Symeon's Greek Restaurant Prices in Yorkville, NY 13495
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Chicken Avgolemono | $4.25 |
A traditional soup made with a broth of lemon, egg and chicken.
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| Hot Items |
| Calamarakia Tiganita | $11.95 |
Not even in the greek isles will you find a dish like this! Baby squid dipped in symeon's original batter, deep-fried to a crisp golden brown and sprinkled with symeon's seasonings.
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| Melitzanes Tiganites | $8.50 |
Fresh eggplant, deep fried and sprinkled with symeon's seasonings.
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| Kreatopita | $3.25 |
Ground beef, sautéed onions and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.
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| Spanakotiropita | $3.25 |
Spinach and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.
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| Saganaki | $8.95 |
A unique blend of bubbling kasseri cheese and greek sausage seasoned with ouzo, oregano and lemon.
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| Sampler Platter | $14.95 |
A combination of fried calamari, fried eggplant and stuffed grape leaves.
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| Symeons Feta Fries | $4.75 |
Our french fries sprinkled with feta cheese and Symeon's spices.
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| Cold Items |
| Greek Appetizer | $9.95 |
A full platter of greek delights. Chunks of feta and kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, greek kalamata olives, pepperoncinis and fresh vegetables surrounding a bowl o
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| Melitzana Salata | $7.95 |
Roasted eggplant finely chopped and blended with olive oil, red wine vinegar, roasted red peppers, and garlic.
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| Dolmades | $6.25 |
Grape leaves stuffed with seasoned rice and garnished with feta cheese.
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| Taramosalata | $8.95 |
A delicate greek caviar spread.
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| Tzatziki Dip | $5.95 |
our zesty garlic, yogurt and cucumber dip
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| Greek Olives and Bread | $7.95 |
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| Roasted Peppers, Olives, and Onions | $7.95 |
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| Feta Cheese and Bread | $7.25 |
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| Yogurt Sauce and Bread | $4.95 |
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| Lunch Entrees |
| Served until 3:30pm. All entrees served with a salad and warm bread. Rice pilaf available with all entrees for an additional. $1.95. Extra yogurt $0.50 Each. |
| Souvlaki Luncheon Plate | $8.50 |
Skewer of our greek shish-ka-bob. If you prefer, your souvlaki can be prepared with all lamb for an additional charge of $1.95 per skewer
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| Thracian Chicken Luncheon Plate | $8.50 |
A single breast of our marinated, charbroiled chicken.
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| Lemon-Rosemary Chicken | $8.50 |
A low cholesterol and low sodium version of our thracian chicken. Salad served with a salt free dressing and without feta cheese.
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| Chicken Florentine | $10.95 |
Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown.
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| Chicken Ka-Bob | $11.95 |
Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with rice pilaf.
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| Gyro Luncheon Plate | $8.50 |
Lean, seasoned marinated ground beef patty.
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| Pasticho | $8.50 |
Our greek macaroni and beef casserole topped with Symeon's béchamel.
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| Mousaka | $8.95 |
A traditional mediterranean casserole with layers of eggplant and a seasoned beef sauce topped with Symeon's béchamel.
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| Lamb Chops | $20.95 |
Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Choice of rice pilaf, french fries or baked potato.
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| Psari Sto Filo | $11.95 |
A fresh haddock fillet in a creamy white wine, mushroom and cream cheese sauce and wrapped in filo pastry.
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| Symeon's Fresh Deep Fried Haddock | $10.95 |
Served with your choice of french fries, rice pilaf or baked potato.
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| Shrimp Porto Lago | $10.95 |
Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of porto lago sauce.
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| Tilapia Florentine | $10.95 |
This mild white fish is stuffed with spinach and feta cheese, topped with Symeon's pita bread crumbs and a taste of white wine, and baked.
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| Grilled Salmon | $10.95 |
Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf and a grilled vegetable kabob.
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| Melitzanes Yemestes Sto Fourno | $10.95 |
Our baked eggplant casserole. Fresh eggplant is sprinkled with feta cheese and then layered with a medley of simmered vegetables and topped with grated kasseri cheese.
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| Meats |
| If you prefer, your souvlaki can be prepared with all lamb for an additional charge of $1.95 Per skewer. |
| Souvlaki Platter | $12.95 - $15.95 |
Greek shish-ka-bob served over a salad with yogurt sauce.
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| Gyro Platter | $12.95 - $15.95 |
Lean, seasoned ground beef charbroiled and served over a salad with yogurt sauce.
