Swift's Attic Prices in Austin, TX 78701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salad |
| Add ons grilled shrimp $8.00, steak $8.00, quail $9.00 |
| Soup du Jour | $4.00 - $8.00 |
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| Warm Brussels | $12.00 |
Miso glaze, edamame horseradish pure, watermelon radish, pickled grapes
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| Springdale Farm Cous Cous | $10.00 |
Farm fresh vegetables, pint nut green onion pistou
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| Roasted Beets | $11.00 |
Salted almond crumble, vanilla yogurt, farm greens, OJ & riesling vin
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| Chef Salad | $10.00 |
Seasonal farm vegetables, soft poached egg, house smoked turkey breast, lemon herb citronette
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| Pirkle Farms Heirloom Tomato Salad | $12.00 |
Avocado, farm greens, grapefruit, black gastrique, pistachio, tarragon dressing
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| Sandwiches |
| $1.00 Greens, jalapenos $2.00 farm egg, shishitos, calabrian peppers, tomatoes, fancy cheese $4.00, shaved ham, pork cheeks, house cured bacon |
| House Smoked Turkey | $11.00 |
Sundried tomato tapenade, avocado, greens, smoked mozzarella
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| Croque Monsieur | $11.00 |
La Quercia prosciutto picante, gruyere, bacon mornay make it a lady $2.00
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| Porkstrami | $11.00 |
Jalapeno kraut, Russian dressing, fontina
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| Bowling Alley Burger | $11.00 |
House ground never-ever beef, melted fontina, griddled onion, swifts pickle spear, fancy-ass special sauce, sesame seed bun
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| Plates |
| Haute Country Shrimp Boil | $14.00 |
Grilled wild gulf shrimp, sausage-corn sofrito, new potatoes, rouille, preserved celery salad
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| Lockhart Quail | $18.00 |
Bleu cheese grits, candied almonds, Bing cherry-banyuls gastrique
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| Braised Windy Hill Goat Shoulder | $18.00 |
Ricotta gnocchi, smoked fig-tomato ragout
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| Warm Tender Belly Farms | $16.00 |
Pork cheeks fig, mustard, sourdough toast
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| Beef Kebab | $12.00 |
Chili & cumin rubbed angus flank, chimichurri, creme fraiche, housemade flatbread
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| Korean BBQ Strip Steak | $22.00 |
Crispy kimchi jumeok bap cake, grilled scallion, sweet galbi sauce
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| Snacks |
| Blistered Shishitos G.B.E. | $7.00 |
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| Charred Edamame Chili Oil, Pop Rocks | $7.00 |
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| Strawberries & Lardo | $6.00 |
Micro-basil, pecan gastrique
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| Sas Puffy tacos | $6.00 |
Pigtail carnitas, citrus and red onion relish, grilled grapefruit
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| Compressed Zucchini | $10.00 |
Sundried tomato-chevre fondant, roasted garlic powder, chili oil, shaved parm
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| Carrots in Three Textures | $9.00 |
Coconut-carrot puree, roasted braised carrots, carrot & pealeaf salad, golden raisin-verjus compote, toasted pecans
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| Squid Fries | $12.00 |
Roasted garlic aioli, charred lemon
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| Business Lunch |
| Choice of soup, salad, fries & half o' sammich |
| Business Lunch | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price