Szechuan 132 Chinese Restaurant Prices in Wilmington, NC 28403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| All entreees served with a choice of brown or white rice |
| Samplers For Two |
Crab rangoon, spare ribs, egg rolls, beef sate, and chicken wings
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| Egg Roll, Coconut Roll, or Vegetable Roll for One |
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| Egg Roll, Coconut Roll, or Vegetable Roll For Two |
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| Beef Sate |
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| BBQ Spare Ribs |
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| Chicken or Veggles Dumplings (6) |
Fried or steamed
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| Calamari in Roasted Peppercorn |
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| Fried Chicken Wings (8 Pcs) |
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| Crab Rangoon |
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| Cold Sesame Noodles |
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| Szechuan Chill Dumplings (6) |
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| Soup & Salad |
| Chicken broth is used in all soups unles otherwise specified house special soup for two |
| NY ChinaTown Wonton |
Shrimp wonton, seasonal baby greens in lite chicken broth, for one, for two
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| Tofu And Baby Veggles Soup |
Shrimp wonton, seasonal baby greens in lite chicken broth, for one, for two
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| Velvet Corn Soup |
Creamy com chowder with chicken, for one, for two
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| Velvet Corn Soup Egg Drop |
Veggles broth hot or sour
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| Garden Salad |
House baby greens tossed with home made kung paonese creamy ginger dressing, small, large
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| Bang Bang Chicken Salad |
Garden mixed greens tossed with crispy chicken with our home made basil vinigrette
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| 132's Recomendation |
| For just a $1.00 more, get choice of house salad with ginger dressing, summer roll, egg roll, or vegies roll, all entrees served with a choice of brown or white rice |
| Soup of the Day |
Changed every week
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| Imperial Chicken |
General tso's favorite, chunks of marinated chicken crisply fried and blended with scorched bell peppers in our special spicy or tangy sauce, white meat add $1.00
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| Sea of Love |
Atlantic salmon boneless and skinless, steamed to perfection, then showered with cheers delicious crispy young ginger or scalion and baby chinese vegetables
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| Cape Fear Treasure |
Young lobster, scallops, clams, mussels, calamari, shrimp, and seasonal baby vegetables stir- fried in a peppery sauce, with baby vegetables
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| 132's Filet Mignon (Peppery Spicy) |
Aged filet mignon marinated in garlic and ginger, quickly stir - fried in a pepery sauce, with baby vegetables
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| Dang Dang Mein |
Ground chicken stir - fried with scallion, onion, and pea or carot in pepper sauce served over hot egg noodle
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| Rosmary Lamb |
Young leg - o - lamb marinated with fresh rosmary, then stir-fried with local farmer market seasonal veggies, in genghi's khan's favorite rosmary sauce
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| Szechuan Almond Chicken |
Chicken breast coated with almond slices flash fried to perfection and splashed with chers special almond sauce, cheng du province dinner table's must
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| Honey Glazed Pork |
Tender pork medallions marinated and grilled to the notch, served with our famous cranberry sauce
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| Whole Fish Fresh From The Market |
Hong kong abadinc steamed, steamed to perfection and blanketed over crispy ginger
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| Peking Duck |
Must be ordered at least two clays in advance, served with scallions, cucumber, and hoi sen sauce in soft pancakes
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| Whole Fish Fresh From The Market |
Szechuan crispy deep fried until golden brown then showered with szechuan spicy sauce
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| Triple Dalight |
Breast of chicken, USDA choice beef and gulf shrimp stir-fried with vegetables in our home made spicy sauce providing a perfect balance of taste and texture
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| Classic |
| All entrees served with a choice of brown or white rice |