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| Mixed Grill | $15.95 |
A skewer of our greek shish-ka-bob and a beef gyro patty served over a salad with yogurt sauce.
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| Chicken & Souvlaki Combination Platter | $15.95 |
Single breast of thracian chicken and a skewer of souvlaki over a salad with yogurt sauce.
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| Chicken & Gyro Combination Platter | $15.95 |
Single breast of thracian chicken and a beef gyro patty over a salad with yogurt sauce.
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| Lamb Chops | $24.95 |
Select cuts of fresh, loin chops, charbroiled to perfection, and garnished with lemon, Symeon's spices and stuffed grape leaves. Choice of rice pilaf, french fries or baked potato.
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| New York Strip Steak | $18.95 |
Our strip steaks are charbroiled to order and dressed with onion rings. Symeon's spices added upon request. Served with your choice of baked potato, french fries or rice pilaf.
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| Pasticho | $13.95 |
Tender macaroni combined with a savory tomato, sautéed onion and beef sauce then topped with Symeon's béchamel.
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| Mousaka | $13.95 |
A traditional mediterranean casserole with layers of eggplant and our seasoned beef sauce topped with Symeon's béchamel.
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| Chicken |
| Thracian Chicken | $12.95 - $15.95 |
Fresh, boneless, skinless chicken breast marinated and charbroiled. Served with rice pilaf.
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| Lemon-Rosemary Chicken | $12.95 - $15.95 |
A low cholesterol and low sodium version of our thracian chicken. Salad served with salt free dressing and without feta cheese. Served with a baked potato.
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| Chicken Florentine | $14.95 |
Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with rice pilaf.
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| Chicken Ka-Bob | $14.95 - $18.95 |
Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables served with rice pilaf.
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| Seafood |
| Psari Sto Filo | $17.95 |
A fresh haddock fillet in a creamy white wine, mushroom and cream cheese sauce and wrapped in filo pastry.
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| Calamarakia Platter | $17.95 |
Symeon's famous batter-dipped squid, deep fried to a golden brown. Served with french fries and a salad on the platter.
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| Symeon's Fresh Deep Fried Haddock | $13.95 |
Hand battered haddock served with choice of french fries, rice pilaf or baked potato with a salad on the platter.
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| Shrimp Porto Lago | $14.95 - $20.95 |
Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of porto lago sauce.
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| Baked Boston Haddock | $15.95 |
Fresh haddock enhanced with Symeon's seasonings, butter and lemon. Served with rice pilaf.
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| Mediterranean Baked Haddock | $15.95 |
This entrée is low in cholesterol and sodium. Fresh haddock topped with a medley of diced pepperoncinis, calamata olives, tomatoes and onions. The salad is served with a salt-free dressing and withou
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| Tilapia Florentine | $16.95 |
This mild white fish is stuffed with spinach, and feta cheese, topped with Symeon's pita bread crumbs and baked with a taste of white wine. Served with rice pilaf.
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| Grilled Salmon | $17.95 |
Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf and a grilled vegetable kabob.
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| Vegetarian |
| Melitzanes Yemistes Sto Fourno | $13.95 |
Our baked eggplant casserole. Fresh eggplant is sprinkled with feta cheese and then layered with a medley of simmered vegetables and topped with grated kasseri cheese.
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| Fasolakia | $13.95 |
Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice.
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| Arakas | $13.95 |
Green peas in a light tomato sauce with a medley of fresh vegetables over white rice.
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| Grilled Vegetable Kabob | $10.95 - $14.95 |
Red and green sweet bell peppers, spanish onions, zuccini and yellow squash marinated and charbroiled. Served over white rice.
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| Salads |
| All salads are served with Symeon's house dressing. |
| Tomato Salad | $7.50 |
Freshly cut tomatoes, topped with feta cheese, onions, olives and greek oregano.
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| Greek Salad | $5.95 |
Crisp green lettuce combined with onions, tomatoes, kalamata olives and feta cheese.
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| Greek Salad for Two | $9.95 |
Our salad more than doubled.
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| Antipasto | $7.95 |
A greek salad embellished with chunks of feta and kasseri cheeses, pepperoncinis, dolmades and roasted peppers.
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| Antipasto for Two | $11.95 |
Twice as much and maybe more.
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| Greek Chicken Salad | $11.95 |
Symeon's greek salad topped with strips of thracian chicken, artichokes, roasted peppers, feta cheese and pita bread croutons.
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| Eggplant Salad | $11.95 |
Symeon's greek salad topped with crispy fried eggplants, artichokes, roasted peppers and feta cheese.
