Swiss Louis Italian and Seafood Menu and Prices
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Swiss Louis Italian and Seafood Menu
| Appetizers |
| Garlic Bread |
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$4.00 - $7.00 |
Oven baked San Francisco Sourdough Bread
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| Deep Fried Calamari |
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$12.25 |
Served with lemon, cocktail and tartar sauce
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| Steamed Clams or Mussels |
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$12.75 |
Clams or mussels steamed in clam juice, garlic & butter
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| Fresh Oysters on the Half Shell |
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$13.00 |
Six fresh oysters served with lemon and cocktail sauce
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| Baby Shrimp Cocktail |
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$12.25 |
Served with cocktail sauce & horseradish
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| Dungeness Crab Cocktail |
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$16.75 |
Served with cocktail sauce & horseradish
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| Prawn Cocktail |
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$14.75 |
Served with cocktail sauce & horseradish
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| Half Cracked Crab |
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$17.75 |
Chilled half dungeness crab served with lemon and cocktail sauce
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| Dungeness Crab Cakes |
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$16.75 |
Served with a roasted pepper aioli
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| Fried Mozzarella Sticks |
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$7.75 |
Served with marinara sauce
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| Soup |
| New England Clam Chowder |
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$5.00 - $10.50 |
| Soup of the Day |
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$4.00 - $7.50 |
| Salad |
| Mixed Green Salad |
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$8.00 |
A combination of fresh California head lettuce and spring mix
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| Caesar Salad |
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$11.00 |
Fresh croutons, parmigiana cheese and caesar dressing served over fresh romaine lettuce
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| Shrimp Louis |
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$21.75 |
Baby shrimp served on a bed of shredded lettuce with olives and artichokes, topped with a Louis dressing
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| Crab Louis |
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$25.75 |
Dungeness crab meat served on a bed of shredded lettuce with olives and artichokes, topped with a Louis dressing
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| Crab & Shrimp Louis Combo |
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$24.50 |
Baby shrimp and dungeness crab meat served on a bed of shredded lettuce with olives and artichokes, topped with a Louis dressing
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| Caprese Salad |
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$12.50 |
Slices of tomatoes with mozzarella cheese and fresh basil, drizzled with extra virgin olive oil & balsamic vinegar
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| Pizza & Sandwiches |
| Cheese Pizza |
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$14.75 |
Cheddar and mozzarella cheese
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| Pepperoni Pizza |
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$15.50 |
Pepperoni and mozzarella cheese
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| Pizza Margarita |
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$15.00 |
Fresh basil, diced tomatoes and mozzarella cheese
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| Vegetarian Pesto Pizza |
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$15.25 |
Pesto covered with diced tomatoes, garlic, black olives, artichoke hearts, and mozzarella cheese
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| Dungeness Crab Melt |
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$16.75 |
With mozzarella and cheddar cheese on sliced sourdough bread served with french fries
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| Grilled Chicken Breast Sandwich |
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$14.50 |
Marinated chicken breast and honey mustard topped with jack cheese and an onion ring served on a artisan bread, served with french fries
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| Pasta |
| Add chicken to any of the dishes for $3 or prawns for $6 |
| Fettuccine Napoletana |
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$16.75 |
Diced tomatoes, garlic and onions
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| Ravioli with Meat Sauce |
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$16.75 |
Ravioli filled with beef served in a meat sauce
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| Fettuccine Alfredo |
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$18.75 |
With a white cream sauce
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| Spaghetti |
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$15.50 |
In an Italian meat sauce
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| Linguine al Pesto |
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$18.75 |
Basil, pine nuts, olive oil, garlic sauce & parmesan cheese
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| Pasta Primavera |
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$16.50 |
Penne pasta with seasonal vegetables in a light tomato cream sauce
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| Linguine with Fresh Clams or Mussels |
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$22.75 |
Fresh clams or mussels sauteed in white wine, garlic & butter, served over linguine
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| Spaghetti con Frutti di Mare |
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$26.75 |
Fresh clams, mussels, calamari and prawns in a light garlic tomato sauce
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| Baked Lasagna |
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$14.75 |
Layers of pasta filled with Ricotta cheese and Italian meat sauce
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| Seafood |
| Entrees in the seafood section are served with sauteed vegetables |
| Deep Fried Calamari |
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$18.25 |
Hand-breaded calamari lightly fried