| Spicy Sesame Chicken or Beer |
Stir-fried with broccoli, pak choy, carrot, and snow pea in spicy hot sesame sauce
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| Spicy Sesame Shrimp |
Stir-fried with broccoli, pak choy, carrot, and snow pea in spicy hot sesame sauce
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| Spicy Sesame Tofu |
Stir-fried with broccoli, pak choy, carrot, and snow pea in spicy hot sesame sauce
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| Spicy Tangy Orange Peel Chicken of Beef |
All time favorite, crispy, C. B.S. or T tossed in a mild chill sauce and orange peel with vegetables
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| Spicy Tangy Orange Peel Shrimp |
All time favorite, crispy, C. B.S. or T tossed in a mild chill sauce and orange peel with vegetables
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| Spicy Tangy Orange Peel Tofu |
All time favorite, crispy, C. B.S. or T tossed in a mild chill sauce and orange peel with vegetables
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| Sweet & Sour Chicken or Beer |
Deep fried golden brown chicken brest or T. C. or S. showered with traditional sweet or sour sauce with pinapple, onion, green or red peper carrot
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| Sweet & Sour Shrimp |
Deep fried golden brown chicken brest or T. C. or S. showered with traditional sweet or sour sauce with pinapple, onion, green or red peper carrot
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| Sweet & Sour Tofu |
Deep fried golden brown chicken brest or T. C. or S. showered with traditional sweet or sour sauce with pinapple, onion, green or red peper carrot
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| Egg Foo Young Chicken of Pork |
Chinese omelet with old fashion gravey
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| Egg Foo Young Chicken Beef |
Chinese omelet with old fashion gravey
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| Egg Foo Young Shrimp |
Chinese omelet with old fashion gravey
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| Chow Mein Chicken of Pork |
Combination or vegetables, slow coked in cast-iron work
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| Chow Mein Shrimp |
Combination or vegetables, slow coked in cast-Iron work
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| Chow Mein Tofu |
Combination or vegetables, slow coked in cast-Iron work
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| Lo Mein Soft Noodle Veggies |
Egg noodies stir-fried
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| Lo Mein Soft Noodle Chicken or Roast Pork |
Egg noodies stir-fried
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| Lo Mein Soft Noodle Beef |
Egg noodies stir-fried
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| Lo Mein Soft Noodle Shrimp or Combo |
Egg noodies stir-fried
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| Moo Goo Tofu |
Marinated C. P. S. or T quick stir-fried in a lite wine sauce, with mushroom, snow pea, waterchestnut and bok choy
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| Moo Goo Chicken |
Marinated C. P. S. or T quick stir-fried in a lite wine sauce, with mushroom, snow pea, waterchestnut and bok choy
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| Moo Goo Shrimp |
Marinated C. P. S. or T quick stir-fried in a lite wine sauce, with mushroom, snow pea, waterchestnut and bok choy
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| Egg Foo Young Veggie |
Chinese omelet with old fashion gravey
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| Classic - Fried Rice |
| All entrees served with a choice of brown or white rice, stir-fried 301 rice, egg, onion, pea and carrot wtth choice of: |
| Veggies |
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| Chicken Beef or Pork |
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| Shrimp |
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| Lite and Fit |
| All entrees served with a choice of brown or white rice |
| Five Spice Chicken |
Marinated chicken breast grilled to perfection, then showered with home - made five spice sauce
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| Flounder in Ginger Sauce |
Filet flounder pan seared to the notch, kissed over mouth watering ginger sauce with baby veggies
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| Green Jade Delight |
Grilled jumbo shrimp bedded over broccoli and bean-sprout topped with lite ginger sauce
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| Non Tradition |
| All entrees served with a choice of brown or white rice |
| Chicken of the Lake |
Frog leg litely floured, deep fried until golden brown, then stir-fried in chefs special peppercorn sauce
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| Rabbit in Wild Cherry Brandy Sauce |
Canadian delight, every time out-run a rabbit, mouth watering dish for the evening is born.
