Swiss Louis Prices in San Francisco, CA 94133
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Garlic Bread | $4.00 - $7.00 |
Oven baked San Francisco Sourdough Bread
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| Deep Fried Calamari | $12.25 |
Served with lemon, cocktail and tartar sauce
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| Steamed Clams or Mussels | $12.75 |
Clams or mussels steamed in clam juice, garlic & butter
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| Fresh Oysters on the Half Shell | $13.00 |
Six fresh oysters served with lemon and cocktail sauce
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| Baby Shrimp Cocktail | $12.25 |
Served with cocktail sauce & horseradish
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| Dungeness Crab Cocktail | $16.75 |
Served with cocktail sauce & horseradish
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| Prawn Cocktail | $14.75 |
Served with cocktail sauce & horseradish
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| Half Cracked Crab | $17.75 |
Chilled half dungeness crab served with lemon and cocktail sauce
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| Dungeness Crab Cakes | $16.75 |
Served with a roasted pepper aioli
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| Fried Mozzarella Sticks | $7.75 |
Served with marinara sauce
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| Soup |
| New England Clam Chowder | $5.00 - $10.50 |
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| Soup of the Day | $4.00 - $7.50 |
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| Salad |
| Mixed Green Salad | $8.00 |
A combination of fresh California head lettuce and spring mix
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| Caesar Salad | $11.00 |
Fresh croutons, parmigiana cheese and caesar dressing served over fresh romaine lettuce
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| Shrimp Louis | $21.75 |
Baby shrimp served on a bed of shredded lettuce with olives and artichokes, topped with a Louis dressing
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| Crab Louis | $25.75 |
Dungeness crab meat served on a bed of shredded lettuce with olives and artichokes, topped with a Louis dressing
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| Crab & Shrimp Louis Combo | $24.50 |
Baby shrimp and dungeness crab meat served on a bed of shredded lettuce with olives and artichokes, topped with a Louis dressing
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| Caprese Salad | $12.50 |
Slices of tomatoes with mozzarella cheese and fresh basil, drizzled with extra virgin olive oil & balsamic vinegar
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| Pizza & Sandwiches |
| Cheese Pizza | $14.75 |
Cheddar and mozzarella cheese
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| Pepperoni Pizza | $15.50 |
Pepperoni and mozzarella cheese
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| Pizza Margarita | $15.00 |
Fresh basil, diced tomatoes and mozzarella cheese
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| Vegetarian Pesto Pizza | $15.25 |
Pesto covered with diced tomatoes, garlic, black olives, artichoke hearts, and mozzarella cheese
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| Dungeness Crab Melt | $16.75 |
With mozzarella and cheddar cheese on sliced sourdough bread served with french fries
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| Grilled Chicken Breast Sandwich | $14.50 |
Marinated chicken breast and honey mustard topped with jack cheese and an onion ring served on a artisan bread, served with french fries
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| Pasta |
| Add chicken to any of the dishes for $3 or prawns for $6 |
| Fettuccine Napoletana | $16.75 |
Diced tomatoes, garlic and onions
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| Ravioli with Meat Sauce | $16.75 |
Ravioli filled with beef served in a meat sauce
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| Fettuccine Alfredo | $18.75 |
With a white cream sauce
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| Spaghetti | $15.50 |
In an Italian meat sauce
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| Linguine al Pesto | $18.75 |
Basil, pine nuts, olive oil, garlic sauce & parmesan cheese
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| Pasta Primavera | $16.50 |
Penne pasta with seasonal vegetables in a light tomato cream sauce
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| Linguine with Fresh Clams or Mussels | $22.75 |
Fresh clams or mussels sauteed in white wine, garlic & butter, served over linguine
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| Spaghetti con Frutti di Mare | $26.75 |
Fresh clams, mussels, calamari and prawns in a light garlic tomato sauce
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| Baked Lasagna | $14.75 |
Layers of pasta filled with Ricotta cheese and Italian meat sauce
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| Seafood |
| Entrees in the seafood section are served with sauteed vegetables |
| Deep Fried Calamari | $18.25 |
Hand-breaded calamari lightly fried
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| Sautéed Calamari | $18.25 |
With fresh tomatoes, white wine and garlic sauce
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| Red Snapper Saute | $19.95 |
A fresh fillet grilled with a mango chutney sauce, topped with caramelized onions
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| Shrimp Sicilian | $24.50 |
Sauteed in a Sicilian red sauce, garlic & fresh tomatoes
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| Fried Prawns | $23.75 |
Hand-breaded shrimp lightly fried
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| Broiled Lobster | $46.75 |
Two tails served with drawn butter
