Swig Bartini Prices in Fort Lauderdale, FL 33326
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Nibble |
| Shrimp Martini | $10.00 |
chilled colossal shrimp accompanied by key-lime cocktail sauce served in an iced martini glass.
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| Pernod Spiked Escargot | $8.00 |
tender vineyard snails broiled in a savory tomato & butter sauce spiked with pernod and served with fresh baked baguette
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| Sesame Seared Ahi Tataki | $11.00 |
oriental spice-sesame seared ahi tuna served rare with ponzu, sunomono & wasabi cream sauce.
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| Crusted Brie | $9.00 |
baked brie coated with a crisp asian breadcrumb mixture accompanied by fresh berries, tangy raspberry coulis & fresh baked baguette.
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| Spinach Artichoke Dip | $8.00 |
a rich blend of spinach, imported cheeses and artichoke hearts served with choice of tortilla chips or fresh baked baguette.
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| Golden Crab Cakes | $11.00 |
golden lump crabmeat cakes served with tangy mango chutney dipping sauce and baby greens.
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| Crispy Calamari | $8.00 |
tender calamari dusted with a zesty blend of oriental spices and breadcrumbs dipped in a hot oil bath served with ginger-peanut dipping sauce.
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| Chips & Queso | $6.00 |
zesty blended cheese dip served hot with fresh tomato salsa and multi-colored corn tortilla chips.
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| Curry Popcorn Chicken | $7.00 |
curry-seasoned chicken bites served with sweet honey-key lime sauce and spicy thai pepper sauce for dipping.
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| Tomato Bruschetta | $7.00 |
plump roma tomatoes diced & roasted with fresh basil, extra virgin olive oil & balsamic vinegar on slices of grilled french baguette.
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| Chardonnay Mussels | $9.00 |
steamed in a broth of california chardonnay with cracked black pepper, pecorino romano cheese & wilted spinach.
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| Smoked Salmon | $9.00 |
smoked atlantic salmon sliced thin nestled atop grilled dark rye bread with dill cream cheese spread, red onions, & capers.
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| Asian Grilled Chicken Satay | $8.00 |
chicken tenderloins marinated in ginger, grilled on skewers and served with a peanut-ginger sauce and ponzu.
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| Lump Crab Stuffed Mushrooms | $11.00 |
large mushroom caps stuffed with lump crabmeat broiled to perfection and served with mango chutney.
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| Bourbon Chicken | $7.00 |
fresh chicken tenderloins coated with herb & spice breadcrumbs, deep fried, and drizzled with spicy bourbon pepper sauce.
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| Bourbon Chicken | $9.00 |
fresh chicken tenderloins coated with herb & spice breadcrumbs, deep fried, and drizzled with spicy boubon pepper sauce. try it with shrimp instead
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| Spicy Bourbon Shrimp | $9.00 |
black tiger shrimp coated with herb & spice breadcrumbs, deep fried and drizzled with spicy bourbon pepper sauce.
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| Fab-East Lettuce Wrap | $9.00 |
grilled, sliced chicken breast seasoned with oriental spices accompanied by rice noodles, carrots, and napa & red cabbages with lettuce cups. served with ponzu and ginger-peanut sauce for dipping.
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| Fresh Fruit And Cheese Plate | $12.00 |
chef's selection of imported cheeses - creamy gouda, danish havarti, and spanish manchego cheeses - served with granny smith apple, red seedless grapes, and fresh strawberries.
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| Nibbler Platter | $15.00 |
our most popular appetizers - asian grilled chicken satay, bourbon shrimp, and jumbo lump crab stuffed mushrooms served with ginger peanut sauce, bleu cheese dressing and mango chutney.
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| Salad & Soup |
| dressings: buttermilk ranch/ginger peanut/balsamic vinaigrette/honey key-lime/caesar chunky blue cheese/champagne vinaigrette |
| Mixed Greens Salad | $6.00 |
mixed baby greens served with diced roma tomatoes, fresh cucumbers, zesty candied pecan, shredded carrots and red cabbage. served with choice of dressing.
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| Caesar Salad | $8.00 |
baby romaine caesar salad served with shaved pecorino romano cheese and toasted garlic crouton. anchovies upon request. add blackened or grilled chicken $3 / blackened shrimp $4 / mahi mahi $6 / sear
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| Mozzarella Caprese | $8.00 |
fresh mozzarella served atop sliced vine-ripened tomatoes, covered with basil leaves, extra virgin olive oil & drizzled with a balsamic reduction.
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| Grilled Chicken Cobb | $9.00 |
romaine & mixed greens topped with char-grilled chicken breast, diced roma tomatoes, fresh cucumbers, applewood-smoked bacon, diced eggs, crumbled bleu cheese, and roasted red peppers. served with ch
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| Crispy Oriental Chicken Salad | $9.00 |
asian breadcrumb coated chicken tenders over a blend of romaine & mixed greens, shredded carrots, diced tomatoes, mandarin oranges, napa & red cabbages mixed with ginger-peanut dressing and topped wi
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| Soup Du Jour | $4.00 - $5.00 |
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| Pizza |
| Margherita | $10.00 |
fresh roma tomatoes, basil and fresh mozzarella, finished with a touch of mixed baby greens and balsamic drizzle.
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| Veggie | $11.00 |
fresh basil pesto, balsamic portobello mushrooms, sliced zucchini, artichoke hearts, roasted red pepper, sun-dried tomatoes, covered with mozzarella cheese.