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| Forest Treasure Venison |
Marinated venison loin, stir-fried with seasonal veggies in chefs mouth watering brown sauce
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| No Tredition - Cheng Du Chili Fish |
| Cheng Du chill fish is a very hot or spicy dish created for the spicy lover, all entrees served with a choice of brown or white rice |
| Fish or Shrimp |
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| Beef |
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| Chicken |
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| Land And Sea |
| All entrees served with a choice of brown or white rice |
| Spicy Hunan Chicken or Pork |
Traditional quick stir-fry with baby corn, straw mushroom, carrot, zuchinni, and broccoli in a hot or spicy sauce
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| Spicy Hunan Beef |
Traditional quick stir-fry with baby corn, straw mushroom, carrot, zuchinni, and broccoli in a hot or spicy sauce
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| Spicy Hunan Shrimp |
Traditional quick stir-fry with baby corn, straw mushroom, carrot, zuchinni, and broccoli in a hot or spicy sauce
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| Spicy Garlic Chicken or Pork |
Quick stir-fry spicy garlic sauce with green or red peppers, bok choy, waterchestnut and snow peas
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| Spicy Garlic Beef |
Quick stir-fry spicy garlic sauce with green or red peppers, bok choy, waterchestnut and snow peas
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| Spicy Garlic Shrimp |
Quick stir-fry spicy garlic sauce with green or red peppers, bok choy, waterchestnut and snow peas
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| Pepper Onion, Mushroom Chicken or Pork |
Marinated meat tossed with onion, mushroom, and green or red pepper in a traditional brown sauce
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| Pepper Onion, Mushroom Beef |
Marinated meat tossed with onion, mushroom, and green or red pepper in a traditional brown sauce
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| Pepper Onion, Mushroom Shrimp |
Marinated meat tossed with onion, mushroom, and green or red pepper in a traditional brown sauce
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| Shanghi Ginger Callion Chicken of Pork |
Famous ginger or scallion spicy hoi-sen sauce with seasonal veggies
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| Shanghi Ginger Callion Beef |
Famous ginger or scallion spicy hoi-sen sauce with seasonal veggies
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| Shanghi Ginger Scallion Shrimp |
Famous ginger or scallion spicy hoi-sen sauce with seasonal veggies
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| Seasonal Veggies Chicken or Pork |
Straight from the farmer's market fresh baby vegetables stir-fried in traditional brown sauce
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| Seasonal Veggies Beef |
Straight from the farmer's market fresh baby vegetables stir-fried in traditional brown sauce
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| Seasonal Veggies Shrimp |
Straight from the farmer's market fresh baby vegetables stir-fried in traditional brown sauce
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| Stir-Fried Broccoli Chicken or Pork |
Stir fried broccoli in 132's brown sauce
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| Stir-Fried Broccoli Beef |
Stir fried broccoli in 132's brown sauce
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| Stir-Fried Broccoli Shrimp |
Stir fried broccoli in 132's brown sauce
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| Szechuan Kung Pao Peanut Tofu |
Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce
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| Szechuan Kung Pao Peanut Chicken or Pork |
Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce
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| Szechuan Kung Pao Peanut Beef |
Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce
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| Szechuan Kung Pao Peanut Shrimp |
Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce
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| Land and Sea - Crunchy Cashewnut |
| All entrees served with a choice of brown or white rice, Stir-fry waterchestnut, snow pea, celery, waterchestnut, zuchini, and cauliflower with choice of |
| Beef |
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| Chicken or Pork |
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| Shrimp |
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| Land and Sea - Moo Shu |
| All entrees served with a choice of brown or white rice, stir-fried shredded cabbage with mushroom, egg, and carrot served with pancake with hoi sen sauce with choice of |
| Moo Shu Veggies |
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| Chicken or Pork |
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| Beef |
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| Shrimp |
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| Unforgetable Asian |
| Cheng du chill fish is a very hot or spicy dish created for the spicy lover, all entrees served with a choice of brown or white rice |
| Singapore Chow Mei Fung Vegetable |
Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions
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| Singapore Chow Mei Fung Chicken, Beef or Pork |
Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions
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| Singapore Chow Mei Fung Shrimp |
Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions
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| Singapore Chow Mei Fung Combo |
Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions
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| Pad Thai Vegetable |
Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut
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| Pad Thai Chicken, Beef, or Pork |
Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut
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| Pad Thai Shrimp |
Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut
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| Pad Thai Combo |
Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut
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| Japanese Teriyaki Chicken |
Traditional japenese dish grilled with homemade tenyaki sauce topped with sesame seeds
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| Japanese Teriyaki Salmon |
Traditional japenese dish grilled with homemade tenyaki sauce topped with sesame seeds
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| Thai Green Curry Vegetable |
Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil
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| Thai Green Curry Chicken, Beef or Pork |
Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil
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| Thai Green Curry Shrimp or Squid |
Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil
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| Thai Green Curry Seafood |
Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil
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| Malayasian Curry Vegetable |
Thai sweet curry with pinapple, green and red peppers, fresh basil & lime leaves
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| Malayasian Curry Chicken, Beef, or Pork |
Thai sweet curry with pinapple, green and red peppers, fresh basil & lime leaves
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| Malayasian Curry Shrimp or Squid |
Thai sweet curry with pinapple, green and red peppers, fresh basil & lime leaves
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| Hot Tea |
| Honey Ginger |
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| Jasmine Green |
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| Organic Green Decaf |
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| Ice Tea |
| Luzianne Special |
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| Coffee |
| Port City Java |
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| Soda |
| Coke |
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| Diet Coke |
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| Sprite |
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| Ginger Ale |
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| Minute Maid Pink Lemonaide |
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| Water |
| 132's Pure Distilled |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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