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| Sautéed Calamari |
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$18.25 |
With fresh tomatoes, white wine and garlic sauce
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| Red Snapper Saute |
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$19.95 |
A fresh fillet grilled with a mango chutney sauce, topped with caramelized onions
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| Shrimp Sicilian |
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$24.50 |
Sauteed in a Sicilian red sauce, garlic & fresh tomatoes
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| Fried Prawns |
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$23.75 |
Hand-breaded shrimp lightly fried
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| Broiled Lobster |
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$46.75 |
Two tails served with drawn butter
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| Baked Salmon |
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$24.95 |
With a sweet chile sauce
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| Fisherman's Seafood Platter |
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$27.75 |
Deep fried calamari, prawns and rock cod
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| House Specialties |
| Whole Dungeness Crab |
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$37.75 |
Chilled and served with cocktail sauce
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| Fish and Chips |
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$18.75 |
Hand dipped beer battered white fish served with french fries
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| Dungeness Crab Enchiladas |
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$21.75 |
Two flour tortillas filled with crab meat & shredded cheddar cheese then baked in our house-made red enchilada sauce & topped with sour cream & green onions
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| Steamed Clams or Mussels |
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$22.75 |
Steamed clams or mussels in clam juice, garlic & butter
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| Cioppino |
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$32.75 |
A fisherman's stew of crab, clams, prawns, mussels and rock cod in a light cioppino sauce
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| Steak & Poultry |
| New York Steak |
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$34.75 |
Broiled New York steak, topped with madera mushroom sauce served with sauteed vegetables
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| Steak and Lobster |
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$49.75 |
Broiled New York steak and lobster tail served with sauteed vegetables
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| Chicken Piccata |
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$19.50 |
Boneless chicken breast sauteed with lemon, butter, white wine and capers, served with pasta
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| Chicken Marsala |
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$19.50 |
Boneless chicken breast sauteed in marsala wine, green onions and fresh mushrooms, served with pasta
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| Chicken Parmigiana |
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$19.95 |
Breaded chicken cutlet grilled and topped with melted mozzarella cheese and marinara sauce, served with pasta
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| Sides |
| Spaghetti with Meat Sauce |
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$6.25 |
| Ravioli with Meat Sauce |
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$6.25 |
| Sautéed Mushrooms |
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$5.75 |
| Sautéed Vegetables |
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$4.75 |
| Wines by the Glass |
| House Chardonnay, California |
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$8.00 - $26.00 |
| House Pinot Grigio, California |
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$8.00 - $26.00 |
| House Riesling, California |
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$8.00 - $26.00 |
| House White Zinfandel, California |
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$7.00 - $20.00 |
| House Sparkling Brut, California |
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$10.00 |
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| Robert Mondavi Chardonnay, Napa Valley |
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$11.00 |
| Simi Sauvignon Blanc, Sonoma |
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$10.00 |
| House Merlot, California |
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$9.00 - $28.00 |
| House Cabernet, California |
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$9.00 - $28.00 |
| House Chianti, Italy |
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$9.00 - $28.00 |
| Franciscan Merlot, Napa Valley |
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$11.00 |
| Francis Ford Coppola Cabernet, Napa Valley |
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$11.00 |
| Chardonnay |
| Wente, Livermore Valley |
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$44.00 |
| MacMurray Ranch, Sonoma Coast |
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$45.00 |
| Stag's Leap, Napa Valley |
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$61.00 |
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| Bouchon, California |
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$34.00 |
| Far Niente, Napa Valley |
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$80.00 |
| Sonoma-Cutrer, Russian River Valley |
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$52.00 |
| Cakebread, Napa Valley |
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$72.00 |
| Rutherford Hill, Napa |
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$55.00 |
| Francis Ford Coppola, Sonoma |
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$46.00 |
| Ferrari-Carano, Sonoma |
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$52.00 |
| Jordan, Russian River Valley |
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$70.00 |
| St. George, California |
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$36.00 |
| Clos du Bois, Russian River Valley |
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$44.00 |
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| Heitz Cellars, Napa Valley |
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$65.00 |
| Franciscan, Napa Valley |
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$46.00 |
| Hidden Crush, Central Coast |
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$35.00 |
| Robert Mondavi, Napa Valley |
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$54.00 |
