |
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| Stella Artois | $3.75 |
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| Beck’s N/A | $3.75 |
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| Soft Drinks |
| free refills |
| Coca Cola | $2.00 |
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| Sprite | $2.00 |
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| Ginger Ale | $2.00 |
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| Diet Coke | $2.00 |
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| Pibb Extra | $2.00 |
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| Minute Maid Lemonade | $2.00 |
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| Drinks |
| free refills |
| Sweet & Unsweet Tea | $2.00 |
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| Goslings Ginger Beer | $3.00 |
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| Orange Juice | $2.50 |
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| Cranberry Juice | $2.50 |
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| Milk/Chocolate Milk | $2.50 |
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| Perrier | $2.00 |
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| Pellegrino | $4.00 |
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| Coffee, Decaf, Hot Tea | $2.00 |
from Charleston Tea Plantation.
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| Beverages |
| Italian Sodas | $2.00 |
Club soda with your choice of flavored syrups. Vanilla, almond, hazelnut, amaretto, coconut, biscotti, mint or toffee. Sugarfree vanilla and hazelnut also available.
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| Espresso Bar |
Enjoy a cappuccino, espresso, latte, americano, mocha, chai, hot cocoa, iced coffee, or smoothie from our coffee shop next door! Ask to see the dessert menu for a full list of our coffee drinks.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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