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| Sandwiches |
| All sandwiches are wrapped in flat bread and dressed with lettuce, tomatoes, onions and yogurt sauce unless specified. Add a slice of fried eggplant to any sandwich for $2.95 Or feta cheese for $0.50 |
| Souvlaki | $6.95 |
Marinated and charbroiled greek shish-ka-bob.
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| Gyro | $6.95 |
The traditional greek sandwich of marinated ground beef.
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| Thracian Chicken | $6.95 |
Marinated breast of tender grilled chicken.
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| Vegetable | $6.95 |
All of our sandwich toppings plus olives, dolmades, feta cheese & our salad dressing.
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| Symeon's Fresh Fish | $7.50 |
Hand battered haddock served with tartar sauce.
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| The Burger | $7.50 |
Lean ground beef, charbroiled to your liking, served on a roll. Served with your choice of a greek salad or french fries.
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| Xanthi | $7.95 |
Named after Symeon's hometown! Thracian chicken with crispy fried eggplant, roasted red peppers, onions, feta cheese and a spicy version of our yogurt sauce.
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| Side Dishes |
| French Fries | $3.25 |
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| Onion Rings | $6.95 |
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| Baked Potato | $2.95 |
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| Rice Pilaf | $2.50 |
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| Vegetable Ka-Bob | $4.50 |
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| Speedie | $6.00 |
A skewer of souvlaki
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| Small Bowl of Yogurt Sauce | $2.50 |
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| White Wines |
| Riesling, Knapp (Cayuga Lake, Nys) | $19.00 |
sweet & ripe, with intense flavors of apples & pears.
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| Pinot Grigio, Ecco Domani (tre Venezie, Italy) | $19.00 |
floral and tropical fruit aromas, a light, crisp, clean and refreshing flavor, with fruit character and refined elegance.
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| Santorini, Boutari (Greece) | $23.00 |
a fresh white wine with an exuberant citrusy aroma. lively, nervous, warm with a rich body and a long aromatic aftertaste.
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| Pinot Grigio, San Angelo (Tuscany, Italy) | $26.00 |
opens with floral and fruity, even sweet, aromas. lots of flavors of rich apricot and cherry-tinged fruit.
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| Chardonnay, St. Francis (Sonoma, California) | $24.00 |
medium- to full-bodied with ripe fruit flavors, good acid balance in the mouth, and a rich, persistent finish.
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| Red Wines |
| Merlot, Forest Glen (California) | $19.00 |
ripe with berry-infused aromas to the soft, round, fruity flavors.
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| Pinot Noir, Macmurray Ranch (Sonoma, California) | $26.00 |
flavors of cherry, black currant and black fruit.
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| Shiraz, Stonehaven (Australia) | $19.00 |
fragrant aromas of raspberries, red cherries and white pepper are complemented by subtle oak flavors
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| Nemea, Boutari (Greece) | $18.00 |
deep purple in color, velvety taste & subtle aftertaste.
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| Cabernet Sauvignon, Sterling "Vintner's Collection" (California) | $24.00 |
distinctive aromas of ripe blackberry, pepper, toast and hints of light chocolate, mint and vanilla. flavors are of black fruits, toffee & dark chocolate.
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| Blush Wines |
| White Merlot, Forest Glen "Forest Fire" (California) | $14.00 |
rich cherry and vanilla flavor to this wine, with enough residual sugar to make it off-dry.
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| House Wines |
| Pinot Grigio - Placido | $4.95 - $14.00 |
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| Riesling - Glenora | $4.95 - $14.00 |
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| Shiraz - Black Swan | $4.95 - $14.00 |
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| Pinot Noir - Mirassou | $4.95 - $14.00 |
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| Lambrusco - Riunite | $4.95 - $14.00 |
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| Cabernet Sauvignon - Walnut Crest | $4.95 - $14.00 |
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| Cabernet Sauvignon - Walnut Crest | $4.95 - $14.00 |
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| Merlot - Walnut Crest | $4.95 - $14.00 |
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| White Zinfandel - Estrella | $4.95 - $14.00 |
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| Greek Wines By The Glass |
| Retsina White - Boutari | $4.95 - $15.00 |
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| Moschofilero - Boutari | $4.95 - $15.00 |
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| Kretikos Red - Boutari | $4.95 - $15.00 |
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| Champagnes & Sparkling Wines |
| Asti Spumante Martini & Rossi (Italy) |
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| Grand Reserve Brut - Tott's (California) |
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| Greek Dessert Wines |
| Mavrodaphne - Boutari | $4.95 - $24.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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