| Sauvignon Blanc |
| Simi, Sonoma County |
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$38.00 |
| Ferrari-Carano, Sonoma County |
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$42.00 |
| Wente, Livermore Valley |
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$35.00 |
| Sempre Vive, Napa Valley |
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$40.00 |
| St. George, Coastal |
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$32.00 |
| Riesling & Pinot Grigio |
| Wente Riesling, Monterey |
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$32.00 |
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| Mirassou Riesling, California |
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$29.00 |
| Robert Mondavi Riesling, California |
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$30.00 |
| Canyon Road Pinot Grigio, California |
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$29.00 |
| Francis Ford Coppola Pinot Grigio, California |
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$33.00 |
| Mirassou Pinot Grigio, California |
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$31.00 |
| White Zinfandel |
| Beringer, California |
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$27.00 |
| Canyon Road, California |
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$25.00 |
| Sparkling |
| Gloria Ferrer Blanc de Noirs, Sonoma |
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$55.00 |
| Sofia Blanc de Blancs, Monterey |
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$48.00 |
| Asti Spumante, Italy |
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$46.00 |
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| Pinot Noir |
| Twomey, Anderson Valley |
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$90.00 |
| Sante, California |
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$35.00 |
| Gloria Ferrer, Carneros |
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$45.00 |
| EnRoute, Napa Valley |
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$95.00 |
| MacMurray Ranch, Russian River |
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$51.00 |
| Canyon Road, California |
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$35.00 |
| Cabernet Sauvignon |
| Louis M. Martini, Sonoma County |
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$45.00 |
| Jordan, Alexander Valley |
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$120.00 |
| Beringer Knights Valley, Napa Valley |
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$64.00 |
| Canyon Road, California |
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$35.00 |
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| Sempre Vive, Napa Valley |
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$57.00 |
| Cakebread, Napa Valley |
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$125.00 |
| Franciscan, Napa Valley |
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$47.00 |
| Hidden Crush, Central Coast |
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$39.00 |
| Stag's Leap, Napa Valley |
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$98.00 |
| Far Niente, Napa Valley |
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$250.00 |
| Simi, Alexander Valley |
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$54.00 |
| Joseph Phelps, Napa Valley |
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$170.00 |
| Ferrari-Carano, Alexander Valley |
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$61.00 |
| Peju, Napa Valley |
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$92.00 |
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| Caymus, Napa Valley |
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$165.00 |
| Silver Oak, Alexander Valley |
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$175.00 |
| Robert Mondavi, Napa Valley |
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$55.00 |
| Faust, Napa Valley |
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$110.00 |
| Heitz Cellars, Napa Valley |
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$125.00 |
| Flora Springs, Napa Valley |
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$77.00 |
| St. George, California |
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$35.00 |
| Blends |
| Francis Ford Coppola Claret, Napa Valley |
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$52.00 |
| Opus One, Napa Valley |
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$325.00 |
| Franciscan Magnificat, Napa Valley |
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$88.00 |
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| Joseph Phelps Insignia, Napa Valley |
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$295.00 |
| Quintessa, Napa Valley |
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$250.00 |
| Merlot |
| Stag's Leap, Napa Valley |
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$65.00 |
| Cakebread, Napa Valley |
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$90.00 |
| St. George, California |
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$35.00 |
| Markham, Napa Valley |
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$64.00 |
| Twomey, Napa Valley |
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$97.00 |
| Robert Mondavi, Napa Valley |
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$50.00 |
| Franciscan, Napa Valley |
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$46.00 |
| Peju, Napa Valley |
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$85.00 |
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| Ferrari-Carano, Sonoma |
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$52.00 |
| Nickel & Nickel, Napa Valley |
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$97.00 |
| Francis Ford Coppola, Sonoma |
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$48.00 |
| Duckhorn, Napa Valley |
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$98.00 |
| Wente, Livermore |
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$44.00 |
| Rutherford Hill, Napa |
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$55.00 |
| Kenwood, Sonoma |
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$43.00 |
| Simi, Sonoma |
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$45.00 |
| Canyon Road, California |
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$35.00 |
| Zinfandel |
| 7 Deadly Zins, Lodi |
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$45.00 |
| XYZ, California |
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$35.00 |
| Ravenswood, Sonoma County |
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$55.00 |
| Paso Creek, Paso Robels |
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$41.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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