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| Baked Salmon | $24.95 |
With a sweet chile sauce
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| Fisherman's Seafood Platter | $27.75 |
Deep fried calamari, prawns and rock cod
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| House Specialties |
| Whole Dungeness Crab | $37.75 |
Chilled and served with cocktail sauce
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| Fish and Chips | $18.75 |
Hand dipped beer battered white fish served with french fries
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| Dungeness Crab Enchiladas | $21.75 |
Two flour tortillas filled with crab meat & shredded cheddar cheese then baked in our house-made red enchilada sauce & topped with sour cream & green onions
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| Steamed Clams or Mussels | $22.75 |
Steamed clams or mussels in clam juice, garlic & butter
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| Cioppino | $32.75 |
A fisherman's stew of crab, clams, prawns, mussels and rock cod in a light cioppino sauce
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| Steak & Poultry |
| New York Steak | $34.75 |
Broiled New York steak, topped with madera mushroom sauce served with sauteed vegetables
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| Steak and Lobster | $49.75 |
Broiled New York steak and lobster tail served with sauteed vegetables
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| Chicken Piccata | $19.50 |
Boneless chicken breast sauteed with lemon, butter, white wine and capers, served with pasta
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| Chicken Marsala | $19.50 |
Boneless chicken breast sauteed in marsala wine, green onions and fresh mushrooms, served with pasta
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| Chicken Parmigiana | $19.95 |
Breaded chicken cutlet grilled and topped with melted mozzarella cheese and marinara sauce, served with pasta
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| Sides |
| Spaghetti with Meat Sauce | $6.25 |
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| Ravioli with Meat Sauce | $6.25 |
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| Sautéed Mushrooms | $5.75 |
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| Sautéed Vegetables | $4.75 |
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| Wines by the Glass |
| House Chardonnay, California | $8.00 - $26.00 |
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| House Pinot Grigio, California | $8.00 - $26.00 |
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| House Riesling, California | $8.00 - $26.00 |
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| House White Zinfandel, California | $7.00 - $20.00 |
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| House Sparkling Brut, California | $10.00 |
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| Robert Mondavi Chardonnay, Napa Valley | $11.00 |
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| Simi Sauvignon Blanc, Sonoma | $10.00 |
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| House Merlot, California | $9.00 - $28.00 |
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| House Cabernet, California | $9.00 - $28.00 |
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| House Chianti, Italy | $9.00 - $28.00 |
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| Franciscan Merlot, Napa Valley | $11.00 |
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| Francis Ford Coppola Cabernet, Napa Valley | $11.00 |
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| Chardonnay |
| Wente, Livermore Valley | $44.00 |
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| MacMurray Ranch, Sonoma Coast | $45.00 |
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| Stag's Leap, Napa Valley | $61.00 |
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| Bouchon, California | $34.00 |
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| Far Niente, Napa Valley | $80.00 |
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| Sonoma-Cutrer, Russian River Valley | $52.00 |
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| Cakebread, Napa Valley | $72.00 |
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| Rutherford Hill, Napa | $55.00 |
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| Francis Ford Coppola, Sonoma | $46.00 |
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| Ferrari-Carano, Sonoma | $52.00 |
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| Jordan, Russian River Valley | $70.00 |
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| St. George, California | $36.00 |
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| Clos du Bois, Russian River Valley | $44.00 |
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| Heitz Cellars, Napa Valley | $65.00 |
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| Franciscan, Napa Valley | $46.00 |
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| Hidden Crush, Central Coast | $35.00 |
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| Robert Mondavi, Napa Valley | $54.00 |
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| Sauvignon Blanc |
| Simi, Sonoma County | $38.00 |
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| Ferrari-Carano, Sonoma County | $42.00 |
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| Wente, Livermore Valley | $35.00 |
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| Sempre Vive, Napa Valley | $40.00 |
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| St. George, Coastal | $32.00 |
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| Riesling & Pinot Grigio |
| Wente Riesling, Monterey | $32.00 |
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| Mirassou Riesling, California | $29.00 |