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| Spinach Artichoke & White Cheese | $10.00 |
sauteed spinach, artichoke hearts, roasted garlic and a fresh blend of four cheeses, finished with a hint of red pepper.
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| Bbq Chicken | $11.00 |
grilled chicken breast, chopped tomatoes, crumbled applewood smoked bacon, bourbon barbecue sauce, boursin & mozzarella cheeses.
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| Classic | $8.00 |
simply put - fresh mozzarella cheese over tomato sauce.
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| Add Toppings: | $1.00 |
pepperoni / shiitake mushrooms / sausage / plump tomatoes / fresh garlic / green peppers / black olives / roasted red peppers / portobello mushrooms / pineapple / boursin cheese / extra mozzarella
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| Entree |
| a house salad with your choice of dressing complements all entrees. |
| Steak Diane | $18.00 |
twin medallions of filet mignon pan-seared in a brandy-dijon demi-glace, with sauteed garden vegetable and roasted garlic smashed potatoes.
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| Santa Fe Chicken | $15.00 |
grilled chicken breast rubbed with southwestern spiced accompanied by wilted spinach, zesty cilantro salsa, crunchy tortillas, & tex-mex rice pilaf.
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| Maui Shrimp | $15.00 |
black tiger shrimp wok-fired in a pineapple & black sesame teriyaki glaze presented over a grilled pineapple wedge with zesty pineapple salsa.
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| Pork Napoleon | $15.00 |
herb-grilled center-cut pork chops stacked around a lump crabmeat cake, with rosemary demi-glace and nestled upon sauteed garden vegetables and rice pilaf.
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| Shrimp Mahi New Orleans | $16.00 |
fresh local mahi mahi and black tiger shrimp seasoned with new orleans spices, sauteed with artichoke hears and roasted red peppers in a cajun cream sauce over angel hair pasta.
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| Thai Bowl | $13.00 |
diced chicken breast with rice noodles, fresh ginger, shredded carrots, spring onions, and pineapple chunks in a coconut-curry broth.
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| Chicken Francaise | $15.00 |
marinated chicken breast sauteed in a white wine & key lime butter sauce with artichoke heart s over angel hair pasta.
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| Saipan Bowl | $15.00 |
thick udon noodles in a spicy ginger broth with black tiger shrimp, shiitake mushrooms, bok choy, spring onions, and shredded carrots.
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| Broccoli Penne De Pollo | $12.00 |
penne pasta tossed with broccoli florets in a tomato basil butter sauce topped with pesto-grilled chicken breast.
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| Fettuccini Alfredo | $12.00 |
fettuccini tossed with fresh basil, garlic and white wine in a rich, creamy pecorino romano cheese sauce.
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| Fettuccini Alfredo | $15.00 |
fettuccini tossed with fresh basil, garlic and white wine in a rich, creamy pecorino romano cheese sauce. with grilled or blackened chicken.
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| Fettuccini Alfredo | $16.00 |
fettuccini tossed with fresh basil, garlic and white wine in a rich, creamy pecorino romano cheese sauce. grilled or blackened shrimp.
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| Mussels Fra Diablo | $16.00 |
cold water mussels steamed in a devilishly spicy tomato sauce served over angel hair pasta.
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| Vodka Farfalle | $12.00 |
bow-tie pasta drenched in a light tomato-vodka cream sauce with diced chicken breast, roasted red peppers and fresh basil.
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| Between The Bread |
| all served with choice of: steak fries, sauteed garden vegetables, side salad, or sweet fried plantains, add cheese: american/swiss/cheddar/mozzarella/bleu/boursin/monterey jack $0.75 |
| Bbq Chicken Sandwich | $9.00 |
grilled chicken breasts with bourbon barbeque glaze, applewood smoked bacon, boursin cheese, sliced tomato and mixed baby greens on a fresh baked kaiser roll.
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| Portobello Mushroom Stack | $8.00 |
balsamic grilled portobello mushroom with roasted red pepper, beefsteak tomato, grilled zucchini, and fresh mozzarella on a kaiser roll.
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| Grilled Mahi-Mahi Sandwich | $10.00 |
cilantro & key lime marinated fresh atlantic dolphin with ginger-soy mayo, mixed baby greens and tomato on a fresh baked kaiser roll.
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| Steak Tidbits Sandwich | $10.00 |
tender filet mignon tidbits with sauteed onions, peppers, mushrooms, and melted swiss cheese on fresh baked baguette.
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| Hawaiian Chicken Sandwich | $9.00 |
chicken breast grilled with teriyaki glaze, grilled pineapple, and mixed baby greens on a fresh baked kaiser roll.
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| Big Fat Juicy Hamburger | $8.00 |
one-half pound beef burger with mixed baby greens, tomato & pickle on a fresh baked kaiser roll.
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| Sweets |
| Godiva White Chocolate Creme Brulee | $7.00 |
godiva white chocolate and vanilla bean custard with a hot caramel shell.
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| Chocolate Decadence | $6.00 |
sinfully rich double chocolate torte with raspberry coulis.
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| Tiramisu | $7.00 |
espresso and brandy soaked ladyfingers in a cloud of mascarpone cream.
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| New York Style Cheesecake | $6.00 |
smooth and creamy with chocolate or raspberry sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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