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| Robert Mondavi Riesling, California | $30.00 |
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| Canyon Road Pinot Grigio, California | $29.00 |
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| Francis Ford Coppola Pinot Grigio, California | $33.00 |
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| Mirassou Pinot Grigio, California | $31.00 |
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| White Zinfandel |
| Beringer, California | $27.00 |
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| Canyon Road, California | $25.00 |
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| Sparkling |
| Gloria Ferrer Blanc de Noirs, Sonoma | $55.00 |
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| Sofia Blanc de Blancs, Monterey | $48.00 |
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| Asti Spumante, Italy | $46.00 |
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| Pinot Noir |
| Twomey, Anderson Valley | $90.00 |
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| Sante, California | $35.00 |
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| Gloria Ferrer, Carneros | $45.00 |
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| EnRoute, Napa Valley | $95.00 |
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| MacMurray Ranch, Russian River | $51.00 |
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| Canyon Road, California | $35.00 |
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| Cabernet Sauvignon |
| Louis M. Martini, Sonoma County | $45.00 |
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| Jordan, Alexander Valley | $120.00 |
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| Beringer Knights Valley, Napa Valley | $64.00 |
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| Canyon Road, California | $35.00 |
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| Sempre Vive, Napa Valley | $57.00 |
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| Cakebread, Napa Valley | $125.00 |
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| Franciscan, Napa Valley | $47.00 |
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| Hidden Crush, Central Coast | $39.00 |
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| Stag's Leap, Napa Valley | $98.00 |
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| Far Niente, Napa Valley | $250.00 |
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| Simi, Alexander Valley | $54.00 |
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| Joseph Phelps, Napa Valley | $170.00 |
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| Ferrari-Carano, Alexander Valley | $61.00 |
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| Peju, Napa Valley | $92.00 |
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| Caymus, Napa Valley | $165.00 |
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| Silver Oak, Alexander Valley | $175.00 |
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| Robert Mondavi, Napa Valley | $55.00 |
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| Faust, Napa Valley | $110.00 |
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| Heitz Cellars, Napa Valley | $125.00 |
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| Flora Springs, Napa Valley | $77.00 |
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| St. George, California | $35.00 |
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| Blends |
| Francis Ford Coppola Claret, Napa Valley | $52.00 |
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| Opus One, Napa Valley | $325.00 |
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| Franciscan Magnificat, Napa Valley | $88.00 |
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| Joseph Phelps Insignia, Napa Valley | $295.00 |
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| Quintessa, Napa Valley | $250.00 |
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| Merlot |
| Stag's Leap, Napa Valley | $65.00 |
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| Cakebread, Napa Valley | $90.00 |
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| St. George, California | $35.00 |
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| Markham, Napa Valley | $64.00 |
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| Twomey, Napa Valley | $97.00 |
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| Robert Mondavi, Napa Valley | $50.00 |
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| Franciscan, Napa Valley | $46.00 |
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| Peju, Napa Valley | $85.00 |
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| Ferrari-Carano, Sonoma | $52.00 |
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| Nickel & Nickel, Napa Valley | $97.00 |
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| Francis Ford Coppola, Sonoma | $48.00 |
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| Duckhorn, Napa Valley | $98.00 |
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| Wente, Livermore | $44.00 |
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| Rutherford Hill, Napa | $55.00 |
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| Kenwood, Sonoma | $43.00 |
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| Simi, Sonoma | $45.00 |
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| Canyon Road, California | $35.00 |
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| Zinfandel |
| 7 Deadly Zins, Lodi | $45.00 |
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| XYZ, California | $35.00 |
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| Ravenswood, Sonoma County | $55.00 |
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| Paso Creek, Paso Robels | $41.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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